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    El Tapatio

    3.9 (227 reviews)
    ModerateMexican
    Open 9:00 am - 10:00 pm
    Updated 3 weeks ago

    Order El Tapatio Takeout or Delivery

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    Business Info

    EL TAPATIO ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - El Tapatio

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    Mango margarita yummy
    Terri C.

    8/12 me and my girlfriend met here for happy hour, we sat in the bar and started chatting catching up. The waiter (young guy) was really nice (forgot his name). He took our order after 15 - 30 mins (our delay). We ordered the mango margaritas first these were sooo yummy especially with the tajin sauce around the rim. Our food came out I had the shrimp tacos with a side of tamalito, the shrimp well seasoned with corn shells. I just ate the fillings as the corn shells were too much for me. After the mango margarita we ordered the double Cadillac let me tell you don't drink and drive this had me tipsy or maybe I'm a weak sauce lol. This was my 3rd time visiting sat in the bar the other two x's were in the restaurant was nice and clean. I also order three tacos togo for my boyfriend, he said they were really good.

    Complimentary Salsa and Bean Dip
    Victor V.

    One of the great things about having out-of-town adult kids is they get you out to do things you wouldn't normally do when they come in town to visit. My first experience with the famous El Tapatio Sunday Brunch was definitely one of those things.I cherish my Sunday morning sleep and it takes a lot to make me sacrifice it. And am I ever glad I did. The Sunday morning brunch at El Tapatio in Natomas is excellent.It truly was one of the best dining experiences I've had in a long time. Literally unlimited options-I truly don't understand how anyone could ever leave this brunch hungry or unsatisfied.There truly is something for everyone-Let me tell you some of my favorites. 1. The Omelette Station is just elite-freshly made omelets with the ingredients of your choosing and yes,I chose every ingredient. 2.The Taco Station was probably my favorite part-the workers make fresh tortillas and then make tacos featuring whichever meat you want-I think I had 6 tacos. 3.The Tamale Station-I know this sounds like blasphemy but I tried all 3 flavors of tamales and they were really good. 4. Chile Verde was very delicious-it went so well with the fresh tortillas the workers made and my beans and rice to make some excellent bites. 5.The Birria and the Caldo de Res Soup Stations were really great-both soups were very tasty. 6. Mimosas-Bottomless mimosas was such a highlight-they were very fast on refilling our drinks the entire meal-N/A drinks are also available. 7.The Chilaquiles Station really was on point-I was surprised how tasty they were. 8. Eggs and Bacon Station was available for those who maybe just want a standard breakfast. They run this brunch every Sunday morning from 9am-2pm. The cost of this brunch is $30 for adults and $13 for kids (ages 3-10) The entire restaurant has a really festive feel to it during the entire brunch-everyone seemed so happy. It does tend to get pretty busy after 1130am-so might want to try to get there earlier if possible. In closing, this is one of those great times when my kids pushing me to do something I don't normally do really paid off as I had a wonderful time at El Tapatio Sunday Brunch and can't wait to go back on one of these Sundays as soon as possible-It's a great time.

    Dinning area
    Cynthia TC L.

    My review stands! 5/5 such an amazing team of people delivering incredible service. Joseph was our server during our first brunch at this restaurant. Thanks to Shaw for the recommendation to come. Joseph was attentive while also manning the bar. The buffet was full of so many delicious options. We came as a party of 5 and did not feel over crowded. Safe to say we will be coming back monthly as a team bonding over some endless mimosas. The cranberry + champagne was the best!

    Mole enchiladas
    Michelle L.

    El Tapatio Natomas is still a happenin' spot. I came back for my birthday in January and got the obligatory giant sombrero with vanilla ice cream dessert and giant sparkler candle and happy birthday song, that visit I think I got the Pina Loca shrimp dish. I'm generally a fan of the chicken mole, chile verde, carnitas chimichanga, and my newest discovery, the shrimp tacos governador. I also personally like the cilantro rice more than the Spanish rice, and you can pick black beans or whole pinto beans with cheese if you don't like refried. I'll also say that the tortilla chips and bean dip/salsa are dangerously addictive...if they offer you a second basket, think wisely. For drinks, the margaritas are tasty but definitely get them at Happy Hour pricing. The 1-, 2- and 3-item build your own combos are great. I didn't love the street tacos, rolled tacos, or carne asada fries, but the enchiladas and birria were good too. The little scoop of sweet corn tamalito is my favorite. They also do Sunday Brunch just like their Citrus Heights location which I have yet to check out. Always very lively music, lights, and some kind of sports game on the TV screens at the bar and main dining area, and great service.

    Marsalia R.

