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We have been to Suerte before and love it, and with Este being the sister restaurant, we knew we had to try it! The setting is nice with easy parking and lots of natural light. I don't eat seafood, but there were still many other options to pick between. The standout for me was the chicken - super light and crispy. Additionally, their complimentary salsas are so good!
I was pleasantly surprised Este offers a Sunday happy hour- $10 margaritas, $8 fish tacos, $15 off their seafood platter, $25 off their seafood tower, dollars off their cevichite. The tropical margarita is refreshing and deceptively strong! The seafood platter felt like a splurge for me since I'm not a huge fan of raw oysters and found that I much prefer baked oysters. The fish dip that it came with was good with their packaged buttery crackers, but it also paired nicely with their homemade tortilla chips. I love their house made sauces! They were the right amount of spicy and not too tangy. I liked mixing the green sauce with the orange sauce too. The cevichite was limey and fresh. Loved it with the tortillas and the pieces of avocado. I really enjoyed the crispy battered fish taco that came with thinly cut slaw. The wagyu taco was even better- it melted in my mouth! Probably our favorite item of the night and if we could change our order- it would be just ordering a bunch of those two tacos. The servers favorite dessert was chocoflan cake so we ordered that. It was decadent and filling. We probably should have just ordered one dessert to share but was curious to try the cinnamon candied pecan cake. We both agreed that was better than the chocolate one! Not too sweet and great variety of texture.
If you came up to me and told me you were going to give me a taco and charge me $15 for it, I'd want it to be exactly what the Catchetada taco was. It was one of those moments were you kinda take a couple of bites, take it in...gently nod your head a couple of times, and softly say to yourself, "yep, yep, that's it". The other taco that made me feel like that was also a ribeye taco at La Buena Barra in MTY, MX. It's one of those things that changes your mood, your emotional state etc. It really was that good. Now that we have that out of the way, how was the other food? Excellent! We have four dishes and I'd would rank them: 1) catchetada 2) (tied) cochinita pibil & ceviche 4) fish tacos Both the cochinita pibil and ceviche were excellent - loved how the meat was wrapped in a banana leaf. The ceviche tasted so fresh with such interesting flavors to it. Similar to Suerte (which I loved) the tortillas are great. The 4th ranked fish tacos were fine, but didn't stand out that much ( and yes, i know, this probably isn't the joint for fish tacos) The space, both inside and out, was beautiful, the service is attentive and friendly (incl. hostess & servers), good drinks. Lastly, I have to say the value - what you get for the price ($15 taco notwithstanding) is some of the best in ATX! Este is one i can't wait to return to and would recommend and bring family / friends visiting. Can't wait to come back and try many other things as this is now one of my favorite restaurants
Came here for happy hour and While. Everybody had an amazing time drinking their incredibly creative margaritas, their ceviche was a pretty big turn off. The fish felt extremely rare and very fishy, which is not how usual ceviches are supposed to be especially coming from a seafood restaurant. That was definitely the popular opinion across the entire table. The guacamole was absolutely plain and non-memorable. Their tuna crew from the regular menu was absolutely amazing, but it was also $27 dollars. I would still highly recommend the place during happy hour for margaritas. Never seen such a huge and creative variety before at that price point.
Phenomenal food and service but the noise levels are quite loud. It's warranted though since this establishment was filled with people, so I suggest booking a reservation to secure a spot. Everything was great, from the starter to the dessert. The half portion ceviche is a great decision because it allows a solo diner (like me) to enjoy more items on the menu. You can expect each device bite to be fresh, tangy, and slightly spicy. The Cachetada and Bokchoy both also had deep flavours, but are quite overpriced for their portions. I came here to find the best seafood spots in the area, and I think the Pescado a la crema delivered. The halibut completely melted in my mouth and was enriched with the salsa cremosa. The baby shrimps adds a nice texture and the squash completed the smoothness of the entree. The dish is still on the smallef end, so ordering starters dishes are necessary to acquire fullness. The Pineapple Tarte was suggested by my waitress Chelsea. The item did not intrigue me on the menu, but the recommendation completely proved me wrong. It is like a slightly milder Key Lime Pie, but with a smoother yet still denser texture. With the crumble bottom adding a nice crunch, the dessert wonderfully wrapped my experience at Este. The dishes can be adjusted to your preference, which is the cherry on the top to come back for more. I can't wait to share this soot with my friends and family.
