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    Evergreen Restaurant

    3.5 (234 reviews)
    ModerateCantonese, Szechuan
    Open 11:00 am - 9:00 pm

    Evergreen Restaurant Photos

    Business Info

    EVERGREEN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Evergreen Restaurant

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    Sink in the mens bathroom
    Lefai K.

    Came here for a wedding celebration and the food was good. They serve some traditional Cantonese style cuisine, such as jellyfish, Peking duck, and sweet and sour pork ribs. Service was surprisingly good, and the dining experience was great. My parents are Chinese restaurant snobs, and they liked it here. Automatic "will try again" for me!

    karina k.

    The food was tasty but salty. Both dishes we got were tasty but there was not enough meat or shrimp bc the prices range from $18-$19 so you expect a certain amount of food. The decor could use some modernization from the 80-90s feel. Street parking only and either you pay on the app or find free street parking which is nearby but you need to be lucky. The wait staff were nice and accommodating.

    Hot and sour soup gets an A+, despite sloppy serving
    Jen M.

    The food/service/ambiance here: everything was good (maybe could use a good carpet-cleaning though). Nothing was really spectacular, except my daughter got the meal that came in a basket made of taro, which I had never seen before. It was interesting but not something she would order again. I always like to try hot and sour soup, and theirs was very good. It was super hot outside and I would have appreciated more water without having to ask a couple times, and we wished the mango smoothies would have come before the meals did.

    Szechuan Eggplant
    Mona T.

    Overall Thoughts: Evergreen is one of the older restaurants in the Old Chinatown area serving a diverse, expansive menu of primarily Cantonese staples. While I really liked some dishes (namely, the Fried Egg Tofu and Fried Taro Basket), other dishes were just so-so. The interior is arranged in classic, spacious Chinese banquet style, and the service is quick and direct. Food I tried: - Wonton Soup: Refreshing and aromatic, but there are better wonton soup options out there in Chinatown. - Fried Egg Tofu with Pea Pod Tips: Really good and would recommend!! Pea pod tips were well-sautéed; the egg tofu was full of flavor and had a great crispy exterior texture combined with a soft, silky interior texture. - Szechuan Eggplant: As a lover of Chinese-style sautéed eggplants, I was disappointed by this dish. The mix of eggplants with American broccoli didn't work for me, and the eggplant wasn't soft / fried enough. - Deep Sea in Basket: This is a creative dish that I haven't seen before in other restaurants in Chinatown-- it's sautéed seafood placed in a "basket" made of taro. The basket was the best part in my opinion-- it was both soft and crunchy, and had a nice subtle taro flavor, like eating taro chips. - Mongolian Delight: This was a standard, but very solid and flavorful dish of sautéed veggies and beef. The beef was tender and the flavors were rich. - Thai Pineapple Shrimp: Didn't love this dish; it was originally supposed to be mango shrimp, but they ran out of mango and substituted pineapple. I didn't love the monotonous flavor combination of the sour/tangy pineapple with the mildly sour/tangy sauce. Split between 4 people, the total came out to ~$30/pp including tax/tip, which was solid considering we were all extremely full afterwards and still had leftovers to take home. -- Price (relative to peers): 4.4/5 Food: 4.2/5 Ambience: 4.7/5 Service: 4.6/5 Overall Value: 4.2/5

    Fried Oysters 2 orders for $50!!
    Irene Kitty L.

    I have not been to Evergreen restaurant in over a decade but my family wanted to come here for a traditional Chinese dinner and it was not great. We wanted the fried oysters but since there were 8 of us, we decided to order 2 orders and it was $25 each order for a total of $50 for 2! Wowza! Probably one of the most expensive meal I've had for a long time and it was not even a lot of food. Service was good but very short handed. Seems like only 1 waitress is really doing her job while the owner sat around peeling peapods during dinner rush hour which made no sense to me. Get up and help your waitress! Why peel peapods on a busy weekend dinner? Food was below average and it was just not that flavorful. For $300 and less than 10 dishes which is about $30 per dish, it is a bit absurd which I will never go back again.

