It's all about the food here! We all know that all food is subjective, but I spent six months touring China , and this is as close to the real deal ( noodle dishes) as I have ever had. I stuck with anything noodles, and avoided the soups. The noodles are authentic and the potstickers which are more Japanese were perfect. The soup dumplings are a must. I might also add ... no heart burn. This place is super clean with unassuming service. Friendly, happy and hospitable staff greeted you at the door. The servers knew the menu which isn't the case everywhere. You will forget you are in the USA You will love this restaurant! Xie Xie read more

I recently had dining experience at the restaurant and ordered the steamed dumplings and beef noodle soup. The dumplings were delicious but soup was not. Very few beefs mostly full of water. It was disappointing. read more

Great dumplings and great fast service! Staff was very nice to the kids and they all enjoyed it! read more

If you like authentic Chinese food, do not walk but run to Everyday Noodles right now! It didn't seem like we had a choice but to order the pork soup dumplings ($9). OH. EM. EFFING. GEE. They were amazing. Delicious is not even a word that I can use to describe them, because it's not enough. The broth inside was so flavorful. These are a must-get if you are visiting. We also ordered Dan Dan Noodles Szechuan Style ($7) and the Hot Spicy Wonton dry noodles ($7). They were both really good, but the Hot Spicy Wonton was definitely my fave. We ordered wide noodles with both of them and I'm glad we did. The noodles were the perfect amount of chewy! One thing to note about the Dan Dan - it's SUPER peanutty which is a-ok in my book, but it can be overwhelming after a whole dish of them so bear that in mind as you make your choices. I also had a cup of the green tea, which was perfect as it's a super chilly day out. All in all, the whole meal ran us under $30 and was so satisfying. I cannot wait to go back! read more

Everyday Noodles - Dan Dan Noodles Szechuan Style - very peanutty and delicious! Just the right amount of spice. - Noodles Near Me - Pittsburgh, Pennsylvania

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This is a hole-in-the-wall, but has amazing yet inexpensive food! I think the dim sum and appetizers are much better than the noodle dishes, so I recommend just getting those to share. My favorites are the scallion pancakes and pork soup dumplings. The place is cash-only, but has an ATM in the building. read more

I thought I would try a little of everything since it was my first time I order the pork belly slider, beef noodle soup, and pork and crab soup dumplings. Wowwwww! Everything was fantastic. Pork belly slider was moist and very flavorful, not dry by any stretch of the imagination. The beef noodle soup was bursting with flavor and fall apart beef. The soup dumplings....yes please! Overall amazing topped with a very friendly and attentive staff. They make sure you are well taken care of and leave full. Plan to wait a little bit during the busy times but well worth every minute and penny! read more

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I come here all the time and this place and the workers never disappoint. They are welcoming, quick to tend to your needs, and the food comes out at a reasonable manner and time. Food is hot and fresh, and is very addicting. read more

Everyday Noodles - Vegetable Dumplings (8) Braised Beef Over Rice - Noodles Near Me - Pittsburgh, Pennsylvania

Definitely gone down in quality, unfortunately. Soup dumps are ok but everything else I had recently (Dan Dan noods, tofu skin salad, cabbage app) were bummers. Sorry to say I won't be returning. read more

This place has been on my list for forever and I wanted to like it so badly but it fell short. Noodles were bland and dumplings were okay. We got there right when it opened and within 10 minutes the place was packed. read more

stopped in E.N. for the first time this week while visiting the 'burgh. ordered dan dan noodles with the wide noodles and chinese watercress with oyster sauce. thought the noodles were fine, but the peanut sauce was just too salty. actually mixed the greens into my noodle dish for more oomph. green tea was infused with jasmine (yuk) which i didn't know at the time i ordered. service was good but noodlehead is soooo much better! take a pass. read more

