Have to say the service there is exceptional. Our waiter Ray was very attentive to our every need…read more The manager came by to see if we were good (and believe me we were). MY wife and I were celebrating her birthday and our 29th anniversary. This made for a perfect night out and I would highly recommend visiting Fogo De Chao for a wonderful dining experience.

We have been here two times now- both times celebrating our anniversary. We live in Monroe, so…read morecoming all the way here is definitely a journey, but worth it in our opinion! I'd like to take a minute and reflect on both times- the good and the not-so-good. First visit: Aug of 2025. The good: We felt very pleased with the service, we felt like our waiter and the meat guys (lol do they have a special name?) were very friendly and knowledgeable. The market was DELICIOUS. We both loved the salads, and most of the other items. I loved the little cheese breads they gave you at the start of the experience. The drinks were absolutely delicious- my husband got the bourbon drink and I got the Yellowbird. Our waiter asked us if we were celebrating anything right away, so we felt like they understood the importance of us having an enjoyable and pleasurable experience. They gave us a complimentary cheesecake for dessert with a gorgeous and thoughtful plate that said "Happt Anniversary." They truly helped us feel special and celebrated on our first wedding anniversary. The not-so-great: When we first had arrived, we did let the host know we had a reservation. We ended up having to wait a little bit until we were finally sat. Also, my husband felt like he was getting more over-done meat rather than medium rare. But, overall, we really enjoyed our dinner and clearly, since we decided to come back again for our 2nd wedding anniversary! Aug 2026: The good: The drinks were great again, the market was delicious again. The meat bringers (lol) were bringing around different items this time besides meat and OMG! The grilled pineapple was AMAZING!! And the cheese and honey was TO DIE FOR! Seriously the best parts of the meal was the market, the pineapple, the filet mignon, and the cheese and honey. The not-so-good: We arrived on time for our reservation, maybe 5 minutes early, and we had to stand around and wait in the crowded lobby for about 15 minutes. It was kind of a long time to wait around when you had a reservation, but not a huge deal. The filet mignon came around only twice, and the second time we had to try to ask someone if we could have more of it. That and the picanha are really the only good meats... Its just frustrating that the sausage, top sirloin, and chicken wings were coming around 10 times but the filet mignon rarely ever came around. The picanha probably came around only two times too. I definitely would not spend more money to get the most expensive all you can eat experience- considering you rarely get your preferred choice of meat. Also, the manager I believe came around and asked how everything was, and we told her it was great which it was, she then asked us if we wanted to see a certain meat. I told her actually yes- we want filet mignon we only got offered it once. She asked what temperature we wanted it and we told her medium rare please. And then she went over to the next table near us and just stood there chatting with them for literally like 30 minutes (they spoke the same language so they clearly either knew each other, or had some connections which is FINE, but then why ask us what we wanted...) I also want to speak on our server. He was young, I think his name was Tristan. He was nice, but not very friendly or welcoming and I had my water go unfilled for quite some time. I also asked him if he could grab that honey and cheese guy again (which I'm sure that's an annoying request) but he was just like "oh he'll be coming back around again." Like lol ok... He didn't ask us if we were celebrating anything (we were) until the very end of the meal after he asked us if we wanted the dessert menu. He said this "Would you like the dessert menu?" I hesitated because I did want the cheesecake but was super full, and that's when he said are you celebrating anything and I said yes it is our anniversary, and he said we get a free dessert. He came back with the dessert menu and I saw the cheesecake brûlée but I just wanted a plain cheesecake like I had the year prior. He told me they have one (I didn't see it on the menu- red flag) but I ordered one to go. Obviously when you dont get a dessert for there, you don't get the pretty happy anniversary plate, but I wasn't expecting to get slopped down a plastic bag with a tiny sliver of... you guessed it... brûlée cheesecake. I was disappointed but didn't say anything since it was free. Overall, I would recommend coming here, despite some minor challenges. However, it is not cheap, so I think when something is very costly, and people aren't 100% satisfied with either the quality/quantity/frequency of offerings, then it gets disappointing. Also- I wanted to mention weirdly my Yellowbird last year came with a gorgeous Aloe leaf as a garnish and this year my garnish was a curled lime skin and two black straws... lol so Idk what happened there. Maybe I didn't get the same drink! Who knows. We do plan on coming back for the next anniversary next August.

I had my birthday dinner here and I had so much fun! The drinks are strong, the service is very…read moreattentive and not once did I find myself "waiting" for anything. The food was beyond good and everyone had a great time! Will definitely go again!

We were there today. The food was above average, but honestly, it wasn't anything worth raving…read moreabout. None of the servers seemed to have even the slightest smile on their faces. To be fair, that didn't really bother us, and I probably wouldn't have written this review if not for what happened at the end. The head of the waitstaff told us that the dessert menu was included in the per-person charge, just like the salad bar and beverage bar. Based on that information, we ordered five desserts. When we got home and checked our receipt, we discovered that each dessert had actually been charged separately at around $10-12 each. That was a very disappointing surprise and left a bad impression on what was otherwise an average dining experience. Unfortunately, because of this, we won't be returning.

Really great place great food and good service but they are really bad about putting their hours on…read moreGoogle. It's the second time we go there and it's closed when it says it's open so make sure you call before you drive all the way there.

