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    Emperor's Kitchen

    3.1 (92 reviews)
    InexpensiveChinese
    Closed Closed

    Emperor's Kitchen Photos

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    EMPEROR'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    2-Item Combo is still under $12: Sweet and Sour Pork, Mushroom Chicken, and Chicken Chow Fun
    Aaron Z.

    If you're craving semi-greasy Chinese American fast food at a good price, this is the place. I've gone there every couple months or so for years and it's pretty much exactly the same every time (even most of the dishes). Consistency matters! They no longer allow seating inside. It's cafeteria point-to-your-selection style mostly, though the trays are clearly labeled. They even have a small selection of dim sum, which I've never had there. A stuffed two-item plate with your choice of rice or noodles (I like the chicken chow fun) is currently about $12, making it one of the most affordable hearty lunches in the area. The two ladies who work the front are efficient and kind, but not in your face about it. Sometimes this is exactly the kind of meal you need and I hope they never leave the neighborhood.

    Mongolian chicken, General Tsao's chicken and Chow Fun
    Nikhita P.

    Was told about this place by my colleagues at work so I had to give it a try. It's a simple place but good portion size and great value for money! Tried the chow fun which was tasty, the General Tsao chicken which was crispy and just spicy enough, and the Mongolian chicken had a nice sauce with lot of onions. Overall a good place to grab a quick lunch while at work.

    2023 Menu Page 2
    Wendy H.

    Came by at lunch to buy a 2-entree plate. This is now $11 but still cheaper than other places at the Loin. They really pack the food into that box as well. I can make this stretch for two meals. Food is still good. My only complaint is why is all of this so cold? If it sat on a steam table it should be relatively hot. This is at the beginning of lunch service, not the end. Everything was stone cold. I had to nuke the lunch.

    2 item lunch combo

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    6 years ago

    Quick and easy, and the lady serving the hot food was nice. For a Chinese fast food take out place, they actually take credit cards! Wow!

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    3 years ago

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    3 years ago

    Great food and service! Very nice people! I really enjoyed the General Tsao's Chicken! Definitely recommend getting that!

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    17 years ago

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    2 years ago

    food is very delicious and fresh we catered quite a bit from here at my jobs events i will definitely continue order from here

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(474 reviews)
    1.1 miChinatown
    $$$

    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Fish fragrant eggplant

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    Z & Y Peking Duck - Freshly baked Peking duck

    Z & Y Peking Duck

    4.5(1.7k reviews)
    1.2 miChinatown
    $$$
    Family-owned & operated
    Private events

    Sometimes I am weary of businesses that have long lines outside. Are they really worth it?…read more Z&Y Peking Duck answers a responding, YES. My girlfriend and I showed up at 4:30pm on a Saturday night and there was already a dozen people waiting outside to snag a coveted table. We don't have reservations, however, we were able to score a pair of barstools right away before both levels of the restaurant filled to capacity. The average wait time for over an hour by 5pm and if you didn't have reservations, you might be out of luck, unless you manifest the Peking Duck! We were greeted by a wonderful lovely server who welcomed us and mentioned that there was still some Peking Duck available if we were interested. As we flipped through the colorful menu of options, we started off with a few drinks: a Sapporo for myself and a Lychee Mojito for my date. We settled in a few signature items: Half of a Peking Duck (perfect for us), Beijing Dalu Noodles, Black Truffle Xiao Long Bao and Beijing Pot Stickers. The atmosphere was buzzing, lots of conversation, hungry patrons and an elaborated tea service experience from a well-trained tea merchant who delighted audiences with Instagram-worthy pictures and videos of his craft. The drinks arrived first and they were delicious. The food came out fast and furious, led by the chef in a tall white hat, carving nonstop near the bar with servers rushing out duck orders to hungry customers, complete with pancakes and tantalizing accoutrements. The noodles arrived in a wk deregulated colorful large bowl, followed by the Long Bao and Potstickers. First of all, the duck is the star of the show. Absolutely incredible. Slightly crispy exterior with a tender, juicy middle that melts in your mouth. It truly is five star. The noodles were amazing. Full of mushrooms and spices, the thick, homemade dish was amazing. The Black Truffle Bao was also delicious. We went with the 8-piece version which were steamed to perfection snd had a great combination of pork a d black truffle mixture. Finally, the pork-based Pot Stickers were slightly crispy outside and tender on the inside. Not the best I have had, but nonetheless, tasty. The overall experience was truly wonderful. The staff, presentation, decor, and of course, the food itself was definitely worth the hype. Located in the heart of Chinatown, Z&Y Peking Duck is one of the great gems of San Francisco. The pricing is on par for other quality restaurants in the city, with a two-person dinner of this quality coming in under two hundred dollars (including tip). Check them out next time you are in the mood for Chinese food in the area and definitely make a reservation, for yourself and the duck.

