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    Yummy BBQ Kitchen

    3.9 (58 reviews)
    InexpensiveChinese, Barbeque, Noodles
    Closed 8:30 am - 6:00 pm

    Order Yummy BBQ Kitchen Takeout or Delivery

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    YUMMY BBQ KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Dogs allowed
    Good for kids

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    Chicken
    Sherprina L.

    The chicken and duck here are very flavorful, prices are very reasonable as well. This is becoming my new fave BBQ place. I have yet to try noodle dishes they offer.

    Char siu fan
    Matt W.

    To be clear: I had a nice time chatting in Chinese with the lady at the counter. I can't fault the service. But I can fault the food. I wanted char siu (BBQ pork) so why not go to a place with BBQ in the name? Ordered, picked a veggie, watched them chop my pork. It was a tiny portion, which was actually a blessing in disguise given the dry, grizzled texture. It wasn't the worst char siu I've ever had but probably the worst in a Chinatown.

    Linda L.

    My mom and I shop here once in while. Today is the second day of Lunar NY, most shops were closed. Came in around 10:30am, or it would be busy like other shops. My mom and I made a quick stop before heading home to do some more prayers. We purchase a whole roasted duck and a pound & half of roasted pork. Both were fresh cooked from the oven and it was volcano hot!! The service is always nice and fast. The guys there are always accommodating with what we want and don't want. Or if my mom wants extra things, they're nice and give us a discount. It's a really small space with limited tables if you want to order a rice plate and eat there.

    (@joeynht)
    Joey N.

    We rolled in here late to get some dinner takeout. It was around 5pm on Saturday and their duck was already sold out so we settled with charsiu and roasted pork. Everything was cooked perfectly and definitely solved my craving for roasted pork. Just a bit sad that I couldn't get the duck since my bf loves it. Seems like they change the veggie options as well since we got lotus root instead of bokchoy or other veggies in the photo. They only accept cash, Venmo or Zelle. Other than that, we were happy with the meal and will go back to try their duck.

    Roast Duck w/ Wonton Noodle Soup
    Adam B.

    This place straddles the line between BBQ joint and restaurant. They have the typical roast meats, but they offer multiple permutations of meal options that use the BBQ meats. More than just your boring roast meat over white rice pairing. I'm especially a fan of their noodle soup with BBQ meat. Sweet & Sour Pork w/ Chow Mein: This kinda looked like something from Panda Express, but tasted much better. The pork chunks were bigger and very firm and nicely fried. If I was a betting man, I'd even suspect they twice-fried yesterday's crispy pork belly that didn't sell. Anyway, it all tasted great with the sauce and peppers and pineapple. Pro-tip, you can substitute the chow mein with white rice, which I think goes very nicely with the pork. Unfortunately, they wasted space with some green vegetable side dish. Would have much preferred if they just put more sweet & sour pork in that slot. BBQ Pork, Roast Pork with Rice Noodle Soup: First of all, these weren't rice noodles. They were more like the egg noodle used in wonton soup. But that's actually a plus in my book since I only like rice noodles in pho. Anyway, I absolutely love the combination of noodle soup and freshly cut BBQ meats. The soup broth and all the starch of the noodles really help cut the saltiness of the meats. Much better than munching the meat by itself or with a little rice. Best of all, the last few slurps are broth are full of flavor from the meat! Roast Duck w/ Wonton Noodle Soup: Another nice pairing of roast meat and noodle soup. The duck meat portion was smaller than the pork in my other soup, partly because there were fewer pieces but also because the duck had bones. But to compensate for that, there were six large wontons. So meaty, they were like pork meatballs with a light doughy wrapper around them. It was a bit of an effort to careful pick off the meat and skin from the bones. More concentration than I usually care to spend on soup. But it still tasted nice together. Unfortunately, not edamame as was seen in the photo.

    Montage of images from Yummy BBQ Kitchen
    Ed U.

