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    El Patron Cocina Mexicana

    3.6 (56 reviews)

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    EL PATRON COCINA MEXICANA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Upscale
    Dogs allowed

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    Recommended Reviews - El Patron Cocina Mexicana

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    The lobby
    Eddie H.

    Sunday afternoon lunch at El Patron is a relaxing meal with interesting and tasty offerings from Mexican influenced dishes with spices and ingredients popular south of the border. I ordered a pick 2 option with a chicken Quesadilla and a soft taco with ground beef. The chicken quesadilla was tender and juicy with a subtle flavor that made it even more satisfying. The soft taco was filled to capacity with mildly flavored meat. The quality of the food is excellent and the competent staff friendly and accommodating. The decor is upscale and relaxed. I recommend El Patron for a special experience.

    Patron Steak and I got the ribeye
    Kyra C.

    First time here but loved the ambiance and the friendly staff at the host stand. We told them it was our first time and they were just as excited as we were. We chose to sit upstairs on the patio. Our server, Wilson was friendly and knowledgeable. Immediately got us water and then our drunk order. We also had the table side guacamole . Asked Wilson for suggestions on food and I went with the patron steak and my partner got the salmon, we enjoyed our entrees. For dessert we got the sopapillas but they were underwhelming - felt they were cooked in old grease or something and sent them back. We would come back but will try another dessert next time. Would still recommend to others.

    Scott B.

    Love the atmosphere and the service. Lots of choices with Tex-mex, American Mexican, and new fusion meals. Worth a visit if just for the dessert!

    Steak and bone marrow dish
    Daniel T.

    Vibrant atmosphere with lots of room. I must of got to the restaurant right on time because no more than 30 minutes later, there wasn't a seat that wasn't filled which was a good sign that I was in a good spot. Service was fast and efficient. The food was pretty good! Chips came out warm with a variety of salsas to dip. There were plenty of items to pick from on the menu. I ended up getting the steak with the bone marrow dish... it was awesome! The wife ended up getting a dish that had chicken cheese and peppers served in a pineapple along with tortillas, rice and beans. The borracho beans were amazing!!! I will be going back to this spot! Check out the photos!

    Cacti and succulents decorating the downstairs area.
    Debra K.

    We went the Friday night of opening week. While it was very very crowded, we only waited about 20 minutes for a table (and we got to go upstairs). I really liked the architecture and decor, especially the cacti and succulents under the stairs. I really thought they did crowd control well. (I wish we had been told there was a bar upstairs, too, though.) I tried the Cantaro and it was refreshing but I would order something different next time. I'm not a huge fan of tamarind candy and while I love tajin, there was too much running down the side of the glass. Fingers were red. (Bar service was a bit slow, too.) The Enchiladas Verde (ordered with birria beef) were quite good. I would certainly order them again. I ordered a side of black beans (above average) and the elote but was told they were out of corn-on-the cob and the corn would come in a bowl. I said that was fine. What arrived WAS delicious but I can't believe I'm saying this--there was just way too much butter. I would totally return. The building itself merits a five star. The staff also deserve high marks running everywhere.

    Maleyah H.

    Really disappointed with this place because this was my first time here and from the looks of it I thought things would be great. Unfortunately the service was substandard. Orders were put in wrong. Charges were put in the system wrong. Several instances of things going wrong during our visit. Sat right in the middle of the restaurant with the sun BLAZING right in our eyes during our meal. This place was HUGE and had plenty of better options for seating. Had to ask several times for things such as napkins, drink refills, chip refills. My order was incorrect and server was going to charge me to fix the order. The corn was actually the best thing I ate that night. At least the restaurant looked nice but that was about it. I will never be returning here.

    Patron chicken bowl...$$15.95
    Johnny S.