4.5 Stars Este is a sister restaurant to Suerte - the interior is beautiful, the staff are super nice, and the food is beautiful and high quality. Prices are on the higher end. Think fresh, mexican seafood. We came for a group dinner on a Sunday with a reservation. Drink: BLUE TANG CLAN ($17) this is a fun drink! Like a blue, smokey Pina Colada. Food: -ESTE CEVICHE ($24) - both ceviches were small but beautiful plated and very fresh. -SHRIMP AGUACHILE Verde ($23) -CACHETADA TACO - Wagyu Ribeye Taco ($15) - this is a ginormous taco with plenty of protein - we split it between 4 -FISH TACOS ($19) - large, filling, and yummy -BOK CHOY A LA PARRILLA ($16) - I am not really a vegetable girl but this was pretty unique! We also tried 3 desserts - PAY DE PIÑA ($13) and BUTTERMILK PIE ($13). Love a good thick crust on a pie. so yummy. They were so lovely to bring out little vanilla chocolate cakes with candles for my mom and sister :) Such a lovely end to our meal!
Another great meal at Este. The halibut with crema was out of this world good. The cachetada tacos, cochinita pibil, and amberjack ceviche were also all delicious. We enjoyed the canela cake for dessert. Our waiter was excellent. When he noticed my wife wasn't enjoying her coffee, he immediately came with a fresh one. Very attentive!
Ambiance: 4/5: Its what you expect to see at a nicer Austin restaurant. They have complimentary Valet Parking, but other than that you have to find street parking. Service: 4/5: Our waiter did a good job at checking in. A couple things to note: they will not seat you, until your entire party is present. Also, if you are celebrating a birthday and are planning to bring a cake, be ready to pay a good amount. Food: 3/5: The agua chiles and the shrimp dish were very tasty. We were a bit disappointed with the tacos and the quesadilla. They were very mid. For the price point I was expecting for every dish to be filled with flavor. Drinks: 3/5: Drinks were fine. A little too on the sweet side. I dont think I will personally come back, but open to trying it again if invited.
This spot sits in the former home of one of my all-time Austin favorites, Eastside Cafe. When it closed, I remember the owner sharing that whoever came next would prioritize both the quality of the food and the overall experience, and thankfully, that promise held true. I don't make it here as often as I'd like, but every visit reminds me why it's worth it. Everything I've had has been excellent, and the cocktails are a standout bonus. The Friday happy hour stretching through most of the afternoon doesn't hurt either. The fish tacos are a perfect example of what they do well, made with a crispy batter with a lightness that lets the flavors come through rather than covering them up. With a menu inspired by Oaxacan seafood, there's a cohesion to the dishes that makes the whole experience feel intentional. It's a great choice for a special occasion, or simply when you're in the mood for a really thoughtful, well-executed meal. The restaurant itself is gorgeous!
