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Evil Cooks

4.5 (233 reviews)
Closed • 4:00 pm - 9:00 PM

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EVIL COOKS ATMOSPHERE

What's the vibe?
Dogs allowed
Happy hour specials
Outdoor seating

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Recommended Reviews - Evil Cooks

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Reviews With Photos

Tom Yum Aguaschiles. Already eaten because I couldn't wait to take a picture.
Alexa A.

The TomYum aguas chiles was so delicious , I couldn't wait to dig in when it arrived. The tacos were truly lackluster but man that shrimp was delicious including the chacal. Service was exceptional and the server was really sweet. The music was dope really it was our kind of place. Will need to return for the seafood

Alice M.

5 stars because the taste of the food is just explosive ! Although I think it would look more professional if they cleaned the shelves by the ingridients area and on top of their fridge . There seems to be a mess of all this random stuff that makes the prep area look dirty . Like toys,pens,books, random stuff .Love the aesthetic but cleanliness will always catch the eye first. Young chef and staff nice overall. Wish they had natural agua Frescas as well ...

El Poseidon y El Asesino
Alex L.

I found this unique tacos place in the oldest neighborhood of LA, el Sereno, when my friend said he wanted to try some authentic Mexican food. I knew we were at the right place when we noticed that almost all the restaurants in this neighborhood are Mexican food. So if you are looking for good Mexican food, I would recommend you to check this neighborhood out, el Sereno. The owners are clearly fans of death metal music, which shows in every aspect of the restaurant, from the colors, deco, the bathroom, the tables and chairs, the menu (cudos to the creative design), the utensils, and even the meats of the tacos are marinated in cacao sauce, which makes them appear black, I applaud the level of commitment and creativity. It's a very slow pace restaurant, despite the fact there were only two tables of guests when we got there, it still took 15min before we were seated and ordered our food. It's a small business with very limited staff. The restaurant is ranked top 100 restaurants in LA and a semi finalist of 2025 James Beard Award, so it goes without saying that the food is worth the slightly long wait. The Spanish octopus on the tacos was cooked to perfection, very tender and not rubbery at all. The flavor is very rich and diverse, and the presentation is absolutely beautiful. I love that the wraps are pan fried to be somewhat crispy, always love a crispy shell. 8.5/10

Poseidon
Eugene W.

Service was pretty abysmal. We waited for a long time after being seated, and still no one checked up on us. We had to get up and ask them to take our order. After ordering just 3 tacos, we again were left waiting. It was 40 minutes just to get 3 tacos. We saw the staff just talking and chilling in the front. We had to flag them down for every interaction, including getting the check. They took an incredibly long time even just to bring a water we ordered. They also said that they don't have tap water... Not sure if that's legal?? As for the food... Rock Lobster (9/10): this was actually delicious. The lobster tasted incredible! Poseidon (6/10): this one I felt was overhyped. Nothing noteworthy about it, but not bad either. The octopus was just... Fine Although the rock lobster was delicious, not sure I want to return to this kind of service.

Ernesto S.

Awesome everything if I want to keep it short! But do yourself a favor and try these one of a kind tacos next time you are in the city of El Sereno! By far my favorite was the Mc Satan cheeseburger taco and the Poseidon octopus taco! Great food, great service, ambiance, amazing one of a kind local LA iconic food establishment!

Front of Menu
Amanda G.

First off service was amazing, the waitress was very friendly, welcoming & helpful. The menu was awesome, good variation of infused items. Had an order of 3 from Hell tacos, great combo of meats to try. Although beautifully plated just was not for me was the bean w/cheese dumplings, I'm just not a fan of black beans, I don't believe it was noted in the menu but glad I tried it. Unfortunately, they are not actually "dog friendly" even though on yelp it says dogs allowed, they have patio but it's only costumers w/o dogs. If you plan on brining your furry friend be prepared to be seated at a designated table that's out on the sidewalk - perfectly understandable just downer for someone like myself who always has their dog w/them. I was looking forward to seeing the inside but was unable to have that experience. Will have to try again w/o my little buddy. Other than that I would actually rate Evil Cooks a 4.5

RIH, Ozzy!! (Bathroom decor)
Joanne P.