    Thursday night was the perfect night to try this new place out. I drove by tonight and there was a line outside waiting. The food was good and I'm really looking forward to exploring the big seafood menu here in the future. Service was excellent and what really impressed me was the managers working the room to make sure everything was flowing well, and the customers were happy. Sitting downstairs I noticed a pretty steady stream of people going upstairs to the bar, which might be a thing Posting up our food and pictures now and looking forward to going back again, but not standing in line

    The building is lovely, great design
    Krystal G.

    We have a pretty standard agreement in our household to not eat at brand new restaurants in their first week/month of opening while they work out the kinks. No need for the first impression to be bad when they just need time to figure things out. So we definitely broke our rule this weekend by going to El Patron's new establishment on 51st St. for our daughter's birthday celebration. It was already packed at 5:15 with a 25-30 minute wait, but they did get us seated right at the quoted time. We were led to a table upstairs. It's an impressive space with bars on both floors, patios in front and back, tons of tables. We did have to ask for chip refills, extra silverware sets that weren't delivered when we were seated, etc. All minor and easily corrected. We ordered 5 dishes and all came out hot and timely. Everything was just the same as expected from our experiences at the 41st St. location. Yes, I'm that person who goes to a Mexican restaurant and orders the crab legs, but honestly, they are so good and reasonably priced, I always end up ordering them. Everyone was happy with their orders as well. Oh, and I do love their spicy michelada mix with a modelo! I was happy that taking a chance on our "rule" wasn't regretful, our daughter had a great meal at one of our favorite places and everyone left full and happy!

    The kitchens are open to the patron
    Peter N.

    El Patron has great margaritas, and the food is worth the price for a restaurant of its caliber. I included some photos so you can see the ambiance. You can enjoy a plethora of seafood appetizers and entrees. The floor manager, Edgar, introduced himself to us and wanted to make sure we were enjoying ourselves. Everyone is so friendly here.

    Menu
    Cheryn K.

    Highly recommend the CAMARONES VERACRUZ. Shrimp was fresh and delicious. My husband had combo fajitas and really liked them. He thought they were great until he tried mine! The tortilla soup is really good, too. They spent a ton of money on this interior design. It's a bit bright and cold (appearance) inside but nicely done. PS: I ordered the shrimp diablo. I love spicy Mexican food but it was insanely hot. Without judging me they switched it for the other, which was the CAMARONES VERACRUZ, shrimp with grilled onions and mushrooms and their queso. SO fresh and good! I'm including photos of the 2 pages of the menu we ordered from. The actual menu is huge!

    Jarod W.

    Who doesn't enjoy celebrating a long week with a drink and good food? That was the idea that my best friend and I had on March 28th and we decided that El Patron would be the perfect place. If you've ever driven East on highway 44 in Tulsa, you've likely seen/passed this attractive cantina. I've visited the other location in East Tulsa and though they share the same name and menu, this one is the best in Tulsa. On a rainy Friday, I knew that I wanted to catch a happy hour but didn't know where. There were a few options on the list but El Patron won out. The cantina has an alluring appeal as it's patio, large doors and modern exterior design invites curiosity. Upon entering, there's a sense of elegance as the well-place bright lighting draws your attention to the tiled flooring, bright/modern lighting and decorative fixtures throughout. The long, well stocked bar screams "have fun, order a drink!" There are lights throughout but the garage-door windows let in lots of natural light and adds a level of diversity to the venue. I arrived around 2pm and my friend arrive 20mins afterwards but we were immediately seated. Unfortunately I didn't notice any booths or bistro tables, only short tables, so seating diversity is non-existent. We were there for the happy hour but elected for the white queso as well (which was spectacular). Along with the complimentary chips and salsa, I ordered the happy hour Paloma & she ordered the House Margarita. I enjoyed all 4 salsas but couldn't get enough of the chile lime and dark chile lime. The menu is robust, there's so many options it's overwhelming, but it's all decently priced and they all seem like good options depending on your taste. I ordered shrimp Tacos Del Mar with rice and refried beans while my friend ordered a vegetarian burrito. I don't remember how long the food took but it wasn't long. The Paloma? SO GOOD. Ordered another when the food arrived. The tacos were perfect: the shrimp was succulent and the fixings were blended wonderfully. The beans were seasoned well too! Even the rice was bursting with cilantro-lime flavor. The server was so nice, had I not been so full I would've praised her for her patience and service. We took our time to talk and finish our food but I appreciate the space for allowing us to do so. Unfortunately I did not visit the upstairs or the patio but I'm sure it was just as nice. There are many things to compliment about my experience but I truly enjoy the variety that's offered (both food and beverages), the portion sizes, the service of great staff members and the open-spaced venue. Though there are three eateries of the same name, this El Patron in particular is the best one. I would love to visit at night or during an event to truly maximize the space and feel connected to the venue. 10/10

