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    Heung Yuen Restaurant

    3.9 (375 reviews)
    InexpensiveChinese
    Closed Closed

    Order Heung Yuen Restaurant Takeout or Delivery

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    HEUNG YUEN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    S.F. treasure
    Ruben U.

    Been going since a kid. Korean chicken always on point. Hours of business are less now so get there early.

    Same decor for many years.
    Erica M.

    Came to eat inside this time and try a few more items. Korean chicken wings 9/10 Chicken chowmein 7/10 (bland) Chicken fried rice 7/10 Sweet and sour chicken rice plate 8/10 The inside of this place has not been updated in years, still looks exactly the same from many many years ago. See pics for reference on food :)

    Menu
    Christine M.

    I was recommended this restaurant specifically for their Korean Chicken. We ordered takeout at the restaurant and received it surprisingly quickly in about 10 minutes. It smelled so good, it was challenging to not eat it while on the bus. It was about $14 for 10 wings/drumsticks so I'm quite satisfied with the portions. The chicken is devastatingly delicious. 45 minutes later, it was still hot and crispy while being covered in a sweet, salty, spicy, and garlicky sauce. This chicken is so good I still think about it.

    153. Korean Chicken & 51. BBQ Pork Fried Rice
    Su T.

    Upon arrival they seat you and give you a menu and it has a lot of classic Chinese dishes for such reasonable prices. We got their 8 piece potstickers for appetizers, which you can immediately tell how fresh and thoroughly pan fried they were opposed to other places reheating frozen dumplings. Their Korean chicken was delicious...it was crispy and marinated with their sweet spicy glaze. Lastly, their BBQ pork fried rice was good but the main star was the chicken we ordered. I appreciate how abundant and generous their portions are, typical family style size. The time we went they seemed to be short staffed as a majority worked in kitchen so expect slow service when asking for to-go boxes and the check. However they were nice workers and will put the leftovers in the boxes for you as opposed to you doing it yourself, which was nice. Would come back again, solid place, solid taste.

    Combination chow fun
    Jimmy P.

    This place is the best Chinese restaurant in the mission. The dry chow fun and Korean fried chicken are chef's kiss. 10/10.

    This chili oil is amazing!
    Racheal A.

    I was in the city to do some work and I don't know much the restaurants around the Mission area and asked my supervisor what was good around there. She mentioned this place and it was literally a block away, so why not. I went around 11:30-12 and they only had myself and another person in the restaurant. It's a very small restaurant and seemed kind of cozy to me. The man at the register was super friendly and nice and very helpful with the menu. I decided on the lunch combo C. I got 1 veggie egg roll, Mongolian beef, with half fried rice and half chow mein. I decided to dine in and found a table up front to sit and eat. The food came super fast and was so hot! They said to try it with the chili oil and ohh man was that delicious! Everything was super flavorful and tasty! Next time I'm back in that area training, I'll be sure to stop by and try out some other menu items!

    the front of the restaurant
    William B.

    I have been to a whole bunch of Chinese Restaurants All Over The USA, Canada, China & Hong Kong!!!!!! This Is Pretty Good I have been here several times for lunch not only that it's close by where I go to CCSF CAMPUS at 22ND Mission Street!!!!! The item That I ordered was Ɓêëf With Oyster Sauce Over Stream Ŕìĉè which tasted really delicious 可口的 Kěkǒu de not only that I also had a Tsingtao Beer!!!!!!I If you Yelpers & Yelpettes are around this area & looking around for a good Chinese Restaurant try going to Heung Yuen Restaurant it maybe a small place but the Chinese Food That They Have Is Good!!!!!

    Korean Chicken  15 piece
    Giovanni C.

    Korean Chicken wings, best in the city. Haven't been in years and the wings are still fire!

    really good pot stickers

    good portions and good prices --not many of these kind of shops left in the city where you can get a dish for 10 to 14 bucks a pop. Pot stickers were solid. Do not get the veg chow fun. I don't know what I got but it isn't chow fun....

    156. Fried Chicken
    Elayna N.

    Solid 3 star Chinese restaurant in the Mission. We had expected to eat here at 7:30p but they were already closing so got take out. They were patient with us getting and order in and the food came out fast! They had run out of the salt fried chicken so we ordered the Korean fried chicken and the regular fried chicken. Both were fried well and crispy. The Korean one was just slightly spicy and not too saucy. The regular ones were nicely salted and flavorful and juicy. We also got beef chow fun which was just standard but satisfied the Chinese food craving. Lastly, we had the hot and sour soup which left a lot to be desired, not really flavorful and pretty watered down. Overall, I'd come for the fried chicken. It was delicious and well fried. I need to come back for the salt fried chicken. They also had some decent lunch specials. But probably would only do take out.