It's been almost a month and I am still dreaming of our dinner at Este. When we were planning our trip to Austin multiple of our friends in the restaurant biz from Miami recommended Este, so we knew we had to make a reservation. First of all - the vibes are immaculate. It's cozy yet chic at the same time, creating a space that is inviting but not too stuffy that you don't feel right at home. I wish I remembered our servers name, but she was SO nice an helpful in our ordering journey. We had some things in mind, but she also helped steer us in the right direction. One of my friends does not eat red meat, so that guided our choices which are below: +Tuna Tiradito: my friend who lives in Austin said this was a must order and she was correct. Insane. +Cachetada Taco: the two of us who eat meat opted for this wagyu ribeye taco and wow. Our server said it was the best steak taco in the city and who am I to argue with that. +tostadita de toro: stop what you're thinking about and order this dish. The most incredible tuna belly with the perfect amount of chipotle aioli and a hint of citrus. D I V I N E +Mushroom Quesadilla: so much cheese, but great. +Camarones El Ricas: so good, shell on shrimp with a great butter on top. +Bok Choy: we opted to get some veg, and this was great. I loved the tahini maple dressing. For drinks I got the tropical marg which as passionfruit. My friend got the Verde which was refreshing and delish. Shout out to the team for the Guavamente cocktail which is N/A - while I did not order it, the nod to Elvis Crespo was not lost on me. I also noted that they did have a good amount of N/A drinks on the menu that were quite interesting. I love to see a varied cocktail menu with something for everyone's tastes. Este also has a bar adjacent to the restaurant that is supposed to be great, but we did not get a chance to go. Once again our server was so friendly and helpful with recs of where to go for the rest of our trip. We could have probably done without one dish for our group of three, but what is a vacation if not to enjoy trying so many new things. Loved my visit here and would recommend to anyone in Austin. I also see they have happy hour, which is great!
Visited Este to celebrate my partner's birthday. Lovely place for a special occasion. Gorgeous interior design with coastal vibes that complemented the seafood based menu. Service was fantastic. Our server made great recommendations. We ordered: - Two Sombra cocktails - fruity mezcal margaritas. Very tasty! - Tuna Tiradito - this was my favorite, each bite was bursting with flavor. Phenomenal. - Pescado Zarandeado- a massive full fish of the day, served with black beans, slaw, and tortillas for a "make your own fish taco" experience at your table. Huge portion, more than enough to share! Fish + fixings were fresh and delicious. - Tamal - this was a vegetarian item and was so good for a break from the seafood. Highly recommend to balance out the meal. - buttermilk citrus pie for dessert - I was skeptical but this ended up being one of the best desserts I've had. Don't miss it!
What a gem of a place! Beautiful interiors and service was impeccable. Food and drinks were delicious! Only thing that we expected of the aguachile was the shrimp to be "cooked" a little more with the lime but it was really raw for our liking. We ate everything else on the plate though! Perfect for date night!
A couple of friends took me here last evening as a birthday treat. The food was amazing! Everything was wonderful from the presentation of the chips and salsa to the desserts. We ordered some mocktails and the hoja en blanco cocktail. We shared all the items we ordered tapas style: ceviche, fish tacos, calabacita salad, tamal, and the pistachio cake desert. Since it was my birthday and I'm lactose intolerant Priscilla, our server, brought me a peach hibiscus sorbet birthday dessert, which was refreshing and tasty. They were extremely busy last night so a few times we had to try to find Priscilla for a couple clarifying questions since the food items seem to come at different times that we expected, but when we did get her attention she was really helpful in addressing our questions and guiding us to the best choices for us! I look forward to coming back to Este and trying more items!