    Lezlie P.

    El Patron absolutely delivered! We went on a Saturday night and had an incredible experience from start to finish. The food was excellent--fresh, flavorful, and clearly made with care. The service was just as impressive--attentive, friendly, and fast without ever feeling rushed. The staff really made us feel welcome and taken care of. The vibe? Killer. There was fantastic live music that added so much energy and fun to the evening. It truly made the whole atmosphere come alive. Between the music, the delicious food, and the top-notch service at this beautiful restaurant--El Patron is now one of my favorite Mexican restaurants in Tulsa! Would highly recommend!

    Service is great and the food is pretty decent or good for the price, but I feel like I need to say something about the construction that was done on this building not too long ago. This building is less than a year old and looks new when you first look, but if you look closer, the quality of it is crap. I should not go to every woman's bathroom door and not one of them walk not a single one and the women's bathroom locks properly, which is quite ridiculous and quite a few construction things that should've been fixed before this place was opened. I feel like your management needs to talk to whoever built this damn building because it is not that great for how high take it or nice it looks.

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    4 months ago

    Omg! They have very good Menudo. Also several good salsas. Yum! I can't wait to return.

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    4 months ago

    Amazing food, professional staff and great service. Very clean, even got to watch the in-house tortillas being made!

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    6 months ago

    Great food, great service, AND great vibe. Loved the atmosphere! Highly recommend stopping in!

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    Prhyme - Filet medallions

    Prhyme

    4.1(251 reviews)
    5.7 miDowntown
    $$$

    The prompt asks, what went well? My response, everything! The drinks were flowing and the Old…read moreFashion was delightfully strong and the flavor, robust. The food was absolutely delicious and every bite was so amazing. Starting with the appetizers, we had pork belly and crab cakes. Both of which were spectacular. For dinner I enjoyed a seafood bisque. Next I had the trio because I just could not make up my mind on what protein I wanted to enjoy. Let me tell you, I didn't go wrong as having the pork belly again, the filet and the salmon hit the spot. As did the mix medley veggies. While it was a business dinner, others, like me, spent more time discussing the great food than anything else. The restaurant interior was cute and the overall air of the room felt classy and matched what was delivered on the plate. Last, our waiter was just exceptional. His recommendations and the delivery of the menu options was on point. I just cannot say enough wonderful things about this restaurant.

    Overall, the food was delicious. I initially ordered the lobster risotto which is a new menu item…read more I did not enjoy it. Replaced it with the beef stroganoff which was absolutely divine. Could use more beef in the dish, but the flavoring was perfection. Our service was a little lax to be a fine dining restaurant. Chris (bartender) was absent a bit and then when we asked for things, he'd forget. We also didn't have table settings when we were sat and in our party of 4, only received 3 menus. Chris also did not return my friend's CC. She had to go back after leaving to retrieve it.

