Cancel

    Open app

    Search

    Enigma Bistro

    3.9 (146 reviews)
    ModerateCuban
    Closed Closed

    Order Enigma Bistro Takeout or Delivery

    Enigma Bistro Photos

    Business Info

    ENIGMA BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    You might also consider

    More like Enigma Bistro

    Recommended Reviews - Enigma Bistro

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos - Enigma Bistro

    Todd C.

    Drove up to meet friends in Del Ray and they have been here before. It's a Cuban fusion inspired restaurant with many Italian dishes. I went with something out of my Norm and had the garlic steak with garlic bread under, fries and broccoli. Cant comment on the broccoli as not my thing. The fries were ok but I'm not a fan of small stringy fries- I prefer steak size ones. The steak though was out of this world. Perfectly cooked and seasoned and with the chimmchurri on side. I could have eaten 2 of these it was so good. Also comes with a nice little house salad. Also tried the tres leches cake for dessert and oh man it was good with what tasted like homemade whipped cream. Def will come back for another dinner

    Sangria with white whine
    Kim P.

    In a word: Inconsistent. Some of our food was delicious and some of it was simply stale. Even our drinks were inconsistent. I had the sangria with white wine. It was refreshing and tasty. One of our friends ordered a glass of chardonnay, which had become rancid. The server apologized and opened a new bottle. Much better. The salads were good, with a nice mix of ingredients and a pleasant dressing. But the rolls were not fresh. We ordered more and they weren't much better. Although the new ones were warmed, they tasted as though they were old rolls heated up in a microwave. The entrees were all excellent. The coconut grouper and the Havana snapper were flavorful and prepared well. However, each came with a side of rice that was bland and chewy, as though it was sitting around for a while after being overcooked. Similarly, the side of veggies was not properly cooked, and the side of black beans was drowning in liquid. The plantains were nicely prepared. The chicken parmesan and the chicken alfredo were both very good. The alfredo sauce wasn't too heavy, and the portion sizes were generous. The chicken was tender. The service was generally good albeit not impressively so. The server seemed a bit over-worked and was quickly running from table to table. The restaurant has a rustic feel with stone walls and lots of wood. Although there is plenty of covered seating outdoors, it is not used much in the summer, so total seating is limited. As a result, reservations are encouraged. Reservations must be made by phone because there is no online reservation system available. I made a reservation several weeks in advance, and I'm glad that I called the day we were going for dinner to confirm it. The restaurant had "lost" my reservation, but they were able to squeeze us in at an earlier time. Would we go back again? Probably. Primarily because the entrees are good, but we'll have lower overall expectations.

    Side salad
    Jim P.

    This is a mixed rating review: food is 4-stars, service is 2-stars. Friends raved about Enigma, which is sort of a Cuban-Italian fusion restaurant. Judging by the crowd at dinner (reservations are a must on the weekend during "season"!), my first impression was positive. We sat outside with a table along busy Federal Hwy. The billowing curtains mostly blocked the view of the cars going by but not the sound. The tables were crammed together and the seating on the plastic chairs became uncomfortable after awhile. Enigma's featured drink is their delicious sangria, which is available with either red or white wine. It conveniently comes in 3 sizes: glass, carafe, or pitcher. Bottoms up! We waited a bit for the server to come by to take our order. We then waited over an hour for the food to arrive. We even asked the manager about the delay - after asking several staff members to have the manager stop by - and he gave the standard "kitchen is backed up" response. In the interim, the server never stopped by the table to update us on the delay or refresh our water glasses. (The sangria was long gone by then.) The good news is that when the food did finally arrive, it was general quite good. The side salads were a nice mix of greens with slices of tomato and cucumber with a vinegarette on the side. The menu did not mention that the entrees came with salad, so we were pleasantly surprised to see them. The accompanying small rolls were not very fresh. They were probably microwaved because after sitting on the table for awhile (did I mention we were waiting for our dinners for a loooong time?) they became very hard and inedible. My wife had the chicken parmesan with a side of linguini. She said it was the most tender chicken she can recall ever having. And it was a sizeable portion with two pieces of chicken. Unfortunately, when she asked for some parmesan cheese, it came in a shaker bottle right from the refrigerator. Who wants cold cheese on their hot entree? One friend had the macadamia crusted grouper with veggies and rice. It was excellent. She requested some extra banana liqueur sauce because it was so delicious, but the server said the sauce was only used for cooking and wasn't available to be served on the side. Darn! Another friend thoroughly enjoyed the Havana snapper, which was covered with peppers, onions, tomatoes and a "Cuban-style" sauce. It was accompanied by rice and black beans and fried plantains. T'was the best meal of the night at our table. I learned a difficult lesson: don't order Italian food in a primarily Cuban restaurant. I had the chicken marsala. It was unexpectedly spicy and the chicken was tough, which was also unexpected since my wife's chicken parm was so tender. After we finished eating, the manager apologized for the excessive delay by providing us with a piece of chocolate cake. While this was a nice gesture and we appreciated it, sadly the cake was as cold as the parm cheese, as it too came right out of the refrigerator. It was generally tasty though. Overall, I see why this is a popular place, especially for the Sangrias and Cuban-themed entrees. But best to avoid the busy times if you want decent service.

    Garlic steak

    See all

    Photo of Jeff F.
    34
    160
    0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    19 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim S.
    0
    8
    10

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M J.
    0
    51
    41

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Leah K.
    258
    13
    1

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Always friendly, great service and a real deal. Try the sangria; it's the best.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy M.
    1
    12
    0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Paul M.
    66
    37
    13

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 4 of 4

    Ask the Community - Enigma Bistro

    Can you bring your own wine?

    No they have homemade sangria

    Don’t See Your Question? Ask Away!

    You might also consider

    Ana’s Killer Empanadas

    Ana’s Killer Empanadas

    4.7
    (85 reviews)
    1.7 mi

    I always drive past this place on my way to work. I was always curious but skeptical about trying…read moreit out because of the location but I gotta tell y'all!! WOW!! Just Wow!! I might have found my favorite empanadas spot!! It's located in a small strip mall near Lake Ida and Congress. They have wide and great selections of empanada fillings (ranging from the classics chicken or beef to brisket, ham and cheese, rice and beef & they have vegetarian option as well) the fillings are quite generous, thin crust and packed with delicious fillings. They're served with chimichurri and hot sauce. They have small selection of mini desert empanadas also!! We ordered the classic beef, brisket and chicken curry. Apple pie and guava for dessert empanadas and they were all awesomely delicious!! Service was warm, welcoming and helpful!! Love Love LOVE!!!

    Our community worked with John & Ana at Ana's Killer Empanadas to cater our Latin Night. It was…read moreeasy working with John, we ordered a selection of empanadas, cilantro rice, and black beans for 90 neighbors. John brought all of food clearly labeled and identified. He helped us load it into our warmers at 5 o'clock. It was easy to serve from the trays provided. Everyone was raving about the delicious, meatball, Philly cheesesteak, vegetarian, brisket, chicken, dolce de Leche, apple pie and guava cheese empanadas. My only regret is that I didn't have some of Ana's menus and cards as all wanted to know where the shop is. Having Ana's Killer Empanadas cater our event was one of the easiest, smartest, and most reasonably priced meals we've offered.

    Photos
    Ana’s Killer Empanadas
    Ana’s Killer Empanadas
    Chimichuri Jar

    See all

    Chimichuri Jar

    Enigma Bistro - cuban - Updated July 2026

    Loading...
    Loading...
    Loading...