We left San Diego at 6:30am to catch the trolley, Amtrak, then Uber. I told hubby we could drive or ride our motorcycles up here- but, we had nothing BUT time. We arrived around 11:30am ish and noticed a line outside. Even though we were a bit concerned, (hoping we made our timed train departure)- staff was very apologetic for the opening delay. Doors did open a bit before noon- WHEW!! *Sometimes we need to keep in mind we're supporting a local business. Our travels and patience paid off! It was a warm afternoon and you'll walk thru the quaint kitchen area to a back patio. Not much of a breeze, even though we sat at the end of the patio area. Although a sign is taped onto the restroom door- OUT OF ORDER, I did ask the employee and she said it is available (thank goodness!) LOL Although I didn't order from the Heaven Menu (vegetarian/ vegan options)- I was curious what the "Catfish" was! Love the names of tacos and here's what I got: Mc Satan: $7 Mexican beef patty; American Cheese (there were 2 cheeses btw!) sliced cheese and i think mozzarella underneath the patty; crispy bacon; guacamole. Perfect flavored patty. Not too thick and not too thin. Pliable to fold the patty, taco style. The Poseidon: $8 Black octopus; salsa tatemada (charred/ blistered); grilled pineapple (not soggy); pickled onions; cilantro; guac The Simmons: $7 I mean- GENIUS to name it The Simmons when it's slow cooked lengua (tongue); salsa cruda; cilantro; onion. THIS is my favorite lengua taco!! Typically you'll have lengua cooked/ stewed in its juices and chopped. I explained to the employee how Canelo Alvarez has his taco shop in Chula Vista and the lengua is served in the same sliced style. At El Pastor Del Rica, the lengua is just sad and bland looking. Even though a salsa Lazy Susan is placed at each table- it's meh. Here, at Evil Cooks, it tastes like it's slightly marinated and deep fried because my first bite into the lengua had a good crunch! Mmm! El Goth: $6 The black tortilla, black al pastor, cilantro, pickled onions, and guac. The looks and taste go hand in hand, suited for the name. The plate it comes on is pretty cool too! Dessert of choice, La Bruja Flan Taco: $6 What a cool concept! Citrus flan served on hybrid taco. Tasted like a very thin pancake/ thicker than a crepe. Coconut flakes, crushed Polvoron (shortbread )cookies, grated orange peels. I could eat a dozen of these!! I was sent into a food coma on our way back to Union Station and the train ride back to San Diego.

Nani N.

A hidden gem for sure! My friend has been raving about this spot for a while and I finally got the chance to try it and it definitely lived up to its name. I got 3 items: The Poseidon, Rock Lobster and their special was a fish of some sort that was still so tasty but I unfortunately had forgotten the name for :( All dishes were so delicious and they have specials that are different every weekend. The octopus in the Poseidon was so juicy and tender which surprised me as normally squid and octopus are always overcooked and become chewy, but definitely not this one. The Rock Lobster was so flavorful and you could taste how well they marinated the lobster meat. This place is so underrated and I highly recommend trying if you are in the area.

Churro Cheesecake Taco
Liana M.

Literally everything I tried here was amazing. The Rock Lobster was so delicious I almost cried. The mulita was scrumptious. And the cheesecake tacos were probably one of the best things I've ever tasted. I'm not even much of a dessert person. Loved the spooky and rock n' roll themed decor everywhere. Very goth. Such a fun theme. Service was excellent. My only qualm is the location. Some shifty characters hanging around outside at night. Still, the food will definitely have me coming back whether here or at Smorgasbord.

Tostadas
Aaron P.