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Recently, a near-monsoon and the flooding that resulted from it had threatened to strand Kay and I in the East End one evening upon quitting time, giving us a perfect excuse to wait out the storms by sampling one of the shooting stars in Pittsburgh's culinary scene: Everyday Noodles. Shimmering interiors, a lovely hostess, communal seating arrangements, and ringside-seat kitchen action immediately lifted the gloom from our weary, weeknight shoulders. Our laid-back, long-locked server, one who reminded us of a musician friend of ours in appearance and comportment, took our orders via a pencil-and-paper order form system much like Burgatory does. Once our choices were circled and confirmed, the circus of taste, smell, and sight began. Having researched the menu days before after a featured Yelp review arrested my interest, I knew I had to begin with something quite alien, new, and therefore immensely intriguing to me: The Taiwanese Pork Belly Slider. The gelatinous bun that contained the uncannily unctuous, meaty, and flavorsome pork was quite simply not of this earth. Possessing the texture of marshmallow, a meringue, raw dough, and a hamburger roll all at once, it seemingly absorbed the taste of the hog in the same way a tofu would. The possibilities of what to place inside this futuristic bread are infinite. Chipped ham? Mozzarella? Mortadella? Nutella? Whaddya say, fella? Next in line was an octet of something I've only seen Bourdain relish reverentially on television: Soup Dumplings of the pork and crab variety. While not as large as those I've seen in the media, the pouches of painstakingly housemade dough that arrived to our table in a steam basket had me convulsing rhapsodically as Long Tall Tony has done whenever eating something favorable for your entertainment (envy? vicarious pleasures?). Eschewing the traditional method of biting a piece from the top and vampirically slurping the internal fluids out of each defenseless, quivering packet, I merely allowed them to cool, lifted them towards my mouth with the spoon provided, and consumed them with one bite, the broth flooding my palate with warm ambrosia as my teeth lacerated the exterior, the meats barely requiring manducation. Served at precisely the same time was my Oxtail Noodle Soup Consomme, complete with an ornate, occult-looking wooden ladle. My father has long sworn never to eat oxtail again in his days for reasons that remain unclear. For that reason, oxtail has been one of those animal parts that has always held a forbidden mystique to me. Just what does it taste like? Why does dad revile it? As every stock-soaked beef morsel fell from their shamrock-shaped bones and withered into sweet nothingness onto my tongue, I thought amiably only of one thing: Corned Beef. Oh what a Beef on Weck or French Dip one could make with oxtail. In this context, however, I had to settle for having my oxtail chased down with a sea of dark and darkly savory Oriental bouillon in which tender, lovingly scratch-prepared noodles bobbed and drifted. Dessert was a doublet of delight. The Crispy Creamy Mini Buns were just that. Ideal in their glazed glory, they immediately brought to mind donuts, particularly those from a wildly popular chain that expanded too quickly for its own good. The Sweet Egg Yolk Steamed Buns, though, were where horizons were expanded. Built from the same, surreal substance as the buns involved in the aforementioned pork belly sliders, the three orbs with canary irises were filled with a neon yellow custard that was an exercise in saline vs. saccharine alchemy. One bite had me dreaming of eggs on Sunday morning. Another would take me to dessert that same evening. Everyday Noodles is somewhat of a misnomer in that this isn't "everyday" Chinese. Rather, what's being served up here is exactly the manner of Chinese cuisine I'd been craving for all too many moons; the dishes I'd never heard of before and never knew existed. While I'll continue to enjoy General Tso's Chicken and Crab Rangoon as much as my fellow countrymen, Everyday Noodles has certainly broadened the local landscape of Asian fare by simply elevating and introducing to Pittsburgh palates those (well-executed) dishes that were formerly obscure to us. For that I thank its staff and ownership. P.S. Speaking of ownership, the restaurant's co-founder Mike Chen came to our table to chat briefly with us as we dined. Until he told me, I had no idea that Mr. Chen also owns Tamari. Ironically, while EN's pork belly was superb, Tamari's wasn't quite as good (read: dry. look up my review. it was one of only two gaffes). P.P.S. All of our dishes were affordable, easily shareable, and conducive to varying levels of hunger. Be it a quick bite or a grand feast you're searching for, EN has a meal for you. P.P.P.S. The service and atmosphere were both stellar all around. Break out of the box of Americanized Chinese food and make time for Everyday Noodles. read more

