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    El Infierno Cantina

    2.3 (4 reviews)
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    Warike Restobar

    Warike Restobar

    4.5
    (262 reviews)
    0.3 mi
    $$

    The food here is really good! We ordered the pulpo anticuchero, a ceviche with pulpo, and the arroz…read morecon mariscos. All three dishes had perfectly cooked seafood and were seasoned well. The arroz (rice) was especially delicious with a perfect amount of spice. We also got a couple of drinks, which were strong but balanced and tasted how they were described in the menu. We sat outside and enjoyed live music from the band next door on a Friday night. The inside of the restaurant is large and trendy. The service was very kind and helpful when we had questions about the menu. The bathroom was in the back corner behind the kitchen, and it had a coded lock (be sure to ask for the code before walking all the way back there). Overall we had a great experience and loved everything we ordered.

    I found myself in downtown Santa Rosa doing an errand at 2:30, hadn't had lunch and was starving…read more I wandered around 4th street and came upon Warike, saw that it had tables outside, which looked delightful as we are having a bit of a false spring, and decided to try it. I also was very curious about Peruvian ceviche. Mexican-style ceviche is one of my favorite things and I make it a lot, but had never had Peruvian ceviche. It seemed like the perfect lunch. The restaurant is really beautiful inside, with wood and stone and earthy colors. The place settings are all very nice handcrafted ceramics and the bar was a giant wooden fancy installation. During the day it was very quiet, but with all the hard surfaces, I imagine it was pretty boisterous at night. I told the waitperson that I was interested in ceviche and whether he had recommendations. He pointed me towards the ceviche carretillero (cart ceviche), which he said also had their house ceviche, fried calamari, fried yucca and plaintains and that it would be more substantial for a lunch. I later looked up "ceviche carretillero" and found out that in Peru, a street food was ceviche topped with crunch fried calamari and that it was very popular and served out of carts! The preparation was lovely, with a pile of their fish of the day, which was a type of cod, in the middle with shredded onions on top. surrounding it was fried calamari, sweet potato, yucca, and extremely thin and beautifully fried plaintain strips. He offered to pour the small pitcher of Sangre de tigre on top and I agreed. Sangre de tigre is the marinade used to "cook" the fish. It is different than Mexican ceviche!! While not spicy with chiles, it was spicy with ginger and I don't know what else. It hits your throat, not your palate, which I thought was so interesting. I would not say it was "hot spicy", but I did cough a bit when I swallowed! It was very good! The fish was cut into fairly big rough pieces so you could really taste it. The calamari was excellent, as were the yucca and plaintain. I used the plaintain like I would fried tortillas in a Mexican ceviche, and using it almost like a spoon. I don't know if that was proper or not, but it worked for me! The Yucca would have been perfect with some mojo sauce, but that's a Cuban thing. I wonder if their is a comparable Peruvian sauce? The portion was generous and perfect for someone who came to lunch hungry. I really enjoyed my little middle of the day splurge lunch!

    Photos
    Inside
    Inside
    2nd floor
    2nd floor
    Logo

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    Logo
    El Coqui Puerto Rican Cuisine

    El Coqui Puerto Rican Cuisine

    4.2
    (1.5k reviews)
    0.4 mi
    $$

    Oh man, this place is delicious. I had some time to kill before my flight out of Santa Rosa, and…read moreasked a clerk at a nearby store if they'd been here. The manager said it was his favorite restaurant. I ordered the lunch sized Camarones al Ajillo, shrimp sauteed in garlic and olive oil. Sides I chose are: yellow rice, black beans, salad and sweet plantains. Also freshly squeezed limeade with pomegranate. WOW was everything great. All items by themselves were tasty, and a bite with everything... Yum. The decor was also nice! Fun music too. It felt like a slice of Puerto Rico in CA. There's also a crazy cool mural in the bathroom that makes you feel like you're in the jungle.

    So happy my group of five chose this restaurant as I haven't been here for some time. We ordered:…read more Pollo al Horno - an award winning signature dish and a favorite of mine. The chicken is incredibly moist and well-seasoned. It is a true delight for the taste buds. Bacalaito - battered and fried Alaskan cod patties. Two friends ordered this and they both loved it. One friend ate every single bite. It is a generous portion. Canoa Vegetariano - Whole sweet plantain stuffed with beans and topped with melted cheese. Another award winning dish. Chicken sandwich - my friend's "go to" and a favorite of his. It came with plantains. Our server was nice, friendly and attentive. We sat near the back of the restaurant and it wasn't busy during lunch today (Wed). There are fans overhead so a couple of my friends got cold. The server kindly shut one of the fans off for us. Parking is metered in this area of downtown so if you arrive early, you should be able to find parking nearby.