    Birds nest

    We had a 70th birthday party for my brother in law. It was amazing! Food was good and the owner is always nice to us. We got to know each other and our family over many years. We had lobsters. Birds Nest, Salt and Pepper pork chop, HK steak, beef chow Mein, fish filet chow Mein , egg rolls, crab Rangoon, stuffed crab legs, crispy chicken, fried salt and pepper tofu, just too many to think of...we had 4 tables together and I think originally 5 or 6. The staffs are tentative. We also ordered a cake and brought it there! Would recommend this place.

    Fish
    Shu-Yuan X.

    Authentic Guangdong style seafood and everything else. Low key but solid. Great for family or close friends dining (not for fancy business dinner)

    Bean Curd With Straw Mushrooms
    Steve A.

    Chinese food in a family friendly environment. Evergreen is one of the average restaurants in Chinatown surrounded by so many others. It has about what you expect from somewhere like this. Lots of things that come on rice, average flavor. The prices are kind of high mostly. I checked it out with the woman recently on an evening. Pretty average size place but there weren't many people inside. There's a few big tables. Menu is pretty typical of American Chinese. We each got the Bean Curd With Straw Mushrooms. It's about $13 for the only size. This is only among a couple of the vegetarian vegetarian items with any tofu. It's not much of a selection. The others only have vegetables. Anyway it was pretty good. The tofu was pretty crispy and had good texture. Hard to find a reason to not like it, but still not liking this enough to regularly be coming. It's pretty average for Chinese American food. There's lots of other places to choose so we'll try around for better ones before coming back here for the next visit.

    Liz H.

    If you are looking to dine in a original 1980s Chinese themed restaurant complete with original carpet floor and all, look no further. This restaurant can use a few updates! The food is just okay. I regularly visit Asian restaurants and decided to give this one a chance. Sad to say I won't come back unless they add more flavor to the food and update decore. Service is also okay.

    Owner Bing, circa Apr 2022, looking good, and hasn't changed a bit in 7 years!  And they never closed, so take that Covid!
    Howard L.

    We returned after a long hiatus (6 years) to enjoy a post-funeral "light lunch" as it were advertised.  I was happy and pleasantly surprised to see friendly and accomodating owner Bing was still at it.  With Covid, you never really know what's up in the restaurant business, but I learned Bing toughed it out and never did close the doors here, yaay!  Our "light lunch" was excellent, high quality, and good valued Cantonese as we have always enjoyed here in the past.  This visit put Evergreen back on our shortlist for hosting that occasional big family meal.  All I can also add is that if this was a "light lunch" as described by our host, I'd be interested to know what a "big lunch" might look like because we were stuffed to the max after 9 totally delicious courses, ha!

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    18 years ago

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    17 years ago

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    7 years ago

    This place never disappoints. The crab rangoon, kung pao, and mongolian chicken are so good.

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    16 years ago

    Best Chinese restaurant in Chinatown! Unless you are looking for fruit smoothies with tapioca...

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    8 years ago

    Food was good, nothing to write home about. Large portions. Staff was friendly enough.

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    18 years ago

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    18 years ago

    Get a good head start on the night with a few of their inexpensive but all powerful tropical drinks and some dinner.

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    17 years ago

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    12 years ago

    Horrible experience. Every food we ordered had the same taste. The waitress was rude. My first and last time for sure!!!

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    19 years ago

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    20 years ago

    I like it here. :) Food is authentic and the prices are very reasonable...it gets pretty busy on the weekends.

