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    El Tonayense

    3.8 (150 reviews)
    InexpensiveMexican, Food Trucks
    Open 10:00 am - 7:00 pm

    El Tonayense Photos

    EL TONAYENSE ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids

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    Lengua
    Cat C.

    They were outside of an event at Harlot that I was attending. I know I was drinking, but that was a damn good lengua taco! Perfect amount of sauce and the tongue was tender! Next time they're around I'll probably try some other meat, but you can't blame a girl for wanting some tongue, especially when she's been drinking, right? *Insert dirty comment here.*

    Joan and Nino wedding on July 7, 2018 at Oakland's Preservation Park.  Photographed by Usman B. Photography
    Joan R.

    From the Bride: El Tonayense have been my favorite food truck well before the food truck explosion. I think, they are one of the best Mexican food in town. I wanted them involved in our wedding. Our wedding was on July 7, 2018 in Oakland's Preservation Park.Our guests thought the food they served were great. My favorite item is the lengua taco, which was very tasty and tender. The server they had for our wedding was also very fun. Our guests had a great time interacting with them. From the Groom: I agree.

    Daniel L.

    I came through late last night to this truck to grab a few tacos. Unlike the one that parks on 22nd and Harrison, this truck is located on a dark street corner without tables and chairs. I contemplated for a while before settling for a tripa and carnita tacos for $1.75 each. Even though it's still El Toyanese, the vibe was radically different as there was no one walking around within that three block radius. It was pitch black and all quiet but the two guys in the truck. Instead of walking away my anticipation was upheld by a red flier posted on their window to assure that they are Yelp approved. By the first look of my tacos, they were huge and juicy with two layers of tortillas to keep the stacks of meat and salsa intact. The hot salsa was noticeably thicker than the other truck, and the sight of these pickled jalapenos was just magnificent. I was ready to dig in. I've been ready all day. This is what greasy messy spicy foodilicious tacos were all about. As it turns out, looks and the actual taste were a world apart. Both the tripa and carnita were way over-fried to which the carnita was dry without much redeeming value while the tripa was tough and noticeably soaked in grease for too long. I thought the salsa was decent but it did not have any effect in bringing some sort of balance to these super oily tacos. Portions were generous but I literally thought I was eating lard. There's a good chance that I might have ordered the wrong things since I didn't see other reviewers talk about their tripa. On the other hand, Tom R. did warned me about their big head syndrome from yelp exposure so I think this may be a case in point of an over hyped truck that has since raised its price while letting its quality slip to the deep end. 2 stars for the food and another half star for cleanliness. Yelp may approve the truck, but I won't recommend it.

    pollo asada tacos
    Cathy K.

    This place hits the spot. They are: *Open surprisingly early for a Sunday morning - I went around 10.30a. *Fast food without the guilt. *A mobile load of Quesadillas, Tacos, Burritos, Tortas, etc. *Delicious *Clean *Inexpensive = recession-friendly *Nice service. *Easy parking - in the Best Buy lot ~ check out the entertainment. *Tip Jar - says 'tip if you're sexy'...hmmmm.

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    Page 1 of 4

    Ask the Community - El Tonayense

    Review Highlights - El Tonayense

    We were jonesing burritos large last night so we ventured to the Taco Truck by Mission Cliffs.

    Mentioned in 7 reviews

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    El Farolito

    El Farolito

    4.2
    (5.8k reviews)
    0.5 km
    $$

    Being a native Bay Area person, I always heard about the burrito wars in San Francisco's Mission…read moreDistrict. Over the years I've found myself drawn to the other contender in the Mission way more than El Farolito, so I decided it was time to head back to try this legendary burrito shop. Getting to this location is super simple as we took BART and got off at the 24th Street Mission BART station and from there it's a very short walk of less than a block to get to El Farolito. Walking into the shop one is just slapped in the face with the beautiful smells of the carne asada cooking on the grill right by the door-it's wonderful. It's a modest place that you can definitely tell was built many years ago,so no overly modern amenities-this place cares about the food, not the ambiance. We ended up going with a couple of super burritos of Carne Asada ($11.25) & a regular burrito of Al Pastor($10.25) & also added two tacos one with Al Pastor and one with Carne Asada($4.75) They had beers at $4.75-so we grabbed a couple of Modelos. First the tacos-they were just ok,the tacos were crunchy and I don't know kind of gave Taco Bell vibes. Burritos though-that's a whole different animal. The burrito was so well made from the chew of the tortilla to the seasoning of the carne asada to the perfect balance and mix of all the other ingredients.I judge a burrito harshly if the mix isn't right and you don't get every ingredient in every bite and the mix at El Farolito was flawless. The price point was pretty impressive as well. In closing, El Farolito has always been in the mix as one of the top burrito spots in the Mission, and I can say with confidence that it's in my Top 2 in San Francisco currently. It's an incredible burrito and a true "must-visit" spot when visiting San Francisco. P.S. Just a slight heads up when visiting , it's not the safest neighborhood in the world, so just keep your head up when visiting-this is a place one visits for the food experience not the ambiance.

