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    Enigma Bistro

    3.9 (146 reviews)
    ModerateCuban
    Open 4:00 pm - 9:00 PM

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    ENIGMA BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Todd C.

    Drove up to meet friends in Del Ray and they have been here before. It's a Cuban fusion inspired restaurant with many Italian dishes. I went with something out of my Norm and had the garlic steak with garlic bread under, fries and broccoli. Cant comment on the broccoli as not my thing. The fries were ok but I'm not a fan of small stringy fries- I prefer steak size ones. The steak though was out of this world. Perfectly cooked and seasoned and with the chimmchurri on side. I could have eaten 2 of these it was so good. Also comes with a nice little house salad. Also tried the tres leches cake for dessert and oh man it was good with what tasted like homemade whipped cream. Def will come back for another dinner

    Side salad
    Jim P.

    This is a mixed rating review: food is 4-stars, service is 2-stars. Friends raved about Enigma, which is sort of a Cuban-Italian fusion restaurant. Judging by the crowd at dinner (reservations are a must on the weekend during "season"!), my first impression was positive. We sat outside with a table along busy Federal Hwy. The billowing curtains mostly blocked the view of the cars going by but not the sound. The tables were crammed together and the seating on the plastic chairs became uncomfortable after awhile. Enigma's featured drink is their delicious sangria, which is available with either red or white wine. It conveniently comes in 3 sizes: glass, carafe, or pitcher. Bottoms up! We waited a bit for the server to come by to take our order. We then waited over an hour for the food to arrive. We even asked the manager about the delay - after asking several staff members to have the manager stop by - and he gave the standard "kitchen is backed up" response. In the interim, the server never stopped by the table to update us on the delay or refresh our water glasses. (The sangria was long gone by then.) The good news is that when the food did finally arrive, it was general quite good. The side salads were a nice mix of greens with slices of tomato and cucumber with a vinegarette on the side. The menu did not mention that the entrees came with salad, so we were pleasantly surprised to see them. The accompanying small rolls were not very fresh. They were probably microwaved because after sitting on the table for awhile (did I mention we were waiting for our dinners for a loooong time?) they became very hard and inedible. My wife had the chicken parmesan with a side of linguini. She said it was the most tender chicken she can recall ever having. And it was a sizeable portion with two pieces of chicken. Unfortunately, when she asked for some parmesan cheese, it came in a shaker bottle right from the refrigerator. Who wants cold cheese on their hot entree? One friend had the macadamia crusted grouper with veggies and rice. It was excellent. She requested some extra banana liqueur sauce because it was so delicious, but the server said the sauce was only used for cooking and wasn't available to be served on the side. Darn! Another friend thoroughly enjoyed the Havana snapper, which was covered with peppers, onions, tomatoes and a "Cuban-style" sauce. It was accompanied by rice and black beans and fried plantains. T'was the best meal of the night at our table. I learned a difficult lesson: don't order Italian food in a primarily Cuban restaurant. I had the chicken marsala. It was unexpectedly spicy and the chicken was tough, which was also unexpected since my wife's chicken parm was so tender. After we finished eating, the manager apologized for the excessive delay by providing us with a piece of chocolate cake. While this was a nice gesture and we appreciated it, sadly the cake was as cold as the parm cheese, as it too came right out of the refrigerator. It was generally tasty though. Overall, I see why this is a popular place, especially for the Sangrias and Cuban-themed entrees. But best to avoid the busy times if you want decent service.

    Garlic steak
    Audrey L.

    Best in service, best in food, best in venue quaintness. We were two couples here for dinner. Our friends are regulars here for obvious reasons and they couldn't wait to introduce it to us. Well, we can't wait to go back. The is a Cuban restaurant run by a lovely couple who are always present. They serve beer and wine. There is a wide variety of menu items and a lot of fish which I love. Our friends highly recommended the coconut grouper. It was a large portion perfectly cooked. It came with rice, veggies a house salad with home made italian dressing. Btw, we ordered a pitcher of red sangria which was out of this world. My husband had the garlic steak which he loved. The side could be plantains if you like them. They were delicious. Seating can be inside or outside in the courtyard. There is a private parking lot. We just loved our experience here and we can't wait to go back.

    Seafood paella

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    14 years ago

    Always friendly, great service and a real deal. Try the sangria; it's the best.

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    Ask the Community - Enigma Bistro

    Can you bring your own wine?

    No they have homemade sangria

    Don’t See Your Question? Ask Away!

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    Enigma Bistro - cuban - Updated September 2026

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