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    The Concord Grill

    3.8 (227 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    The Concord Grill Photos

    Business Info

    THE CONCORD GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - The Concord Grill

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    Reviews With Photos

    Concord Burger and fries
    Steve Z.

    We don't get to South County near enough but when we do this is our go to place for great food. I had the all American burger pictured below and my wife had the Jalapeno Popper Burger. Both burgers were delicious and would definitely order them again. Recommend looking at the menu before going as there are lots of burger options. Restaurant was clean, tidy, and comfortable. Staff were friendly and helpful. Our waitress Sunny (not sure of the spelling) was wonderful. She took care of and made sure we did long for anything. When in South County, highly recommend stopping by for burger or anything else on the menu.

    anna s.

    The server was very attentive with our drinks. It was the Monday before Christmas, and it was quite crowded, but not too loud. Our main complaint was when you order burgers medium rare at a burger establishment, and they come out well done. The server offered to send the burgers back, but my husband is a diabetic who needed to eat right then. It was very disappointing as we had frequented Concord quite a bit in the 90's when we lived closer. We probably won't be back as those were very expensive dry burgers.

    Tuesday  Catfish Special. Enough for two meals.

    After a less than great experience a few days ago here, I gave them another try because the food was really good and priced right. This visit i was impressed with the service. The two ladies were working their buts off with a smile, good service and a few jokes. And again the food was awesome.

    Concord burger
    Beth K.

    Th servers were very friendly and had good knowledge of the menu. It is a nice causal atmosphere were you can sit inside or on the patio . We got the mac and cheese burger and the concord burger and they were very tasty, the fries had good seasoning . Very filling

    Breaded Mushrooms
    Melanie B.

    This is the second time I've been here. The first time was a few years ago and I don't remember much about it. It's a decent sized place, but not big. There is also patio seating, but it was too hot to sit outside. They're known for their burgers. I think there are 28 or so of them. One side of the menu is burgers and the other side is everything else. The service was okay. I think we had three different people taking care of us at different points during the meal. They weren't unfriendly, but they also weren't friendly. They were just doing their job. The water was contaminated (according to the first staff person who approached us) so they had free bottled water and a few soft drinks in cans. They also have a full bar. The bacon on my burger was overcooked and some of it was burned. Other than that, it was good. We also ordered the breaded mushrooms as an appetizer. The best part of breaded mushrooms is the horseradish sauce. The sauce basically had no flavor. Overall it was just okay.

    Burger #24
    Michelle L.

    I took my Mother and Grandmother to the Grant's Farm Holiday Lights so we were looking for somewhere to eat after. I suggested The Concord Grill. I hadn't been here in years but when we got here on a weeknight it was packed! After reading over the menu I decided on Burger #24 in the 6oz size. It has port wine cheese and bacon. Yum! I asked for the burger medium and the fries extra crispy. The seasoned fries are excellent. I thought the burger was a bit dry but the port wine cheese made up for it. I love how it melts a little. The other orders were another burger and fries and the Concord Mac. We were all very happy. We contemplated a fried Twinkie but were just too full. Service was speedy and friendly. I'm really glad to have gone here again and I'm looking forward to going back!

    Burger

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    25 days ago

    Amazing burgers!!!! The whole back of the menu was burger types. They also have deep fried twinkies.

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    10 months ago

    Business owner information

    Photo of Debbye G.

    Debbye G.

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    1 year ago

    Service was great, waitress was friendly. Food was delicious and came out very quick. Our burgers were cooked to the temp we asked as well.

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    1 year ago

    Always amazing food and service, we drive 45 mins to eat here because the food is delicious!!!

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    3 years ago

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    2 years ago

    It was so sooo yummy,burgers,and service was top notch! We had the fried mushrooms,and the jalopeno popper burger,so good

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    2 years ago

    Nice little friendly place with an extensive menu. They have a nice ambiance and friendly vibe

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    Page 1 of 6

    Ask the Community - The Concord Grill

    Do they have any vegetarian burger options?

    Yes, we have a homemade Black Bean Burger with mango salsa. Thanks for asking. Sincerely, Debbye… 

    Don’t See Your Question? Ask Away!

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    Station No. 3 - Slinger

    Station No. 3

    4.2(40 reviews)
    5.8 mi
    $$

    This was one of my favorite places to go to in STL for vegan brunch. And it was easy to bring…read morenon-vegans because of their flex menu. I could get vegan eggs and vegan bacon, and my friends could get their chicken eggs and turkey bacon. My favorites here were the vegan milkshakes, pancakes, vegan bacon, brussels sprouts, and the shrimp po'boy. Unfortunately, I'm speaking of them in past tense because as of tonight, 09May, they have permanently closed. My family and I were some of the very last customers. They were out of all my favorites, so it was extra sad for me. I ended up trying the tacos for the first time. They were cool. But I'm surely going miss my favorites! The owners also own Frida's and Diego's, off Delmar and North & South. I personally don't care for the food at either one, but rumor has it, they might bring some of the Station No 3 favs over to one of these restaurants (which are right next door to each other).