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    Prhyme - Bar

    Bar

    Prhyme - French Dip

    French Dip

    Prhyme - Dining room

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    Dining room

    Jimmy's Chophouse - Shrimp cocktail

    Jimmy's Chophouse

    3.9(67 reviews)
    2.9 mi

    Jimmy's Chophouse invites you in with a classic interior of dark wood, leather, and low, warm…read morelighting. Upon arriving at my table, I was offered still and sparkling water to drink and my server was very attentive to my needs and kept both of my water glasses full. I ordered the chicken piccata. The chicken picatta came with a generous helping of three pieces of chicken served with a buttery pan sauce and capers alongside whipped potatoes. The chicken was excellently cooked and was tender and moist with ever-so-slightly crisped edges. The sauce was tangy and the capers added a bite that worked perfectly with it on a way that really made the chicken piccata shine as a dish. The whipped potatoes did not have a lot of flavor on their own, but meshed well with the pan sauce. At the conclusion of the meal, the check came with an Andes mint. I love those, and while it is a small gesture, it made me smile and improved my evening just that little bit more. This was a great experience with great food! 4.5/5

    Been wanting to try this spot for a while so before we got snowed in, we used our McNellies app for…read moretheir special. Glad we did! Parking, entry a layout is simple with a warm romantic atmosphere. From reservation, table service to checking out the staff was seamless. My friends all got different cuts of meat whilst I got salmon. Everyone love their meals including the various side. The drinks we received from the bar were great too.

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    Jimmy's Chophouse
    Jimmy's Chophouse - Brownie Sundae

    Brownie Sundae

    Jimmy's Chophouse - Wine and more wine

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    Wine and more wine

    Amelia's Wood Fired Cuisine - Red Deer

    Amelia's Wood Fired Cuisine

    4.4(340 reviews)
    5.7 miDowntown
    $$

    I've lived in Tulsa for SIX years and somehow kept overlooking this place. Apparently, I've been…read moremaking poor decisions because I'm already planning my next visit. Located downtown, parking appears to be mostly street parking--I didn't notice a dedicated lot nearby. Inside, the restaurant is long and narrow with bar seating, hanging plants, and an open wood-fire grill that immediately sets the vibe. We sat in the back room, which is darker and not quite as charming as the main dining area. It was also verrrry warm. When we mentioned it, our waiter's sarcastic comment about it being hot outside caught us a little off guard, but thankfully it did seem to cool down afterward. Now THE FOOD. The fire-roasted carrots with whipped tahini were unreal. Tender without being mushy, smoky, and absolutely packed with flavor. I ate most of the plate and regret nothing. The empanadas were buttery, soft and flaky with a chimichurri sauce I would've happily put on everything. My Campfire Atlantic Salmon was the star--perfectly cooked with this incredible smoky, citrusy flavor that carried through the whole plate. Even the kale had me excited, which feels like an accomplishment. The artichoke au gratin was creamy, loaded with artichokes, and had a great crunchy texture on top. Portions are generous enough that my dinner became lunch the next day. Our table also tried the filet, pasta, and another salmon. Everyone was happy. I sampled the crab-and-corn pasta--it was good, just not personally my thing. The filet was tender with a glaze my friend loved, although I'd probably order mine without it. We finished with the strawberry rhubarb cobbler + vanilla ice cream--tangy, sweet, warm, cold, crunchy, creamy...basically I didn't want to share. Service overall was attentive without hovering, plates disappeared quickly, and everyone's drinks were beautiful and well received. Bathrooms were clean and well-kept, too. Six years of walking past this place was enough. Those carrots and that salmon have officially brought me to my senses. I'll be back.

    Service was awesome. Super attentive and friendly. Valet service could have been a bit better…read more Food: Whoever is running the sauce station needs to be promoted to every other location in the kitchen. Out of this world sauces that not only complimented the dishes, but freaking saved them! I ordered the sea bass and although it was cooked well, the flavoring was mid at best. As for the vegetables, they were cooked quite "rare". More like a charcuterie style crispy than I had expected. Same for my boyfriend's potatoes. I don't think vegetables is a lost cause, just more so an opportunity for improvement. His steak was delightful. Ambience: Such a fun environment! We did chefs counter and it reminded us of being back home in the city. Final thoughts. Would come back but would lean into dishes with sauces because a sauce god is employed here.

