The food is amazing, and the servers at the hot food table are friendly and welcoming…read more I had the fried chicken leg quarter with their Sunday-only cornbread dressing, cabbage (and/or mixed greens), the sweet potatoes (which can serve as a side or a dessert!), and their famous cornbread in the form of a hoe cake. My Mom had the very tender and delicious baked pork chop with gravy and dressing, mac&cheese and green beans. The line is long after church on Sundays, but they keep it moving, there's always somebody to converse with in line, and it's worth the wait! Carol Sue

Fresh food cook every day love the catfish cornbread service is nice friendly always have a smile…read more The place is clean. I do have a place you can sit down and eat but try to get there early if you're trying to get in for lunch.

The new place for March is this soul food restaurant.!!! There was a food truck in the parking lot…read more It drew my attention to the restaurant! I found this gem driving in the area. Since approaching the place on a Tuesday afternoon, it's wasn't that busy. Nor was their a line. An order for honey hot wings/salad/toast and a drink was placed by me!! Let me tell you it was presented well and it didn't take long!!! This is now my new spot to go!!

Food is great. Black owned place and I love to support them. Great food and I highly recommend.read more

Very good fried chicken! It has a little extra spice to it. My mother in law insists we go every…read moretime she's in town!

I was excited to give this place a try since I've heard really great things. But going into this…read morewith high expectations, my overall experience fell flat. The chicken was good. Fried evenly, seasoned nicely and it had a little kick to it. I enjoyed it. The sides though were a different story. I had the collards and potato salad. Both were seasoned, but not to my liking. Not to say that they were bad, as everyone prepares their sides a little different. But the collards had a hint of sweetness and it just wasn't for me. The potato salad as well was missing a little something, in my opinion. The meal also came with a slice of bread but I didn't use it. Kind of felt like a waste. My order was for pickup so I didn't get the full experience of dining in, but overall I would still say that it's a nice place worth visiting. I would go again but would try some different sides.

I love LOVE this place ... yet I've never done a review of it…read more Real food for the SOUL! And Miss Lillian will come out and be motherly toward you and your group. Pre-Covid Jazz and special events with sparkling wine or you can bring in your special bottle (corkage fee). Atmosphere (4-areas) Outdoor Patio Private Event room Dining room/Bar Takeout/Cafeteria area Ms Lillian is there to please and feed you well. Fully stocked bar. Cafeteria style takeout hot bar loaded with all the southern comfort foods and desserts with a (Pre-Covid) sit down area. Dining room with silver or gold utensils, clothed linens, phenomenal menu with more add ons. It's like going to your grandma's on a Sunday. Just go you will not regret this treat!!!

I really really wanted to like this place, but I just can't. I'm not going to blaspheme against…read moresoul food by calling that stuff they were serving anything close to soul food. I also hadn't realized it was a buffet style restaurant (when I bought a certificate for the place on restaurant.com, they had a whole menu to order from. Imagine my surprise when we got there to this lunch lady cafeteria looking place. They need to update their info on restaurant.com so people will know what to expect. The food was COLD, had no flavor, what they called dressing was stove top stuffing, the macaroni was dry as hell with burned cheese on top. There was a tray that had what looked like tiny cubes of potato floating in some greenish water. The lady told me it was steamed broccoli. No ma'am, that's the part of the broccoli we usually throw away, where's the part that looks like a tree? Honest to goodness, that was THE worst spaghetti I've ever eaten. Not only did it taste TERRIBLE, it had the mouth feel of applesauce, super mushy. You could tell it was not only really cheap pasta, but they obviously boiled it for an hour and 45 minutes. The jiffy'ish corn muffin was so dry it just crumbled. And the sweet potato...notice I didn't say candied...was just a chunk of boiled sweet potato, no seasoning, no syrupy sauce, no butter. Our plates were still almost just as full when we left as they were when they served it to us. There was a sign stating only one dessert per customer. The guy that served us our food at the buffet kept hovering around us until my friend said she couldn't take it anymore. So we asked if we could just have our dessert to go, they told us there would be an upcharge for takeout. I will admit, the fried fish was EXACTLY the way I like it, not still soft and/or wet, but not cooked to death, a nice light hard fry. And the weird murky colored tea was flavorful, again, a real southern soul food cook would NEVER serve powdered tea mix, but it was pleasant tasting. But $5 for a glass of tea? The fact that the place was totally empty on a Friday night at 7pm should have alerted us that folks ain't busting down doors to eat here. The decor was pretty nice, the people were very sweet, but that cooking...smh. I've never gone to dinner with a friend and been in and out of a restaurant so fast. I think we spent a total of 20 minutes there. My friend paid, but later told me the bill was $60. That was $52 more than what it was worth.