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Per my Taiwanese friends' recommendation, we took my mom, who is a "dough-snub" (see my review Szechuan Gourmet) to Everyday Noodles. We came on Saturday at 11:30am. There was no wait. Like good tourists, we took the seat right in front of the "performance window". My mom spent more time watching than eating, so the premium seating is totally worth it. ---------- We ordered: - Beef tendon: My personal favorite out of all we ordered. So soft. So gelatinous. Beefy. On my next visit I MUST order this. - Woodear mushroom & flat tofu: Has goji berries. Flavorful. This is my friends' fave. - Seaweed: Also flavorful and soft. This dish is cooked thoroughly so it's very soft. Not much chewing is required. - Pork belly slider: My dining buddy's fave. It reminds him of the Thai dish Kao Kar Moo (minus the buns). - Milk tea: My dining buddy prefers the milk tea at the Taiwanese joint in Cleveland (Phusian Cafe). Has more tea aroma. - Pork Soup dumplings: Awesome (for Ohio and PA). Must order. - Pork & crab dumplings: My dining buddy's fave. Although my mom claimed she saw them took the dumplings out of the refrigerator - meaning this is not made fresh, as the Pork Soup dumplings are. Regardless, good flavor as well. ---------- My mom chatted with the owner for a good half an hour. He hired the head chef straight from Taiwan, who also made dumplings and noodles at a reputable Taiwanese restaurant. On our Pittsburgh trip, we went to two restaurants owned by Taiwanese. Both places prioritize health over heavy-handed seasoning (meaning reduced sodium, sugar, fat, msg). From what I've heard from the Taiwanese joint in Cleveland, that's a total of three owners, all in favor of such philosophy. So maybe that's the trend in the Taiwanese culinary service industry. I approve. And I've never felt the flavors were sacrificed in any way. read more

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My first night in the new apartment I wasn't about to go buy groceries. Everyday Noodles was close and pretty cheap, and my roommate was cool with it. I'm super glad I tried this place out, and I will totally be back. Our server was quick, efficient, and gave me a bunch of recommendations, which was awesome. She recommended the spicy wonton noodles with flour (thin) noodles. At $7, this was beyond worth it. The portion was massive, and the spicy was good but not overwhelming. I made two and a half meals out of the portion. I also split the vegetable soup dumplings ($9) with my roommate, and I really enjoyed them. If you're on a budget, they are pricey compared to the portion vs some of the other options. But I really enjoyed the dumplings so if you aren't counting pennies, definitely try them! This place gets busy, but there is quite a bit of seating packed into the store. It is rather crowded, but they can't help that their food is good! read more

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I really, really love noodles! Ever since I was little I've loved noodles & nothing has changed. Watching the noodle makers here stretching & slapping those noodles through the glass totally works for me! We've eaten here twice now so we've sampled a few dishes: Pickled Cucumber, pork & crab soup dumplings, pork short rib noodle soup, pork buns, Dan Dan Szechwan Dry Noodles, Sesame Cold Noodles with Chicken, etc. The soup dumplings are the biggest standout, but be advised to pop them open 1st or risk burning your mouth on scalding hot broth inside. They're well worth the wait to let them cool! Everything I've had is good, although I do tend to agree with others that the portions are so large on the dry noodle and soup dishes that they can become a bit one note before you're finished. Still tasty & taking leftovers home isn't the worst idea. It's fun and inexpensive to explore their menu. Service has been really helpful & attentive on both our visits. Great little place! read more

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There's not much to be said; this is simply a top 3 restaurant for me in Pittsburgh. Best soup dumplings, noodles, and more. Hand made in front of yours while you eat. read more

Get here early because this place is always packed! I love the layout of the restaurant--clean and bright. While waiting, you can watch the chef at work making fresh noodles and wontons through a glass display window. The best part is seeing how your food is made and knowing that it's fresh! I ordered the dry dan tsu noodles. I didn't care much for the meat or vegetables, the noodles itself was phenomenal. You get a choice between small or large noodles. Small looks like spaghetti and large is flat and wide. I got the large noodles and would recommend the large noodles since you'll be able to taste the noodles more (the main part). The sauce and seasoning were average, but the noodles stole the show. Unlike generic noodles that tend to get soggy or rubbery, these special hand tossed noodles from Everyday Noodles have this nice firm and doughy texture. If you are a noodles fan, I highly recommend this place--for both the food and the learning experience. read more

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The most amazing dim sum place I've found in the burgh. Hands down the bao bread made in house used with the sliders is the single greatest thing I've ever consumed. It is an absolute must! read more

The dumplings are very good but that's about it. The noodles don't have much of a taste.

