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    Erling Jensen Small Bites

    2.7 (21 reviews)
    Open 6:00 am - 11:00 pm

    Erling Jensen Small Bites Photos

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    ERLING JENSEN SMALL BITES ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Good for groups

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    Memphis Business Journal article - 01/06/26
    Bridgett J.

    I think Im onto something with this place! I attended a wine dinner a few weeks back. Id never been to one, but it won't be my last! Very informative, with different wines from different regions for each course. I learned so much, and it really gave me a newfound respect for people that really care about wine. I have a lot to learn, but the vibe was so cool and educational (not stuck up as i had feared!) The wine dinner inspired me to go for lunch during the week, as I work pretty close by. I was elated to learn they just introduced a lunch buffet for those of us who need to grab a quick bite and get back to it. For $15 (an amount I could easily drop in a drive thru these days), I was able to enjoy a full fledged meal, complete with soup, salad, and dessert! On the day I visited, they had smothered pork chops, a cajun andouille sausage medley, wild rice, steamed vegetables, and broccoli cheese soup. I may or may not have needed a nap later, but i can promise i was having sweet dreams about my next visit! :)

    Marg pizza and fries
    Amber L.

    I love this place! Idk why it has a low star reviews, think about it - a chill, hotel bar with a pretty extensive menu to be called "small bites" - I've been here numerous times this year and actually book this hotel because of the restaurant onsite and Ms Trina at the bar. I usually order food to go to eat in my room but occasionally eat at the bar and it's consistently excellent service and delish food either way!! And she remembered me after maybe the 2nd time. I'll be back - my fav hotel in Memphis

    Cocktail menu.
    Kontji A.

    Erling Jensen Small Bites is inside the Doubletree Hotel on Sanderlin. The kitchen is Jensen's, the staff is the hotel's. I always get worried when an amazing chef opens another restaurant. You know that no one can be in two places at once. Well, let me tell you. Jensen was not there and I had the BEST salmon dinner. OMG! YUM!!!!!!!! Inside the restaurant are two TopGolf Swing Suites. You can reserve the area to eat and drink and play golf. I saw families arrive as I was leaving. We snuck in around 2 p.m., when people are not usually at restaurants, which is why you see empty seats. It was a Saturday and started filling up around 3:30 p.m. I saw a guy with his wife and kids come to meet his other friend with his wife and kids. He had his own golf clubs strapped over his shoulder. LOL. The restaurant appears to be a destination for both golf lovers and foodies alike. The person I had the late lunch with said his burger was outstanding. He also ate every French fry on his plate. Chef Jensen owns a classic French restaurant on Yates Road. He's from Denmark and was trained in Europe. You'll find some entrées from his menu and what they call shareables that make this a good place for groups. There's also a section of handmade cocktails. He obviously trained the kitchen staff with impeccable detail. It's fascinating that he was able to bring an upscale twist to a casual atmosphere and it totally works! If you love Erling Jensen's, you must go. If you love golf, you must go. If you love good food and drinks, you must go.

    Lamb chops
    Mark S.

    Ordered a medium rare ribeye and came out rare and chewy as could be. Wife got lamb chops that were cold and no flavor sweet potatoes. Definitely avoid at all costs.

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    Magnolia & May

    Magnolia & May

    4.1
    (128 reviews)
    0.4 mi

    This Yelp Elite outing was such a good time from start to finish. The fried broccoli was…read moreFIRE--crispy, flavorful, and easily one of my favorite bites of the night. The drinks? FIRE. The atmosphere? FIRE. The vibe? Definitely FIRE! What really made the evening special was the experience. We got to create our own flower bouquets, which was such a fun and unique touch. Great food, beautiful drinks, good energy, and something interactive to enjoy with the other Yelp Elites--it was the perfect combination. Magnolia & May has a warm, inviting atmosphere that makes you want to sit back, sip your drink, eat good food, and enjoy yourself. I had an amazing time and would absolutely return. And yes...I'm still thinking about that fried broccoli!

    Great place to go. Everything is really fresh. Bar tender Drew is nice & thoughtful and came to…read moretell us all about the place. His mocktails were delicious. I tried two different mocktails and loved both, and he even customized them for me without the soda. They were really good! I loved the little bites we got to try as well. My husband and I came here once before for a date, and I remember my experience being excellent the first time also! Highly recommend this place for fresh and delicious food, and they change up their menu because they get things seasonally, so you can always try something new!

