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    Wildfire

    3.5 (1k reviews)
    Open 11:30 am - 8:30 pm
    Updated over 3 months ago

    Order Wildfire Takeout or Delivery

    Wildfire Photos

    WILDFIRE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Wildfire

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    Reviews With Photos

    Mediterranean Chicken Skewers
    Gloria M.

    Wildfire is consistently good. I've visited several times and the dishes are always outstanding and service as well. This time I tried the scallops, chicken skewers, and beef Wellington. Their beef Wellington is one of the best I've had, the filet was perfectly cooked and sauce is so savory, be sure to try it!

    Chocolate cake
    Susy P.

    This is one of our favorite restaurants to go to for birthday celebrations. It's not too stuffy and the staff are very nice! I love sitting on the side by the ramp towards the hostess stand. It's a lot more quieter and calmer. The main dining room is very loud if you want a lively party I was more into a romantic evening with my fiancé. We ended up getting the three course special, which really is a great deal. The Prime Rib is out of this world I like it lean and medium rare. The baked potato was stuffed and huge. My fiancé got the roasted vegetables. They were very pretty and colorful but not the kind I like if you like brussels sprouts and peppers and butternut squash they are for you. The desserts were phenomenal. Can't go wrong with Keylime pie chocolate cake, and our waiter was wonderful. Marcos was attentive very nice to bring a candle for my fiancé's birthday and helped us pack up all the food to bring home. I highly recommend this place for just a lunch, a dinner, or a special occasion.

    Pale ale
    Başak O.

    Actually the ambience of the restaurant is good. It's in the Tysons Corner Mall, Service was ok, Beef burger was ok, but the fries is most important detail when you eat burger especially if you are eating very rare like me. But the corn bread was really delicious which they bring in the beginning. Turkey burger wasn't that good it was ok,

    Ebony W.

    Wildfire delivered a really solid experience. The ambiance was warm, the service was on point, and everything felt well put together from start to finish. The roasted herb chicken was cooked well with a great texture--no complaints there. I will say, it could've used a little more seasoning to make the flavor really pop, but otherwise it held its own.

    Filet mignon.
    Raj B.

    Came back for a group dinner and this time was really disappointed with the steak which was ordered medium, but came out really chewy and bland - maybe I would just got dealt a wrong hand here, but a New York strip is supposed to be the specialty at this place, but that was not the case with my order.

    Steak
    Christine K.

    Went for lunch a couple weekends ago and it was our first visit. It was pretty busy, but we were seated immediately without reservations. Our waiter was adequate. Didn't offer refills, we had to ask. The sides came out room temp, which was disappointing. The waiter didn't come by for about 10 minutes into our meal service so it wasn't worth sending anything back for reheating. He also missed our order of French fries. He came across as a bit put out crossed with pissy mean girl vibe. Just plain off putting. I'd rate the experience and food a 2.5 out of 5.

    Large Wildfire Chopped Salad
    Kamryn A.

    Homesick for some Chicago food and this was the perfect much needed lunch! Always go for the chopped salad-- pro tip if you order the large with dressing on the side you have enough for lunch the next day! Tried the coconut shrimp and au gratin potatoes for the first time and it's safe to say they will now be added into my wildfire rotation. Shrimp were perfectly light and crispy and potatoes were buttery, rich, and the perfect side to any dish. Wildfire makes a great date night spot but is even great for a quick lunch bite too.

    O I
    David M.

    My second visit to this restaurant. The service was excellent, just like before. The portions are very generous. We started with the chopped salad for the table. There were three of us and we all had all we wanted and there was still plenty to take home. I also had a cup of the onion soup. It was delicious. I got a half rack of the rids which came with French fries and a side of coleslaw. The ribs were fall off the bone cooked and seasoned perfectly. The restaurant is large and also has a full bar. You can also eat at the bar if you prefer.

    Mango Margarita
    Kenneth A.

    I, along with friends, recently celebrated a friend's birthday at Wildfire on a Saturday at 5 pm. It was my first visit to this restaurant. The location had a great vibe. However, our friend had Rewards card which to her chagrin she could not utilize. The waiter initially said she could use it through the app. However, a manager came over after 20 minutes indicating that it could not be used on Saturday after 3 pm. This apparently was in small print on some document. It would have been better if the waiter told her that point. Unfortunately, the situation dampened the spirit of the birthday.

