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    Ernst Cafe

    3.6 (611 reviews)
    Closed 11:00 am - 2:00 AM (Next day)
    Updated 2 months ago

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    ERNST CAFE ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Loud
    Dogs allowed

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    Recommended Reviews - Ernst Cafe

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    Drink specials
    Dustin E.

    Decent spot. Lunch was okay. Everything from the service, to the food, to the ambience was just okay. The gumbo was pretty bland. The red beans were also pretty plain. The boudin balls were mushy and kind of lame. Probably not a great day in the kitchen. Even our server recognized that. My wife's salad was missing tomatoes and other things listed in the menu. We won't return.

    Gumbo
    Randy C.

    I really liked this place. I was in New Orleans to watch my Niners beat the Saints, and this place was close to my hotel. First, coming from California, I fell in love with the prices of their beers. How? How can they charge $2.50 for a Corona or Modelo? Who cares? Load me up. I stopped by each night I was there. Every bartender was super friendly and attentive. The food was good. I had the red beans n rice, the gumbo, and the jambalaya. If I'm ever back on town, I will definitely stop by.

    Gulf Shrimp Po'boy was loaded
    Joe S.

    Friendly bartenders and good food, what more do you want from a neighborhood bar. I went here originally because it was rainy and it was close to my hotel near the convention center. Downstairs was a bit of a cluster so I dined upstairs where you order at the bar and they bring the food to you. The Gumbo was excellent and I'd get it again for sure. Same with the shrimp po boy which was loaded with crispy shrimp and excellent bread. The waffle fries were great too. I went back for a drink on a different night as they had Hoop Tea, which is the best canned hard iced tea if you ask me (and you didn't). Later in the night some dealers from the casino trickled in after their shifts so it seems like a good place that locals love too. If you're thinking about going to Mannings, consider Ernst Cafe right across the street. You'll at least get served.

    Joche' H.

    We attempted to go to Ernst Cafe three times while in NOLA. 2 out of 3 times were successful and the second visit was the most impressive experience, during the day, right at lunch, not too long after they opened on a Friday afternoon. Their door states that they are open until 2 AM, but upon experience, they will close early if business is slow and they stop serving food after midnight, which was a major disappointment on my third visit. On our first visit, we attempted to come around 1 AM on Friday morning and another customer informed us that they were closed. On the third visit, we came a few minutes after midnight, and I was disappointed when I found out that we could only order drinks. Now to talk about my good experience(s). 1) Cheap drinks, especially for the beer lovers. They have a drink menu with a list of spirits that range from $1.50 - $7 and the variety is great. I am not much of a beer drinker, but noticed they carried spiked teas, wine and seltzers for the ladies to give them something to sip on for a low price. These were year round prices. 2) Good cocktails for a fair price. My Tito's Lemon Drop was $10 and tasted GREAT. I ended up ordering two. 3) Good fresh food during lunch. We ordered a large shrimp poboy and split the honey habanero appetizer with fries and jalepeno slaw. The food was so good that we planned on coming back later that night since they stayed open late, BUT they stopped serving food at midnight (I was so disappointed). 4) Happy Hour specials from 4-6 PM, they have 50% off of the well spirits, so some things are $4. Overall, this is a great place to stop in for drinks and food before midnight! I liked the food and service. I would return if in the area.

    Blackened shrimp
    Blake S.

    Such a fun spot! We came here with a group of about 40 while on vacation and had a great time. We sat on the balcony, where we were able to move the TV and space heaters to make it warm and comfortable even on a cold day. The shrimp were pretty good, and the beers were only $1.50. I'd definitely visit again. Service was great. The shrimp were delicious though small.

    Brian H.

    No complaints. Awesome service. Brandon was great. He was friendly, prompt, and attentive. Great atmosphere and ambuance. Cafe/bar is spacious and clean. I loved the vibe. Really good prices on their drinks. I would definitely come back here.

    Nachos
    Lu W.

    One of the older bars in the Fulton Alley. Looks run down if you've never been there but it looks exactly like it should if you wanna be in a New Orleans Bar. Food is average but good. Nothing bad about service but it's a bar... so don't expect white glove service. Will always come back here! Good times!

    Fulton Freese

    Probably the most underrated restaurant in NOLA. The Fulton Freeze Debris Fries and bread pudding are phenomenal

    View from the wraparound balcony
    Caitlin S.

    I visited the Ernst Cafe for a hosted reception as part of a conference and it was one of my favorite dining experiences of my trip. We were taken upstairs to the event space, which was open and spacious, with a beautiful wraparound balcony. There was a nice selection of drinks, and some amazing local fare- the roast beef po'boy as my favorite, but we also enjoyed fish and shrimp po'boys, a beautiful veggie platter and selection of sausages (andouille, gator and crawfish,) as well as crawfish cornbread. Everything was amazing and nicely portioned so that we could try a little bit of everything. The dining space downstairs looked fun, and the atmosphere was great all around. Wonderful experience.

    Catfish po Crispy Gulf Fish Po'boy
    Nathan W.

    The food was great and the beer prices are ridiculously cheap! A beer and a shot for less than $7

    Love the atmosphere outside! Inside is nice enough but I love a good patio sitch
    Ceciley T.

