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    Evangeline

    3.7 (671 reviews)
    Closed 5:00 pm - 8:30 PM

    Evangeline Photos

    Business Info

    EVANGELINE ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Evangeline

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    tiramisu and bread pudding
    Bre Y.

    A friend and I came in for dinner on a Thursday night. We sat on the very cute patio, where they had some heat lamps to ensure comfort. Our server was friendly and attentive. For the meal we had the french onion soup, bouillabaisse, duck confit, tiramisu, and bread pudding. We also split a bottle of wine. Everything was absolutely delicious! The french onion soup was rich and flavorful without being overly salty. The bouillabaisse had ample meat and a rich and savory base to sop up with the bread. The duck confit was crispy skinned, moist, and not greasy, on a delicious bean base and roasted onion and tomato base. Finally, our desserts were the perfect finishing touch; sweet, delicate, and balanced. Absolutely recommend!

    Salmon special x2
    Russ K.

    This was my first time Evangeline and was impressed! They have considerable outdoor dining, but we opted for indoor as the interior is adorably cute & efficiently laid out. We both ordered the salmon special and were happy with our decisions. Salad was both fresh & artistic too! Service was excellent.

    Bread pudding with vanilla ice cream and caramel sauce along with a wonderful cappuccino
    Melody K.

    Came in for dinner and was immediately impressed with the sophisticated ambiance. You would have no idea of what to expect from the outside. Was seated in a cozy booth next to the window and was soon greeted by the food server, Wendy. Super sweet woman. I wanted to treat myself to a very nice dinner and was not going to rush this. I started with their Sazerac which was so smooth and warmed me up since it was a cold and dreary evening. Wendy didn't rush me...let me finish my cocktail before ordering. I decided on the bouillabaisse and a glass of Rombauer Sauvignon Blanc to go with it. The wine was brought to me first and was perfect as Rombauer usually is. I was able to enjoy my wine a bit before my main course came out. The bouillabaisse was incredible. Lots of fish (Salmon and a white fish) along with several clams, muscles crab legs and potatoes in the most awesome broth based liquid. Two wonderful pieces of garlic toasted sourdough served along with it. This stew was OUTSTANDING to say the least. After I devoured my dish, and the plates were cleared Wendy came over (again, not rushing me at all) to check and see if I had room for dessert and/or coffee. OF COURSE I did. I knew that if my meal was great then dessert had to be wonderful. I was not disappointed with my choice of housemade bread pudding and vanilla bean ice cream with caramel sauce and a cappuccino to finish a beautiful and delicious dinner.

    Laura M.

    The cocktails were delicious! The Mezcalita unbelievable, the pear salad delicious, and the hangar steak dinner with roasted Brussels, and mashed potato purée was Devine! I only wish this French restaurant had Escargot and French Onion soup! I say go you won't be let down!

    Espresso Martinis
    Joseph H.

    We dined at Evangeline mid-November and had a great experience. Food and service was excellent. Had the braised short ribs and steak. Of course they had an excellent wine selection but we brought our own bottle for a nominal corkage fee. Don't forget to try the espresso martinis!

    Short ribs with polenta and vegatables
    Merrick C.

    The portions are quite large, but there's a lack of attention to detail I would typically expect at this price point. - The chicory, prosciutto, and apple salad was light and refreshing--perfect for an early fall evening after wandering around Calistoga. - The rice with the chicken was extremely crunchy to the point I had to spit out a few grains. The seasoning was also inconsistent on the chicken between two pieces on the same plate. - The short rib was wonderfully tender, but lacked any real flavor. To make up for this, the polenta was extremely salty. - The vegetables on the plate seemed to be more consistently seasoned. - The tarte tatine was a nice desert, but I had a few bites that were really burnt. The water also tastes pretty bad. I know some restaurants like to up charge for bottled or sparkling water, but it is environmentally irresponsible not to offer filtered water in this day and age. When I initially declined to order a bottled water, the waiter emphasized that the water otherwise would be tap. I did not think it could be that bad, but it was, and I ultimately ordered a bottle of sparkling instead. (This choice was somewhat on me, admittedly.) Overall, this was a pleasant dining experience in a lovely outdoor courtyard. A few little tweaks could make this something quite special, but as it stood, there the food just wasn't quite what we'd hoped for.

    Christina S.

    Fantastic experience. Delicious food and beautiful patio and outdoor seating. We are from Europe and loved the French atmosphere. Absolutely can recommend this outstanding restaurant.

