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    Cavatina

    4.2 (231 reviews)
    Closed 7:00 am - 10:00 pm

    Cavatina Photos

    CAVATINA ATMOSPHERE

    What's the vibe?
    Romantic
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Cavatina

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    Reviews With Photos - Cavatina

    [[HIGHLIGHT]]Ambiance is gorgeous and very relaxing.[[ENDHIGHLIGHT]] The open-faced lox toast and french toast were divine, and super fresh! Service on a Saturday brunch time was a little slow but food and ambiance definitely made up for it!

    Ronit G.

    The food here was filling, rich, and delicious. As much as I loved my main, the banana tart was really the star of the show! I had great service as well. I was there in a largish group and our waiter was really on top of everything. [[HIGHLIGHT]]Vibes were also great![[ENDHIGHLIGHT]]

    Flawless Huevos Rancheros with black beans and toasty tortilla disks
    Liz L.

    Just like my hometown of NYC, Los Angeles is blessed with an overabundance of wonderul hotels, many of which have first class restaurants. And some are tucked away on charming canopied side streets so you would have to know where they are to take advantage of them. Last year I had been compiling lists of places that might serve holiday meals when other venues are closed and Cavatina was on the list. However, I thought it might be on Sunset Blvd (guess I wasn't paying attention) and thought the parking would be a nightmare, so I tabled it. Well, I revisited my list and found that it is on a side street, yes in West Hollywood, but no, not on Sunset! Joy! Two-hour parking can be found in various spots surrounding the Marquis with maybe ten minutes of searching, so that was a breeze. I will talk about the hotel separately. For now, I was bowled over at how charming and pretty the restaurant is. It truly emblemizes its name for a short and simple aria. My pictures will illustrate the environment -- literally awash in water features and surrounded by trees and flowers. There are hummingbirds (and the largest coi I have ever seen) everywhere and the place to be is on the covered patio where you can absorb the natural vibe while having excellent food. If it is this verdant in December, imagine April! Now, my second concern was whether or not I would find enough vegetarian dishes and was pleased to see quite a number of possibilities on the menu (see my photos). Everything was perfect, each item. Our servers Theo, Mario, and Robin were the soul of efficiency and cheer. They attended to us promptly, understood our choices, and brought them out in no time. The portions were so generous that we took half of it home and couldn't take advantage of what I am sure was a superior dessert array. That means we have to go back and I am looking forward to it. This is a hidden Hollywood treasure. If you are in the area, do visit during their long hours. You will thank me!

    Jill U.

    We tried the Chef's Tasting Menu and were delighted by the experience. The staff were very welcoming and seemingly excited for us to enjoy the meal. [[HIGHLIGHT]]The outside dining was quaint and protected from the elements so we never worried about getting cold.[[ENDHIGHLIGHT]] Each course was timed to give us an opportunity to savor it thoroughly. The chef even came out to visit with us for a bit.

    Shrimp salad
    Ron L.

    [[HIGHLIGHT]]Cavatina is in a park like setting in the Sunset Marquis Hotel. It is an open patio looking out to this tranquil space.[[ENDHIGHLIGHT]] Great service with an interesting menu on the high side. I ordered the GRILLED BLUE PRAWN SALAD mango, peppers, green curry goddess, peanuts. This was delicious. My client ordered the Detroit square pizza which he enjoyed. [[HIGHLIGHT]]A relaxing chill setting and don't forget to check out the Morrison Hotel Gallery.[[ENDHIGHLIGHT]]

    This dessert was amazing!
    Hope W.

    We had both dinner and breakfast at Cavatina when we stayed at the Sunset Marquis. [[HIGHLIGHT]]Walking through the tree-lined path to the restaurant felt like we walking into a jungle. It felt tropical and isolated. The restaurant is surrounded by both a waterfall and flowing water right next to the seated area. It's an open-air plan. There are space heaters when it gets chilly out. It is so beautiful and peaceful! It doesn't feel like you're in L.A. What an oasis in the city![[ENDHIGHLIGHT]] The staff were all very friendly from the host to the server. They engaged us in conversation and were so attentive. The food was amazing! We enjoyed both meals. Everything was delicious from the cocktails to the appetizers, entrees and dessert. The Chocolate Espresso Daquoise dessert was a stand-out. The Sunset Spread was a huge appetizer - definitely to share! I lived in L.A. for many years and never knew about this place. I'm grateful I do now. I can't wait to return.