    I called ahead to place my order because I saw the line was massive and figured calling in advance…read morewould save me some time. After waiting about 30 minutes, I assumed my order would be ready when I arrived. Unfortunately, that wasn't the case. They don't actually prepare the order ahead of time you still have to wait in the long line, then pay and apparently have the order made afterward. Honestly, what is the point of calling ahead if you're still required to stand in the same line and wait? I understand that they may be busy, but the whole purpose of calling ahead should be to make the process quicker and more convenient. The food may be good, but the ordering process was frustrating and completely defeated the purpose of calling ahead. Two stars from me based on the experience.

    Photos
    El Farolito
    Carne asada super burrito w/ red salsa
    Carne asada super burrito w/ red salsa
    Chile relleno super burrito

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    Chile relleno super burrito
    Chave Tacos

    Chave Tacos

    4.3
    (7 reviews)
    2.7 km

    I live a couple blocks away and I now that I've finally tried Chave, I can't believe how many times…read moreI walked by and mentally dismissed the place since it always looks empty. I now realize it's a major local hangout spot when there's a soccer game going on, but also their tacos are great! They have excellent soft corn tortillas. We asked for "mild" but they were still quite spicy (not overwhelmingly so). * Carne Asada ($3) - 3 stars Good flavor, but quite a bit of fat I had to pick off. * Cochinita Pibil ($3) - 4.5 stars Great flavor, tender meat! * Pastor ($3) - 4 stars Great flavor & crisp. * Sope w/ carnitas ($4) - 2 stars The bottom of the sope was too hard, making it difficult to cut. Meat was too chewy, full of fat. & Quesadilla w/ carnitas ($12) - 3.5 stars Tortillas were soft, filling tasty, except carnitas was too fatty & chewy.

    I got some tacos from a taco stand on Market and Castro at the beginning of this month around 2 in…read morethe morning. The guy charged my debit card for $9.00 and tried to say it didnt go through and i had to pay cash for my tacos., which by the way were like way too spicy and didnt look anything like the tacos they made for a couple that were before me. When I got home I looked at my online banking and there it is, they charged my card and yes it went through...

    Photos
    Menu. Sun lunch 2021-09-12
    Menu. Sun lunch 2021-09-12
    El menu
    El menu
    Sope w/ carnitas ($4) - 2 stars. The bottom of the sope was too hard, making it difficult to cut. Meat was too chewy. Sun lunch 2021-09-12

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    Sope w/ carnitas ($4) - 2 stars. The bottom of the sope was too hard, making it difficult to cut. Meat was too chewy. Sun lunch 2021-09-12
    Cochinita

    Cochinita

    4.4
    (175 reviews)
    6.7 km
    $$

    Had been curious about this food truck for awhile. Always walk by it and it always smells so good…read moreand makes me hungry and wanting something. Decided to try them out with a quesadilla. Great cochinita quesadilla and tangy flavorful salsa. Great easy service with an awesome location to enjoy by the water or on the grass. Would love to come back and try more items on the menu. Easy 5 stars.

    TWICE AT GOLDEN GATE PARK…read more In the past 11 months I've been to two exhibitions at De Young Museum. After the exhibitions instead of eating at the cafe in the museum I would look at food trucks at Golden Gate Park. After those two exhibitions I've ordered food from this food truck. The first time I came to Cochinita was in September after the exhibition featuring photos taken by Paul McCartney during the rise of The Beatles. The item that stood out from the truck was the elote tots. They were Mexican-style corn kernels top over tater tots. I am a sucker for tater tots. With sour cream and sauce I was worried if the tater tots would be soggy. The tater tots were still crispy. The complimenting textures of corn and tater tots made this a satisfying dish. The second time I came to the food truck at Golden Gate Park was the last day of exhibition "Monet and Venice." I was hoping to see if the elote tater tots were available; they weren't. I scanned up and down the items available listed on the food truck. One item that intrigued me was the tradicional - a plate with two types of fried tortilla. The panucho is regular fried while the salbut is fried with a puffy appearance. I love fried food, but these two tortillas weren't oily. These two kinds of tortilla fried dishes provided different textures to the toppings. I never ate Yucatan food before ordering food at Cochinita. If you are tasting a new cuisine you never had before ordering from a restaurant versus a food truck is different. Whereas in a restaurant while sitting you ask for recommendation whereas at a food truck while you're standing you go with your gut feeling. From my two experiences at the Cochinita food truck I ordered items I never had before and I enjoyed both of them. If I go to the Chochinita food truck at Golden Gate Park again and see elote tots, panucho, and salbut what will I order next time? I'm going to order an item I never had before.

    Photos
    Hello Charlie!
    Hello Charlie!
    Chicken Super Burrito
    Chicken Super Burrito
    Veggie bowl

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    Veggie bowl

    El Tonayense - mexican - Updated August 2026

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