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    El Ranchero

    3.4 (288 reviews)
    InexpensiveMexican
    Open 7:00 am - 10:00 pm

    Order El Ranchero Takeout or Delivery

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    Business Info

    EL RANCHERO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - El Ranchero

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    April M.

    Customer service was great the gentleman taking my order was friendly and patient while I decided what I wanted to order. I ended up ordering 3 orders of The Rancho fries. The portion size was great. The price was reasonable $ 12.99. they have a salsa bar with different types of salsa and lemon wedges. It is self serve which I like. There is seating area inside about 4 to 5 tables. This location is close to the 210 freeway exit Carnellian.

    Armida S.

    Great place for taco Tuesday at $1.25 ea for carnitas, carne asada, chicken and potato tacos Service is always friendly and fast the salsas are also really good although my fav is the hottest one Their taquitos are something else double the size and the guacamole is fresh

    These are two 3 footers with chicken-asada on one and Al pastor - carnitas on the other. Very delicious strongly recommend it for gathers.

    Looking for a healthy burrito to feed a party of 20 or less this is the spot. We got good compliments from our Bible group big shout out to El Ranchero for their prompt service and generosity on the food

    Cheese Enchilada combo with carne Asada taco on the side
    Tonya S.

    I really enjoyed the food here. I stopped by randomly based on Yelp results for "chips and salsas" I had a craving.. The Salsa bar is obviously loved here and I see why now. All the sauces and salsa were very good. They give chips with every order it seemed. I always judge Mexican food based on the beans and rice and both were so good here. Rice had a real homemade texture and flavor. I'll be going here again. No drive through so pick up or dine in only. While the parking looked small and difficult to manage it was quite easy and I appreciated its simplicity.

    Wet burrito, salsa, and potato taco!

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    2 days ago

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    1 year ago

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    2 years ago

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    10 months ago

    Excellent taquitos and best Spanish rice ever large portions in combination meal love the chicken

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    4 months ago

    Great street tacos and service was excellent . Keep up the great work. Would definitely come back

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    11 months ago

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    2 years ago

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    1 year ago

    Delicious and filling burritos. The little bag of chips on to go orders for the win. They are fast and reasonably priced.

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    8 months ago

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    5 years ago

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    3 years ago

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    2 years ago

    Great Mexican food! The huevos rancheros are amazing. The chile rellenos on Friday are handmade and delicious. Love this place!

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    2 years ago

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    1 year ago

    HORRIBLE Mexican food. Overpriced food. Broke my damn tooth in half on a tortilla chip too.

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    2 years ago

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    4 years ago

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    3 years ago

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    1 year ago

    terrible chicken taquitos disgusting never go there ewww all the 5 stars are lies and the people are so rude and wierd

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    4 years ago

    Great local food establishment. Fresh food, kind and courteous staff. This is our spot for authentic Mexican food.

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    Page 1 of 8

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    After reading the buzzworthy review from Rancho Cucamonga Foodies contributor Robert Catuara, Robin…read moreand I knew we had to experience Sabor A Oaxaca for ourselves--and we're glad we did. We kicked things off with the Guacamole, and this was no ordinary starter. Creamy avocado blended with fresh lime and cilantro, crowned with crunchy roasted pumpkin seeds for texture and depth. We added the chicharrones, which arrived light, airy, and perfectly crisp--ideal for scooping and savoring every bite. For my main, I went all in with the Mole Sampler, a true celebration of Oaxacan culinary artistry. Served with shredded chicken, rice, and warm tortillas (perfect for dipping), the sampler let me explore three distinct and beautifully crafted moles: Mole Negro Deep, complex, and slightly bitter-sweet, this is the king of moles for a reason. Smoky, earthy, and rich, with layers of dried chiles, spices, nuts, seeds, and just a whisper of chocolate. Bold, mysterious, and unforgettable. Mole Coloradito Warmer and more approachable, with a gentle sweetness and mild spice. Brighter than mole negro and wonderfully balanced--comforting without being heavy and incredibly smooth. Mole Almendrado Silky, nutty, and luxurious. Almonds take center stage here, adding body and elegance. Subtly sweet and less spicy, this mole felt refined and indulgent. Robin opted for the Cochinita Pibil, Yucatán-style slow-cooked pork loin in achiote sauce, served with habanero red onions. The pork was fall-apart tender, richly flavored, and swimming in savory drippings at the bottom of the bowl--pure comfort with a bold, citrusy kick. We closed out on a high note with the Plátanos Fritos--fried plantains drizzled with condensed milk. Crispy, sweet, and utterly addictive. A simple dessert done exceptionally well. The service was friendly and attentive from start to finish, with staff happy to answer questions and offer recommendations without ever feeling rushed. The restaurant itself was clean, bright, and inviting, creating a comfortable atmosphere that made it easy to relax and enjoy the meal. From the depth of the moles to the tenderness of the pork and that sweet final bite of plantains, Sabor A Oaxaca delivered a memorable meal that celebrates regional Mexican cuisine with care and authenticity. We're already looking forward to a return visit.

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