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    Facing East

    4.1 (2.1k reviews)
    ModerateChinese, Taiwanese
    Closed 11:30 am - 3:00 pm, 5:00 PM - 8:30 PM

    Order Facing East Takeout or Delivery

    Facing East Photos

    Business Info

    FACING EAST ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Pork bento
    Tammy H.

    Great place for take out Taiwanese food! I would recommend placing your order ahead of time and then picking up. They have a small parking lot available. I had the pork bento and there was a good amount of actual meat with small sides of pickled vegetables, braised egg, bok choy, and lots of rice. I thought it was a good value for the price, convenience, and authentic taste. I'll be back!

    Tofu sesame noodles
    Roshni A.

    I ordered a takeaway from the Facing East in Bellevue and I didn't have a ton of veggie options to choose from. I know they're mostly known for their meat dishes but as a vegetarian I had very few options. The veggie wontons tasted okay, not the best ones I've had and the sesame noodles I felt, lacked enough seasoning. The food was okayish. The place is pretty small but the person helping me with the order was very kind and helpful!

    Joy Q.

    Heard great things about this restaurant and that it's been one of the OG Taiwanese restaurants in Bellevue. Gave it a try and was not very impressed by the food. For example, the chicken in the three cup chicken was a little chewy. With so many options in Bellevue, I'd probably go somewhere else for this type of food

    Adam J.

    Extremely authentic (I lived in China for several years)! Very reasonable prices - especially for the generous lunch portions. There's ONE 2-seat table. lol. So pretty much take-out only. Otherwise outstanding.

    LG Spiced Pork Stew Over Rice
    Bill A.

    I was having my windshield replaced next door and decided to walk down to Facing East for lunch. I couldn't believe that the large spiced roast pork stew was under $10. I think it's important to point out that it was well spiced, it was not spicy (caveat I like a lot of spice). First bite was delicious, but needed some chili crisp to amp up the heat a little. The order came out quick, the pork was precisely as described in the menu, and for under $10 a real bargain.

    Menu
    Brian H.

    Extremely friendly staff, and great Taiwanese beef noodle soup. Keep in mind they are mostly takeout only, they only have a single table there for someone to use outside. Extra noodles were only $2, which was a great deal. Broth was very flavorful, noodles were tender, and beef was marinated and had a nice somewhat spicy kick to it. Would recommend the pig ear also. Will definitely be stopping by again if I'm in the area. Thanks again!

    Pork Chop with Rice
    Ziyan B.

    We haven't been to Facing East since before COVID and we learned that they changed location and only do take-out now. We ordered several dishes and most of them were tasty: large spiced Pork over rice, five spiced chicken, five spiced beef shank (cold dish), pork chop over rice, and Hakka style chow fun. The beef shank cold dish was just ok, and the beef was too chewy for us. Pork chop was a little hard and overcooked. Other than that, we loved the rest, especially the five spiced chicken (which I forgot to take a picture of, sigh!). The Hakka style chow fun was also delicious, perfectly cooked. We will come back for more take out for sure.

    Taiwanese Pork Burger
    Laura G.

    I've been wanting to try this place for a while! The online ordering process was very easy and our food was ready for pick-up when we arrived. I was pleasantly surprised that they now have a couple of small tables outside their establishment to eat at. Taiwanese Pork Burger: I loved how the peanuts tasted with the flavor of the pork and pickled vegetables. It was a lovely couple bites of food, and I would order this again. Large Spiced Pork Stew over Rice: I really enjoyed the flavor of the spiced pork, very delicious! There was plenty of rice to soak up all the flavor goodness as well. While there isn't a lot of "food" other than rice in this dish, it is pretty worth it for the cheap price. Beef Noodle Soup: There is a lot of beef in this dish, enough to share between 2 people. The noodles weren't quite cooked through though, there are still parts of the noodles where the strands didn't separate when initially cooked and parts were still relatively dry/uncooked -- even after soaking them in the soup for a while. Additionally, for people with very low spice tolerance, the "no spicy" level of spice might not be low enough for you. The flavor of the soup and beef was delicious, though!

    a black bowl of food on a wooden table
    Lydia H.

    This spot doesn't have space inside to dine in. However, there are a couple of tables outside where you can sit and eat. Service is quick and friendly! We ordered the following: Taiwanese pork burger: DELICIOUS. The pork is so tender and perfectly cooked. I love the sweet peanut crumble on it! 5 spice beef wrap: I think this needed a bit more sauce, but it was goodl Steamed pork and vegetable wontons: Really good! The wonton skin is al dente and these are pretty big!