This is REAL Hongkong noodle!! Steamed Dumplings are fantastic! I like Jasmine tea here~~U can't miss it!! 这儿的小笼包、烧卖都很赞，面条都是手工擀面，很劲道，面汤味道非常鲜～强推！！ read more

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Try the Dan Dan noodles, any of the wontons/dumplings/buns, and ANY of the appetizers and you will not be disappointed. Affordable and in a very sleek storefront. This place gets busy for a reason- the food is great. I lived in the Bay in Nor Cal for a while and the Chinese/Taiwanese noodles dishes here are as good or better than anything I had in Cali. You even get to watch them make the dumplings and noodles! Shan Dong in Oakland cannot compete with this place! They have boba tea in coffee, black tea, green tea, taro tea, coffee, and other flavors with all kinds of ad-ins like bubbles, jellies, etc. the black tea with boba is my favorite. So delicious especially when eating a spicy dish! The wonton spicy noodles are phenomenal- the wontons are shrimp filled and every time I've had them they are delicious. Wide or thin noodles- they are all made in house and are just great! read more

Everyday Noodles - Making noodles! - Noodles Near Me - Pittsburgh, Pennsylvania

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I thoroughly enjoyed my time at everyday noodles. This was my last meal while staying in Pittsburgh and I'm glad we fit this in our schedule. You write your order down on a sheet using a pencil. Sort of like how a lot of sushi restaurants take your order. We got shumai, pork soup dumplings, scallion pancakes, and some dessert to share. Soup dumplings weren't as good as the ones you'd find in NYC, but still pretty good. Scallion pancake was okay.. decent, but nothing to drool over in retrospect. Highlight of our meal was most definitely the shumai. I usually don't like shumai that much but these were delicious. The ordering style sort of backfired later, because we decided to get dessert but since we didn't mark it on our sheet, we had to ask for another sheet and wait longer. We got the red bean sesame balls and a coconut jelly dessert. Both were meh. Probably wouldn't order again, but it was nice to try something new regardless. The kitchen is open with glass so you can see the chefs working and the man pounding and stretching out the noodles was mesmerizing! I'd love to come back and try their noodles. read more

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So good. The ramen and soup dumplings are to die for!!!! The service is quick and efficient and the restaurant is small but roomy!

I expected a lot more from all the raving Yelp reviews but everything was just okay. There was no wait on a Wednesday night and my family and I were seated promptly. There are paper menus and pencils at each table for you to place your order. The service was slow and inattentive. The server seemed reluctant to interact with us and it was honestly really off putting. We were seated for at least 10 minutes before she came and asked us if we'd like anything to drink. Since both tea and water are generally offered at Asian restaurants, I asked for tea, assuming it would be complimentary. However, if I hadn't looked at the menu myself, I wouldn't have known it cost $2.50 a cup. I feel like that's something that the server should have informed us of beforehand. When I tried to motion for a server to place the order, nobody really paid attention and they were socializing instead. We ordered the braised beef noodle soup ($11), braised beef and tendon noodle soup ($11), and pork spare rib noodle soup consomme ($9), all with wide noodles. Our food came quickly once we ordered. I've been craving beef noodle soup since I had it in Taiwan but this was disappointing. The broth was too salty and the noodles were overcooked. Handpicked noodles are supposed to be chewy, but these were too soft and didn't have much "elasticity." I did appreciate how tender the meat was though. My grandpa praised how rich the broth in the pork spare rib noodle soup was. This spot was average in terms of food and service and not worth the price (in NYC, you can get something even better for under $8). read more