Note- We booked on OpenTable in Jan for a trip in March and when we got there they said they no longer do OpenTable so if you've got a rezzy on there check in because this place is bout to blow up!! The IG algorithm knew I was heading to LA after I bought some Kings tickets from an ad in my stories and I was getting hit with "best tacos in LA" videos for a minute. When I narrowed my search to the areas around Staples Center I was amazed to see the food being put out by this place and booked a recommended reservation. This place lived up to the hype! I'm all for fusion and the tom yum aguachiles had to be one of the best things I've had in a while. It was so flavorful and spicy I could have eaten two of those and been done with it. But of course we had to try the Poseidon taco as well. We got it as a 3 taco combo with one steak and one lobster with this black asada seasoning with the right amount of smoke. Every bite was delicious. The service was quick and friendly and very accommodating. You can see them cooking all the food as you walk in. The dining area is a small back patio decked out super goth. Overall a great experience and we will be back!

Inside
Dimitri K.

Fantastic Metal joint! They play and love the same Slayer, Metallica, Misfits, Megadeth, Anthrax, Led Zeppelin, Iron Maiden and Danzig songs I listened and became ingrained with in the womb. The Tacos are great too!

Trini M.

This is a hidden gem tucked away on a busy avenue. Easy to miss if you're not looking and just zooming by! I searched Yelp for tacos for about 10 minutes before stumbling on this spot and I'm so glad I did. Stopped by on a Saturday with my kiddo. Service was fantastic, I was greeted right away, and our server Maria was super friendly and helpful, patiently answering questions. The vibe is cute with a gothic/punk edge, and there's nice outdoor patio seating in the back. Menu isn't huge, but everything is executed with real care and precision. Maria suggested I could mix and match tacos since I sort of made a face with the available combinations.. oops.. I got the Poseidon (my favorite, flavors were chef's kiss. Even my son loved the grilled octopus bite he tried! Asada (solid and flavorful), and Rock Lobster (crunchy, well-seasoned, and surprisingly delicious). His cheeseburger burrito had that perfect burger-burrito mashup taste too. Everything was fresh, bold, and delicious. Definitely coming back. Highly recommend this spot for creative, high-quality tacos!

Poseidon. Black octopus Al pastor & black asada
Jimmy S.

Came here to try the famous black octopus Al pastor and it did not disappoint. It was nice and crispy and not chewy at all! The asada was good too! My friend ordered the trio and the chorizo Verde was decent. The staff was very nice and friendly. The theme and atmosphere is cool. Metalheads would enjoy this place while eating a taco or burrito. Their back patio area is neat and has lots of metal themed things and a cool area to sit at and eat.

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3 months ago

These tacos were outstanding! In fact top, now among the three spots in LA for our family! We will definitely return.

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Awesome rockero vibe ! Food is good ,owners are friendly and professional . The decor ,ni se diga ! Queremos rock and roll !

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4 months ago

Always delicious and a great addition to El Sereno. Octopus taco, pastor, and the lobster tacos are my favorite.

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Page 2 of 6

Ask the Community - Evil Cooks

Is it dog friendly? I see they have an outdoor area?

I wouldn't think so. The outdoor area is small, in the back.. so you have to walk through the restaurant to get to it

Hello, I don't t want to sound like a little punk but do you have anything to offer a vegetarian?

They have a whole vegetarian/vegan menu

How much is a Poseidon Taco? Can't seem to find it anywhere....

The sign at Evil Tacos' stand at Smorgasburg says the Black Asada & Pastor Tacos are $3.00 each. If that is true, then my Poseidon Taco was between $11-$12.… 

Hi, what kinda taco shell do u use for the dessert version, thanks?

I believe its a soft thin pancake like tortilla. Very delicious!!!! Give it a try, you will not be sorry!!!

Does anyone know how to get a hold of them aside from physically visiting the food truck?

Have you tried Instagram?

Don’t See Your Question? Ask Away!