    Photos
    Loving the vibes here
    Loving the vibes here
    Burger and fries-Tuesday happy hour special
    Burger and fries-Tuesday happy hour special
    Outside sign

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    Outside sign
    The Liquor Store

    The Liquor Store

    3.7
    (103 reviews)
    0.3 mi
    $$

    Liquor Store MEM 27…read moreJuly 2026 Synopsis: Breakfast worth crossing state lines. There are restaurants that feed you. Then there are restaurants that grab you by the collar, slap the stupid out of your face, pour you a generous vodka, and remind you why civilization bothered inventing fire. Liquor Store is the latter. You'll find it at the corner of Poplar and Mendenhall, where Memphis traffic oozes through the intersection like molasses contemplating life. Parking isn't abundant, so prepare to circle a bit. We somehow snagged the very last space, which immediately felt like the culinary gods whispering, "Yeah... today's your day." The second you walk inside, the heat dies. Not "bank lobby in Memphis where your sweat flash-freezes into an ice sculpture" cold. Just perfectly air-conditioned. The kind of temperature where your body finally stops negotiating with humidity and starts believing in happiness again. The room breathes. High ceilings--but not cathedral or airplane-hangar ridiculous. Just enough space to make the place feel alive without feeling like you're eating breakfast in a Costco. Then comes the staff. Fast. Friendly. Professional. Zero wasted motion. These people move with the confidence of mechanics during a Formula One pit stop. Nobody is pretending to be busy. They actually are busy, and somehow they're smiling while doing it. Tyler had our backs from beginning to end. Now let's talk about whoever was commanding the kitchen. That beautiful lunatic has BTUs at his fingertips and clearly understands that cooking is not merely chemistry--it is controlled violence against hunger. I ordered the Sweet Potato Hash. Normally it comes with vegan sausage. No. Absolutely not. Life is too short. I asked if they could substitute chicken instead. They didn't blink. No sigh. No "let me ask." No drama. Just an effortless, "Sure." About four minutes later--and I was the kind of hungry where I'd have considered eating the menu--that masterpiece landed in front of me. Friends... I've eaten breakfast from San Francisco to New York, from roadside diners to hotel brunches where they charge you because they know you'll pay. This was the best breakfast hash I've ever eaten. The chicken was juicy. The sweet potatoes had actual personality instead of being sugary mush. The sautéed spinach deserved its own fan club. Then there was the sunny-side-up egg. Listen carefully. A proper sunny-side egg is one of the great disappearing arts. This one had crisp edges worthy of applause while the yolk remained gloriously molten, ready to flood every bite with liquid gold. Not greasy. Not overloaded with salt. Not trying to impress Instagram. Just perfect. Then there was the vodka. And bless these people... When they say "well vodka," they apparently interpret that as, "Let's not insult the customer." They pour a genuinely respectable shot instead of the microscopic chemistry experiment too many places call a cocktail. It arrived with our chasers in what felt like under a minute. That's confidence. That's hospitality. That's Memphis. The music stayed exactly where good restaurant music belongs--in the background. Cool enough to create atmosphere but never loud enough to hijack conversation. Whoever curates that playlist deserves a raise. I intended to carefully analyze every flavor. Instead, I inhaled the contents of that little cast-iron skillet with the elegance of a starving wolf wearing a necktie. By the time I thought, "I should really study the seasoning..." there was nothing left but an empty cast-iron skillet, one lonely hash brown that had escaped onto the plate like the last survivor of a glorious battle, and absolutely zero regrets. Here's the dangerous thing about Liquor Store: Nothing feels forced. Nothing screams for attention. Nobody acts like they're doing you a favor. The entire experience is so effortlessly dialed in that excellence feels completely ordinary--which is probably the highest compliment I can give a restaurant. We had a long drive ahead of us toward Bristol, and I genuinely didn't want to leave Memphis because it meant leaving this place behind. If I were on death row and the warden slid the final meal request across the table? I'd hand it back with two words. "Liquor Store." Then I'd ask Tyler to bring one more of those gloriously generous well-vodka pours while the kitchen wizard cracked one last sunny-side egg--the kind with crisp, lacey edges and a yolk so perfectly runny it ought to be protected by federal law. Needless to say, we'll be back.

    The Liquor Store never disappoints. I ordered the Cuban Queso Burrito, and it was outstanding. The…read morechicken was incredibly flavorful, the queso tied everything together, and every bite was delicious. I also tried the Blueberry Pie Latte, which tasted just like blueberry pie in a cup. It was the perfect pairing with brunch. Great food, great atmosphere, and friendly service. I'll definitely be back.

    Photos
    Cafe area
    Cafe area
    Burger and fries
    Burger and fries
    Outside view

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    Outside view
    ACRE

    ACRE

    4.0
    (151 reviews)
    0.9 mi
    $$$

    What an incredible experience. The service was superb. The ambiance was warm and inviting. My…read moredining experience was extraordinarily exquisite and my meal was so flavorful and unforgettable. Highly recommend. The romaine salad was the BEST I HAVE EVER HAD.