    L W.

    Great take out place. Hidden in an industrial strip mall between upholstery shop and windshield repair/detail. I ordered the Tofu with veggies, egg and pickled vegetable, 5 spice chicken and the hamburger. I ordered Taiwanese burger to try since I read it to be rated #8 in the state. I did not like the burger. I'm willing to try it without the peanuts to see what the hype is.

    Beef Noodle Soup - good!
    Letitia J.

    I kept forgetting to Yelp this place when I was back home in Seattle! So, here goes... Surprise, surprise - this place has turned into a take out only restaurant! I grew up eating at their sit-down restaurant, so you can imagine my surprise when Google maps took me to their new take out location. I have to say, the way it was set up was pretty cute. It's a set up similar to Asian takeouts. On your left, they have refrigerated shelves with bento like boxes, snacks, and small plates. Here is what we got: Spiced pork, stew over rice ($6.95) - it was good! Maybe slightly on the salty side, but in general the pork was soft and tender. Beef noodle soup ($15.50) - really pretty good. The beef was soft (I've had softer ones though) and the broth was quite flavorful. We got them with thick noodles which made it an extra hearty soup! I would get it again. Sautéed rice vermicelli ($13.95) - really good! I wish there were slight more dried shrimp, but that is a personal preference. Pork and veggies were tasty. All in all, I think this is a good and solid place for take out!

    Noodles with soy sauce
    Michael B.

    Facing East makes good food that's just about great. As of June 2024 they operate as a take out only location in a semi industrial strip. There's only a couple of tables outside their door, and those tables only seat two people. The popular dish is the pork hamburger using sweet pork and a bao bun. It's good, but there's brown sugar literally burying the pork and dusted everywhere in the container - it's too sweet. The also popular five spice chicken is fantastic! It's perfectly fried, juicy, and a delightful order that just needs a proper dipping sauce to set it over the top. The simple noodles with soy sauce is a pleasant but forgettable meal. Try some of the pre packaged meals near their counter for good value purchases. When you order they say they'll text me, but somehow they forgot to do that for me. I'd return but try new items.

    Pig Ear Salad

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    3 years ago

    Great food. They are to go only. They don't sell dan dan noodles which was a little disappointing but we enjoyed the garlic green beans.

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    Page 3 of 52

    Facing East Reviews in Other Languages

    Ask the Community - Facing East

    Can you dining in here?

    No, take out only now

    Are you open for dine-in yet?

    As of April 25, 2022 not yet

    Are there duck eggs in any of the dishes? Like salted egg squash and sweet potato panckake?

    They do have salty egg pumpkin--I don't know if it's duck egg though.

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    Shaoshan Impression

    Shaoshan Impression

    4.4(66 reviews)
    1.0 mi

    Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

    I love all the dishes I ordered:…read more Must-order tea leaf prawns! Crispy whole shrimp with edible shells, fragrant crunchy tea leaves mixed in, lightly seasoned with scallion and chili. Sweet juicy shrimp meat paired with unique roasted tea scent, super flavorful and crunchy all around. A rustic Cantonese wok stir-fry: Sautéed Streaky Pork with Lyophyllum (Deer Antler Mushrooms). Lean-and-fat marbled pork is wok-fried to render aromatic lard, developing subtle caramelized sweetness. Dried deer antler mushrooms absorb meat gravy to deliver a distinctive springy, woody chewiness unique to this wild fungi. Whole garlic, spring onion and fresh red pepper introduce bright herbal and peppery accents, while restrained dark soy glaze unifies all components into a deeply umami-forward savory masterpiece, ideal pairing for plain steamed rice. Garlic stir-fried you mai cai is fresh and crisp! Savory garlic aroma, natural sweet vegetable taste, a healthy light side dish to go with rice and meat.

    Photos
    Shaoshan Impression
    Shaoshan Impression - Cold mixed noodles. spicy

    Cold mixed noodles. spicy

    Shaoshan Impression

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    Royal Kitchen - Pork Siu Mai