    Had this for lunch after coming here for a late night beer a couple nights in a row. Bella was the most attentive and friendliest server I've had in the city this far! Food was decently priced and portioned. I got the burnt ends & mac n cheese for lunch. Sauce was a little sweeter than I personally like it but it was tasty overall! This is close to the convention center and not too far from the french quarter with great out door seating options. Definitely will visit again and hope to get Bella as a server once more!

    Gumbo
    Liz W.

    Came here to watch a football game and have some drinks. It was a Saturday night so they had music over the speakers and we weren't able to hear the game. That's fine as it's not a sports bar. I ordered Fried Pickles, Gumbo and Wings. Fried pickles were ok - I love that they have fried jalapenos mixed in. The gumbo was ok but there were bits of overcooked rice in it so every bite had crunchy rice. I'm not sure if it was just bottom of the pan rice or old rice - not a fan. The wings were pretty good. Service was ok. Overall, ok.

    Southwest egg rolls

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    2 years ago

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    Creole C.

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    7 months ago

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    Creole C.

    Thanks for the stars, Julia! hope to see you soon.

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    10 months ago

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    Creole C.

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    3 months ago

    good location with solid food and great cocktail menu. The ability to find food late in New Orleans should not be taken for granted.

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    Creole C.

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    2 years ago

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    Creole C.

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    8 months ago

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    2 years ago

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    Creole C.

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    1 year ago

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    Creole C.

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    1 year ago

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    Creole C.

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    2 years ago

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    Creole C.

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    1 year ago

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    1 year ago

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    2 years ago

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    Creole C.

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    2 years ago

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    Creole C.

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    11 months ago

    Love the entire experience.Staff was polite and food wAs good old New Orleans cuisine.Looking like a return spot for sure.

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    Creole C.

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    2 years ago

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    Creole C.

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    6 months ago

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    Creole C.

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    7 months ago

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    Casey S.

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    4 years ago

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    Creole C.

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    2 years ago

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    Creole C.

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    3 years ago

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    Creole C.

    Thanks for your feedback Laura! Looking forward to seeing you again.

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    1 year ago

    Good food and great drink specials. Loved visiting! The balcony seats are well worth seeking out

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    Creole C.

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    3 years ago

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    Creole C.

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    2 years ago

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    Creole C.

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    7 months ago

    Good Food cheap beer, love it here! Todd was a a great server! Had the po'boy, which Todd recommended.

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    Creole C.

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    3 years ago

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    Casey S.

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    3 years ago

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    Casey S.

    Thanks Robbin! Cory is great isn't he. Hope you come back to visit.

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    7 months ago

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    Creole C.

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    7 months ago

    Madison made our night! Thank you for the great service, kindness and patience. We will definitely be back

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    Creole C.

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    2 years ago

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    Creole C.

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    1 year ago

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    7 months ago

    Do not come here. Service took forever and there was mold in pitchers. Save your time and money!!!

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    Creole C.

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    4 years ago

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    Creole C.

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    2 years ago

    Just stopped in for lunch, my usual stops closed on Monday and just wanted a light lunch, good salad and service was quick

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    Creole C.

    Thank you Jim hope to become one of your regular lunch stops now!

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    2 years ago

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    Creole C.

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    3 years ago

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    Casey S.

    Thanks for the review Louie, greatly appreciated!

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    10 months ago

    Great food. Best place to stop in before going to Saints game. Outside balcony seating with a good view.

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    Creole C.

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    1 year ago

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    Page 2 of 16

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    Napoleon House - Our Specialty Italian Muffuletta and Jambalaya

    Napoleon House

    4.1(2.1k reviews)
    0.6 miFrench Quarter
    $$

    The Napoleon House is well worth a visit when in New Orleans. This establishment has been operating…read moresince 1914 and are not serving righteous Italian Muffuletta sandwiches, Gumbo, and Red Beans and Rice and of course their famous and fabulous Pimm's Cup cocktails. We dined here twice during our last visit and lady luck was on our side as there was no line and we were seated immediately. Of course we started with a Pimm's cup. There are three options, but we stuck with their original. Want to sample all three then order their flight of Pimm's. The muffuletta is served warm and can be ordered whole, half, or quarter. This is a classic sandwich stuffed with all your favorite cold cuts, provolone cheese, and of course their homemade Italian olive salad. Do not sleep on their hot pastrami sandwich served with creole mustard. Of course, their gumbo and red beans and rice is to die for. Napoleon never dined here but if he did, he would have left a happy man as did we.

    Visited Napoleon house for lunch. Upon arrival, we were immediately seated. Our waiter gave us…read moremenus and water. He asked me three times if I wanted a drink, but I just wanted water. I am trying to stay hydrated while on vacation. I wanted to sample multiple items from the menu. I requested sausage, some rice and beans, and half of a mufaleta sandwich. My wife requested a chicken sandwich and potato salad. I hesitated as I was ordering and the server walked away while I was ordering. When he returned, he was surprised to learn that I wanted to order more food. Then he told another worker that I put my appetizer in late, so all the food came out at once. That was fine with me, but the tables were small, so not a lot of room. The sausage was tasty, but didn't hold itself together well. The red beans and rice were very tasty. I'd get those again. My first mufaleta sandwich was very tasty. Half of a sandwich is a big serving. I really enjoyed it and it makes me want to try more of them. My wife really liked her chicken sammich and potato salad. Overall, very good meal and friendly service. Good stuff!

