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    Updated over 3 months ago

    Emilia Photos

    EMILIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for groups

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    Recommended Reviews - Emilia

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    Ricotta pancakes Homemade ricotta pancakes with raisin, orange zest, organic maple syrup and fresh berries.
    Sam B.

    ABOUT Emilia is a beautiful, classy Italian restaurant. It is close to Cedars Sinai Hospital. It is next door to Trader Joe's which is in the same building. PARKING (IMPORTANT) Park in the Trader Joe's parking lot around the corner for free validated parking from the restaurant (2.5 hour validation). There is also metered parking on the street but it can be tough to find. OUR ORDER For breakfast or brunch I highly suggest the ricotta pancakes. They are very light and fluffy and come with fresh fruit and syrup. My dining companion also loved the frittata bianca which was a vegetable frittata that came with a side of potatoes or fruit. Portions sizes were generous. Food was delicious. AMBIANCE AND SERVICE Service is so nice and friendly here. They are very attentive and made us feel very welcome. The atmosphere and music was very relaxing. It was not very busy for weekday breakfast so it's nice if you want to go somewhere more low-key. They do have an outdoor patio but the art deco inside is the way to go, in my opinion. Also, there is counter space inside which would be a comfortable place to eat solo. PRO TIP Emilia is part of the Caruso rewards program (ie. rewards for shopping the Caruso owned businesses like The Grove and Americana at Brand etc.). Download the Caruso Signature app and upload the credit card you will be using. Also check in on the app to earn rewards on your dining purchase and/or if you already have enough points on the app, you can use your credit from shopping at other Caruso destinations to redeem a dining reward here. They also give you a reward for your birthday which can be used at Emilia. WHO IS EMILIA? There is no person named Emilia. Emilia is actually a place in Italy. According to my research on the Internet, the region is known for its delicious food. ADDITIONALLY You can make reservations through Opentable. They had a special truffle menu which I did not try since I was there for breakfast but truffles are a real delicacy and can be a delicious splurge. I think it's a very cool feature. Buon appetito!

    French toast
    Danna K.

    Food is good. I had the focaccia with mozzarella, tomatoes and arugula. It's big and comes with a sunny side egg but with black pepper on it. French toast is good - not my favorite because it's too cinnamon-ee for me. Prosciutto with melon - dad says outstanding. Frittata Bianca with the whole egg - very good my partner says. Julio was the best part ! The heat is the only unfortunate thing. Dad was sweating the whole time and there was nothing to be done.

    Peyton di Pollo Paillard con Carciofi
    Kayla A.

    Back for more... The spaghetti was a lukewarm but my daughter loved her Chicken Paillard.

    Complimentart bead (good) and vegetables (why?)
    Hoonie K.

    My daughter and I had dinner here last night after spending the day at a museum. The decor is very nice. Lots of natural light, cute color scheme and furniture (has a bit of European feel to it). The service was good. Although there is not a lot of street parking, you can park in the building garage, and the restaurant will validate. My daughter and I specifically chose this restaurant as she wanted linguine with clams, and I saw this restaurant had that on their permanent menu. Their menu is not extensive (less than 10 pasta dishes). We were the first table seated on a Saturday night. When we left, there were only 2 other tables seated. They bring out some bread and breadsticks, both of which were good. They also bring out some julienned vegetables, which I've never seen before and didn't really get. We had: Fried Calamari (4.5/5) - best dish of the night. Lightly breaded, perfectly fried and the calamari had a lot of flavor. Came with some fried zucchini as well. Comes with accompanying marinara and ranch sauces. Tagliatelle alla Bolognese (4/5) - Good version of a standard bolognese dish. Linguine with "clams" (2/5) - As I mentioned, this was the reason we came here. We were also the first table seated on a Saturday night. When we ordered this and the bolognese, the waiter told us these 2 were the most popular pasta dishes at the restaurant. Unfortunately, he came back a few minutes later to tell us they had "run out of clams." Very disappointing given they only have 9 pasta dishes on the menu and claim this is one of their signature dishes. Wouldn't most restaurants be "ready" for the Sat night crowd? We got to the restaurant a bit before they opened and saw what I assumed was the staff meeting prior to opening. They don't talk about what they have/don't have? He said they could substitute shrimp. Given the limited alternatives, we agreed. The shrimp was pretty sad. The overall dish had a bitter aftertaste. It just seems to me that for a restaurant to conduct business this way just seems like they don't care anymore. Overall, a disappointing experience.

    Avocado Toast
    Clayton C.

    This was a charming little spot for a great breakfast. The staff is very friendly and the food was perfect.

    Frittata with salad and sour dough
    Roy A.