    Photos
    Inside seating
    Inside seating
    Fried chicken
    Fried chicken
    Fried cod. Definitely recommended

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    Fried cod. Definitely recommended
    Vinoma

    Vinoma

    4.9
    (526 reviews)
    5.3 mi
    $

    This place makes the best empanadas and canastaitas (think tiny quiche)…read more We have a home in Argentina and think Vinoma makes the very best! The owner wife of Vinoma is from Argentina and we were told the recipes that owner husband, Brian, uses were his mother-in-laws. Then he add his own magic touch and creativity! You can eat them in you car, sit outside at their tiny table (weather permitting) or take them home. It is also great to purchase them frozen and cook them in your oven when you like. P. S. They make great appetizers for when guests come over!

    1 million out of ten place. you would not expect this from a place next to a gas station. we placed…read moreour order and it took about 10 minutes because they make everything fresh. the worker who took our order was super kind and they package all the food in a box and provide a flower that the owners grow and give out in the springtime! it actually shocked me how good this place was. my friend and i were physically reacting and in awe of how crispy and flaky the dough was to how rich each empanada tasted without feeling so heavy. every single item we got was a hit and was so delicious. i'm only in town for a trip but this place was so good that i need to come back before i leave. came in the last hour before closing so the inside was closed so not sure if it's like that always but the vibe of getting empanadas to just eating outside was so nice and enjoyable. i would definitely recommend to anyone in the area

    Photos
    Menu
    Menu
    Al pastor in the back 5/5
    Al pastor in the back 5/5
    Spicy Beef Empanadas, Bacon/Plum and an heart shaped alfajor for dessert.

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    Spicy Beef Empanadas, Bacon/Plum and an heart shaped alfajor for dessert.
    Guiso Latin Fusion

    Guiso Latin Fusion

    4.7
    (560 reviews)
    14.5 mi
    $$

    We were able to score an early table at Guiso while we were picking up wine nearby. This is the…read moreone place that we try to get to every time we are in town. The food is consistently excellent and elevated, the staff remains professional while still keeping the home-y feel of the restaurant, and I could drink Carlos' passion fruit vinaigrette as an aperitif. We did the chef's tasting menu with wine pairings and loved every course. The wines were also well curated and matched to the food. We have come here many times, but this was the first chef's menu we tried from him, and we were impressed. Highest recommendation!!!

    With so many great restaurants in Healdsburg and towns nearby, I cannot get over how…read moreover-the-top-good Guiso was! Latin fusion, family style. We ordered a bunch of smaller plates to eat, and one was more delicious than the next! Our server was super knowledgeable about the menu and both nice and accommodating. The place is small but we sat outside, and it was a really lovely evening. We shared the Ensalada, which was really refreshing. The Brussels sprouts (Bruselas con camote) are NOT to be missed! We also really enjoyed the pastelitos de papa. We then split the Cachapa (with serrano ham, because, ham), and the Asado. Our group was 3 people, and we left VERY full, but not overwhelmed. My only regret is we didn't have room for dessert -- definitely next time!

    Photos
    Open kitchen!
    Open kitchen!
    Rock fish tacos
    Rock fish tacos
    Beef skewers

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    Beef skewers
    Inca's Peruvian Cuisine

    Inca's Peruvian Cuisine

    4.7
    (135 reviews)
    6.1 mi
    $$

    It's in a shopping mall, right before Gravenstein Highway splits. We went here for a 'date lunch'…read moreon a Wednesday. There was one other party. Ambience is ok, they have some Peruvian decor. Nice tables and silverware and plates. They have a good sized menu. Food was the surprise. I expected it to be different but it was quite tasty. We shared the empanadas 1 each - beef, chicken, pork. We also had the sweet plantains and the mango habanero ceviche. The empanadas were a little on the small side but they were delicious. The mango habanero ceviche was really just cooked shrimp with a mango habanero sauce and pickled red onions. There was also a dried plantain chip on top. Though I was expecting a more traditional ceviche, it was really tasty. The sweet plantains were excellent, just what you expect with more onions and a sour cream type sauce. The service was quick but not intrusive. Would definitely come back.

    Unsure why the website says permanent closed. Ate lunch there 6/27/26 @ 11:30am…read more Everything was wonderful!!! Axel and his mom are fantastic. They made sure we were taken care of. He even shared his experience as an authentic Peruvian. Love the Peruvian art he had on his walls also. Just overall great hidden gem. Food portions were abundant! I was so excited to dig in and I was not disappointed!! Empanadas, Peruanas, Lomo Saltado and Sudado de Pescado and Adobe de Chancho fresh cut French fries - Yummy

    Photos
    Empanadas - delicious
    Empanadas - delicious
    Chicken stew with potatoes, sliced egg and walnuts, side of jasmine rice
    Chicken stew with potatoes, sliced egg and walnuts, side of jasmine rice
    Causa De Santa Rosa- Peruvian Beet salad

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    Causa De Santa Rosa- Peruvian Beet salad

    El Infierno Cantina - danceclubs - Updated July 2026

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