    Mai Tai
    Tshika

    Here's a mor Stopped into Wildfire Steakhouse on New Year's Day while out shopping, and honestly the timing was perfect. It wasn't packed, which was a huge plus because we were hungry and I wasn't feeling my best. I went straight to the Mai Tais... plural. Delicious, strong, and clearly doing their job because I completely forgot to take pictures of the food. Laughing at myself now. We started with the cornbread and let me just say, it's addictive. Warm, flavorful, and absolutely worth it. I ordered the ribeye and it did not disappoint. Cooked perfectly, juicy, and full of flavor. Our waitress was on point from start to finish, and the restaurant itself was clean, polished, and surprisingly upscale for being right at a mall entrance. Overall, great food, strong drinks, solid service, and a really nice atmosphere. I'd definitely recommend and would happily return.

    Bar
    Stacy H.

    My first visit to Wildfire. I was there for a private event. We had a nice fixed menu for lunch. We had a lite breakfast with oatmeal, fresh fruit and cornbread. The service was excellent. They have nightly specials. It reminds me of the old school steak houses of my childhood. A beautiful bar area and a classy atmosphere. It's up on the 3rd floor of Tysons II. I'm going to have to get back here to try more menu items. They have separate rooms available for groups.

    2 appetizers and 2 sides.  Mediterranean chicken skewers, oven roasted lump crab cakes, fresh broccoli and redskin mashed potatoes.
    Tiffany W.

    Went on a Saturday night as part of a large party (14 people). We were seated in the Buckingham room. Our server had his work cut out for him. There were a few issues, like a request for cornbread that we had to ask for again, and a request for a water glass with no ice that wasn't met. For the prices of the food, I expect a little more attention to detail. On to the food. I ordered 2 appetizers and 2 sides: chicken skewers, crab cakes, broccoli and mashed potatoes. In addition to the cornbread, the best item was the crab cakes. I honestly could have done without the rest. The broccoli was cold and flavorless and the chicken wasn't juicy at all. One good thing: I appreciated the QR code to scan and get the bill. The website allowed you to split the bill very easily. Every restaurant should use this!

    Old fashioned cocktail
    Rebecca H.

    The food here was great. I enjoyed the filet mignon Wellington. I liked the crust on the outside and the filet inside was juicy and tender. The ribeye was good too. The mushrooms were flavorful and cooked well. I also liked my old fashioned cocktail. The inside of the restaurant looked nice but seemed a bit dated. The service was great and overall I had a good experience here.

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    ENTYSE, Wine Bar & Lounge

    ENTYSE, Wine Bar & Lounge

    3.9
    (116 reviews)
    0.1 mi
    $$$$

    I was upgraded to a refurbished room with a refreshed bathroom. It was nice with beautiful tiles…read more The room was spacious and clean. I went to entyce for dinner and breakfast. During dinner, there was live music which created a nice ambiance. I ordered the half roast chicken and chicken Bryani. The half roast chicken was disappointing. The breast was dry and flavorless. The bed of corn and beans reminds me of something you pull from the freezer. The chicken bryani could use more seasoning and spices. Dinner menu seems to be the same as the dinner menu from last year. Breakfast we ordered the chicken and waffles and also the lobster eggs Benedict. The chicken and waffle was cooked fresh. Chicken crispy and juicy. Waffle fluffy. The lobster Benedict was a let down. Eggs were cooked nicely but the lobster bits were mushy. Overall the room was nice and the food was hit or miss.

    High tea bridal shower. I cannot say enough of how amazing the high tea is at the Ritz Carlton. I…read morehosted a bridal shower this past Saturday, January 10 and everything was impeccable from the amazing customer service to the delicious petite sandwiches, desserts, and more. A big shout out to Astrid Mr. Ray and Mr. Hariharan. They made every step of the way easy from planning the party to the last second of packing things up. They are truly shining stars. Everything was so beautiful with elegance and finesse. if you can have a bridal shower here during the high tea, I highly recommend it as this is the second time hosting here. Thank you, thank you, thank you A+ experience for all who attended the shower

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    Front entrance
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    Wine Junction

    Wine Junction

    4.1
    (18 reviews)
    1.9 mi

    I never usually leave reviews but I feel this is necessary. My fiancé was craving pizza so we…read morestopped and discovered this pace next door. The waitress was wonderful and allowed us to eat outside as long as we also purchased food from their menu. Sure no problem I'll take the $10 olives....even though we planned on ordering a bottle of wine. The service was lovely, wine was delish, olives were olives. EXCEPT when the check comes and there is a $20 dollar open bottle fee that was never told To you. When we asked they simply said well it's on our menu. So our $30 bottle of wine now cost us $50. What a freaking rip off. This should be reiterated by the waitress when ordering to ensure customers are aware. I had just said to my fiancé that I will definitely come back... however after that shit no way. I'll go buy a bottle from the store next time and eat my damn pizza at home. Bad business motto for sure.. no wonder we were the only ones in there.