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    Amelia's Wood Fired Cuisine - Bathroom

    Bathroom

    Amelia's Wood Fired Cuisine
    Amelia's Wood Fired Cuisine - View from my seat of the restaurant

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    View from my seat of the restaurant

    Bull In The Alley - A bacon appetizer!

    Bull In The Alley

    4.2(420 reviews)
    5.8 miDowntown
    $$$$

    The food and service are both out of this world. Definitely not a casual dinner spot for most. Also…read morea little hard to get to if you don't know where you're going.... The portions are very big, sides, desserts, etc. I love coming here for celebration dinners!

    We were here by chance based upon the valet recommendations at our hotel, and it was absolutely…read morefabulous. Happened to be our 28th wedding anniversary, and didn't have reservations, but were able to be seated immediately at the bar, with Brook(e)? as our bartender. First, the outdoor alley entrance is fun/non-assuming. Once in, the decor is moody and perfectly dark/speak-easy-ish, much like a private underground club. Very impressive. We had cocktails/wine and ordered the Wedge Salad and the Ceaser Salad. Both were amazing, but my husband stated that the Ceaser was the best he had ever had. My Wedge Salad had bountiful amounts of flavorful blue cheese and amazing bacon chunks that made this the best salad I had ever had. We then ordered the petite filet (Medium) and Brussel sprouts and put a chocolate cake on order "to go". Highly recommend all of the above. The chocolate cake is "go big or go home" for sure. It hardly fit in two combined to go boxes. It was chocolatey, not overly dense, and the frosting complimented it perfectly! We cannot give enough high praise to Brook for the recommendations and for just making it a super fun vibe. I would gladly book a flight from San Diego just to go to dinner again at this place! Thanks for the special night!

    Photos
    Bull In The Alley - The bar at Bull in the Alley

    The bar at Bull in the Alley

    Bull In The Alley - An appetizer of Seafood Bisque with an Old Fashioned!

    An appetizer of Seafood Bisque with an Old Fashioned!

    Bull In The Alley - Speakeasy Entrance

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    Speakeasy Entrance

    Doctor Kustom - Picanha steak special with potato & cheese roesti

    Doctor Kustom

    4.6(78 reviews)
    4.2 mi

    This week we were able to get into Tulsa and have lunch at Doctor Kustom. Thursday is the Picanha…read moreSandwich day, and the line starts forming around 10:30am. My husband and I initially joined a line at the front, but a kind worker came and told us all that the line actually begins in the back as they open the back door for customers ordering. So, we all walked around and waited patiently until the doors opened at 11am. We were about number 10 in line and were able to order their famous sandwich before it sold out! The Picanha sandwich is probably one of the best sandwiches we've ever had! It comes with steak fries, which were also very tasty! It's perfect to share because the portions are plentiful and it's very filling. We also ordered one of the chicken pastels to share. Everything was wonderful! If you haven't tried this place out, I highly recommend trying it out!

    I've been dying to try Doctor Kustom after the Yelp top 100 came out in 2025. I finally dropped in…read morefor a Friday lunch. Since I wasn't there on a Thursday to try the famous sandwich, I got a chicken pastel. It was a pretty short wait and it was fried fresh and delicious. I had corn and jalapeños added to mine. I should have added all of the add ins available. The filling is creamy and good. The interior of the building is beautiful bright and airy. Next time, I'm getting a Thursday sandwich. And my only complaint is the tiny chimichurri sauce that comes with it. I definitely should have ordered more because it's delicious! I could have used another couple because the Pastel is big! You can definitely share it. But I love how creative and authentic the vibes are. Doctor Kustom himself was there when I was there, and he's so nice. Congrats to him on the incredible awards.