    Royal Kitchen

    3.5(146 reviews)
    0.6 mi
    $$

    When I was running my own restaurant, I often told my team: if a place has exceptional service but…read moremediocre food, it will still get good reviews; if the food is extraordinary but the service is terrible, it will inevitably get bad reviews. However, when both service and food exceed expectations, a restaurant becomes an industry benchmark. Service: The service here was truly, exceptionally outstanding. A friend brought me here today--he had only been to this restaurant once before--yet every single staff member remembered him, and even remembered what he had ordered last time! They were genuinely thrilled to see him return. The pacing of the dishes and the check-ins during the meal were both spot-on. Ambiance: A classic Cantonese restaurant atmosphere--full of character, dignified, and rich with Chinese design elements. The seating is comfortable, the restaurant is impeccably clean, and the management is clearly top-notch. Food: Great value for money, with very reasonable pricing. The fried rice was loaded with rich ingredients and seasoned to absolute perfection. The seafood tofu was mild in flavor and made with fresh ingredients--perfect for children. The green beans were fresh and had just the right level of spice. As one of China's Eight Great Culinary Traditions, Cantonese cuisine is defined by its freshness: fresh ingredients, vibrant flavors, and fresh execution. Preparing Cantonese food is far more trouble than people realize; because of the complex preparation, strict standards for ingredients, and a low yield rate, true quality is hard to achieve. Since this restaurant is run entirely by a team of Cantonese chefs, I believe it is ultimately their passion that drives their success.

    Royal Kitchen is a decent place to go if you're craving dim sum in the Bellevue area. I went with…read moremy family around 3pm and it was not busy on a Thursday. We ordered shrimp rice roll, har gow, football, shrimp with eggplant, shrimp with bell pepper, spare rib, Xiao long bao, sautéed pea tips, chicken feet, meatballs, shrimp and chive dumplings, tripe, and mango pudding. I really liked the filling in the football, which contained ground pork and mushrooms, not so much the flour for the outer layer. I also liked the tripe, pea tips, and chicken feet. They were delectable. Other than that, it seemed a bit plain. I didn't really like the chili oil they used, it was more like a sambal. I'm glad we ended with the mango pudding for dessert. The mold for it was so cute. Hopefully next time I come here they change up the chili used.

    Photos
    Royal Kitchen - 8

    8

    Royal Kitchen - Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats

    Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats

    Royal Kitchen

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    Supreme Dumplings

    Supreme Dumplings

    4.5(2k reviews)
    1.2 mi
    $$

    Absolutely AMAZING. First visit today and already started planning our next one before we even left…read morethe table. We were craving soup dumplings and wanted to venture somewhere new outside of our usual West Seattle orbit. So naturally, we chose to make the drive during peak rush hour. Completely worth it. The vibe here is ridiculously cute, and the playlist had both guests and staff singing along lyrics to songs I probably haven't heard in a decade. (Hellogoodbye & all American rejects?! Yesssss) And for the food we started with FULL HEAT: Szechuan Spicy Xiao Long Bao -- AMAZING flavor and definitely packs a punch. So hot, but so addicting. Far exceeded expectations. I want to live inside one of these lil fire balls of magic Hot & Sour Soup -- We added extra spice and it was perfect. It's also a generous portion which is shocking for $7.50. It came out first and we knew after the first bite that the rest of the meal was going to be awesome Spicy Shrimp & Pork Wontons -- not too spicy, great flavor and very meaty. At one point, our server came by to refill our sodas and asked, "How is everything, spicy?" And yes. Yes, it was. Though nothing lingered too long and the heat did not overpower the flavor of any of the dishes. All was perfectly balanced. Our server came to the rescue with her recommendation for the Mini Pan-Fried Pork Dumplings. Imagine a soup dumpling that decided to put on a crispy little jacket. SO GOOD. And a huge shoutout to Melyna, who was absolutely phenomenal. She knew the menu inside and out, was incredibly sweet, and was somehow always two steps ahead when it came to service and prebussing. She was attentive and made us feel genuinely taken care of. Honestly, this was easily the best service I've had in Seattle since moving here from Los Angeles. I know there's a location closer to where I live, but after this visit, we definitely fell in love with this spot. Thank you Melyna for making an already great meal even better!

    Walk in on a friday night was probably a mistake. Had to wait longer than an hour. also my name got…read moreremoved for the waiting list when the whole group was literally sitting inside and waiting.. which was kind of annoying. They didn't even put me back on the top of the list, they just put me back as someone who just arrived. Staff didn't apologize or anything which is why I am giving 3 stars for this location. Also parking can be bad since parking lot here is full all the time. Food is great though. I usually get sichuan xiao long bao, truffle xiao long bao. I tried wagyu xiao long bao this time which was just okay for the price you are paying. I would prob skip next time. My go to is dan dan noodles and egg fried rice and chili wonton. I tried their spring beans and they were pretty decent! I would say all the food i've tried so far is pretty good, and I would like to try different dishes.