    ** The following review reflects my takeout experience DURING the COVID-19 pandemic. ** I was kinda wondering if this Yummy was related to Yummy Bakery on Jackson, also in Chinatown. Is there a Yummy dynasty that I'm not aware of and perhaps the basis of an Aaron Spelling family soap opera about power, greed, big shoulders pads in sequin gowns, and cat fights in a public fountain. OK, maybe I grew up on too much '80's TV because this compact spot looked like a more intimate family operation with chickens and ducks hanging in the window. I was actually lured by a photo of their $10 Salted Chicken. It was as close to steamed chicken I could get since it came with garlic ginger sauce. It was actually roasted and chopped up aggressively by (presumably) the husband (photo: https://bit.ly/2JQ0BoL). It was pretty tasty though my tongue sometimes ran into random bones. The wife (again, another presumption on my part) was quite social beneath her mask and tried to convince me to go for a Chinese doughnut. Tempted but decided to pass on the carbs. Alexis Carrington wouldn't have wolfed one either. FOOD - 4 stars...I likes me some salted chicken AMBIANCE - 4 stars...surprisingly sunny spot and kinda old-timey Chinatown SERVICE - 4 stars...nice but no need for a doughnut please TOTAL - 4 stars...the Yummy Dynasty...costumes by Nolan Miller RELATED - Exploring Chinatown? Here's a collection of places I've visited and reviewed: https://bit.ly/2WoF1Z2

    Lunch Special - pick your own veggie protein sides and comes with noodles or fried
    Hailey C.

    Delicious lunch special - you can choose rice and three items or noodles and two items for $6! Are you kidding me?! 6 dollars for a meal in San Francisco. Unheard of. Even if they raise the price, it's still a great deal. You can pick from rice, noodles and two sides which include various protein and veggies. I got the braised beef and broccoli with fried noodles and it was tasty. The owners are really nice and speak Chinese and English!

    Pork Spareribs with Vegetables. With complementary soup in the cup!
    Melinda L.

    There's usually not a whole lot to say about quickie Chinese food places, because they just fulfill your hunger or whatever Dim Sum cravings you may have. But man, I never thought I could be pleasantly surprised by some old school Cantonese-style food for under 10 bucks! For some reason, while I was in the area, I had a deep craving for some Spare Ribs with Bok Choy and Cantonese-style soup that includes the best pieces of roasted duck. Yeah, I ordered both on two different visits and they were so perfect and just brought me back to feeling like home. The counter staff here are real chill here and they speak suprisingly good English, along with Cantonese, and Mandarin. So don't be shy when you order, 'cause they'll understand you. I had a nice lady at the counter who was just the kindest. Like a long lost Aunt! But, like I said, the staff here are all chill. You can also dine here, as there are some tables for patrons. But, they can get occupied fast. I think this place does only cash, but that's all I use when I'm in Chinatown anyway. So bring cash! I will be returning here!

    Not much stuff inside, and it was spoiled!! $3 straight to garbage..
    Ishikawa M.

    Bought some big buns($3 each) early afternoon and trying to eat same evening, outside was okay but inside was spoiled. Never go there again..

    Beef chow fun - enough to feed a family of 4

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    3 months ago

    Very stingy on food portions and not very good place to eat. No wonder this place is not busy. Not yummy at all

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    7 years ago

    This place on Broadway and Stockton has changed ownership and the quality has dropped.

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    Yummy BBQ Kitchen Reviews in Other Languages

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    Sobakatsu

    Sobakatsu

    4.4
    (293 reviews)
    1.3 mi
    $$

    We got here around 10-15 minutes before opening on a Wednesday and there was already a line…read more Luckily we were still seated within the first round. There is only a small seating area fitting around 6 small parties or so, you go in and order on a kiosk and they will call your number when your meal is ready to pick up. I got the Zaru Soba Surimiten with cold soba and the Warabimochi. The cold soba was super refreshing especially on a hot day and after waiting in line. I loved that everything is homemade from the soba and tempura all the way to the soba dipping sauce. The tempera was delicious, it came with a different variety and some that I never tried before. I would highly recommend coming early and getting in line before it opens to be able to get in first, but definitely worth the try for some authentic Japanese soba!