    Jazzmine M.

    Dined at Cavatina with a large group and it was fantastic! The squid ink pasta was rich and flavorful, and the service handled our party effortlessly. [[HIGHLIGHT]]Great atmosphere and perfect for group gatherings[[ENDHIGHLIGHT]]--highly recommend!

    Santiago A.

    Above and beyond in every way! We came to Cavantina as a group of ten to celebrate a birthday, and they absolutely delivered. From start to finish, the service was incredible. They were so accommodating, even creating a custom, off-menu dessert just for the birthday boy, complementary, at that! When my partner's original order wasn't available, they went out of their way to make him a special off-menu dish instead, which he loved. On top of that, they stayed open an hour later than usual so we could keep the celebration going, something you just don't see much anymore. [[HIGHLIGHT]]The food was delicious, the atmosphere was welcoming, and the service genuinely went above and beyond.[[ENDHIGHLIGHT]] We left full, happy, and already talking about when we'll be back. Highly recommend!

    Continental Breakfast

    [[HIGHLIGHT]]The atmosphere is very serene. As I was staying on property I arrived for an early breakfast when the air is still crisp. I had the perfect view of humming birds sipping nectar from the blooms of a charming ancient tree. The sound of the waterfall was tranquil and relaxing.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I felt very comfortable there as a solo traveler although there were many groups there were also a good number of solo diners.[[ENDHIGHLIGHT]] The first day I ordered the Birria Benedict which is served with sopes vs trad English muffin which made for a unique textural experience. I also enjoyed the wellness drinks like the detox greens, although it was a bottled drink it still hit the mark. The following day I ordered the continental breakfast which came with a latte or you can have traditional drip coffee, a juice (pineapple/grapefruit/orange), toast, and house made jam. I was pretty happy with my three drink rotation water, latte, and juice. I also ordered some lox and cream cheese. I would most likely skip the lox next time bc it had a strong smell and I wasn't sure if it had gone bad. The fruit that came was a nice variety I'd dragonfruit, raspberries, melon, blackberries, and blue berries. If I stayed an additional day I would try the acai bowl. Overall it was pleasant experience and I would love to return when the construction is complete on the rest of the hotel since it's quite a beautiful property. Nice to have found a little oasis in weho. IYKYK

    Caesar Salad
    Spring G.

    Hrishi is ah MAY ZING ! He has been so helpful and kind . We got the olives and Cesar and pasta . The scenery here is exquisite.

    Chocolate chip cookies
    Sway V.

    A hidden gem! If you know.. you know. The food is really good here and they know how to make a delicious Paper Plane. I recommend the shorts ribs and fingerling potatoes, you will not be disappointed I promise. The ambiance is beautiful, you walk by lights, trees and a koi pond on the way in and it's very intimate. Typically there's an older crowd here and the hotel itself is full of music memorabilia. The hotel has a small gallery when you first walk in which is definitely worth a look at before you head in to the restaurant

    Heart of palm
    Lauren U.

    Cavatina is a cool spot for sure ! Definitely more secluded/ private / romantic. We went on a Saturday at 6pm and it was empty- felt like we had the whole place to ourselves which was nice, but it picked up a little later in the night. There is valet since street parking is difficult for dinner time. The service was great! The food is a little pricey but very good quality. We ordered a few apps and a pasta which was delicious ! Also, the Violet Underground cocktail was super yummy and highly recommend. We were hoping for some different food options and more dessert selections but overall we enjoyed our experience !

    Montage of images from Cavatina
    Ed U.