    This place is a hidden gem in McLean. Gorgeous ambiance, excellent service and delicious food and…read morewine. Their wine selection is exquisite. The owner Zhanna has so much knowledgeable to share about all the wines her shop/wine bar carries. The food is amazing and the menu choices are perfect. Their cheese board with all the locally sourced cheeses comes with flash cards that describe every cheese on the plate and its whereabouts. I have never seen anyone else do this at any restaurant before, I have learnt so much about American cheese. Avocado toast and lamb shack are some of my other favorites! Overall awesome spot! I love coming back again and again)

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    Wine Junction Shop & Bar
    Wine Junction
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    Seasons 52

    Seasons 52

    3.9
    (1.3k reviews)
    0.6 mi
    $$

    AMBIANCE I love seasons 52-- I tend to not make it here bc…read moreit's a little far out based on where I live, but this solo date i took myself on reminded me on how quality this place is! Even though it's in a high trafffic area, the restaurant has a way of making you feel private and calm. It made the trip to the Tysons area (which is always stressful) definately worth it. FOOD: i had this cole poke salad which was SOO goodl; i hadn't been eating well so i wanted something refreshing; so i believe it was the mango tune poke bowl. a perfect and filling meal. SERVICE: They were top tier! LIke i mentioned, i took myself on a date so i sat at the, and they were very aware to make sure i had everything i needed; and not in a hovering type of way, but it was good. Gonna back again soon!

    We recently had a another group gathering at Seasons 52 in Tysons and just wanted to say how great…read morethe experience was. From the moment we walked in, Ben took amazing care of us. He was warm, attentive, and made sure everything ran smoothly without ever feeling intrusive. You can tell when someone genuinely enjoys what they do -- and that was definitely the case here. The rest of the team was just as welcoming and professional. Our tables were set up in a perfect location, which made it easy for everyone to talk and enjoy the evening together. The food was fantastic (as always) -- fresh, flavorful, and beautifully presented and the happy hour price are so affordable for the amazing quality, the flatbreads were awesome . Not a single complaint from anyone in the group. What really stands out about this location is how comfortable they make you feel. It's that rare mix of polished service and relaxed atmosphere that makes you want to come back again. We'll definitely be hosting more gatherings here. Thank you to the GM Matt his team and Ben and the entire team for consistently taking such great care of us!

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Ingle Korean Steakhouse

    Ingle Korean Steakhouse

    4.5
    (282 reviews)
    0.6 mi

    Came here again recently to celebrate my girlfriend and i's three years together and the experience…read morecontinues to surprise me. Peter, our server, was PHENOMINAL! Legit the best service I've ever received and was on-par (and probably better) than the service I had at luxury restaurants such as Nobu Malibu. The food, exceptional. The ambiance, dim, romantic, slow, and just soothing. Loved every minute of this. Thank you for an amazing experience time-after-time.

    Took the fam for a Sunday lunch to celebrate my mom's birthday since she said she was in the mood…read morefor some Korean BBQ. If you're Korean, and you're looking for the traditional affair, this is not it. I'd take a client or friends here who aren't Korean. It's catered more towards non-Koreans IMO. They're selling this as an upscale spot and while the quality of meat is pretty darn good, you have to ask for lettuce and garlic - the two items always present at a traditional k bbq. It kind of sh*ts on the tradition by doing that. Why not provide that to give the full experience we all expect? I love luxury dining as much as anyone else but this was a colossal waste of money. I come to this shopping center multiple times a week since I live in McLean and almost always miss that this exists. They also have barstools outside facing the bar indoors but it's just so awkward. The sidewalk of this area is not built for that! Great idea (usually), but terrible execution. There's so many Korean bbq places nearby. I'm glad I tried this place to kill my curiosity of what they do different. Again, great spot if you want in bbq in a more upscale atmosphere, but it's more or less "fusion," and I'd be good with a business dinner here. Service was impeccable though. I appreciated the promptness in attending to our needs. The savory dishes btw- the dwenjangjiggae is awful. Lacks depth, flavor, and just overall was very meh. The other items (and we had all 5) were just fine. Nothing to sing home about.