    I came here alone on a weekday a little after lunchtime and there were only a few people ahead of…read moreme waiting for spots. It's a tiny spot with about 11 seats inside. You have to claim a seat first before you can start ordering at the kiosk. I tried the hot scallop soba, which came with little bay scallops that were tempura fried really well. The portion sizes were decent and everything came out hot and pretty quickly. I also ordered the chicken plum karaage as a side. It was all white meat and surprisingly tender and juicy. It didn't have a ton of flavor, but the texture was good. You can watch the chefs working right behind the counter, which is kind of cool. The whole meal came out to a little over 40 dollars after tax, so expect to pay a bit more for the experience. Overall, it's a cool spot to get fresh clean soba and it's close to Super Mira.

    Photos
    Inside
    Inside
    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25
    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25
    Cold soba + tempura

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    Cold soba + tempura
    Taniku Izakaya

    Taniku Izakaya

    4.7
    (345 reviews)
    1.1 mi
    $$

    Taniku Izakaya might be one of the best Japanese spots I've tried in the US. Full stop. My friend…read morewas in town and had heard about this place so naturally we go check them out. They allegedly have a few limited reservation slots but a majority of their service is first come first serve. You stand in line and wait. I would not recommend coming in large groups. In fact, I'd go as far as to say groups larger than 4 are basically contraindicated. The space inside is quite tight, think narrow, barstool-height seating and tiny tables. When my friend and I were seated after about a 40 min wait, we had spent so much time perusing the menu that we basically knew what we were going to get. Service was really kind and quick. My thoughts on the food below: Kabocha croquet: these were freshly fried and served PIPING hot. The perfectly crisp exterior and soft, non mushy interior were just the perfect textures contrasted against each other. The sweetness of the pumpkin meant that the vinegar heavy house dipping sauce was a requirement not a suggestion. The side salad also provided some freshness with each bite, not that the croquets were too greasy at all! They were well drained so just the crunch remained without the oil. Tori Tsukune: these Japanese chicken meatball skewers were HUGE and DELICIOUS. Perfectly grilled with a charred taste, relentlessly tender inside. Dipped in the accompanying soy sauce and egg yolk mixture it was simply heavenly. The yolk added a mild richness to each bite. Hotate carpaccio: this was the most unique take on scallops I've had in a while. The flavors seem strange at first glance (and first taste, if I'm being totally honest), but it took no more than two chews for me to change my tune. First off, the scallops are plump, crisply sweet, and buttery soft in the way that high quality scallops are. Next, the onion and yuzu provide a sharp yet floral aroma to each bite. The floral taste was initially jarring but became addictive. The drizzle of cream sauce on top tempered the sharpness and gave the dish a smooth finish. Truly a memorable scallop dish!! Midori udon: a scallop and pesto stir fry udon dish. This was unexpected combo when I read the menu, but it was so good! The briny and sweet little scallops were cooked to a perfect tender texture and they paired well with the mild, herbaceous pesto. The udon provided the perfect slurp. While I'm more of a soup noodle girl myself, this was an addictive and unique Japanese-Italian fusion! Niku Ramen: Taniku has a lot of inventive ramen offerings but the niku ramen stood out to me. I've had and enjoyed niku udon before, though I usually find the broth to be too sweet. This dish took all the best parts of niku udon - the mountains of tender, marinated beef, the soft boiled egg, the tender onions - and put them into a richer, heartier broth with thin ramen noodles and the outcome was fantastic. One of the most memorable bowls of ramen I've had in a while. The broth was seriously delicious. I'm such a big soup person so I keep coming back to that. It wasn't too sweet or too salty in the way that a lot of noodle soup broths are, but still managed to impart a ton of flavor. The meaty, fishy flavor was so drinkable. For the quality and quantity of food vs the price you pay, I was incredibly impressed by Taniku Izakaya!!!! Just banger after banger after banger. I saw that they have some good happy hour deals as well so I will definitely be coming back for more of their delightful apps and skewers. I cannot recommend this spot enough, there's a reason people queue for it.