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    Doctor Kustom
    Doctor Kustom - Fried Polenta

    Fried Polenta

    Doctor Kustom - Picanha steak inside a Brazilian cheese bread

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    Picanha steak inside a Brazilian cheese bread

    Redrock Canyon Grill

    Redrock Canyon Grill

    4.4(698 reviews)
    4.9 mi
    $$

    I've been here many of times and it's been great every single time…read more Their food here is great! I really enjoyed my enchiladas. It was my first time trying them. Also, their steaks here are really good. The service is great too. Our waiter was very nice and helpful. This Redrock is clean and has a good ambiance to it. Overall, great restaurant and I highly recommend it.

    First timer... Let's dig in - The jalapeño cornbread…read morestarted things off with a kick! 10/10 Warm, comforting and full of flavor. For my starter I ordered "Our Nice Little Salad" this beauty was crisp, fresh, and had tomatoes that popped in your mouth and bursted with flavor. The in-house croutons had that perfect buttery crunch, spiced pecans added a unique boldness and the homemade ranch was thick and creamy. I will say I had to ask three times for ranch. I just kept waiting. For our main courses we had the bone-in pork chop. Thick, juicy, and properly rested paired with red mashed potatoes.... Which were very good. The seasonal corn - was gone so quick! It was just so delicious. Ate that right up!! The shrimp scampi leaned heavily into garlic and butter in the best possible way. Shrimp were big, tender and juicy. Unfortunately my rotisserie chicken.... was very dry. I kept choking because of that. I was unable to eat it, that was disappointing. As far as atmosphere... very warm lighting, intimate feels, candle lit, steady energy, attentive staff. The dining room hums with laughter and happy customers... but without overtaking the conversation at our table. The volume was comfortable considering it was a full house.

    Photos
    Redrock Canyon Grill
    Redrock Canyon Grill
    Redrock Canyon Grill

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    Smoke on Cherry Street - Smoky chicken pasta.

    Smoke on Cherry Street

    4.2(704 reviews)
    4.0 miCherry Street
    $$

    HFS! Look, out of all the places in the world I've been, I'm pleasantly surprised to find this…read moreplace. Fresh gnocchi, fresh sprouts, fresh chicken.... Fresh everything and delectable. The server was fantastic, the food was incredible, and it held the ambiance of a traditional steakhouse. Do yourself a favor and eat here, now, today. You're welcome.

    Great food! Great service!! Great value!!! I took my…read moredaughters here and between the three of us we were able to try all of the sides, except the beans. They definitely have their own twist on things. The sweet potatoes were good but a little heavy on the nutmeg. They tasted like a mix of apple and pumpkin pie. The mac and cheese was really creamy. I really liked the horseradish coleslaw. I'm not a big fan of collard greens but I still tried them and actually thought they were pretty good. For our mains, two of us had the brisket and one had ribs. Both were super good. There were 4 different sauces. I recommend trying them all. I wanted to try the sausage but they were sold out. I guess you need to get there earlier than an hour before they closed. We finished with a couple desserts. The banana pudding was probably the best I've had. Their seasonal cobbler was blueberry and very tasty! I was hoping for peach. Maybe next time. Yes there will definitely be a next time. It was a lot of food so we had plenty left over that ate for lunch the next day. The atmosphere is super friendly and really clean. Like most barbecue places I've been to there is no table service. You order and pay at the counter. Then depending on how busy they are they will bring your food to your table or have you pick up at the counter. For me the cherry on top is their pay it forward meal. For $15 you can buy a meal for someone in need. They hand you a receipt that you pin to a board. Then when someone needs a meal they can go in and grab one off the board. They offer them their lunch special. While I was there I saw a very grateful individual come in and get a meal. The staff were super nice and treated them just like any other customer. Great food! Great service! Great value! Do yourself a favor and try this place!

    Photos
    Smoke on Cherry Street
    Smoke on Cherry Street - Green chili Mac n cheese

    Green chili Mac n cheese

    Smoke on Cherry Street - Burger and substituted mashed potatoes for the fries

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    Burger and substituted mashed potatoes for the fries

    El Patron Cocina Mexicana - mexican - Updated September 2026

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