    For our dinner, Jamie W. and I weren't looking to venture far from our comfortable room at the Sunset Marquis in WeHo (review: https://bit.ly/43uWPE5), so we went downstairs and walked a few yards to their in-house al fresco restaurant. It's hidden away on the hotel's grounds in a way that made it feel quite exclusive. We felt like Lucy and Ethel at the Brown Derby on "I Love Lucy". Except there was no throwing pies at Bill Holden or any of the rock music superstars who supposedly stay here. The best we could do was get seated next to a portrait of Aretha Franklin. The menu was full of temptations kinda on the ka-ching side. We started with the $26 Sunset Spread, a California-style mezze platter with three dipping sauces, crudité, olives, and grilled pita wedges. What stood out were the uniquely flavorful sauces: coconut yogurt tzatziki, edamame hummus, and beet muhamarra (photo: https://bit.ly/44m9vOV). For his entree, Jamie ordered the $44 Spicy Bucatini Pasta, an especially rich seafood pasta dish with lobster, shrimp, scallop, calamari, tomatoes, and Thai basil (photo: https://bit.ly/3XOrEme). I went more carnivorous with the $55 Dusted Prime Rib Filet. It consisted of a pair of trimmed, well tenderized filets sitting atop creamed baby Tokyo turnips and hedgehog mushrooms and drizzled with a black garlic bordelaise (photo: https://bit.ly/3DdO472). Pretty hearty, well executed. We decided to share the $22 Black Truffle Fries, quite a pile mixed with Parmesan fondue and the black garlic bordelaise (photo: https://bit.ly/3O8IEAh). We were getting stuffed and couldn't finish them off. By this time, we noticed the decidedly El Lay diners surrounding us. A round table full of suits. Professional wmen dining alone. Older guy and younger chick both in lululemon feeding each other dessert. Speaking of which, we still made room to share the $13 Honey Crisp Apple Crisp with cinnamon oat streusel, caramel ice cream, and sea salt (photo: https://bit.ly/3JS6aPl). A fine finish. FOOD - 4 stars...generous portions of creative takes on mainstream fine food AMBIANCE - 4.5 stars...liked the private 'outdoor' setting away from the Sunset noise SERVICE - 4 stars...attentive enough TOTAL - 4 stars...SoCal upscale casual with prices to match RELATED - Exploring LA? Here's a collection of places I've visited and reviewed: http://bit.ly/2TWT63v

    Bathroom by the front desk area

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    How much is the valet parking here?

    As of Aug. 2018 when I went there, the valet price for the restaurant and spa with 3 hour validation cost $10.00.… 

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    Carmel

    Carmel

    4.6
    (400 reviews)
    1.6 mi
    Wheelchair accessible
    Vegan friendly

    Carmel was such a nice date night spot. It had the charm of an elevated Mediterranean market. Our…read moreserver was very kind. The food was 100/10. When we got there, they also had happy hours. We had the Peruvian scallop crudo and chicken Bao buns from this menu. They were divine. From the main menu, we had the frena, sweet corn tortellini and hangar steak kebabs. The bread was perfectly spiced, the tortellini was sublime and kebabs were such an elevated take on steak with chimichurri. One super minor thing: I think they could have been even better if it was medium rare, but it was still amazing! Can't wait to go back!