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    13 years ago

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    7 years ago

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    7 years ago

    Best Chinese ever. Try the best ginger lobster. The duck soup with bamboo shoots is very tasty and master crafted

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    7 years ago

    Food and extremely good. Favorites are shrimp with pecans and General Tso chicken. Highly recommend

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    Page 4 of 6

    Ask the Community - Evergreen Restaurant

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    Chi Cafe - MaPo Tofu on Rice

    Chi Cafe

    3.9(1.3k reviews)
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    Solid dinner here in Chicago Chinatown. We're visiting from out of town this weekend, and visited…read moreupon a recommendation from a friend. Our large group was accommodated easily, and we were served relatively quickly after an initial delay while we were waiting for someone to come by. Food came soon after that. We ordered a wide range of things: honey shrimp, beef tripe, pork intestine, Hong Kong style fried noodles. Everything here is solid and delicious. Portions are reasonable too. Ambience is nice, clean, and modern. Only issue while we were here is that some in our group tried to order their baked chicken over spaghetti and they were out of spaghetti. Interesting basic ingredient to be short on here, but rice was not a bad substitute. Would definitely come back here if ever back in Chicago!

    The soup was bland--we had to season it myself with the salt, pepper, and soy sauce on the table…read more(which is probably why they're already there). The waitstaff were not friendly at all. The music kept disconnecting and cutting out, completely ruining the atmosphere. If your restaurant automatically adds gratuity for parties of five or more, DECLARE IT CLEARLY UPFRONT. Don't wait until customers are leaving to explain it. We had already tipped, but our waiter actually ran outside to tell us it wasn't enough because it HAD TO BE AT LEAST 18% GRATUITY. Forcing an 18% gratuity after providing terrible service and mid food is unacceptable. Be transparent about your policies from the start instead of putting customers in an awkward situation after the meal.

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    Chi Cafe - View from our spacious booth

    View from our spacious booth

    Chi Cafe - Boiled fish fillet

    Boiled fish fillet

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    Outdoor sign

    Wentworth Seafood House - Shrimp n eggs.....great dish......couldn't make it my own tho....

    Wentworth Seafood House

    4.3(223 reviews)
    0.2 miChinatown
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    Tl;dr this place is very solid and my go-to dim sum place. I'm sure the seafood and everything else…read moreon their huge menu is also good. Be prepared to wait a little bit for a table, or share a big one with another party at peak times. Prices are reasonable and portions are pretty generous. ===== Kind of lost count of how many times I've been. Love getting the dim sum and noodle dishes here. Some favorites: beef cheong fun with egg, siu mai, Singapore noodle, xo rice noodle rolls, spare ribs, pork and century egg congee. All the food has been very solid. Inside is always bustling and can be a bit crowded. Service is pretty friendly as far as Chinatown goes, and very efficient. There's a guy who works there who I think is the manager or something, because he puts in 200x effort and is always hustling. When he's not around it feels like something is missing. Prices are very reasonable and we like ordering a lot here so that we have tasty leftovers for later. This place has quite a few big tables and is good for large groups. My only nits are that very occasionally a dish or teacup will have a dirty spot, and that the bubble tea here is kind of meh. I don't remember exactly which one I ordered, but it was a little watery and lacking in flavor. It's also probably tough since they're boxed in by boba places now. Pro tip: When you first get your table, they'll ask you what kind of tea you want. If you ignore them or don't know how to answer, the default is green tea. Another one is to come at off-peak times. Not only will you get a table faster, but I think they tweak their portion sizes depending on how crowded it is. Definitely will be back! And I recommend you visit too

    We like this restaurant. It is about 4.25 stars. The restaurant decorated nicely and clean. There…read moreare a lot people come to enjoy typical Hong Kong style cuisine. We got the sea cucumber beef tendon casserole. This is a good dish and my wife has not have sea cucumber sometimes. The sauce is great to go with rice. We also got seafood chow mein. This is a pan fried noodles with different seafood. Overall we enjoy it. Their menu has good selection.

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    Interior of the restaurant

    Wentworth Seafood House - Nice shrimp rolls

    Nice shrimp rolls

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    Evergreen Restaurant - cantonese - Updated September 2026

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