Everyday Noodles - Beef noodle soup - Noodles Near Me - Pittsburgh, Pennsylvania

This is my favorite go-to spot to eat! If there is a wait, you won't have to wait long. Their service is so speedy. There have been times we sat down, ordered and food was on the table within 5 minutes. You can watch the chefs making noodles and dumplings from the dining area. It is cool to see! My favorite items to order are the pork soup dumplings, pork belly over rice and the Dan Dan noodles. I have never ordered the Bubble Tea but friends have and they love it! Ive gotten take out from here and the food is always ready quickly and packaged up nicely. Highly recommend everyone checking this place out!! read more

Everyday tastiness! I've been to this country's finest Chinatowns...San Francisco, New York, etc... And I have to honestly say that I was impressed with the service, décor and food at Everyday Noodles. Let me first say that the service can often be brutal in a lot Chinese restaurants...noncommittal stares from wait staff, lack of patience when asking about dishes, etc.. you know the drill. However, my daughter Muff and I recently went to Everyday Noodles on a busy Saturday and while the line was lengthy, it moved pretty quickly thanks to the drill sergeant hostess up front. Here's a further breakdown of the rest of the visit: Décor - Truly appreciated the lack of faux Chinese décor. Loved the lightness/airiness of the place. Seating could be placed a little farther apart, but hey, it still beats 99% of the Chinese restaurants around. Food - Shrimp, Pork and Vegetable Potstickers - Well done and you could actually taste each component, but nothing overpowered anything else. Yum! Rolled Onion Pancake w/ Sliced Beef - Never seen this dish here in Pittsburgh, but I have had it elsewhere and this one stacks up pretty well. Double yum! Taiwanese Style Pork Belly Slider - Okay, braised pork belly with fragrant soy/ginger/garlic goodness? Come on, man! How can you go wrong! Chinese Happy Family yum! Dan Dan Noodles Szechuan Style - Wonderful chew to the noodles and we added a little extra stink to it by adding some garlic-chili sauce. Great! Overall, a great addition to the Pittsburgh food scene! A round-the-world chopstick thumbs up! read more

I came here expecting great, authentic Taiwanese noodles from recommendations from friends and Yelp reviews that raved about this place. Unfortunately, the noodle soups didn't quite live up to my standards. Let's start with the good stuff: - Bubble teas taste great (I had jasmine green milk tea w/grass jelly) - Jellyfish appetizer was nicely pickled and fresh - Soup dumplings are pretty tasty too. Good thin dough, good flavor - Beef in scallion pancake was really savory. Thumbs up - Noodles itself had a good texture. Doughy, slightly chewy, just the way I like my hand-tossed noodles - Good, friendly service Now the part for me that broke the deal was that the actual taste of the noodle dishes was completely bland. - Ox tail soup - Soup was pretty much tasteless to me... - Zha Jiang mien - flavor was lacking in the sauce. Tasted to me like they just took a scoop of the Chinese bean sauce and mixed it in. (They did give a good portion of toppings and cucumbers, though) They also refused to accommodate a take-out order for me where the noodles are packed separately and uncooked. This was 30 minutes before the restaurant closed so the kitchen should still be open .... For a noodle restaurant, I expected more from the noodle staples. Sorry! I would come back here for the milk teas and appetizers, though. read more

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I went here twice in three days. That's normal, right? On a Saturday, I went in for a little snack to go. I wanted to check out their Siu Mai (pork dumplings and shrimp) and their potstickers. Both were amazing. My wife and kids and I gobbled it up. The Siu Mai had a balanced seafood and pork flavor. The potstickers (pork and vegetable) were a perfect crispy texture but not dripping with oil and incredibly tasty. So, on Monday, we ventured back but went for a sit down meal. Here's what we ended up with: Pork Soup Dumplings ($9) Pork and Vegetable Potstickers ($8) Vegetable Dumplings ($9) Shrimp, Pork and Vegetable Wontons - Szechuan Style ($6) Taiwanese Style Sesame Cold Noodles - ($6) Side of steamed rice - ($2) I thought the veggie dumplings were just meh. But everything else was just perfect. Be sure to try the pork soup dumplings and their potstickers! A real surprise was the Taiwanese sesame cold noodles. I liked the peanut and vinegar balance. It's not for everyone but I really enjoyed it. We finished up at $52 with drinks, tax and tip. Service was friendly and attentive. We were seated in a long bench facing where the dumplings were being made. Talk about dinner and a show! This was a ton of fun for the kids and our whole family ate well. Can't wait to be back again! The only knock about this place - it's too small! There are only about 36 or so seats in this place and if you don't get there early, you will be waiting for a while. We got in right as lunch was picking up and no wait for a table. Others coming in after us were not as lucky - so be aware. read more