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Sonoratown

Sonoratown

4.4
(2.3k reviews)
5.2 mi
•$$

Sonoratown's hype is real and hype is justified. I don't know why I never came here when I lived in…read moreDTLA, what a miss on my part. Oh well, no time like the present. I wanted to order all the things but I exercised some restraint and just ordered the CARAMELO ($8.75 - Flour tortilla, pinto beans, Monterey Jack cheese, avocado salsa, salsa roja, avocado, cabbage.). I picked chorizo as my protein option. I also, of course, had to also add the smoky grilled poblano chile for $1.25. It was SO good and FLAVORFUL - it didn't even need the salsas. Although, I will note that both the salsas were lovely. The flour tortilla was clearly freshly made. Also, it was a massive portion. I don't know what I was expecting. If this is the size of their caramelo, I don't want to know how giant the burrito is. I also had to get the cucumber agua fresca to pair with my caramelo. It was perfectly sweetened and wonderfully refreshing. I'll have to make my way back here now to try the burrito 2.0 and chivichanga.

Cute spot, very clean staff all very busy but still have time tontine care of your order which is…read morevery admirable. The tacos de cabeza!!!!! Wow they are amazing. The way the perfect thin tortilla just lets you taste all the meat and sauce perfectly (I want some as I'm writing this). I can really see why this place is so popular.

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Seating area
Seating area
COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
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DAMA

DAMA

4.4
(1.4k reviews)
5.5 mi
•$$$

Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

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Lovely interior and decor -- summer getaway
Lovely interior and decor -- summer getaway
Calamari
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Guelaguetza Restaurante

Guelaguetza Restaurante

3.9
(3.2k reviews)
7.4 mi
•$$
Curbside pickup during COVID-19
Family-owned & operated

Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

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Beautifully painted mural outside of Guelaguetza Restaurante
Beautifully painted mural outside of Guelaguetza Restaurante
Chapulines
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Mirate

Mirate

4.2
(1.2k reviews)
6.6 mi
Private events
Outdoor seating

Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

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Brunch
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Holbox

Holbox

4.7
(2.6k reviews)
7.4 mi
•$$

I honestly still can't believe I managed to snag a reservation. I know how hard these are to get,…read moreso I went in with pretty high expectations...and somehow it still exceeded them. I've been a fan of Holbox for a while, but the tasting menu is a completely different experience. Every course was thoughtful, beautifully prepared, and just ridiculously good. There wasn't a single dish where I thought, "Eh, I could've skipped that." You can really see why they've earned the Michelin recognition--it's so well deserved. What I appreciated most was that nothing felt overdone or pretentious. It was just incredible food, amazing ingredients, and a team that's clearly passionate about what they do. If you ever get lucky enough to score a reservation, don't even think twice. It's one of those meals you'll be talking about long after it's over.

There is usually a line but I'd say it moves fast and worth the wait. If…read moreYou're waiting in the sun they have water and umbrellas that they offer. Whenever you get close to the door they give you a menu so you can start looking Over it before you order. Then when you make it inside you still wait in line but it's shorter. It's in a food hall. So after you order it's brought to you but don't expect fine dining experience here just because they're a Michelin star. It's a bit loud because it's a food hall. I tried the spot prawn and scallop aguachile. That one was my favorite dish. It had a potent lime taste that brought everything together. You could taste how fresh the fish was. Then I tried the branzino fish which if you've ever eaten it there are bones that you will have to tackle through. Suble lemon flavor and soft pieces of fish. It was a large fish that was easily shareable. It came with rice and beans and also tortillas. The other item I tried was the sea urchin in a shell. It tasted cold and fresh and the flavors were mild. The last item I tried was the Baja taco it was crispy and a thick fish with a little dressing inside it like mayo and a little spicy kick.

Photos
Kitchen view
Kitchen view
Taco de pulpo
Taco de pulpo
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Evil Cooks - mexican - Updated July 2026

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