1 year ago
1 year ago
This is my second time at Este, and I have to tell you I am rarely a repeat restaurant goer. There are so many new places popping up all the time in Austin that it feels wasteful to go to the same place time. Este is an exception to the rule. I had such a good experience last time, that when I craved a nice boujee meal, I thought of them and opted to go here over trying something new. I started off with a saldito margarita which was on the sweeter side with notes of apricot (exactly what I was craving), and some este ceviche. Their ceviche is one of my favorites in the city. It's fishy, salty, oily, and fresh. Everything you want in a good ceviche. My friend and I went on to split the fish tacos, Wagyu ribeye (cachetada) tacos, which were both incredible. Filling enough to leave little to be desired, but still light enough to not feel stuffed. We ended the night with their take on chocolate cake - apparently it's the chefs favorite! May just be mine now too. I wish I remembered our servers name, but she was so sweet and funny so props to her. A+ experience all around. read more
OVERALL: I liked the way the restaurant was decorated and the variety of seating options they had. It is nice of them to offer a happy hour menu over the weekend. However, the food was not impressive for the price and I would really only consider it for happy hour drinks, and honestly you would find me hard pressed to come here even for that. There are so many great food options in Austin, and this was our least favorite. If you are coming here, I recommend going in for happy hour as some drinks and tacos are discounted. Since it is expensive, happy hour is the best value for your money. As of this writing, happy hour is Friday, Saturday and Sunday 12-5pm and Monday-Thursday 5-6pm. ~~~DISHES~~~ Food we tried: We had the swordfish tacos (individually are $8 each for happy hour instead of $19 for 2, for example), smoked tuna crispy tacos, the ceviche (cevichito), and the camarones a las ricos. -Great: cevichito .We enjoyed the ceviche the most, in addition to the two salsas that came with the complimentary tostadas they serve at each meal. The best food item we tried was the cevichito. The tanginess of the sauce was nicely offset by the smokiness of the chile oil sauce was incredible. It made me feel like I was on a beach vacation. -Meh: Swordfish tacos. The batter on the swordfish taco was light and crispy, not greasy at all, and brought a delightful crunch. However, the swordfish itself lacked flavor and overall it required the addition of the complimentary salsas (that were intended for the tostadas) to help. -Meh: Smoked tuna crispy tacos. I liked the crunchiness of the smoked tuna crispy tacos but the tuna was too fishy. The smoked tuna in my opinion is not the best choice for this dish. -Meh: Camarones "El Ricas". We also had the shrimp which were grilled to perfection. It's already an expensive dish, and if you're uncomfortable eating the shells, you're not getting much out of the dish. The char on the blackened shells were some of the best bits, but again this needed the salsas for the complimentary tostadas to enhance the dish. ~~~DRINKS~~~ Drinks: We tried the sombra off the happy hour menu. We really liked the smoky flavor that was imparted by the mezcal. It was a decently strong drink and was delicious. read more
5 months ago
always heard that this spot is your favorite chef's favorite restaurant - and it didn't disappoint! a must get: the tuna tiradito. so delicious with the creaminess of the avocado contrasting with the fresh tuna, and the salsa negra/crispy leeks give you that umami kick. the oysters were super fresh as well, and we also loved both the sauces the complimentary chips came with - very flavorful. what i would NOT get again is the cochinita pibil. while it was good, i do not think it is worth the $34. just a classic slow cooked pork taco situation, albeit done well. we got another specialty item (pescado à la créma) we liked better - great if you love a rich creamy sauce that is light at the same time. next time, i would stick with the barra fria and eat family-style read more
2 years ago
Amazing happy hour!! Even on weekends on Saturday and Sunday from 3-5!! That's insane We tried the ceviche, the guacamole, two fish tacos and the tostada de pescado. All on happy hour and pretty filling for two people! We loved the ceviche, guacamole and fish tacos. The tostada was great flavor and very filling but the textures on the fried fish taco with slaw just blows it out of the water! We also tried the classic margarita, Paloma and tropical margarita. Truly all amazing - I love the tropical the best because I love fruity flavors but the classic was really delicious and the Paloma had a great flavor. Honestly can't go wrong with any of these drinks. Overall everything was delicious! We had a great time! Service was great and food came out in great timing. The patio is beautiful and the indoor is lovely too. Dog friendly patio as well!! We will definitely be back read more