    Boneless Korean Chicken
    Emily S.

    $16.26 for 1 order of Boneless Korean Chicken is overpriced. The chicken is good quality, but still $16 before tip seems excessive. The fried rice & lo mein both have a dishwasher taste: do not recommend!

    beef chow mein
    Portia P.

    No doubt, the BEST Chinese food in San Francisco. Been eating here most of my life since the grandma used to be the hostess. The tall gentleman (grandson I think) knew my order anytime I went no matter how long it was between visits. They stop serving food for a break between 2p-4p which sometimes hinders me from going when needing to beat the commute. Food is always fresh, hot, fulfilling, and prices can't be beat. A lot of food! A lot of GOOD food. I usually get some form of chow mein, sweet/sour pork (the BEST), potstickers, and prawn fried rice. Yes, there is a nice amount of thinly sliced beef under the noodles in my pic. This place deserves high regard for the deliciousness they've brought to SF for decades.

    MyYen N.

    A very good dining experience, the service attitude should be very good, I like it very much and will come again next time

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    1 year ago

    Been going here since I was 12, the food is amazing the people are nice! It's not a fancy spot but the food is so delicious.

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    2 years ago

    Korean chicken is great but if your looking for fancy forget this is a hole in the kinda place I usually pick up.

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    3 years ago

    Yummmm Korean chicken wings! Been coming here for years since I was young. Glad to see it's the same as before.

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    2 years ago

    A great menu and for a great price!!! Dine in with friends and explore the menu or grab it to go. You wont be disappointed!!!

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    Page 1 of 10

    Heung Yuen Restaurant Reviews in Other Languages

    Ask the Community - Heung Yuen Restaurant

    How many pieces of fried chicken comes in one order?

    Pretty big order so I don't think they count the chicken just pile your plate.

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(474 reviews)
    2.8 miChinatown
    $$$

    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Fish fragrant eggplant

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    Z & Y Peking Duck - Freshly baked Peking duck

    Z & Y Peking Duck

    4.5(1.7k reviews)
    3.0 miChinatown
    $$$
    Family-owned & operated
    Private events

    Sometimes I am weary of businesses that have long lines outside. Are they really worth it?…read more Z&Y Peking Duck answers a responding, YES. My girlfriend and I showed up at 4:30pm on a Saturday night and there was already a dozen people waiting outside to snag a coveted table. We don't have reservations, however, we were able to score a pair of barstools right away before both levels of the restaurant filled to capacity. The average wait time for over an hour by 5pm and if you didn't have reservations, you might be out of luck, unless you manifest the Peking Duck! We were greeted by a wonderful lovely server who welcomed us and mentioned that there was still some Peking Duck available if we were interested. As we flipped through the colorful menu of options, we started off with a few drinks: a Sapporo for myself and a Lychee Mojito for my date. We settled in a few signature items: Half of a Peking Duck (perfect for us), Beijing Dalu Noodles, Black Truffle Xiao Long Bao and Beijing Pot Stickers. The atmosphere was buzzing, lots of conversation, hungry patrons and an elaborated tea service experience from a well-trained tea merchant who delighted audiences with Instagram-worthy pictures and videos of his craft. The drinks arrived first and they were delicious. The food came out fast and furious, led by the chef in a tall white hat, carving nonstop near the bar with servers rushing out duck orders to hungry customers, complete with pancakes and tantalizing accoutrements. The noodles arrived in a wk deregulated colorful large bowl, followed by the Long Bao and Potstickers. First of all, the duck is the star of the show. Absolutely incredible. Slightly crispy exterior with a tender, juicy middle that melts in your mouth. It truly is five star. The noodles were amazing. Full of mushrooms and spices, the thick, homemade dish was amazing. The Black Truffle Bao was also delicious. We went with the 8-piece version which were steamed to perfection snd had a great combination of pork a d black truffle mixture. Finally, the pork-based Pot Stickers were slightly crispy outside and tender on the inside. Not the best I have had, but nonetheless, tasty. The overall experience was truly wonderful. The staff, presentation, decor, and of course, the food itself was definitely worth the hype. Located in the heart of Chinatown, Z&Y Peking Duck is one of the great gems of San Francisco. The pricing is on par for other quality restaurants in the city, with a two-person dinner of this quality coming in under two hundred dollars (including tip). Check them out next time you are in the mood for Chinese food in the area and definitely make a reservation, for yourself and the duck.