    I've been here twice. I thought I already had did a review for this place. The first time I came with my cousin, we just had a girls night catching up. Food was good. I just tried a couple things however, this time I really wanted to try the steak fajitas, but of course they get in and they had a special for the chili Colorado burrito oh, don't sleep on that you definitely have to give that a try. It was really good service here has always been a 10 out of 10 no issues at all. Everyone seems genuinely happy to be at work. I love the old school Mexican vibe in here and when I say that I made more authentic look to being home. They have a lot of TVs in here. They have a huge area. I mean, this place is pretty huge. So if you're looking for a place to just hang out with your girlfriend, I want to just check it out. I came here for a second time. My husband and I sat down. We enjoyed our food. We were able to take food home with us. It was a lot of food to choose from and from what I'm told, they have a great bar a great things to choose from as well. there is a lot of parking out front. I was a little worried because of course it's by Walmart so you're not sure how that will go and it's right next to In-N-Out, which is always busy but each time I've come here there's been no problem Parking. If I had any suggestion it would just be for a garbage can outside only because when I went to come in, I felt bad because I had to bring a drink inside to throw away in their inside trash other than that everything is really good.

    Trice O.

    Don't let the outside fool you, El Tapatio is a hidden gem. From the street, it may not look like much, but once you step inside, you're welcomed by warm, inviting Latin-style decor that sets a nice, relaxed atmosphere. What really stood out, though, was the customer service. From start to finish, the staff was friendly, attentive, and genuinely made the experience enjoyable. It's the kind of place where you feel taken care of without it being over the top. And the food? Way better than expected. The margaritas were perfectly made, refreshing and flavorful and the tacos were absolutely delicious. Honestly, I didn't go in expecting to love the food as much as I did, but it completely won me over. Definitely worth a visit if you're looking for great service, tasty food, and a surprisingly cozy vibe.

    Menu
    Sarah-Lorraine K.

    WHY WE WENT HERE: - dinner THE LOOK (FROM THE OUTSIDE): - located in the plaza off Truxel Rd, shared with In N Out, Regal Natomas Marketplace, Walmart - decent amount of parking THE LOOK (FROM THE INSIDE): - similar to the Citrus Heights location, colorful, lots of wood THE MENU: - extensive between the actual food menu and the drinks/appetizers/happy hour menu WHAT WE ORDERED: - Steak Fries - Street Tacos (Steak, Al Pastor, Carnitas) THE TASTE: - Complimentary Tortilla Chips, Bean Dip, and Salsa - bean dip is great, and salsa is good too; and you get refills! - Steak Fries - very filling - Street Tacos (Steak, Al Pastor, Carnitas) - steak in taco was more tender and juicy than the steak in the steak fries; al pastor was very pineapple prominent, carnitas was OK CUSTOMER SERVICE: - they were on top of making sure the customers were good and had anything and everything they need - we also didn't realize until we got here that it was happy hour, so our meal was a fraction of the price, which was nice

    Fun pic opportunity
    Lily D.

    Pleasantly surprised. This one is related to the one in Citrus Heights on Sunrise that I did a review for ten years ago and I gave it 3 stars because the rice was dry and the chimichanga was soft so my expectations were low. This took over the In The Border location next to in and out burger in the Walmart shopping center so getting in and out can be tricky. We arrived around 230pm last Saturday and I thought it would not be busy but it was crazy PACKED! about 80% full with lots of employees running around and phone ringing. We didn't wait too long before we were seated. Chips n Salsa arrived right after our butts hit the seats. I really liked the chunky salsa. It was fresh and not too hot. They also give you a side of refried beans for dipping, nice touch. Estella took our order and asked first time here? I said yes and she proceeded to tell me some her recommendations which I LOVE! You can never make a first impression twice. The menu is vast but pricey. There were some entrees that were in the $30+ range! but you can also get a one item combo for $17. I usually get steak fajitas but they were $28 and did not want to spend that much for lunch so I went with my second fave, Birria tacos. They had a combo plate of 3 with rice n beans for $21. Hubs got a 3 item combo of taco, chimichanga and tostada for $21. Wait time was about 30 mins and a lot of other tables were waiting for their food. I didn't mind because they were crazy busy AND they kept our drinks and chips n salsa flowing without having to ask. They have runners to do this to help out the wait staff, pretty smart. My birria was delicous!! I am kinda picky and these made me say Mmmnnn. Only eh thing was the rice. It was super dry and even crunchy on top. I enjoyed the pickled onions. Hubs enjoyed his crispy taco the most. Love that they use real guac with actual avocados and not the green goo that many places try to pass off. The chimi was underwhelming. Not crispy, no cheese. The same complaint I had on my review for the Sunrise location. Overall I was very pleased with my meal. Looking forward to coming again. I talked my co-workers into making it our next lunch spot which will be in two weeks. Nice to have a true sit-down mexican food place in Natomas!!

    Eva W.

