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    Enigma Bistro

    3.9 (146 reviews)
    ModerateCuban
    Open 4:00 pm - 9:00 PM

    Order Enigma Bistro Takeout or Delivery

    Enigma Bistro Photos

    Business Info

    ENIGMA BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Enigma Bistro

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    Todd C.

    Drove up to meet friends in Del Ray and they have been here before. It's a Cuban fusion inspired restaurant with many Italian dishes. I went with something out of my Norm and had the garlic steak with garlic bread under, fries and broccoli. Cant comment on the broccoli as not my thing. The fries were ok but I'm not a fan of small stringy fries- I prefer steak size ones. The steak though was out of this world. Perfectly cooked and seasoned and with the chimmchurri on side. I could have eaten 2 of these it was so good. Also comes with a nice little house salad. Also tried the tres leches cake for dessert and oh man it was good with what tasted like homemade whipped cream. Def will come back for another dinner

    Sangria with white whine
    Kim P.

    In a word: Inconsistent. Some of our food was delicious and some of it was simply stale. Even our drinks were inconsistent. I had the sangria with white wine. It was refreshing and tasty. One of our friends ordered a glass of chardonnay, which had become rancid. The server apologized and opened a new bottle. Much better. The salads were good, with a nice mix of ingredients and a pleasant dressing. But the rolls were not fresh. We ordered more and they weren't much better. Although the new ones were warmed, they tasted as though they were old rolls heated up in a microwave. The entrees were all excellent. The coconut grouper and the Havana snapper were flavorful and prepared well. However, each came with a side of rice that was bland and chewy, as though it was sitting around for a while after being overcooked. Similarly, the side of veggies was not properly cooked, and the side of black beans was drowning in liquid. The plantains were nicely prepared. The chicken parmesan and the chicken alfredo were both very good. The alfredo sauce wasn't too heavy, and the portion sizes were generous. The chicken was tender. The service was generally good albeit not impressively so. The server seemed a bit over-worked and was quickly running from table to table. The restaurant has a rustic feel with stone walls and lots of wood. Although there is plenty of covered seating outdoors, it is not used much in the summer, so total seating is limited. As a result, reservations are encouraged. Reservations must be made by phone because there is no online reservation system available. I made a reservation several weeks in advance, and I'm glad that I called the day we were going for dinner to confirm it. The restaurant had "lost" my reservation, but they were able to squeeze us in at an earlier time. Would we go back again? Probably. Primarily because the entrees are good, but we'll have lower overall expectations.

    Side salad
    Jim P.

    This is a mixed rating review: food is 4-stars, service is 2-stars. Friends raved about Enigma, which is sort of a Cuban-Italian fusion restaurant. Judging by the crowd at dinner (reservations are a must on the weekend during "season"!), my first impression was positive. We sat outside with a table along busy Federal Hwy. The billowing curtains mostly blocked the view of the cars going by but not the sound. The tables were crammed together and the seating on the plastic chairs became uncomfortable after awhile. Enigma's featured drink is their delicious sangria, which is available with either red or white wine. It conveniently comes in 3 sizes: glass, carafe, or pitcher. Bottoms up! We waited a bit for the server to come by to take our order. We then waited over an hour for the food to arrive. We even asked the manager about the delay - after asking several staff members to have the manager stop by - and he gave the standard "kitchen is backed up" response. In the interim, the server never stopped by the table to update us on the delay or refresh our water glasses. (The sangria was long gone by then.) The good news is that when the food did finally arrive, it was general quite good. The side salads were a nice mix of greens with slices of tomato and cucumber with a vinegarette on the side. The menu did not mention that the entrees came with salad, so we were pleasantly surprised to see them. The accompanying small rolls were not very fresh. They were probably microwaved because after sitting on the table for awhile (did I mention we were waiting for our dinners for a loooong time?) they became very hard and inedible. My wife had the chicken parmesan with a side of linguini. She said it was the most tender chicken she can recall ever having. And it was a sizeable portion with two pieces of chicken. Unfortunately, when she asked for some parmesan cheese, it came in a shaker bottle right from the refrigerator. Who wants cold cheese on their hot entree? One friend had the macadamia crusted grouper with veggies and rice. It was excellent. She requested some extra banana liqueur sauce because it was so delicious, but the server said the sauce was only used for cooking and wasn't available to be served on the side. Darn! Another friend thoroughly enjoyed the Havana snapper, which was covered with peppers, onions, tomatoes and a "Cuban-style" sauce. It was accompanied by rice and black beans and fried plantains. T'was the best meal of the night at our table. I learned a difficult lesson: don't order Italian food in a primarily Cuban restaurant. I had the chicken marsala. It was unexpectedly spicy and the chicken was tough, which was also unexpected since my wife's chicken parm was so tender. After we finished eating, the manager apologized for the excessive delay by providing us with a piece of chocolate cake. While this was a nice gesture and we appreciated it, sadly the cake was as cold as the parm cheese, as it too came right out of the refrigerator. It was generally tasty though. Overall, I see why this is a popular place, especially for the Sangrias and Cuban-themed entrees. But best to avoid the busy times if you want decent service.