    Peking duck was great. Service was better…read more I enjoyed the miso butter sea bass paired with the pea shoots.

    Photos
    Z & Y Peking Duck - "北京烤鸭""Peking Duck."

    "北京烤鸭""Peking Duck."

    Z & Y Peking Duck - Peking Duck with Caviar 北京烤鸭

    Peking Duck with Caviar 北京烤鸭

    Z & Y Peking Duck - Black Pepper Beef Ribs 低温慢煮的黑椒牛肋骨 | Chinese Restaurant | San Francisco

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    Black Pepper Beef Ribs 低温慢煮的黑椒牛肋骨 | Chinese Restaurant | San Francisco

    Harborview Restaurant & Bar - Dim sum much?

    Harborview Restaurant & Bar

    4.0(2k reviews)
    3.1 miFinancial District
    $$
    Outdoor seating
    Happy hour specials

    DIM SUM! 4.8…read more An ending to our wonderful three-day weekend getaway was made even better with the discovery of Harborview for dim sum. We have our favorite dim sum spot in the South Bay, but we had yet to find a favorite in San Francisco, until now. There's a very famous one in the City where we used to dine, but our last visit left us disappointed. So, we had our fingers crossed for Harborview. Conveniently located in Embarcadero 4, Harborview is next to the Hyatt Regency, just steps from Embarcadero Plaza and directly across the street from the Ferry Building. If you're stopping by for the bar only, and yes, they have Happy Hour (Tuesday-Friday, 4:00-7:00pm), enter from the second floor. There are escalators and an elevator inside the Embarcadero 4 building, which are also convenient options if you're unable to navigate the circular staircase leading to the dining room. The main dining room entrance is on the first floor, with the courtyard facing Drumm Street. After checking in, you'll be guided upstairs to your table. We had made reservations, so our wait was minimal. When our table for two was ready, we made our way through the bustling main dining room to the outdoor patio in the back. Every table was shaded by an array of large, tan umbrellas, making the patio especially inviting on such a beautiful day. When it comes to dim sum, we tend to order the same familiar dishes. We do this intentionally, mainly so we can compare how each restaurant interprets these classic favorites. We ordered: * Baked BBQ pork buns with crunchy sugar crust ~ This is their signature dish, and it was delectable. Michelin Bib Gourmand recipient Tim Ho Wan in Hong Kong makes the benchmark version of this style of bun, but Harborview serves up a very tasty one of its own. * Shrimp har gow dumplings ~ Delicious, with that satisfying, delicate crunch of shrimp when cooked just right. * Glutinous rice and assorted meat wrapped in lotus leaf ~ Well-seasoned, fragrant and wonderfully moist. * Jellyfish cold plate ~ If a restaurant has this on the menu, I'm ordering it. Harborview prepares it beautifully, with just the right amount of spicy kick and that irresistible, crunchy texture that makes jellyfish so enjoyable, somewhat reminiscent of wood ear mushrooms. * Steamed chicken feet with black bean sauce ~ Exceptionally savory and tender. My favorite preparation includes slices of fresh green jalapeño, whereas this version came with red chili peppers. It still had plenty of flavor and heat. * Barbecued pork rice flour rolls * Black truffle & Kurobuta pork dumplings ~ Din Tai Fung still holds the title for my favorite XLBs, but these were a tasty rendition. Overall, every dish was very good. The restaurant was packed and clearly in full swing, yet the service remained attentive and efficient. Plenty of servers were circulating throughout the dining area, so whenever we needed something, it arrived almost immediately. With the gorgeous weather, dining on the patio was the perfect choice. It was noticeably quieter than the bustling interior, and the views added another layer of enjoyment to the meal. I think we may have just found our new favorite dim sum spot in San Francisco.

    Nice covered outdoor seating Service is quick. Waiters are…read morequick to refill waters & teas. The highlight is their signature bbq pork with the sugar crust. Must get! We also ordered sesame balls & pineapple buns... interestingly those were brought out last after we've finished so there was a bit of wait bc they are desserts. I'm used to having those items brought out together... dim sum desserts don't have to wait.

    Photos
    Harborview Restaurant & Bar - Black Sesame Mochi with Grated Peanut

    Black Sesame Mochi with Grated Peanut

    Harborview Restaurant & Bar - Enjoy dining or Happy Hour on our spacious patio!

    Enjoy dining or Happy Hour on our spacious patio!

    Harborview Restaurant & Bar - Baked Coffee Lava Buns with Crunchy Sugar Crust

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    Baked Coffee Lava Buns with Crunchy Sugar Crust

    Heung Yuen Restaurant - chinese - Updated September 2026

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