Eating Fish N Chips here was awesome. Cooked big wildly caught fish here was delicious. The fried…read moreshrimp was also good. It was hard to feed my girlfriend here because she is not a big fan of fried foods, but I manage to find her something good. Service was good, and chips were huge and delicious. Service was good. I will most likely visit again.

I've been meaning to try this place for awhile and finally got my chance as i had a medical apt…read moreclose by. I went in and ordered 2pc snapper and chips. Once my order was completed I found a seat and started to eat. The seating area is limited and if various options, a couple tables here and there and a counter by the window. The fish was crispy and nicely battered and chips were decent. Fish size was again decent i wouldn't say the largest nor small but regular in size to decent fish and chip places. Overall nice, I think strong decent fish and chip place but imo overhyped. It's not bad but nothing mind

From Seattle through our drive to Vancouver we tried fish and chips. This is by far the best we…read morehad. Came everyday of our vacation here. Staff is phenomenal. Kind, welcoming and amazing service. You won't go wrong stopping here.

I was indecisive whether I wanted tacos or fish and chips, but the staff suggested a way for me to…read morego with a bit of both! It wasn't on the menu, but the staff provided me with an option of getting one shrimp taco, one piece of cod fish, and a "sprinkle" of fries. All of that, along with some tartar sauce, plus tax and tip still came down to around $20, which seemed very reasonable. While the restaurant doesn't have a lot of seating, on a sunny summer day, you can take your food to go and enjoy it by the beach nearby.

We decided to come here during Cherry Blossom season. Yikes...super crowded during Cherry Blossom…read moreseason. Hard to find parking but we lucked out as someone was leaving and we managed to take their spot. Hubby made a very smart suggestion of coming here early for dinner. He knew it was going to be crowded and that we'd be in for a wait. We waited about an hour for our food...so by the time we got our food, it was around 6pm...normal time for dinner. In other words, early dinner turned out to be not so early dinner due to the one hour wait. Not sure I'd wanna dine here during Cherry Blossom season again. One hour of waiting is a bit much. We had a bday meal to redeem. They give you 4 months to redeem a bday meal here. I love that. Such a generous time frame! We ordered Cod and Chips, plus a Poutine & Krispies. I researched on Google ahead of time and found out that both the gravy and the Krispies are vegetarian friendly so I actually tried the poutine this time. Pretty good. Gravy was tasty and I quite liked the Krispies part of it. Would definitely order it again.

They now have added online ordering, and you see a massive lineup to order on the dock, hit up…read moretheir website to order online and just wait until your number gets called! The food is still amazing and great, and they still have bottomless fries and fountain soda refills!

The food was awesome! Nothing fancy just really good food! Highly recommended. Lots of places in…read morethe area for fish and chips but this is the best!

Moby Dick's is obviously a busy place in the summer, being right across from the waterfront -- but…read morein January, it's a sleepy area and the restaurant is active, but not too busy. We found the food unremarkable - standard fish, standard chips, standard coleslaw, standard tartar sauce. All fried food is pretty standard, pretty greasy, but not any better or worse than many fish & chips shops. So why a 3-star rating rather than 4-stars? First, there is there menu and pricing: What is called a 1-piece fish & chips comes with 2 pieces - all identified fish comes with one extra piece. It's a gimmick, and mostly just annoying. 2nd, there is a charge for everything -- Want tartar sauce? There are three sizes, three prices. Want to substitute onion rings for the fries? Can't do it, even with an up-charge, though you can order fish and you can order onion rings, each separately, each with its own price. Coleslaw? Yes, but not instead of fries. And the coleslaw is pricey - a good sized portion, but a substantial price none-the-less. The portion sizes are reasonably large, but the incessant a-la-carte with each item with a price - one feels nickled and dimed to death. The atmosphere - ok, 1950s-ish, nothing special. The staff, friendly and attentive, but young and inexperienced. And then there was the problem with the cooking -- we got 5 pieces of fish (ordered 2 and 1, which is really 2+1 and 1+1 = 5). Four of them were pretty standard. One was undercooked - cooked on the outer edges (under the fried batter), and raw and translucent on the inside. Yes, they took that off the ticket, so I didn't have to pay for it, but biting into a piece of raw fish with the outside so hot it almost burned my mouth and the inside uncooked - not so pleasant. Moby Dick's gets good ratings from many Yelpers, but in my view, it's not worth going out of your way for.