    Me

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    4 years ago

    Everything was very good- the service was great, the food delicious and the ambiance was quiet, warm and welcoming

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    4 years ago

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    8 years ago

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    7 years ago

    Great place for brunch. Had chicken and waffles. Family had a varation of scrumpcious

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    9 years ago

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    7 years ago

    Went for dinner...then the next morning for brunch; recommended if you like a bistro burger, delicious.

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    6 years ago

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    4 years ago

    Fantastic Lobster Risotto. Wonderful service. My husband loved the yaya gumbo and so did my son.

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    6 years ago

    Ordered the chicken and Waffle's.. The waffle was thin soft and fluffy. The chicken was a bit bland. Outside dining with a nice patio area

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    Page 9 of 17

    Evangeline Reviews in Other Languages

    Ask the Community - Evangeline

    Will you be open for Lunch anytime this Summer?

    Yes evangeline will be open monday through friday from 11:30 am to 2:00 pm for lunch service -- free corkage at weekday lunches!! Yayy!!

    Don’t See Your Question? Ask Away!

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    Simmer Claw Bar - Bbq please!

    Simmer Claw Bar

    4.3(472 reviews)
    17.8 mi
    $$

    Am I a *little* crazy for driving 1.5 hours from SF just to try out a new seafood boil spot?…read morePossibly...and left not disappointed. I enjoy more of an "asian" taste when it comes to seafood boil flavors, so the fact that this place has hotpot only made my expectations higher. Prices are fair, and there were empty spots with no line by the time I left (6PM). I ordered 1lb of head on shrimp, clam, and mussel with the combo of potatoes, corn and sausage, with a side of garlic noodles. The highlight is the Simmer Sauce, which is a sweet, spicy, and a little savory/garlicky. The medium packed a kick, so I would definitely get mild for the low spice tolerance people. Shrimp was huge and tasted pretty fresh. Clams varied in size with some clam meat being smaller than others. Mussels were solid, but I noticed we had a couple of closed shells. The garlic noodles paired perfectly with everything, acting both as carbs and great for dipping in the sauce. Although this place beats most if not all seafood boils in the bay area, I had to wait about 30min for my garlic noodles. My server claimed they were making a new batch, but it was a little disappointing having mostly finished everything before they were served. I also had to flag my server down instead of them coming over for updates on my order and getting my bill. The seafood boil came within 10min otherwise though.

    I doordashed from here for a large gathering of 12 people…read more 2 Family combos (house sauce med) + 1 combo (sausage/corn/potato) Garlic noodles Fried shrimp Shaking beef The whole shrimps were HUGE and tender, not rubbery at all. We were pleasantly surprised and guests were satisfied. The crawfish were big as well. The star was the sauce though. Perfectly addictive umami!

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    Simmer Claw Bar - Entrance

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    Hot pot with 4 different broth

    Simmer Claw Bar - 1lb of shrimp, 1 lb of crab, egg add on, $8 combo add on of corn, potato, sausage

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    1lb of shrimp, 1 lb of crab, egg add on, $8 combo add on of corn, potato, sausage

    Saucy Mama’s Jook Joint - BBQ Chicken, Collards, & Succotash

    Saucy Mama’s Jook Joint

    4.5(370 reviews)
    23.6 mi
    $$

    I came here with a group of 12 to celebrate my birthday. Advanced reservation is highly…read morerecommended. We had a reservation for 7:30pm and we never felt rushed even though we were the last diners. The restaurant closes at 8pm. Saucy Mama is The best soul food restaurant in the area. The owner, Yvette is super sweet. The food was excellent food, so many choices and so many great deals! $5 margaritas! $5 espresso martinis! 5 riblets! $70 platter for 2! What a deal! Service was generally great. There was a mix up with our drinks and some items took longer than others to come out but we didn't mind. There were several birthdays celebrating that night and every one of them were celebrated by every staff with music, singing and clapping. (It was the longest birthday song I've ever had lol). Even though it was the end of the night each staff made an effort to come out for mine which we all really appreciated. We can't wait to return! We had so much fun and enjoyed everything!

    It's a busy place! The wait time were a bit longer however you could see the staff working…read moreefficiently. When you did have their attention they did not rush you or seem like they were thinking of a million things. They were amazing. The food tasted homemade. Like a family potluck because some of the food items were amazing like the hush puppies, ribs and hot links. Other items- like the Mac and cheese- left quite a bit to be desired. The restaurant itself was very on theme as far as I could tell, I'm from the East Bay so I don't know a lot about Jook Joints. Otherwise no outside seating which is understandable given their location. I wish them the best and will add them to my list of must visits when I come back!

    Photos
    Saucy Mama’s Jook Joint - Interior decor

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    Dinner for 2 set menu

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    Arnold Palmer

    Evangeline - cajun - Updated September 2026

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