    Food: 3.5 stars Ambiance: 3.5 stars…read more Service: 1.5 stars I have now been to this place twice. I was excited to share the experience with my friends, as I recalled it being good when it first opened; so it was definitely repeatable. However this second trip was -- insulting. It looked like a place run by kids in their 20s, with no customer service experience, and unregulated emotions. So let's start with the main star-- the food! With a number of options, it was hard to narrow down what we wanted. But finally, we made our choices between the small plates, shareables, and mains. To our disappointment, they were out of the branzino- fine. We understand. We replanned what we wanted (you have to put your whole order in at one time). Then we decided to get a number of additional small plates-- and wanted wings. Guess what? Womp womp-- after our server informed us the Branzino was out, she moved on to attend other tables. During that time, they ran out of the wings. No problem! We decided to just get the chicken. The Blue Fin Carpaccio The Octopus The Grandmas Cigars The Crispy Tuna 2 orders of the Chicken Jidori 4 glasses of wine for the table This is everything we went with. The wine was excellent. The Blue Fin Carpaccio with Challah - Good, but the Challah was not grilled, instead burnt The Octopus - some of the best I've had, exceptional The Grandma Cigars- underwhelming The Crispy Tuna - salty & nothing outstanding The Chicken Jidori - very good Now here's the problem. When we asked the server to if we could get another challah, she was annoyed. She then brought out another piece, this time much smaller, less fluffy, and entirely dry, and said-- "it wasn't burnt, they grill it". Then I started to explain, well the last one, the taste was burnt and the edges-- but before I could finish, she said, "I'm gonna walk away now". To our shock, she left mid-sentence. This could've been a kitchen issue and not her issue-- but with the way she handled the service, it was absolutely insulting. I asked for the manager, who simply changed our server. Made no additional amends (but she did fix our wobbly table). There was no concession, or enjoy xyz on the house, or remorse. I suspect if she was a friend of the servers that was a host, and not the manager. As she didn't handle the situation like an established and competent manager. In the end, it may have been an off night for the kitchen and the staff-- perhaps the manager went to enjoy the World Cup watch parties and left the restaurant in hands that just couldn't match the demands of the evening. It was a Sunday night, and the vibe was on, with a filled restaurant. I enjoy the space, but I can't say I'd be delighted to experience what I had, not from a food or wine standpoint, but pure service. After $400- I expect better service. I get treated better at Sweetgreens, and that only costs me $25.

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    Carmel
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    Open Sesame

    Open Sesame

    4.2
    (1.1k reviews)
    1.8 mi
    $$

    We just got home from dinner here and my wife and I loved it. The food was absolutely top notch. We…read morestarted with the potatoes in garlic sauce and an order of the haroumi and watermelon. What a great kick off! As for our mains, we both ordered a variation of the combo plates. I had the chicken tawook and beef. The Mrs. had the chicken and lamb. All good. Based on the food alone, we would recommend this place to anyone with a beating heart and more importantly, a mouth. This is quality food at a quality price. The atmosphere? Really great. It's a little dark and twinkly inside which sets a nice tone. There is cool artwork adorning every piece of wall, the place is very easy on the eyes...including the restrooms. Very clean. Our sever, didn't catch his name, but what a nice dude. Was super helpful without being "too much" he should teach a server class. He's pretty much who you want taking care of your table. He knew the menu well and made great suggestions. It was actually refreshing. We will come back, most likely with the family. Our waiter told us that they can accommodate larger groups which is great. I recently ate food at Saffy's and I didn't enjoy it one bit. The servings there are too small, too pretentious and too overpriced. Open Sesame is the exact opposite and that's why it rules. A wonderful experience in Beverly Boulevard.

    How Do I Start This Rationally ? Atmosphere Is A 5/5. Service Is 5/5. Food was 2.5/5. I Will…read moreExplain. If You A Charging $145 For A Group Platter, Then Everything Must Me PERFECT ! The Chicken Shawarma Was Inedible Because Is Was Obviously Dry And Lying Around For The Next Customer. The Beef Was Good. The Beef Shawarma Was AMAZING ! Probably The Best Thing. On The Menu. Tabouli Was Great. $260 With Tip Divided By Three Is Too Expensive For My First Experience Here. I Told The Manager That They Shouldn't Have Served The Chicken Shawarma If It Was Dry. Anyways.