    We dined at Acre last week, after a long absence. We had stayed away after a bad experience with…read morethe owner. I had brought a group of clients there and had a wonderful meal. Many ordered the skate with brown butter which was world class. After dinner, 1 client remained due to difficulty getting Uber. He ordered a drink and was told the register was closed. I quietly asked the owner if he could offer the drink on the house, and he declined. Had he been more accommodating, ACRE would have been at the top of the list for a substantial number of subsequent business dinners. My fiancé and I decided we would give Acre another try last week. We ordered the striped bass entree for $49. When the dish arrived there was what could only be described as two scraps of fish: One piece was less than a half inch thick and about 4 inches long, and after some searching, we found a second piece about half that size. I have never seen a striped bass small enough to yield a filet that thin. We asked the server to ask the kitchen if that was intentional or if there was a mistake. We were hopeful that a "do over" would result in the entrée described on the menu. Unfortunately, the server was clearly not in our court. Her attitude was passive /aggressive or at best indifferent. Despite specifically asking what the chef had to say, we received no visit or even feedback from the kitchen. What could have been handled with a laugh and a new or different entrée selection, quickly became uncomfortable. Hindsight is 20/20, but we should have considered our first bad experience a clear message that the culture at Acre is not a fit for us. We will not be back.

    Photos
    Entrance
    Entrance
    Hamachi crudo
    Hamachi crudo
    Spritz

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    Spritz
    Napa Cafe

    Napa Cafe

    4.2
    (192 reviews)
    0.1 mi
    $$$

    My daughter and husband surprised me with an amazing birthday dinner with family and friends at…read moreNapa Cafe! The ambiance was great! The staff were so friendly and helpful and the food was simply delicious! They personalized everything just for us! The owner and staff made this milestone birthday so special! Thank you Napa Cafe!

    Perfect night out!…read more I selected Napa Cafe for the ambiance and great food selections. They didn't miss a beat! I had reservations for 7:45 but the seating took a little minute due to large celebrations beforehand. Upon booking, I was unaware of live music on Saturdays so that was a surprise and a great treat. The artist is a well known local musician, he was phenomenal! We ordered the blackened shrimp dumplings and the baked crab dip for starters. The dumplings had an unique savory taste but it had the texture of grounded meat instead which was interesting. However the taste was delicious. I loved how the tomato bacon gravy brought it all together. The complimentary bread went better with the crab dip than the French baguette toast that it came with. Now for the entrees...salmon with black rice, mushrooms, topped with beet emulsion and shrimp and grits! Perfectly seasoned and nice portion. The pictures speak for themselves. Our waiter, I believe named Gary was very attentive, helpful, and courteous. He stated he's a veteran when it came to this restaurant and I can see how. He described everything in details and gave great suggestions. I am looking forward to another visit!

    Photos
    Napa Cafe
    Napa Cafe
    Napa Cafe

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    Seasons 52

    Seasons 52

    3.9
    (474 reviews)
    2.1 mi
    $$

    Well, we had a really pleasant Engagement Anniversary dinner at Seasons 52 on Tuesday evening. The…read morecelebration began with our welcome from friendly, cordial valets who genuinely seemed happy to park our car. Really! We had reservations and were promptly seated by a cordial hostess. The reason we chose this restaurant for our dinner was, simply, their grilled scallops. I've enjoyed them before and Tuesday's were even better than my recollection. The accompanying corn risotto, a seasonal special, was delicious. Its unexpectedly crunchy texture was a nice contrast to the tender scallops. We enjoyed a chilled rosé, and ended our meal with one of this restaurant's tiny-and-tasty desserts each: s'more for me, key lime for my husband. Perfect! But, my real motivation for writing this review is to compliment our waitress, Sophie. In my experience it's not easy to strike the right note when serving dinner to strangers. Sophie's work was just right; she listened to our requests, making eye contact with us both, and visiting our table at intervals that were attentive without being intrusive. The kitchen prepared appealing plates and Sophie delivered them while they were hot. Best of all, she chatted with us, shared a little if herself and listened when we reciprocated. At the end of our dinner, our car was retrieved promptly by pleasant valets, and we were quickly on our way. All in all, we had a very relaxed and pleasant evening, so thank you, Seasons 52, and thank you, Sophie!

    As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - We arrived at 11:10 for an 11:15 reservation and it was clear that the management did not plan for ample staff nor were the scheduled staff in position ready to serve prior to their 11 o'clock opening. - Our waiter, Matthew was very pleasant, but it took him over seven minutes for his first visit to our table. He was then subsequently also tasked with an entire conference room full of people to serve. - When our food did finally come out, it was lukewarm and the appetizer arrived when the rest of our meal arrived, 47 minutes after we arrived. --- Total miss management of staffing!!! - Also, they are cutting back on the size of the meatballs now, which used to be a favorite. We'll think twice about returning here!

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Erling Jensen Small Bites - newamerican - Updated August 2026

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