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    Erling Jensen Small Bites

    2.7 (21 reviews)
    Closed 6:00 am - 11:00 pm

    Erling Jensen Small Bites Photos

    Business Info

    ERLING JENSEN SMALL BITES ATMOSPHERE

    What's the vibe?
    Good for groups
    Happy hour specials

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    Shared a medium well burger with fries and
    Margaret J.

    Date Night!! It was my turn to pick! My golf league ran late this evening, so I had Daddy meet me close by the golf course. I am so happy my golf buddies really get into our date nights and give me suggestions all the time. We found Trina from our Tony's days, and she is still making drinks and providing A1 service! Everything was delicious! Also, we enjoyed watching the tennis match on the giant screen! 10/10

    Breanna T.

    Got the chance to check out he new menu and I just say it was great! I highly suggest visiting this place and checking out the new things. You can also play games. My favorite was the brisket grilled cheese!!! Sooooo flavorful!!!

    Marg pizza and fries
    Amber L.

    I love this place! Idk why it has a low star reviews, think about it - a chill, hotel bar with a pretty extensive menu to be called "small bites" - I've been here numerous times this year and actually book this hotel because of the restaurant onsite and Ms Trina at the bar. I usually order food to go to eat in my room but occasionally eat at the bar and it's consistently excellent service and delish food either way!! And she remembered me after maybe the 2nd time. I'll be back - my fav hotel in Memphis

    Cocktail menu.
    Kontji A.

    Erling Jensen Small Bites is inside the Doubletree Hotel on Sanderlin. The kitchen is Jensen's, the staff is the hotel's. I always get worried when an amazing chef opens another restaurant. You know that no one can be in two places at once. Well, let me tell you. Jensen was not there and I had the BEST salmon dinner. OMG! YUM!!!!!!!! Inside the restaurant are two TopGolf Swing Suites. You can reserve the area to eat and drink and play golf. I saw families arrive as I was leaving. We snuck in around 2 p.m., when people are not usually at restaurants, which is why you see empty seats. It was a Saturday and started filling up around 3:30 p.m. I saw a guy with his wife and kids come to meet his other friend with his wife and kids. He had his own golf clubs strapped over his shoulder. LOL. The restaurant appears to be a destination for both golf lovers and foodies alike. The person I had the late lunch with said his burger was outstanding. He also ate every French fry on his plate. Chef Jensen owns a classic French restaurant on Yates Road. He's from Denmark and was trained in Europe. You'll find some entrées from his menu and what they call shareables that make this a good place for groups. There's also a section of handmade cocktails. He obviously trained the kitchen staff with impeccable detail. It's fascinating that he was able to bring an upscale twist to a casual atmosphere and it totally works! If you love Erling Jensen's, you must go. If you love golf, you must go. If you love good food and drinks, you must go.

    Lamb chops
    Mark S.

    Ordered a medium rare ribeye and came out rare and chewy as could be. Wife got lamb chops that were cold and no flavor sweet potatoes. Definitely avoid at all costs.

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    Napa Cafe

    Napa Cafe

    4.1
    (188 reviews)
    0.1 mi
    $$$

    Perfect night out!…read more I selected Napa Cafe for the ambiance and great food selections. They didn't miss a beat! I had reservations for 7:45 but the seating took a little minute due to large celebrations beforehand. Upon booking, I was unaware of live music on Saturdays so that was a surprise and a great treat. The artist is a well known local musician, he was phenomenal! We ordered the blackened shrimp dumplings and the baked crab dip for starters. The dumplings had an unique savory taste but it had the texture of grounded meat instead which was interesting. However the taste was delicious. I loved how the tomato bacon gravy brought it all together. The complimentary bread went better with the crab dip than the French baguette toast that it came with. Now for the entrees...salmon with black rice, mushrooms, topped with beet emulsion and shrimp and grits! Perfectly seasoned and nice portion. The pictures speak for themselves. Our waiter, I believe named Gary was very attentive, helpful, and courteous. He stated he's a veteran when it came to this restaurant and I can see how. He described everything in details and gave great suggestions. I am looking forward to another visit!

    I went here for my birthday and it was an amazing experience. The restaurant was expansive, and the…read moreservice was great. Very personable, my food was so great and the cocktails were just as amazing. If you go and they offer the short rib, you absolutely must. All in all, it's expensive but worth every penny!

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    Napa Cafe
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    River Oaks Restaurant

    River Oaks Restaurant

    3.8
    (163 reviews)
    1.7 mi
    $$$

    We bought out the restaurant for my Son's Rehearsal Dinner last weekend. I cannot say enough about…read morethe staff here! Victor, our coordinator, is second to none!! I met with him a couple of times but he remembered every little detail the second meeting without notes or anything! The staff was equally as amazing! They catered to us like we were family! And the food... absolutely top notch! Fresh, perfectly cooked and promptly served. Thank you, Chef Josh, for curating a special menu for us. The appetizers were so yummy as well! Tuna tartare... chefs kiss! I would highly recommend this restaurant for any of your needs or just a night out. Victor, you are a gem!

    The food was very good, and I'm sure the staff is very kind, but unfortunately my experience wasn't…read moregreat. The sign on the door said, "Proper attire required." I'm 17 years old, and I assumed that simply meant you needed to be appropriately covered. My boyfriend and I were seated without any issue, so I didn't realize our clothing would be a problem. Looking back, I would have much preferred to have been told at the door if we didn't meet the dress code rather than being seated. Throughout our meal, we felt judged by both the staff and some of the people around us. It made for a very uncomfortable experience, and we left feeling like we weren't treated the same as other guests. I completely respect that restaurants have dress codes, but I wish it had been communicated more clearly and handled before we were seated.

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    Seasons 52

    Seasons 52

    3.9
    (472 reviews)
    2.1 mi
    $$

    Great food! Everything was quite tasty. The service was great!…read more A large group left the restaurant and it took more than 45 minutes for someone to clean it up. There weren't that many customers in during this time and I saw quite a few waiters that could have cleaned it up. Maybe I'm a bit of a prude - when I eat out, I'd prefer not to see dirty dishes on empty tables when I'm walking to/from the laboratory. Regardless, I will be returning next time I'm in Memphis. One more comment - when I used to live in Memphis (maybe 5 years ago?) this restaurant had a piano player some nights. This was AWESOME !!! Any chance of bringing that back??? That piano player made the place SO SPECIAL compared to other restaurants. It was the perfect blend of a good meal in a nice environment with a magnificent musician demonstrating their talents. Always kinda felt magical in a manner of speaking

    As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - We arrived at 11:10 for an 11:15 reservation and it was clear that the management did not plan for ample staff nor were the scheduled staff in position ready to serve prior to their 11 o'clock opening. - Our waiter, Matthew was very pleasant, but it took him over seven minutes for his first visit to our table. He was then subsequently also tasked with an entire conference room full of people to serve. - When our food did finally come out, it was lukewarm and the appetizer arrived when the rest of our meal arrived, 47 minutes after we arrived. --- Total miss management of staffing!!! - Also, they are cutting back on the size of the meatballs now, which used to be a favorite. We'll think twice about returning here!

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Erling Jensen Small Bites - newamerican - Updated July 2026

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