Everyday Noodles is HANDS DOWN my favorite restaurant in Pittsburgh. If you go, you absolutely need to get the Pork Soup Dumplings because it is heaven in a spoon. If you add a little ginger to them you can hear angels sing. My go-to aside from the dumplings are the Dan-Dan Noodles Szechuan Style with thin noodles. It's delicious, savory with a lil heat to it. The noodles with Mince Pork Sauce are also exceptional. Overall, the food is incredible, the service is fast and friendly, and it's a cute & intimate atmosphere. Definitely a cute date spot. The only thing is that it can get crowded during peak hours, so plan ahead. read more

The food here is okay only because Pittsburgh lacks a lot of really good Chinese restaurants. Place is kind of expensive, especially since the cost of the ingredients they need to make the kind of food they make is pretty cheap. But I guess you can apply that to many of the Chinese restaurants here. Jellyfish Salad - Probably one of my favorite things here. Like the garlicy taste but again really expensive. Don't think the small plate is worth $8. Five spiced Eggplant - Also liked this one. Sauce is kind of ketchupy and vinegary. Braised Beef Noodle Soup - Beef is really delicious, tender, and flavorful. Soup is kind of flavorless. Doesn't have the "Beef Noodle Soup" taste like ones in Taiwan. Had this twice. The first time the noodles were overcooked. Second time they were better and were more QQ. Braised Minced Pork over Rice - Tastes like how I make it except has no ginger or shallot flavor, so pretty good. Dandan noodles - This did not taste good. Was not spicy and tasted like peanut butter and vinegar?? Zha jiang mian - My favorite thing there. The sauce and meat are delicious. I never had their Xiao Long Bao, but my sister said the frozen ones you buy at the Asian supermarket taste better. read more

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A solid 4. The food was great but every dish had a little bit they could improve on. We ordered the pork belly in a bao, pork soup dumplings, the shrimp and pork wontons, noodles with their peanut sauce, and their bubble teas. The wontons are made fresh and they're yummy. We saw the lady wrapping it at the table. The pork belly had the authentic flavors but the pork was dry and they used way too much parsley. The soup dumplings were yummy but they should have left the steamer lid on. They got cold very fast. The noodles with peanut sauce was very rich and savory. We had it with the thick noodles. The bubble tea is pretty close to authentic. It taste better than a lot of places I've tried and you can taste the real tea flavor. The service was a little slow. We sat down and we're ignored for about ten mins. No water. No greeting. Nothing. Overall a nice place. A little pricey but the food was yummy. read more

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When I came back to the burgh, many of my friends said good things about this new noodle shop in town. I kept hearing things like cheap, authentic, flavorful, and amazing bubble tea. Well, let met just say that the bubble tea is most definitely the best in the city! Delicious, customizable, and a good value for the size. I loved their taro tea even though I'm usually not a fan. One person disagreed about the food, though, and I didn't believe her so I dragged her here to show her that she must've just caught them on a bad day. Afterwards I have to agree with her opinion that this place was a bit underwhelming. The concept is great - casual, simple and authentic Chinese food done well/small menu, gallery to see fresh noodles being cooked by experts from Asia. And hand drawn noodles! What's not to love? Unfortunately the execution fell short. Beef noodle soup - If they are trying for the Taiwanese beef noodle soup, they completely missed the mark on the spicy, acidic, tomatoy, intense broth. If that's what you expect, you will be utterly disappointed. But as it stands on its own, the flavor could still be more developed. I did love that they gave generous portions of beef (flavorful and tender) and noodles. But the texture of the noodles was rigid and not chewy at all :( Disappointing. I love hand drawn noodles, but I guess I'd have to keep going to Philly to get my fix :( and at 1/2 the price, too. Pork over rice - Pretty good. This one is definitely a Taiwanese staple, but tastes a bit different than several of the variations I've tried before. They use much leaner meat which would be ggood for the self conscious but sacrifices a bit in the flavor department. One spice was overpowering, but I didn't try enough of my friend's to remember what it is. Overall, much better than the noodle soup. Seaweed - Best dish we had. Great texture, well dressed, and super refreshing. A decent portioned appetizer for $6 Spicy szechuan noodles - worst dish we had. Expensive, completely underseasoned sauce and underwhelming wontons. We had to ask for salt because it was just inedible. They now come with mung bean noodles. Overall, I was a bit disappointed. I wouldn't be against coming here at others' suggestion, but it's nothing worth mentioning :/ read more