    Peking duck was great. Service was better…read more I enjoyed the miso butter sea bass paired with the pea shoots.

    Photos
    Z & Y Peking Duck - "北京烤鸭""Peking Duck."

    "北京烤鸭""Peking Duck."

    Z & Y Peking Duck - Peking Duck with Caviar 北京烤鸭

    Peking Duck with Caviar 北京烤鸭

    Z & Y Peking Duck - Black Pepper Beef Ribs 低温慢煮的黑椒牛肋骨 | Chinese Restaurant | San Francisco

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    Black Pepper Beef Ribs 低温慢煮的黑椒牛肋骨 | Chinese Restaurant | San Francisco

    Harborview Restaurant & Bar - Dim sum much?

    Harborview Restaurant & Bar

    4.0(2k reviews)
    1.5 miFinancial District
    $$
    Outdoor seating
    Happy hour specials

    DIM SUM! 4.8…read more An ending to our wonderful three-day weekend getaway was made even better with the discovery of Harborview for dim sum. We have our favorite dim sum spot in the South Bay, but we had yet to find a favorite in San Francisco, until now. There's a very famous one in the City where we used to dine, but our last visit left us disappointed. So, we had our fingers crossed for Harborview. Conveniently located in Embarcadero 4, Harborview is next to the Hyatt Regency, just steps from Embarcadero Plaza and directly across the street from the Ferry Building. If you're stopping by for the bar only, and yes, they have Happy Hour (Tuesday-Friday, 4:00-7:00pm), enter from the second floor. There are escalators and an elevator inside the Embarcadero 4 building, which are also convenient options if you're unable to navigate the circular staircase leading to the dining room. The main dining room entrance is on the first floor, with the courtyard facing Drumm Street. After checking in, you'll be guided upstairs to your table. We had made reservations, so our wait was minimal. When our table for two was ready, we made our way through the bustling main dining room to the outdoor patio in the back. Every table was shaded by an array of large, tan umbrellas, making the patio especially inviting on such a beautiful day. When it comes to dim sum, we tend to order the same familiar dishes. We do this intentionally, mainly so we can compare how each restaurant interprets these classic favorites. We ordered: * Baked BBQ pork buns with crunchy sugar crust ~ This is their signature dish, and it was delectable. Michelin Bib Gourmand recipient Tim Ho Wan in Hong Kong makes the benchmark version of this style of bun, but Harborview serves up a very tasty one of its own. * Shrimp har gow dumplings ~ Delicious, with that satisfying, delicate crunch of shrimp when cooked just right. * Glutinous rice and assorted meat wrapped in lotus leaf ~ Well-seasoned, fragrant and wonderfully moist. * Jellyfish cold plate ~ If a restaurant has this on the menu, I'm ordering it. Harborview prepares it beautifully, with just the right amount of spicy kick and that irresistible, crunchy texture that makes jellyfish so enjoyable, somewhat reminiscent of wood ear mushrooms. * Steamed chicken feet with black bean sauce ~ Exceptionally savory and tender. My favorite preparation includes slices of fresh green jalapeño, whereas this version came with red chili peppers. It still had plenty of flavor and heat. * Barbecued pork rice flour rolls * Black truffle & Kurobuta pork dumplings ~ Din Tai Fung still holds the title for my favorite XLBs, but these were a tasty rendition. Overall, every dish was very good. The restaurant was packed and clearly in full swing, yet the service remained attentive and efficient. Plenty of servers were circulating throughout the dining area, so whenever we needed something, it arrived almost immediately. With the gorgeous weather, dining on the patio was the perfect choice. It was noticeably quieter than the bustling interior, and the views added another layer of enjoyment to the meal. I think we may have just found our new favorite dim sum spot in San Francisco.

    Nice covered outdoor seating Service is quick. Waiters are…read morequick to refill waters & teas. The highlight is their signature bbq pork with the sugar crust. Must get! We also ordered sesame balls & pineapple buns... interestingly those were brought out last after we've finished so there was a bit of wait bc they are desserts. I'm used to having those items brought out together... dim sum desserts don't have to wait.

    Photos
    Harborview Restaurant & Bar - Black Sesame Mochi with Grated Peanut

    Black Sesame Mochi with Grated Peanut

    Harborview Restaurant & Bar - Enjoy dining or Happy Hour on our spacious patio!

    Enjoy dining or Happy Hour on our spacious patio!

    Harborview Restaurant & Bar - Baked Coffee Lava Buns with Crunchy Sugar Crust

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    Baked Coffee Lava Buns with Crunchy Sugar Crust

    Emperor's Kitchen - chinese - Updated September 2026

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