2 years ago
I'm obsessed with Este. Normally, I'm not keen on trying "New [insert nationality]" cuisine, but Este completely blew me away with it's New Mexican dining. While it's on the pricier side and leans towards tapas-style dishes, the variety and quality of options are outstanding. During a recent double date, we shared several dishes and everything was a hit. My particular favorites were: the East Coast Oysters & the Camarones El Ricas. The East Coast Oysters: refreshing & briny; The Camarones El Ricas: this one was different as they butterfly & grill the shrimp, leaving the shell on for patrons to consume, which is opposite of what we're used to. TOP NOTCH DINING WORTH TOP NOTCH DOLLARS. read more
4 months ago
We had a lovely birthday dinner for my partner at Este. Their ceviche is hands down the best in town, if you try one thing at Este make sure it's one of their ceviches ! We also had a variety of other dishes, including their ribeye taco and fish tacos which were both incredible! But the ribeye was for sure our favorite! We had their chicken mole and although the chicken was a tad bit too burnt for our preference, the mole was fantastic! We tried a couple of their drinks including a margarita and micheladas, they were all great! Este is definitely a place to check out for their drinks and shareables. The staff were amazing, friend, and attentive. The atmosphere was pretty high end and fancy, kind of like for a date night or girls night out. We had a toddler with us and even though we felt welcome we did feel a bit out of place. Overall, will definitely be back (once our toddler is older). read more
1 year ago
We kicked off our visit to Austin, TX with reservations at Este and it set the bar HIGH for other food spots to live up to. Both the service and the food were on point. We used the valet parking and thank God they offered that or we might have missed our reservation time. We were seated promptly and loved the vibe inside which is where we sat and did not explore outdoor seating on this visit. The food was so tasty and delicious and really exceeded our expectations. When they found out we were celebrating the wife's birthday they brought us an extra treat which was, you guessed it, delicious. Can't recommend this place highly enough. Thank you Este and Staff!! read more
9 months ago
Este is a vibrant date night spot. The atmosphere, the food, and the service was colorful to say the least. The seafood dishes tasted fresh, each heavily influenced by Mexican style of cuisine. The restaurant itself is beautiful inside and out. Our waiter was super intentive and nice, one of the best I've had dining out this year. Este is a perfect spot to share tapas, enjoy fun drinks, and experience fresh seafood in the middle of Texas. read more
2 years ago
Another Austin staple, and definitely for a reason. The restaurant itself is very cute inside and has lots of seating without being too noisy. Everything we ordered was amazing, but the Carmones "El Ricas" and the Tuna Tiradito were my favorites. Lots of variety on the menu and you really can't go wrong with anything here. Also lots to explore on the drink menu and service was great as well. read more
1 year ago
I've lived in austin since 2017, and this is one of the top dining experiences I've had thus far. Our waitress, Nikki, was incredible- so engaging and led us thru the menu to the most incredible selections. The food was all 10/10- and we have high standards. Every bite was a work of art. We had to close our eyes to savor each bite. The drinks were also amazing- definitely recommend the pisco sour and Paloma. The restaurant vibe is 10/10 as well- really great lighting, interesting tiles and textures and a great overall ambiance. This is an Austin must-do! read more
1 year ago
First things first things place is so beautiful. We were seated right at our reservation time, good start. We ordered a tuna tirado app that got lost in the kitchen but we were distracted well enough by the guacamole and salsas at the table. I got the Paloma Spumante to drink. It's the perfect summer drink. Light, bubbly, crisp. We shared the half pescado zarandeado as well as the cochinita pibil. Both very nice the fish was excellent. The kitchen made up the lost app with one of the deserts, they were all so, so, good but the lime and the lemon/blueberry were like moan at the table good. We thoroughly enjoyed our meal. read more
9 months ago
2 years ago
Really cool interior vibe. Friendly staff that are very knowledgeable about the offerings. The selection diversity was incredible--so many good sounding options, wish I had 4 stomachs to eat it all. Everything was good and a great stop for lunch. read more
6 months ago
6 months ago
7 months ago
Food was great and came out quick! Service was awful constantly had to ask for a refill and to order food . read more
2 years ago
11 months ago