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    Dining room
    Chicken Tawook
    Chicken Tawook
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    Chicken Tawook
    Ludda

    Ludda

    4.6
    (65 reviews)
    1.7 mi

    What a fantastic meal we had here!…read more Felt like Mediterranean so decided to check out this place. First of all service was absolutely phenomenal. They want to ensure that you're having a great food experience. As for the food everything hit it out of the park! The Cretan Feta was potentially the most tasty appetizer I've ever had in all my life. The pita that came with it was freshly made when we ordered it and it was so soft and tasty. The feta itself was whipped perfection! They recommended drizzling their olive oil on it and what a game changer that was! Side note: they make their own olive oil! Apparently you can buy it on Amazon but we took some home direct from the restaurant. Back to the food - had their lamb chops (that came with perfectly cooked potatoes and veggies) and their meatballs. Both were outstanding. Finished it off with their baklava which was the perfect consistency and level of sweetness. The perfect end to our night. This is a small cute and perfect place to go with your girlfriends or on a date. Plenty of street parking (and we went at 6pm on a Wednesday). Will absolutely come back for their breakfast! Apparently they do brunch on Saturdays and Sundays!

    Came here to snack and it's a nice gem in the area! We sat at the bar and tried the veggie platter…read moreand eggplant dip and it was such a great deal - perfect for sharing! The service here was wonderful allowing us to ask any questions we had and helping us with recs.

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    Rib Eye Steak ! Highly recommended ... really good
    Rib Eye Steak ! Highly recommended ... really good
    Baklava ! Wow ! First time trying this and super surprised it's really good.  highly recommend
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    Jojo's Mediterranean Grill

    Jojo's Mediterranean Grill

    4.5
    (222 reviews)
    0.8 mi
    $$

    So we eat here every chance we get. The food is delicious. Lentil soup is the best and the roasted…read morechicken is low salt so it is better for our diets. The hummus is very delicious with a lemony flavor. It's a cute little place where you can eat outside on their tables but normally we are in a rush so we just order to-go all the time. Highly recommended.

    My friend had been raving about this place for a while and finally convinced me to go for lunch. I…read moreused to walk by it all the time when I worked nearby but had never stopped in before. My friend ordered for both of us and we got: *Chicken Shawarma Wrap-broiled, marinated chicken breast shaved and rolled in a pita with garlic and pickles *Garlic Fries *Baklava Everything was very flavorful and clearly made fresh, although it was a little heavier than what I normally go for at lunch. The standout for me was definitely the baklava as you could really taste the honey and walnuts, and it tasted freshly made rather than overly sweet or stale like some places. Parking was also surprisingly easy since it is located in a larger shopping center with 90 minutes of free validated parking and most places there seemed to validate. I would definitely come back, especially to try one of their lunch chicken plates or check out their happy hour menu.

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    Soom Soom Fresh Mediterranean - Los Angeles

    Soom Soom Fresh Mediterranean - Los Angeles

    3.9
    (656 reviews)
    1.3 mi
    $$

    My first time coming to Soom Soom - I'm going to give it a 4 out of 5 stars this time around…read morebecause I was extremely hungry and I ate the food almost too quick to enjoy it fully. I plan to come back again to try it a few more times and update my review accordingly. This place reminds me of a fast food/Chipotle-style eatery, but serves Mediterranean food instead. You order the type on entree you want (Shawarma, kabob, schnitzel, koobideh - pita, plate or wrap style) or a la carte with the sides. Each Pita/Wrap/Plate comes with your choice of rice or couscous, 4 sides, and 2 half pitas. 1. Beef Shawarma Plate (4.5/5) The beef is cooked on the famously known Middle Eastern vertical rotisserie for well-balanced roasting. I can taste a bit of the Middle Eastern spices used in the seasoning of the meat. The beef was sliced very thinly, was not dry, and portions were reasonable. It was delicious to eat on its own, when mixed with couscous, and when used as filling in the pita wrap. Comes with 2 sides of dressing. The white color dressing (not sure what it is) was bitter, which I was not a fan of. However, the spice tahini sauce was very good and very mild in heat. It had a light tartness to it that gave additional flavor to the dish. *Tabouli salad (5/5) This is a traditional Middle Eastern salad consisting of fresh finely chopped parsley, mint, tomatoes, and green onions, with bulgur wheat and mixed with lemon-olive oil dressing. The parsley flavor was robust and the salad overall was fresh and refreshing. *Side of Beets (5/5) - fresh and crunchy. I hate preparing beets on my own at home due to their staining effects, so when I can get it fresh at a restaurant, it's my go-to. It is packed with fiber, micronutrients and nitrates, which helps to lower blood pressure, inflammation and improve athletic endurance by improving blood flow. Beets pair well with hummus and Tabouli salad. *Hummus (5/5) - I personally found their house-made hummus to be quite good. It was creamy, very smooth in texture (no grainy-ness at all), and had a strong chickpea nutty flavor profile. It has the perfect consistency to eat on its own, to mix with your meat and couscous, or to use as a base for your pita wrap. Minus half a star only because staff were not very friendly. They spoke very softly, which required me to ask them several times to repeat, so that was a bit annoying.