Had an excellent experience! The fish was perfectly crispy on the outside and tender inside,…read moreclearly made fresh. The chips were golden, well-seasoned, and not greasy. Everything came out hot and flavorful, with generous portions and friendly service. A classic done right , simple, delicious, and satisfying. Had an excellent experience! The fish was perfectly crispy on the outside and tender inside, clearly made fresh. The chips were golden, well-seasoned, and not greasy. Everything came out hot and flavorful, with generous portions and friendly service. A classic done right , simple, delicious, and satisfying.

Prior to Yelp existence, I knew about it but never tried it. I was always in the area, but never…read moreventured down here. I finally did on a sunny July day. As others have mentioned. Be prepared to wait, and wait you will. Especially if it's a sunny day. 30 min to order your food, and then another 20-30 min to get it, depending on how busy they are. Outdoor seating only with a bunch of benches and a few tables. I already knew I was going to do take away, so I didn't need to jostle for a seat. Almost everyone else had to do the jostleing. Two piece cod and a salmon tacone. The cod was overcooked. The tacone was good. Fries were crispy and unevenly fried. Meaning some pieces were burnt a little. Still acceptable tho. Hence the 3 ***'s It was decent, but it didn't wow me. Maybe it was an off order day. I like my fish. You can smell the ocean near the pier. Makes me feel I'm surrounded by fish and everything fishy.

Fish and chips done right! We ordered the cod, and it was perfectly flaky on the inside with a…read moregolden, crispy batter--exactly what you crave. $18 2pc and $22 3pc The portion was filling, the fries were crisp yet tender, and the sauce had just the right flavor that complemented and side salad/coleslaw was fresh. Small shop with less indoor seating, most of them took the food outside and had in the front .. it's in central Friday Harbor, and two minutes dr away from Ferry Lane. The service was friendly and quick, making it a satisfying casual meal. Definitely a spot I'll be recommending to friends!

Our whale watch trip stopped at Friday Harbor for lunch. We went to the Bait Shop. The food was…read morevery good. There are very few seats available at a counter but there are some outside seats as well.

I left monument park headed down marine looking for some coffee and lunch but found this instead…read more Kiniski's sits at the end of Gulf Road backed up to the water with no hope of escape. it looks like it's been here forever, but in a good way; kinda huge inside with assorted entertainments in the back but most everybody is outside because it's almost 90 with light winds. too bright sunshine, and not enough cover for me so I sits inside where it's cooler and comfortable. start with icy water while looking over the menu. pierogi are currently not available which breaks my heart so I retreat to the special: french onion soup burger plus fries paired with a pint of Bellingham POG. my lunch arrives after a modest wait split down the middle to show off the cheese and onion toppings on a pressed beef patty with a bowl of au jus and a respectable pile of respectable fries on the side. burger eats well enough and dumping a handful of fries into the dip got the salt level up too. I would totally eat here again...

Took a day trip into Point Roberts to see the area. Before leaving, decided to stop at Reef Tavern…read morefor a bite to eat. We were invited to sit anywhere although a few tables did have a reserved sign on it. Reservations are recommended on weekends, which there are not a lot of places to go so this would be the most popular place! There are a few booths along the windows which would be a great place to watch the sunset or water inside on a colder day. The food selection is mostly standard Tavern fare. I chose the Reef's Point Bob Burger which includes lettuce, tomato, cheese, grilled onions and sautéed mushrooms. I asked to hold the mushrooms. I was not expecting this food to be as delicious as it was. The fries were crispy and plenty of them. The burger and toppings are all fresh. Their honey mustard dipping sauce is just wonderful. Enjoyed the pickle slice on the top as part of the presentation. I'd like to go back and try their other options!