BEST MICHI EVER!! The patio was beautiful and the food and service were impeccable. If you need a quick dinner before a show or an event I definitely recommend Este. The food came out quickly and all of it was excellent. I definitely recommend a michelada, the tuna tiradito ( my favorite bite!), the camarones el Ricas! The almond torte was amazing. I can't wait to go back. If I had any criticism I'd say you could probably skip the fish taco, it was good but they have so many better things to offer. read more
2 years ago
Wow totally beat our expectations! Service, food, drinks, atmosphere were all 11/10! The cod with crema dish blew us away so delish and have never had anything like it! We also enjoyed a fun lime dessert. We will be back to try more! read more
6 months ago
The food was amazing! Especially loved the steak tacos. Chips and dips were unique and the service was above par. Will definitely be back! read more
This is a delicious modern Mexican restaurant in Austin, the place is cool and beautiful, service is friendly, fast and very helpful, price is serious but totally worth it! Loved everything, their unusual tasty addictive tostadas, the massy but fantastic shrimp, the tuna tiradito is from a different flavourful world that was new to me! Loved the entire diner and experience! We were celebrating a birthday and had a great time! read more
Adding to my best of ATX go to list! First of all, Este is an absolutely adorable location. Next, service is extremely kind and attentive. I was nervous to share that I am vegan, but I was put at ease with a knowledgeable waitress who went above and beyond to make me feel comfortable and have options. They have HH a number of times including 12-4 on Sundays, so we had some tasty margaritas for $10 (although they are a bit sweet). The sesame guac is tasty and love their handmade chips & salsas that are complementary. I LOVED my vegan quesadilla. It sounded simple but the mushrooms and tortilla were perfect. Everyone else really enjoyed what they got too. I would love to come back anytime! read more
Wow the food here is incredible. Modern Mexican seafood is definitely up my alley so I was really excited to try this place. On a Friday night this place was busy. Lots of people waiting out the door and wait staff running around. Our food was especially especially slow. The tables next to us definitely got their food before us, so basically I got full off drinking water. Their take on chips and salsa is very trendy. Am a fan. We started with the half dozen oysters. These were so fresh and delightful. Loved the sauces it came with and each slurp was delicious. Also got the trout tostada which was so smokey and fresh and all the different items paired with it was amazing. The skate fish was so tender and fresh and fell off the cartilage. The sauce was very rich and creamy and heavy. Our neighbors who got the same dish had way more brussel sprouts than we did so not a fan of the inconsistency there. While I loved the fish, the sauce really was a bit too creamy and rich. We originally ordered the shrimp as well but after eating the skate fish it ruined the rest of our appetites. Overall, delicious food, wish the service was better. read more
6 months ago
Amazing food and staff. Best margaritas ever. Staff were so accommodating and friendly. The atmosphere was perfect. read more
I went this weekend and it was really amazing! The food was delicious, with the wagyu tacos being my absolute favorite! The service was good, because as they brought the dishes out, they were explaining the contents. The ambience was beautiful, with lovely decor. I def recommend this place if you don't mind spending a little more! read more
2 years ago
A great restaurant if you love seafood! All the dishes we tried were so fresh and they make their own tostadas in house that are amazing. The sauces that come with the tostadas were great - the green enhances flavors that are already there but the orange was a bit spicy, not overpowering but adds a kick. We started with the oysters - yummy! They were fresh but also pretty pricey. The brown sauce reminds me of soy sauce, I think a ponzu would have been amazing. The mignonette and Fresno hot sauce were awesome. Next up was the Este Ceviche. I felt like the fish had quite a fishy aftertaste and I ended adding a drop of the green sauce from the tostadas to each bite. The fish tacos were great! The salsa on top is HOT, I had to scrape off most of the sauce because it was super hot. If I got the tacos again, I would ask for the salsa on the side. The smoked trout was good - the veggies were super fresh as they came from the garden outside. Excellent seafood restaurant. I look forward to coming back and trying more of the menu! read more