    Garlic steak

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    2 years ago

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    1 year ago

    Just had dinner at Enigma Bistro,food and service was excellent.Also the owners are wonderful people.Looking forward to going back soon.

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    2 years ago

    The food was unbelievable, and the price was reasonable. You've got to try the flank steak and also the sangria.

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    1 year ago

    Great environment,large diverse menu,pleasant service . Seating inside and out enjoyable.Parking can be a problem .

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    2 years ago

    The food felt like it was made a few days prior and warmed up. Nothing felt fresh about it. Did not enjoy.

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    5 years ago

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    2 years ago

    Excellent Food and Service. I have ordered Coconut Grouper and Seafood Paella many times which have been consistently excellent.

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    4 years ago

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    3 years ago

    Friendly service, excellent food and reasonable prices- a home run!! Don't miss this exceptional restaurant!

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    4 years ago

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    2 years ago

    Great food great service great atmosphere aaaaaaa aaaaaaaa aaaaaaa aaaaaaaa loved it. Will be back

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    Page 2 of 4

    Ask the Community - Enigma Bistro

    Can you bring your own wine?

    No they have homemade sangria

    Don’t See Your Question? Ask Away!

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    Padrino's Cuban - Boca Raton

    Padrino's Cuban - Boca Raton

    3.9
    (458 reviews)
    12.2 mi
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    Food: Everything was delicious except the masa's de puerco was really dry. Other than that, 10/10…read more Service: We were a pretty large group. They were attentive and kind. Our drinks were always filled and the food came out in a timely manner. Ambiance: Beautiful interior and clean. A little warm.. and it's already warm here in Florida. Overall, we will be returning. This is some of the most delicious Cuban food in the area. My husband did cry when he had the Vaca frita. Said it tasted just like how papa used to make it. (I'm not exaggerating) 10/10

    5 Star update 5 years later: Get their espresso martini ASAP!…read more I've been coming to this Padrino's for a few years now and dhad to update my review after I recently ordered espresso martinis and saw how they craft and serve them now out of a cafetera (aka moka pot) into a glass coffee cup. It's so unique in the presentation and made ordering a round for the table so fun and interactive! I know it takes them more time to do it this way (rather than serve at the bar and bring to the table in standard martini glasses), but the showmanship really adds to the experience. Plus- the espresso is awesome so the drink is perfectly balanced! Besides that, if it's a nice day I recommend getting a table outside. Don't be afraid to ask them to turn the music down a bit as it can be quite loud on the outside speakers and they are super kind about it. Finally, around the holidays you can order coquito and special holiday dishes for pickup and they set up a table outside to make it super easy to grab and go. Previous review: 5 Stars for a beautiful renovation and YUMMY Cuban food that works in-restaurant and for takeout! (Plus, the first Padrino's was opened in the 70s and though they have several locations not, the biz still owned by the family!) I was in town and made a group takeout order. As we arrived to pick up the food, I was blown away by the decor! A gentleman that I assume is the manager came up to us as I was snapping some pics and told me they'd just recently renovated the entire interior. The bar looked great and it was super bright and inviting. As for the food, everyone was very pleased! I'd recommend the picadillo empanadas (pastry stuffed with seasoned ground beef. Served with our fresh guava chutney), the mariquitas (crispy plantain chips served with garlic sauce) and the grilled shrimp salad (greens tossed with caramelized onions and red wine vinaigrette topped with grilled shrimp). I've actually been dreaming about those grilled shrimp. They were savory and worked so well with the caramelized onions. I didn't even end up using the red wine vinaigrette because it was flavorful enough on its own. Overall, a great experience!

    Photos
    The dining room
    The dining room
    Ropa Vieja
    Ropa Vieja
    Mojito

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    Mojito

    Enigma Bistro - cuban - Updated June 2026

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