    Enjoyed a nice brunch following a surgery at Cedars. The ambiance was open, bright and airy. Started with a bold cafe latte paired with a scrumptious Italian donut filled with strawberry jam. I enjoyed the veggie frittata accompanied by a lightly dressed fresh salad and sour dough toast. Attentive service and outdoor seating. Nearby parking underground by Trader Joes.

    Carcofi salad
    Caroline s.

    Slow service and food was not great. I came for dinner at 7pm on a Saturday night and it was empty . I ordered the carcofi salad, cacio pepe risotto and steak salad . Nothing tasted good and it took almost an hour for the entrees to come out. I asked the steak to be cooked medium -well and it came out medium -rare. I ended up sending it back to get it cooked more. They also messed up on the risotto and had to make it again because they added asparagus instead of mushroom. For an empty restaurant , I expected better service and zero mistakes . I will definitely not be coming back .

    Moranda L.

    Lovely calm restaurant that never disappoints with tasty food. The Benedict brunch is de'lish! Edward is always very accommodating and makes us feel welcome and at home.

    Ricotta Pancakes  Poached eggs with asparagus and hollandaise sauce

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    3 months ago

    Our favorite brunch spot! So bummed to hear it closed. The food and the staff made this place special.

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    6 months ago

    The food and service were very good! The parking is a little tricky, but you can easily find the spot!

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    9 months ago

    The service was very good and food so so. I had hoped to like this place more. Maybe an off night.

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    6 years ago

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    1 year ago

    Been here two times. Service is excellent and the food is consistently fantastic. Must Try.

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    Ask the Community - Emilia

    What is the wait time like?

    Generally no wait for a table.

    Is there full service in the weekday mornings or is it counter service?

    I see they have servers attending tables outside

    View All 3 Questions

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    V Wine Room

    V Wine Room

    4.6(282 reviews)
    1.1 mi
    $$
    Family-owned & operated
    Takes reservations

    We hosted an engagement celebration here tonight for my good friends James and Maui and it was…read moreabsolutely magical. From the moment we arrived, the team was incredibly accommodating, and having the owner, Adam, present and involved made the experience feel extra special. You can tell this place is run with real pride and passion. The space itself is stunning -- rich with history (we were told it was once Charlie Chaplin's studio and later a library), and you feel that character everywhere you look. Books line the walls, creating a warm, intimate atmosphere that's both elegant and inviting. The staff was attentive, kind, and on top of everything all evening, and the food was fantastic. And if you love wine, you are in very good hands -- their knowledge and selection are outstanding. Beautiful venue, wonderful people, unforgettable experience. We couldn't have asked for a better place to celebrate such a special night. Can't wait to go back!

    I stopped into V Wine Room on a reconnaissance mission before a date later that week and discovered…read moresomething more than a suitable setting--I found a refuge from a strained business life. The atmosphere is quiet and sophisticated, the kind of place that immediately lowers your shoulders. The staff are attentive without hovering, genuinely warm, and deeply knowledgeable. Craig and Randee are true sommeliers: intelligent, perceptive, and able to guide you to exactly the right pour based not just on preference, but on mindset. That said, the wine list is so strong you could throw a dart and land well every time. The food complements the experience beautifully. Order a pizza and a charcuterie board and let them do their work alongside the wine. After leaving, I sat in my car for a few minutes just to savor the lingering sense of peace and equilibrium--exactly what I needed to carry me into the following day. V Wine Room isn't just a destination; it's a pause button.

    Photos
    V Wine Room
    V Wine Room
    V Wine Room

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    Met Him At A Bar - RIGATONI VODKA. Delicious!

    Met Him At A Bar

    4.4(1.1k reviews)
    2.0 miMid-Wilshire
    $$

    i almost overlooked this place at first because the ambiance doesn't scream "trendy italian spot,"…read morebut we ended up enjoying ourselves so much that i barely even remembered to take quick photos of the food before digging in, which says a lot because i usually photograph everything first. i ordered the rigatoni vodka with shrimp. i'm a huge pasta person, and this was cooked exactly how i like it. the sauce was creamy without feeling heavy, the shrimp tasted fresh, and the pasta texture was perfect. my friend got the bolognese and cleaned his plate, so that says enough. they also gave us complimentary calamari and prosecco, which was such a sweet touch and made the experience feel more welcoming. i also want to mention that the restaurant was very clean, and i liked the cute little details on the tables. it made the place feel cozy during dinner service, even when it got busy. my only criticism is that the music was loud enough that our table, along with the people next to us, were basically raising our voices to have conversations. not the end of the world, but definitely noticeable. overall though, i'd come back without hesitation. i can already see myself coming here alone one day, ordering another pasta and a drink, and just vibing for an hour!