Okay wow much to say about este Firstly, we had a reservation at 7:15 but didn't get seated until after 7:45 due to it being so busy. Then they comp'd our first round of drinks which was so so kind!! As for drinks, their espresso martini was a lil burnt... maybe they just use super dark roast? Just was a bit bitter for my liking but their cosmo and margs were tasty. For starters, their chips and salsas were really good and unique. The tuna tiradito is to DIE for like one of the best things I've ever eaten. Then we had the skate dish to split which I thought was just okay but my friends really enjoyed it. Lastly, the fish tacos are truly some of the best I've ever had. They have a bit of a kick but holy shit they were so so so good. The service was also really great, all very kind and had great suggestions for us. I will absolutely be returning for the tuna tiradito and fish tacos. Hope this review convinces u to go try it read more
8 months ago
Ambience gives a austin feel, cozy chill vibes i normally just sit at the bar my favorite place to sit! Service was fast and friendly and both my bar service was well educated on the menu! I looveeeeee that , with that been said i try just about everything on my menu my rating out of 5 Half fish- 5/5 Shrimp- 4.1/5 it was a little to mush for me & oily Kale Salad - 5/5 Ceviche - 4.8 wish it had a lil spicy to it! Tuna- 5/5 Raw Oyster --- my favorite 5/5 Turnip- 3./5 "I also try the special oysters i didnt like that one it had a Charboil style to it like pork or bread whatever it was it was wayyy to much u couldnt taste the oyster my less favorite on the menu " I got one of the margarita drink with mezcal absolutely love!! The drinks are fantastic! Overall i def recommend trying them out! U will be satisfied! I will def be back! read more
3 years ago
I was super excited to try Este with all the rave reviews, but I was unfort a bit disappointed! My partner and I went during happy hour around 3:30pm on a Sunday, and the patio was quite busy! The patio was actually almost completely full, which I wasn't expecting since it was such an off hour to eat. The restaurant itself is really cute, and the service was nice! I just found the food to be a little underwhelming. They give everyone free chips kind of? Except they're huge pieces and much thicker than typical chips. One of our pieces was really thick and kind of oily/stale in the middle, so didn't love that one but the thinner ones were quite good. They came with two salsas, which were both really good! I particularly enjoyed the orange one (I can't remember what it was made with)! We ordered a half dozen oysters, cevichito, shrimp aguachile, and the fish tacos. I liked the mignonette and other sauces they had with the oysters, and they were $1 off each for happy hour. The cevichito and aguachile were both okay. I couldn't really taste the fish in the ceviche, and the aguachile good but not great. My favorite was the fish tacos, which were made with swordfish. The fish was soft even though it was swordfish, and I liked the salsa they put on top! We added the orange salsa that came with the chips, and that made it even better. Honestly, overall, I thought it was just okay and overpriced for what we got (even with the happy hour). read more
3 years ago
This was one of the best dining experiences we've had to date, it was perfect! The food is absolutely outstanding. They start you off with their version of salsa and chips to wake up the taste buds. From there we had the clams and tuna taridito. The Taridito is truly unique and it left me wanting more. For our main course we had the steak that was perfectly prepared with a delicious chipotle sauce and the pescado that you could make into your own fish tacos. Amazing! The corn cake with brown butter cream might just be the best dessert ever! Our server was outstanding! We were there for our anniversary and he brought us complimentary bubbly for a toast. The restaurant is this cute blue house with a great outdoor space. I cannot say enough about this wonderful restaurant! read more
4 months ago
6 months ago
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Ask the Community - Este
Thinking about going for a casual lunch, is this place more fancy?
In Austin there are not many super fancy places for lunch. I think it’s more casual than fancy. However, in think you could go casual to fancy and everything in between.
Is there gluten and dairy free options?
I'm allergic to all seafood (fish and shellfish) would you still recommend eating here?
There are items on the menu that do not contain any fish or shellfish, but the good majority of the menu has one of those ingredients. If you are really allergic, I personally wouldn't risk it.
Is there a brunch?
Este is open on Saturdays and Sundays from 11:30am-10pm at which time, they offer their standard menu.
Can you snag a table without a reservation if you show up when they open?
I asked our server, because I have family that eat vegan, and wanted to know about bringing them in. Our server explained that there were a couple of salads, and a mushroom…
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Este - seafood - Updated August 2026
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