    I came here to meet a friend for dinner. I've been to the one in Rancho. I've never been to this location before. I'm hoping this is as good as the one in Rancho. I the place use to be On the border. The place is very busy during the dinner time. We ordered some drinks and place our dinner order. We waited a little while for our dinner. I can understand, it was busy. The server was nice and came to check on us a few times. I ordered some tacos, one with chicken and the other pork. It tasted ok. I was a little disappointed. The chicken was a little dry and the pork was ok. The rice was a little hard and the beans were bland. I ate my dinner anyways. I was hungry. I was a little disappointed with my visit. I'm not sure if I would come to this one again. The Rancho location is a little further for me, but I think I would just stick with something good.

    House Chips & Salsa
    Jerry H.

    A large group of us went for Taco Tuesday. The place was lively and the service was friendly. To start, I really enjoyed the house salsa. Lots of places have a salsa and chip offered when you first sit down, but their salsa was exceptional, especially if you enjoy a milder spice level. (Oh, and there is also the bean dip. I thought it was great and I don't even like beans!) For Taco Tuesday, you simply let them know how many you would like and they give you a tiny sheet of paper that you then go to redeem for tacos at the station in the middle. This is when you let them know which of the many assortments of meats you would like. As a person who has "tried them all" at other places, I choose some of the most exotic meats. Verdict: honestly only okay. All the meats I tried looked like they tasted- good, but not great. Especially after all the fresh produce you cover them with, really kind of what you would expect, but no meat that really stood out. All pretty good, but nothing exceptional. (Maybe I need to try their regular menu.) Although I wouldn't refuse another Taco Tuesday invitation here, but I won't be asking to come back for this event, either.

    Hectors platter
    Melanie L.

    Made a reservation on a Monday night for a party of 12 in the bar area. This probably wasn't the best idea but I wasn't too sure of our head count so wanted some extra seating around us just in case. Took about 2 hours from seating to leaving which was a bit longer than expected. Overall service was good just not speedy but that was my fault. 3.5/5 Margaritas a bit on the small side but everyone enjoyed them. 5/5 Free chips and salsa as well as tasty bean and cheese. They kept them coming and we filled up quickly on them so be warned! lol All meals are very good sized, shareable. 5/5 Ordered the Hector's plate which was huuuuge. Carne asada + chile relleno + 5 bacon wrapped shrimp, beans, rice and salad. Needless to say I took most of it home. 3/5 ordered albondigas soup to go and the container was half full. A friend who ordered the same thing and packed her leftovers to go had more than my to go container. So I just wouldn't recommend ordering to go as you won't get much. Delicious but just took a while for service which I'll accept was my own fault. Will still be back!

    Molcajete
    Scott Z.

    Molcajete was amazing. Chicken and steak were so tender. Shrimp was pretty good as well. Tacos weren't great but only because the crispy tortilla was stale. I should've gotten their soft corn anyway. I just forgot to ask. All the meat was super delicious. Carnitas was my favorite followed by the shredded chicken then ground beef. Izzy was our server and he was friendly and helpful with all the recommendations. Can't wait to rerun.

    Taco Tuesday!  Delicious

    Best Taco Tuesday in Town! Best Happy Hour in Town. Best Carne Asada in Town. Best Mocajete in Town!

    Carnitas enchiladas

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    17 days ago

    Delicious food, great service. The steak is amazing. Sunday buffet is so worth it with great food options.

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    14 days ago

    Everything about this place is amazing! Thanks for bringing great food to Natomas. Can't wait to go back

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    Page 1 of 6

    Ask the Community - El Tapatio

    Can I order from ala carte menu during the brunch time on Sunday?

    Yes.

    How much is the Sunday brunch adults and children prices?

    $30pp

    Do they do bottomless mimosas and their buffet brunch at this location?

    They said they will soon on Sundays maybe next month or so, unfortunately not yet .

    View All 5 Questions

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    Tequila Museo Mayahuel - Tacos Poblanos de Arrachera

    Tequila Museo Mayahuel

    3.9(1.8k reviews)
    4.1 miDowntown
    $$

    After seeing The Odyssey at the Esquire IMAX, we walked over to Tequila Museo Mayahuel for dinner…read more It was the perfect way to end our evening! The restaurant had great energy and a fun, buzzy atmosphere. The crowd was a lively mix of people from the Capitol, couples enjoying date night and moviegoers grabbing dinner before or after a show. We ordered the carnitas and carne asada. Both plates were generous and full of flavor. The carnitas were tender and practically fell apart with a fork, and the carne asada was cooked perfectly. Add friendly service and a colorful setting, and you have a great downtown Sacramento dining spot!