    Burnt ends were the highlight for sure, you must order these if you go! My group got the burrito…read morebowl, kale salad, bacon and avocado wrap, vegetable chowder, potato skins, burnt ends, and popcorn chicken. It's a great place to go with your vegan friends as there are many options for vegans and non vegans alike. It's counter service or order from a QR code at your table. They also seem to have a full bar. There was a Wednesday happy hour when we were there $9 old fashioned and potato skins. All and all it was pretty good but I would have liked to see some healthier options that weren't salad, like more fresh veggies in dishes.

    Photos
    Station No. 3
    Station No. 3 - Burnt ends and cheesy fries

    Burnt ends and cheesy fries

    Station No. 3 - Turkey Burger - Flex menu

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    Turkey Burger - Flex menu

    Stacked STL

    Stacked STL

    4.5(1k reviews)
    5.3 miPatch
    $$

    The Burgers are deliciously cooked perfect to your order. You can pick out what you want on your…read moreburger or order one that's on the menu. Fried pickles are super good appetizer. Always had good service.

    Stacked is my go-to for quick, easy, and always good! Kim waited on us and she has been there…read moreforever, she is great, always love her energy! For the first time in forever we got there during happy hour so what do we do? Save money? No, we order two appetizers instead of one! We always get the wings, and we got fried pickles that were part of the $5 appetizer choices, you can choose from several and alcohol specials, too. I always do build your own, you fill out the sheet from a pad on the table choosing your ingredients by category. I usually get the beef but last couple times I have ordered chicken but got similar toppings, Spinach, tomato, chipotle aioli, and fried jalapenos on toasted sourdough. Love it! For a small upcharge you can get a salad as a side, I like to do that because I can steal a few of the delicious fries from my companions. The salad is generous, spring mix, red onion, tomato, croutons. It comes with shaved parmesan, but I ask them to leave that off. The champagne vinaigrette is perfect. This is my favorite burger place, but I like that I can get a great chicken sandwich!

    Photos
    Stacked STL - They are two seating areas. This is the one without the bar.

    They are two seating areas. This is the one without the bar.

    Stacked STL - Build your own burger with sweet potato fries

    Build your own burger with sweet potato fries

    Stacked STL - Burger of the month.  Fantastic.

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    Burger of the month. Fantastic.

    Salt + Smoke - Caesar salad

    Salt + Smoke

    3.7(61 reviews)
    1.3 mi
    $$

    My GF and I were on a long road trip through STL and stumbled on a gem with Salt +Smoke. GF has…read moremultiple serious food allergies, so finding places to eat that can easily accommodate is a pretty daunting task. We chose Salt + Smoke because it was nearby and usually BBQ is pretty doable for her. When we got to our table, we were both amazed that Salt + Smoke has a FULL allergen-friendly menu, not only gluten like many places will have nowadays. And our server was super patient and understanding of our needs as well. GF was able to easily select an entree and sides that she could safely enjoy, including the amazing deviled eggs. When our entrees came out, they were amazing also -- I highly recommend the brisket grilled cheese and the popovers. We both had plenty of leftovers for another meal too. Finally, the space inside the restaurant is really well done: very modern and open, but comfortable as well. We were in there the day that Dolly Parton passed away also and they were playing many of her hits over the sound system, which was a nice gesture.

    Salt + smoke. Two flavors that on their own can make or break a dish, but together, can win a…read morechampionship. Anyone that's ever won something in a team setting knows how hard it is for a team to mesh, play together, learn from one another, etc. It's not something that's done over night. It happens in the offseason, during two-a-days, and at 6pm during the evening rush on a Friday night. I'm not saying salt + smoke couldn't win a championship right now. They have the makings of a great team. They just haven't learned to play together. Ribs falling off the bone, that's your quarterback. You want a guy that will take a swing on a deep ball without barbecue sauce. Fatty brisket, that's your left tackle. You expect them to be the saving grace of a meal through consistency and flavor. But don't forget how important coaching is. You can't just have talented players. You need more salt and less smoke. It's called accountability. Now I say this all to say that my 1.5 year old toddler ate more food than she'd eaten the last week. As a dad, if she's happy, I'm happy. So, I'd recommend to any family. But as a yelp elitist, I'd wait a little longer for the team to become championship caliber.

    Photos
    Salt + Smoke
    Salt + Smoke - Brisket Sandwich with baked beans

    Brisket Sandwich with baked beans

    Salt + Smoke

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    The Concord Grill - tradamerican - Updated September 2026

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