    Photos
    Supreme Dumplings - Inside

    Inside

    Supreme Dumplings - Truffle Black Truffle & Vegetable Fried Rice

    Truffle Black Truffle & Vegetable Fried Rice

    Supreme Dumplings - Tan tan noodles

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    Tan tan noodles

    Noodle Nine

    Noodle Nine

    4.4(300 reviews)
    1.5 mi
    $$

    Great noodles I enjoyed this one too much I had to get a new one and I had to go to the store andread more

    Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

    Photos
    Noodle Nine
    Noodle Nine - Sliced pork with garlic sauce

    Sliced pork with garlic sauce

    Noodle Nine - Braised beef noodle soup

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    Braised beef noodle soup

    Xi'an Noodles

    Xi'an Noodles

    4.1(145 reviews)
    1.5 mi
    $$

    Located where Facing East used to be, they serve very delicious hand pulled noodles. We had the…read moreSpicy Tingly beef noodle, pork noodles, and beef sandwich. Everything was delicious. The beef noodle has a good kick but not overwhelming, you can still taste the flavorful beef broth. The noodles had a great chew. The kids had the pork noodles and that was also very delicious. 2 self ordering kiosks, most items had pictures which makes it easier to order. The gentleman behind the counter was really nice and helped me answer some questions regarding the menu. The space is nice and clean, shares the bathroom with Snowy Village. They also had homemade peach tea which was complimentary! Overall amazing experience. Kid friendly with kid bowls.

    Xi'an Noodles seemed like a promising place for biang biang noodles in Bellevue. We went in for a…read moreweekend lunch, only to be terribly disappointed. This restaurant is mostly self service; there are two kiosks right in front for ordering and a table full of prefilled drink cups. I think the only upside to this restaurant is the free cups of mango tea, which are slightly sweetened and fruity. I wouldn't say they are very mango forward though. Hot Oil Biang Noodles ($13.99) - The biang biang noodles here aren't very good. They seem to be stretched somewhat, but then I feel like they take shortcuts. Instead of being almost completely stretched via bouncing the noodles on the table, they only stretch it probably half as much as normal, then they cut the dough lengthwise several times - this is why I can see multiple clear corner pieces in the noodle instead of it being relatively straight. They also don't care to make it consistent in thickness. This causes major issues because the thinner parts are soft and mushy while the thicker corners are doughy and slightly undercooked. I don't know how, but the noodles also clump together, so in some bites, I'm eating three strands of mushy noodles right on top of each other. The sauce here isn't much better. It's supposed to be aromatic, blistering hot oil mixed with chili/vinegar and aromatics poured directly on the noodles. The problems here are multifold. Firstly, they don't drain the noodles properly, resulting in an excessive amount of water diluting the sauce. Secondly, they use far too much vinegar, making the sauce overly acidic. The vinegar is by far the dominant flavor in the dish. While the dish seems like it will be spicy due to the red color oil, it's almost completely diluted out by the vinegar and noodle cooking water. The dish is basically not spicy at all due to these factors. (2/5) Spicy Cumin Lamb Biang Noodle Soup ($14.99) - This dish suffers from the same noodle issues as above, but the soup format improves some aspects slightly, but worsens other aspects. Since the soup is hot and the noodles are soaked in the broth, they soften more readily, so the soft portions are even more mushy than the "dry" noodle. The thicker portions are nice and bouncy though. The soup itself is relatively flavorful, slightly gamey, and tastes like it actually is a lamb bone broth, but it doesn't really have depth of flavor. Again, it's not really spicy at all. The lamb on top seems like thinly sliced hot pot lamb, pan fried until very dry. If not for the fact that the lamb is sliced thin, it would be extremely tough. It does have a nice fragrant cumin flavor though. (2/5) Those were the two worst bowls of noodles I've had in a long time. I wasn't particularly impressed with the noodles at the U District location of Xi'an Noodles either, but they were far better than these two steaming piles of excrement. Bathrooms - Two unisex room shared with Snowy Village. One was locked though

    Photos
    Xi'an Noodles - Touchscreen personal ordering. Only you can get your order wrong.  Hard to ask for extras. Oh wait there are comment sections.

    Touchscreen personal ordering. Only you can get your order wrong. Hard to ask for extras. Oh wait there are comment sections.

    Xi'an Noodles - Pork biang noodles

    Pork biang noodles

    Xi'an Noodles - Lamb Cumin Noodles

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    Lamb Cumin Noodles

    Facing East - chinese - Updated September 2026

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