    We've been here maybe a handful of times at this point - the food is really good, cute cozy spot…read more However now that there is a soy allergy to account for - I can't easily neccessarily revisit my favorite spots. I've been to plenty of Japanese/Ramen spots and I've been running into the issue where I say I have a soy allegry and there is an assumption that I have a gluten issue (I do not have a gluten issue). I noticed yelp said they have soy-free options and thus called on Friday thinking it might be a bad idea as they're usually busy.. It was defintely hard for the person to hear a bit when they picked up. The staff did relay something about gluten free noodles.. Anyways, they said they could swap out any of the soy soups for salt (but soy can encompass a lot of things so I still wasn't feeling super confident but we're going to give it a go). We go and I asked which 4 of the soups I was eyeballing don't have soy - the staff said they can accomodate and replace any of the soy soups with a salt broth. After we ordered, the staff came back and checked in to make sure that my partner also didn't have an allergy. And my dish came out, they told me there was no egg as its marinated in soy - perfect to me. I'm glad that was caught as not every establishments can account for everything. - Now I have a spot to (more safely) eat ramen! - I advise that if you do have an food allergy, do talk to the staff, and address your concerns such as cross contamination etc. I had a great experience, but I do find that because its not so regulated or understood and there is lack of education amongst the food/resturant industry - you always need to advocate for yourself and there is always a risk. I'm very apperciative of the staff here.

    Photos
    Interior
    Interior
    Scallop corn chowder - FIRE !
    Scallop corn chowder - FIRE !
    Calamari

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    Calamari
    Mashita Galbi Jjim

    Mashita Galbi Jjim

    4.6
    (161 reviews)
    0.8 mi

    The best galbi jjim we've had so far! My partner and I found this place last minute. It was a…read morelittle small inside but I enjoyed the aesthetic/ambiance and luckily we had zero wait time. We ordered the galbi jjim and strawberry watermelon drink which was a decent size, not too sweet, and very refreshing. My partner's spice tolerance is pretty low so we ordered the level one spice. Unfortunately it was still too spicy for him so I double checked to make sure it was only the level one spice and they said yes. About 15 minutes later, they let us know that the food is on the house! Not what we were expecting at all since we really just wanted to enjoy the food, but it was much appreciated. They also said to let them know the next time we come back so that they can do 0.5 spice instead. Overall amazing food and amazing customer service. We are definitely coming back! Just beware if you have a low spice tolerance and let them know when you place your order!!

    We came to Mashita Galbi Jim on a Sunday and were the first in line. We were anticipating long wait…read moretimes after having tried to eat here a few times before. If you're not able to squeeze into the first wave, the wait is upwards of 2 hours! FOOD: We ordered one galbi jim with extra noodles and rice cakes and a separate garlic noodles for a party of 5. While we initially thought we could finish two galbi jims, our server cautioned us against it, referencing the healthy portion size. We were glad we took her advice because everyone was stuffed by the end of our meal. Their galbi jim was flavorful, with extremely tender beef and chewy rice cakes. We ordered the lowest level of spiciness and while there was still a kick, it was extremely manageable. SERVICE: We were the first to be seated and our galbi jim took almost 20 minutes to come out while others waited even longer. However, they comped our garlic noodles and apologized for turning waits. Overall, I'd definitely return if I'm able to get into the first wave of seating.

    Photos
    Mashita Galbi Jjim
    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
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