    Photos
    Interior
    Interior
    Jjamppong (Spicy noodle soup with seafood and beef)
    Jjamppong (Spicy noodle soup with seafood and beef)
    Beef fried rice

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    Beef fried rice
    Pazzo Pomodoro

    Pazzo Pomodoro

    4.2
    (664 reviews)
    2.1 mi
    $$

    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

    Terrible service and an incredibly small portion--just five ravioli, and not even jumbo-sized…read more Meanwhile, everyone else at the table received generous, overflowing portions of dishes like cavatelli, capellini, and chicken parmesan. With about 30 seconds of chewing per bite, my entire meal was gone in about two and a half minutes. The waiter seemed to be doing his best, but he was clearly stretched too thin with too many tables. The service felt disorganized--we were first asked for drinks (which is standard), then only appetizers. After finishing those, we had to flag him down just to place our dinner order. The most disappointing part was the ravioli di carne. The portion was not only inadequate but honestly felt insulting--both to me as a customer and to the restaurant itself.

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    The Vintage Room
    The Vintage Room
    Fettucine Gamberi e Pesto*
    Fettucine Gamberi e Pesto*
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    Crazy Tomato in Inglese.
    Randy's Prime Seafood and Steaks

    Randy's Prime Seafood and Steaks

    4.4
    (402 reviews)
    0.9 mi
    $$$

    Recently, Eater DC published a list of what they considered the best steakhouses in the DMV…read more Randy's made the list. We were looking for a place to have our anniversary dinner. After seeing the list, we chose Randy's. Randy's is a Great American Restaurant, and I must say it's so good to go to a GAR with a menu different from the others. In the past, I've written about how one can go to Coastal Flats and get pretty much the same menu as, for example, Jackson's. We made a reservation for 5 p.m. on a Saturday. We arrived about a half hour early, so we asked if they could seat us right then and there. The people at the host stand said "yes". We were seated at a 4-top booth. Thus, there was plenty of room. The booths, which have mohair seat coverings, were a shade of green and quite attractive. The environment clearly says "upscale steakhouse." Our server was prompt in getting to us and asked if we wanted some water. We chose tap water. He gave us time to look over the menu. We decided to not have any appetizers as we didn't want to get too full. To drink, my husband got a glass of Catena Malbec while I got an Espresso Martini. Our server asked if we wanted some bread. We said "yes". The bread basket had 2 flaky, buttery croissants, plus a slice of white bread and a slice with raisins. For our main course, we both got the 7 oz. filet mignon cooked medium rare. We chose to try two sides. One side was "roasted asparagus" which consists of: "poached egg, parmesan (we asked for no cheese and our request was honored), truffled Bernaise aioli". The second side was "Honey roasted organic rainbow carrots," which were "dusted with candied walnuts". As for the food --- We both thought our steaks were properly cooked, However, my husband said his was on the dry side while mine was just right. We both really enjoyed the side dishes. The asparagus was unconventional, to be sure. Never did I have a poached egg with asparagus. I ate the egg, and it was properly cooked. Looking back, I should have thought to put some salt on it as there was none. The truffled sauce was creamy and added nice flavor. The carrots, to me anyway, were a pleasant surprise. The honey added a nice flavor along with the candied walnuts. They, too, were cooked perfectly. As for being "rainbow" carrots, most were orange, with some white and yellow ones. We had some room for dessert, so we decided to share "Tressa's crispy meringue filled with lemon curd and finished with passionfruit coulis". Since it was our anniversary dinner, a dollop of whipped cream was added to the plate. In that dollop was a lit candle, which was a nice touch. I found the coulis to be on the tart side. The lemon curd was mildly flavored. Service was excellent, though dessert took a while ,to arrive. All in all, a nice splurge and we're glad we came here. (Well...we didn't care for the traffic on Leesburg Pike, but the dinner made it worth the trip).

    This was my first time dining at Randy's, and overall I had a pleasant experience. Located right…read morenext to Patsy's, another Great American restaurant, Randy's is known for its upscale steakhouse experience. The atmosphere: The restaurant is beautifully decorated, with a warm and inviting ambiance. There is plenty of spacious booth seating, which made for a comfortable dining experience. The food: My table started with the Crispy Fried Point Judith Calamari to share. I have a peanut and tree nut allergy and didn't initially realize that the dish included pesto. The staff promptly remade the appetizer without the pesto, which I appreciated. However, the interaction left me feeling a bit like an inconvenience based on the tone of the response. For my entrée, I ordered the Patsy's 5 Star Reserve Rib Eye. It was cooked to a perfect medium rare and was absolutely delicious. I also added a side of the House Steak Sauce, and it paired wonderfully with the steak. I highly recommend trying it if you're someone who enjoys dipping sauces with your steak! The service: Overall, the service was pleasant. The staff was kind, attentive, and ensured we had everything we needed throughout the meal. While there were a few minor hiccups, I enjoyed my visit and would return to try more of the menu.

    Photos
    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks

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    Wildfire - steak - Updated July 2026

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