On this Saturday I went to dine at Everyday Noodles, not for the noodles but for DIM SUM!!! Oh the yummy bunny and dumpling goodness. We ordered big , every inch of surface space on our table was covered with food. We had everything from green tea, to beef and green onion pancakes and sweet egg yolk steam bun and it was all very very very tasty. Squirrel Hill for me is a neighborhood seldom visited but when I do make the 40 minute bus trek I always find a hidden gem or new development. My two gripes and I will try to keep them short, my boyfriend's Taiwanese style pork belly slider and our beef and green onion pancakes were COLD burrr, chilly not warm at all and the waiter was a tad to brisk with his intro , snatching the menu away from us before we were fully done examining it. I am fully settled into the Fall semester and have gained a foot hold in my school work and have struck the sweet spot between balancing school work and my job(s) with that being said it is time to get my YELP on again. read more

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Ordered delivery through Grubhub and it arrived 30 minutes late. Four orderes of assorted soup dumplings had absorbed the soup by the time they arrived to us. The flavors were nice, but would not recommend getting delivery. Probably would have enjoyed it more if I had picked up myself to get it straight home, or eaten there. read more

Had a late lunch here and I was impressed! The food was very good! They had it decorated nicely and the food staff were polite and explained food items on the menu well. The jasmine green tea was also very good! I would definitely go here again! This restaurant was also well priced! read more

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It was my first time with the boyfriend last night and we both loved it. Was so crowded when we came and thought we gonna have to wait awhile but nope, about few mins later they seated us right away! Literally ordered 8 different dishes (no lie!) and finished most of them and just took home some of the leftover shumai. Our server was such a nice guy and he even asked us twice if we're sure about those 8 dishes because thats a lot of food I enjoyed my time there -- the atmosphere is nice and different. If you're from like CA or something like that dont compare too much. For us here in the burgh its a different style yet reasonable dimsum place. Def gonna come back soon! read more

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Excellent show-off place for noodle making and dining if you have kids. Service was quick and food was delicious

My favorite noodles place !! Great taste and authentic noodles in the area. Try the beef noodle soup and spicy wanton noodles.

Just had lunch there with the family. We are trying out the Chinese food in Pittsburgh so that the little sister has an idea of what Asian food there is out here. We do not want her deprived now that she is coming out to Pittsburgh. We were at Rose Tea Cafe and saw this place and tried it today. I would highly recommend them! I was thoroughly disappointed. The soups were all bland. Braised beef noodle soup, oxtail noodle soup, lamb... Even the gua bao was terrible. The peanuts overpowered the whole bao. I would not recommend this place...I hope that it was just a bad day or the standards for good Chinese food is low out here. I give it two stars for service and the xiao long bao. Service is quick. The xiao long bao was quite good. read more

Everyday Noodles - Bland braised beef noodle soup. - Noodles Near Me - Pittsburgh, Pennsylvania

I got the chicken soup consumme. It was good but a little bland. Super filling though! Soup dumplings were good, but a little small compared to other places I've been. read more

Everyday Noodles - Pork Soup Dumplings (8) - Noodles Near Me - Pittsburgh, Pennsylvania

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Came here for lunch. Everything was good. Seating is a little tight but no problem. Not a grand slam hit like Noodlehead but a good solid choice. read more