    Stopped in for shawarma in a pita and it actually hit way better than expected. Meat was juicy, not…read moredry, and they didn't go cheap on it either. Every bite had flavor. The hummus was kinda the surprise though... like actually unreal. Super smooth, creamy, tasted fresh, not that bland kind you get sometimes. Place itself is pretty simple but the food is what matters. Would go again for sure.

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    Cashier and drinks
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    Ribeye wrap
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    Casa Madera West Hollywood

    Casa Madera West Hollywood

    3.8
    (746 reviews)
    0.2 mi
    $$$$
    Live music
    Private events

    There are plenty of restaurants with great food. Others have an incredible vibe. Some deliver…read moreoutstanding service. And every once in a while, you'll find one with exceptional management. It's incredibly rare to find a restaurant that gets every one of those things right. Casa Madera is one of those rare places. My wife and I travel extensively and have been fortunate to dine at some of the most celebrated restaurants around the world. As food lovers and frequent travelers, we've learned that creating a truly memorable dining experience is about much more than what's on the plate. It's the energy, the people, the service, the attention to detail, and the feeling you have from the moment you arrive until the moment you leave. Casa Madera executes every one of those elements flawlessly. The atmosphere is absolutely electric. Sophisticated without being pretentious, energetic without being overwhelming, and undeniably one of the sexiest restaurant environments we've experienced anywhere in the world. It's the kind of place where every table seems to be celebrating something, the music sets the perfect mood, and you find yourself wanting the evening to last just a little longer. The food is every bit as impressive as the setting. Beautifully presented, thoughtfully prepared, and packed with flavor, every dish reflected the same commitment to excellence that's evident throughout the restaurant. The service was equally exceptional. Every interaction felt genuine, attentive, and perfectly timed. A special thank you to Simmie, the Operations and Guest Relations Manager, who took the time to personally ensure our evening was nothing short of extraordinary. Great managers don't just solve problems, they create experiences, and Simmie is clearly one of the reasons Casa Madera operates at such a remarkably high level. My wife and I have long been fans of Toca Madera, another outstanding restaurant in the group, so our expectations were already high. Somehow, Casa Madera exceeded them. In hospitality, perfection is almost impossible to achieve because there are so many moving parts. Yet somehow, Casa Madera makes it look effortless. From the cuisine and cocktails to the ambiance, service, management, and overall experience, they simply get everything right. We'll absolutely be back, and I wouldn't hesitate for a second to recommend Casa Madera to anyone looking for one of the finest dining experiences Los Angeles has to offer.

    Casa Madera never disappoints! We dined here on Wednesday, and once again it reminded us why this…read moreis one of our go-to restaurants. Everything we ordered was outstanding--the Casa Guacamole, sea bass tacos, steak tacos, Caesar salad, Caesar Mexicana, street corn, truffle fries, and everything else we tried was fresh, flavorful, and beautifully presented. The Jungle Nectar cocktails were absolutely delicious (pictured!) and paired perfectly with the meal. The ambiance is upscale, vibrant, and perfect for a date night, celebration, or just an amazing dinner. The service was attentive, and the overall experience was top-notch from start to finish. If you're looking for a high-end Mexican-inspired restaurant with incredible food, craft cocktails, and a beautiful atmosphere, Casa Madera is definitely the place to go. We'll definitely be back!

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    Casa Madera West Hollywood
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    Cavatina - newamerican - Updated August 2026

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