    We went in a Saturday around 2pm, the restaurant was not busy at all and we were seated promptly…read more The food at Tequila Museo Mayahual was good, and we enjoyed the flavors and overall atmosphere. Unfortunately, the service was lacking during our visit. One of our meals was forgotten and we had to flag down the server to let him know. Our server also wasn't around very often, so it was difficult to get refills or ask for anything we needed. When we requested a specific number of to-go boxes, we weren't given enough and had to get up and ask for additional boxes ourselves. Overall, the food was enjoyable, but I took away 1 star for the lack of service. The service could definitely use some improvement, especially since it wasn't busy when we went. With more attentive service, this could have been a much better dining experience.

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    Tequila Museo Mayahuel - Wall decor

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    El Novillero - Pick your 2 with a chile verde pork chimichanga and cheese enchilada

    El Novillero

    3.9(1.1k reviews)
    7.1 mi
    $$

    I was really impressed with this place, it is beautiful inside. What really impressed me was as…read moresoon as I came in the door and started walking toward the counter and people that work there saw me coming they all said a greeting of hello or welcome, As they walked by. They didn't just walk by like frazzled, hurried workers like most restaurants pushing through the crowds. They actually gave me a nice smile and said welcome, and then walked by. And then I got to the reception area found that there was already a pretty big crowd at around the 5:30 PM or so I guess a lot of early birds come to eat there on Sunday. The receptionist asked for how many and said you'd be like a 20 minute wait and there was chairs where people were waiting but it was only like a 15 minute wait. The server was fast with the chips and salsa and ice water and then soon the waiter came and took my order. He was really quick and witty, fun to talk to. What I really enjoyed was as the noise of the table Near quieted down and they left. I saw a young man cleaning up the table and getting it ready for the next group of people. He was dressed really nice and had a tie on. Having been in restaurants most of my life I said to myself, I bet you he works with the owners or something. And I said to him, are your related to people that own the place ? he said my parents own this place. He was very friendly and polite. He told me a tiny bit about the restaurant and how everything had been since 1970, much older than he was, he was only a sophomore in high school I think. I never really got his name, but I was kind of proud of him because he was working hard at his family's restaurant. I ordered probably something bigger than I could eat because I had to take leftovers home, but it was really a tasty meal, and they're coming out with more chips and salsa without being asked, probably didn't help as well as a second lemonade. It's really impressive when you have a well oiled machine and it appeared to me that the people that worked there seem to be happy so that's always a good sign of good management. Several years back, I worked in the restaurant industry doing maintenance and repairs so I went to a lot of different restaurants and saw a lot of things so I know what to look for. I'm definitely gonna come back when my brother and his wife come up from the Bay Area my friend Ivan he'll wanna go there for lunch or dinner I know. He's kind of a picky eater and was born in Mexico, but I think he'll be impressed with this place.

    Our friends took us to this Mexican restaurant as we have never been here. While service was top…read morenotch the food was less than impressive. I got the 2 item plate and chose verde enchilada and the verde chimichanga. It came with rice and beans but I asked for no beans. The pork was tender but was not spicy at all as the menu stated the pork verde would be spicy. The chimichanga was super cheesy. My friend ordered the steak ranchero dish and did not like it very much. It looked more like a stew. The ranchero sauce looked to be very watery.

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    El Novillero
    El Novillero - Nachos

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    Polanco Cantina - Quesabirria tacos

    Polanco Cantina

    3.8(932 reviews)
    3.8 miDowntown
    $$

    Came here for a 2nd time for brunch with my Mother in Law right at open. We were first here at 11,…read moregreated to beautiful music and it wasnt crowded at all so we were seated promptly. They have a brunch menu but we both ended up ordering from the main menu. She had Camarones de Borrachos and I had La Torta Gorda Carnitas. Both were extremely flavorful. The Camarones was a new recipe apparently. More chipotle flavored with a slight kick. From the looks the shrimp were very plump. My Torta was great. Bread was nice and butter and the carnitas were magnificent as advertised by our friendly waiter, Dustin. I also had a Horchatalada which was a sweet way to wash down this heavy food. Great experience and i cant wait to come back and try something else.

    The food at Polanco Cantina is genuinely solid, which makes the rest of the experience more…read morefrustrating. One of our entrees came out late, and another came out wrong. Our server was clearly stretched thin and even mentioned needing to close out other tables. He stopped by once to offer a refill, but it never came. I understand busy nights happen, especially near Golden 1 Center, but the pacing and attention made us feel more like a transaction than a guest. If you're grabbing a quick bite before an event, the food will do the job. If you're looking for a relaxed, unhurried dinner, I'd look elsewhere.

    Photos
    Polanco Cantina - Sitting outside on the patio overlooking pre-game for the Kings

    Sitting outside on the patio overlooking pre-game for the Kings

    Polanco Cantina - Flan

    Flan

    Polanco Cantina - Inside

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    Inside

    El Tapatio - mexican - Updated September 2026

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