    Food was exquisite. Highly recommend the charred broccolini. Pasta was well made. Pizza was…read moreperfectly crispy and savory. Great serving sizes for 2 people to split everything pictured! Also don't be fooled, the pizza is bigger than the pic makes it seem. Definitely going to try some cocktails next time and their sister cafe across the street. Service was quick about 20 mins maybe less, felt pretty quick. Not too chaotic inside but a good amount of patrons dining in on a Monday evening.

    Photos
    Met Him At A Bar
    Met Him At A Bar - CALAMARI, BRUSSELS SPROUTS

    CALAMARI, BRUSSELS SPROUTS

    Met Him At A Bar - AVOCADO TOAST

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    AVOCADO TOAST

    Cardinale du Vin - Potato & Sausage pizza by Leopard Pizza Co. on Tuesdays only!

    Cardinale du Vin

    4.7(55 reviews)
    1.2 miPico-Robertson
    Locally owned & operated
    Outdoor seating

    A great little spot. Their food feels elevated, and the service is always excellent. I live nearby…read moreand it's a great spot to meet with a friend or have a date night. I'm not a wine expert but I do enjoy it, and can tell a good wine from a bad one. They have great offerings and you can trust the suggestions from employees, they will know just what you're looking for.

    I think this restaurant is a hidden gem for food enthusiasts! I love how Thai cuisine is getting…read moreincorporated with several other types of cuisines in LA, and Cardinale du Vin is one of the few that can make fusion food well. Unfortunately, I think the vibe is completely off with this type of food, and I think it's hurting their customer base (I.e, there's a sports watching day, and live DJ?, but the food is definitely more for upscale vibes). I also didn't know they have a rotating menu with different chefs, so when I came in craving for something like steak frites and find out the don't have it even though their sample menu lists it on their website, it kind of throws my mood a little. Moreover, their wine list is not extensive considering it's a wine bar, and wine mentioned in their name :) Anyways I've digressed. With this special menu, I ordered the scallop tostada and maitake taco. The scallops were very fresh, and it was a very well balanced dish. I would totally order this again! The maitake mushroom was exploding with flavors, though I find the sauce a little too salty for my taste. If I came here just for food, I'd come back and try new things!

    Photos
    Cardinale du Vin - Outdoor seating with Thai flavors and wine

    Outdoor seating with Thai flavors and wine

    Cardinale du Vin - Every Tuesday Night Leopard Pizza Co takes over the food menu

    Every Tuesday Night Leopard Pizza Co takes over the food menu

    Cardinale du Vin - Inside - bar area

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    Inside - bar area

    Wally's

    Wally's

    3.7(1.4k reviews)
    1.4 mi
    $$$
    Locally owned & operated
    55 years in business

    Dropped into Wally's for an impromptu late lunch on Sunday and found the place rockin'. Clearly, we…read morewere not the only ones with this idea, and with good reason: Wally's is an upscale and adult restaurant that's also casual and unpretentious. The staff is well-dressed, well-trained, and genuinely friendly; the host on duty, Bella, tended to us during our short wait, keeping us engaged and getting us seated just as soon as she could. The decor blends spartan industrial chic with dark wood accents that tempter what might be a cold environment, making it inviting and comfortable. Our server, Diego, got right to us, answered menu questions with good humor, and convinced the chef to make my wife a dinner-time dish when he discovered her first selection had run out. Bread service (on request) was artisan sourdough, hot from the oven, served with rich butter and a tiny mound of salt. Simple and very tasty. My wife's Cacio e Pepe was, by her estimation, the very best she's ever had. The al dente pasta was coated in a sharp Parmesan that was keenly offset by the sweetness of a Tomato Jam served on the side. A very well-balanced and satisfying bite. For my own part, the Quiche Lorraine was buttery and rich, and brimming with bacon and cheese. The lightly dressed salad alongside was a perfect foil, cutting the sharpness nicely. I must also mention that the folks next to us had a table full of yummy-looking, yummy-smelling food, from a cheese and charcuterie board to pizza, an omelet and beautifully prepared veggies. It would be easy to order everything on the menu across multiple visits -- and I'm already looking forward to my next time in.

    I was here 10:30 on a Friday and they took me right away I sat on the patio on a nice night in…read moreApril. My witness is literally the MOST ACCOMMODATING. On the hunt for the best glass of wine to pair with my meal she brought me 7 tasting before I found the perfect fit. If this doesn't scream amazing I don't know what does. Beyond that this burger and truffle fries make the perfect late night snack ! Needless to say I'll be back for the good food, amazing service and the over all vibes .

    Photos
    Wally's
    Wally's
    Wally's - NY Steak Frites

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    NY Steak Frites

    Emilia - breakfast_brunch - Updated June 2026

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