I loveeeee their chicken wings and catfish. Their sides are a hit or miss. However their dressing…read moreand sweet potatoes are my favorite and most consistent. I loveee their lamb chops too and their sweet potato cornbread. There are wait times, but it's worth it to me. I wouldn't order on the weekends especially on a Sunday.

This was my first time going to this restaurant and I've been wanting to try for about a year now…read more When I arrived the food smell good and the place looked clean and the staff was very friendly. We looked over the menu and we ended up ordering fried catfish, fried Green tomatoes, and fried pork chops. I also got a side order of mac and cheese and mashed potatoes and gravy and fried okra. The fried green tomatoes came out and I felt like they were overcooked very mushy inside. The outer banner was very crunchy and cooked well the inside didn't really have much taste. The menu said they would serve it with a ranch dressing but it ended up being some other type of reddish sweet and sour type creamy dressing. It was ok. The pork chops we're dry and the meat tasted old. I think they need to change their meat supplier. The mashed potatoes taste it like I had a ton of garlic powder. In my opinion a restaurant should never use garlic powder but instead use fresh garlic in their dishes. It's really easy just to throw cloves of garlic in the potatoes as you're boiling them. Or roast them. I was burping up garlic for several hours after I left. You can often judge a soul food restaurant by their mac and cheese. The mac and cheese was baked but the cheese sauce tasted like nacho cheese sauce. Or some type of ready-made cheese sauce. And they just mixed up the cheese sauce with some elbow pasta, threw some American cheese on top and threw it in the oven. It was not the worst mac and cheese I ever had but it was definitely not good. The restaurant was very clean and I like their decor. Ray came out talking to customers and checking on their satisfaction. He was nice and I didn't have the heart to give him bad news. But I really believe unless they fix their recipes and show more imagination that they're not going to make it. Lighten up on the salt. The food was too salty. I wanted to try their sweet potato pie but after me and disappointed by all the other dishes I changed my mind. I probably won't be going back. 65 bucks for dinner for two.

Service was great. Food was even better. They kept the place clean. Shame they had to close…read more Most good places always close.

Authentic creole spot at the grove and warm hospitality!…read more It's my first time trying this restaurant, and I had a great experience. The food was absolutely delicious. The spices are well combined and just on point. Highly recommended.

Whew! My Sunday was top tier because I got to try this place. The wait was long but the portions,…read moreservice and flavor was worth it. We tried so many things and I have to say that the oxtails, smothered pork chop, banana pudding and sweet potato cheesecake were our faves. The mac and cheese, wings, greens, mashed potatoes, black eyed peas were good. They weren't bad by any means but definitely added some seasoning and hot sauce for preference. Oh, and the strawberry soda was crisp too. My sister wasnt too enthused about the meatloaf. My daughter said the cornbread was just okay, yams too. Service was phenomenal. Every single person we spoke to was kind and very helpful. Ambiance was great, gospel music in the background. It was hot in the restaurant and its not cheap but all in all, worth the trip and I will definitely be back.

I ask a simple question she gets an attitude, and also how is Mac and cheese a premium side? your…read morealready charging premium prices. overpriced over hype.