    Photos
    Napoleon House - Front dining room

    Front dining room

    Napoleon House - Italian Muffuletta (quarter size) with a side of jambalaya.

    Italian Muffuletta (quarter size) with a side of jambalaya.

    Napoleon House - Pimm's flight

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    Pimm's flight

    Café Amelie - Pork chops and grits

    Café Amelie

    4.3(3.3k reviews)
    0.9 miFrench Quarter
    $$

    We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

    We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

    Photos
    Café Amelie - The dining room as we were leaving.

    The dining room as we were leaving.

    Café Amelie - Spring salad

    Spring salad

    Café Amelie - Shrimp and grits

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    Shrimp and grits

    Saint Claire - These sharing plates are incredible

    Saint Claire

    4.2(35 reviews)
    3.0 mi

    Peach and Tomato Salad (7.5/10): Very refreshing. Tomatoes and peaches were both great quality. I…read moreliked the creaminess of the ranch dressing. Corn Agnolotti (8/10): I've only had agnolotti one other time in my life, and that was the best pasta I've ever tasted. Unfortunate that this has to be compared to that, but this was still a very good pasta. Nicely al dente. Duck & Andouille Gumbo (7/10): So much complexity of flavors!! I also liked the potato salad and okra on the side. It helped to balance out the saltiness of the gumbo. Grouper (10/10): Fried okra was perfectly crispy. The broth was SO savory and bursting with umami. The fish was amazing. Holy. Moly. Tender on the inside and nicely seared on the surface. This is a must-order (for however long it's on the menu) The premises are BEAUTIFUL. They have a huge plot of land that makes it feel like a fancy estate. The patio looked really nice - I want to try sitting there if I come back. The service was above and beyond. Really great attention to detail, professionalism, and warmth.

    Saint Claire is a truly unique restaurant located at 1300 Richland Road in Algiers. It is…read moreimpossible to appreciate the restaurant fully without mentioning the property itself, which is arguably the older and more remarkable part of the story. The historic building sits on nearly four acres beneath a magnificent grove of live oaks. The property was originally associated with a quarantine station serving ships and crews traveling upriver toward New Orleans, and the building that now houses the restaurant was reportedly the residence of physicians connected with that facility. During World War II, the site became Camp Algiers, an internment facility. The property subsequently served various federal purposes, including use by U.S. Customs and Border Protection and the Department of Homeland Security, before eventually falling into disrepair and later undergoing renovation. Today, Saint Claire occupies what is believed to be the last surviving medical-officer residence of the former New Orleans quarantine station--a property that subsequently became part of a controversial World War II internment camp and has now been given a remarkable new life as one of New Orleans' most distinctive dining destinations. The setting itself is lovely, and one of the restaurant's greatest practical advantages is the remarkably easy parking, something that should never be taken for granted in New Orleans. The ambiance is warm and inviting, while the service is prompt and polished. The servers are knowledgeable, attentive, and clearly familiar with the food and its preparation. The cuisine can best be described as French country cooking with a distinctly Louisiana twist. The menu manages to combine French technique and elegance with the flavors and ingredients of South Louisiana. The duck-andouille gumbo, for example, is a particularly imaginative interpretation, made with a chocolate roux that adds an intriguing depth and complexity. The jumbo lump crab gnocchi is considerably more delicate, served with lemon butter and fresh chives, allowing the sweetness of the crab to remain the star of the dish. I am genuinely rooting for Saint Claire's success, which I judge by what I call the Triple A's of a successful restaurant: Availability, Affability, and Ability--in that order. Saint Claire unquestionably scores high on the latter two. The staff is affable and knowledgeable, and the kitchen clearly has considerable ability. My concern, however, is availability. Making a reservation can feel remarkably similar to doing business with a health insurance company. The restaurant does not answer its telephone calls, although it will apparently return a call the following day. Reservations can be made through the website, but there is an additional wrinkle: the system defaults to a reservation on the patio rather than in the main dining room. For a restaurant of this caliber, the reservation process should be as seamless and welcoming as the dining experience itself. Saint Claire has many of the ingredients necessary to become a destination restaurant. The property is extraordinary, the setting is beautiful, the service is personable and capable, and the cuisine has both character and ambition. If the restaurant can improve its availability--making it easier for guests to reach the restaurant and, more importantly, to secure a table in the main dining room--it may well have the three A's in perfect order.

    Photos
    Saint Claire - A cozy dining room.

    A cozy dining room.

    Saint Claire - Gnocchi and Lamb Meatballs

    Gnocchi and Lamb Meatballs

    Saint Claire - Enjoyed an amazing espresso martini in the front room while waiting for our group.

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    Enjoyed an amazing espresso martini in the front room while waiting for our group.

    Ernst Cafe - cajun - Updated September 2026

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