Special occasion so we chose Gaucho for our family dinner. We went there once few years back but…read morethis time seems better. Side dish that I really like: fried bananas & grilled pineapple with cinnamon. Their bread is amazing too, warm, buttery, just really tasty. Staffs with all kind of meats are fast this time, we definitely fill up fast. My teens love the food and they find their new favorite Brazilian Ginger Ale Guarana. Tips: if you are a senior, don't forget to print out the $15 off coupon from their website.

Lamb chops are a separate charge here unlike other Texas de Brazil locations. Unlike the Fogo de…read moreChao in Michigan where they are part of the included buffet price. They removed the lamb picanha!!! There are no current special seasonal dishes either and I was told perhaps not until summer! Spring just started! Alex was our attentive server. Jim the manager answered our questions well. My son and I bought the $70 dining card to receive twelve 1/2 of meals, so we have 24 discounted meals. He and I had water, while my wife had a soft drink for her birthday, though she would have enjoyed one regardless. The bill was just under $100 for us three. I am very disappointed about the lack of lamb picanha. Only having leg of lamb as part of the buffet is disheartening. Hopefully they will bring it back. I was considering getting a third discount card, but without lamb picanha or lamb chops I doubt I will. Of course we will be back as we spent $140 plus delivery fee to have physical discount cards. We saved $87 so the break even point will be our next dining experience here. I ordered the overpriced $13 carrot cake for my wife to enjoy for her birthday as the coupon for joining their website does not combine with the discount cards. This pushed our total spent to about $147 including tip. If you like this place invest in a discount card or two or even three.

Even though I had reservations AND it was lunchtime (not dinnertime) AND the restaurant was nearly…read moreempty, the manager still tried to seat me by the restrooms. Everyone else was seated by the windows. I had to insist on being seated elsewhere. The restaurant is relatively new and still retains its sparkle. The salad bar is at the back, with chill/hot sections. I paid attention to other reviews and zeroed in on the pineapple carpaccio. In addition, I had the hearts of palm, baby asparagus stalks, potato salad, and lobster bisque. Other people had recommended the latter and they were right. I had very little else from the bar to focus on the grilled meats. The parade of meat started very quickly after I was seated. The filet mignon was fantastic. It was well-seasoned and prepared at the right temperature. The picanha (spicy and garlic) was okay. However, I thought the lamb was too gamey (I usually like lamb) and the pork was too dry. I got full quickly so I was glad I did not select the chicken or sausage offerings. Brazilian bread, bananas, mashed potatoes, and fries accompanied the meal. I only requested the bread, which was hot and chewy, and the bananas were swoon-worthy good. Yes, you need to save room for the sugar-and-cinnamon-spiced, pan-fried bananas. My server was polite and responsive. I wish I could forget the inauspicious start to the meal.

Another good dinner here. Seated right away. Hostess brought us bread, butter, and bread plates…read more But we have no utensils to use. Waited a short while thinking they would be arriving soon. NOPE. Got the hostess's attention and asked about getting something to butter our bread. Her response was " there isn't any more silverware at the hostess stand". I asked if they were getting any more and she said "I don't know" and walked away. Now we get our salads. We ask Alex, our server, for some utensils and he says he will get some right away and apologizes for not having any. Rest of the meal goes off without a hitch. Alex does a great job as our server. Friendly and polite even though he was very busy. We appreciated his service. Steaks were cooked perfectly. We had a enjoyable meal. Chocolate stampede cake was huge. Took most of it home. One small snafu but would still say this is a got to place in my book.

After seeing so much YouTube hype, specifically Johnathan Weisman claiming LongHorn has the best…read morechain restaurant burger in America. I had to try it for myself. As a massive burger fan whose gold standards are Five Guys and In-N-Out, I went into my first LongHorn visit with high expectations. I ordered the Steakhouse Cheeseburger with bacon, the fire-grilled corn, and the shrimp and lobster chowder. The corn was fine but very basic, and the chowder was actually excellent. Unfortunately, the main event was a massive letdown. The burger was completely dried out and almost entirely tasteless. Given the high praise it receives online, I expected this burger to be at least decent, but it was just awful. This was my first and last visit to longhorn.

The food was well prepared, and our server was incredible! Super knowledgeable and every suggestion…read moreshe made, even the steak upgrades were amazing!! Ambiance was relax, good business meeting, and we were checked on constantly by other workers too. Well done

I was in Detroit for work from SC and loving bf out of a hotel. I didn't want to sit inside so I…read moreordered online for pick up. I had a filet with béarnaise sauce and crispy onions, creamed corn, brussel sprouts. The steaks wasn't very seasoned to me and definitely needed the béarnaise sauce - too bad they forgot it in my bag! (That was an add-on and i was charged for it by the way). The creamed corn was okay. Nothing special or that I would order again. The brussel sprouts were alright. Nothing wowed at all. I did appreciate that the restaurant had the walkways covered and warm. It had snowed the day before so that was nice. Ambiance was dark-ish lighting and relaxed. I would possibly try it again in person but for the price I would never give them another pick up chance.

Excellence all around, every dish truly impressed. The black rice scallops were a standout, and the…read morechicken was perfectly juicy. We also loved the beets with garlic sauce, the potatoes, and the citrusy carrots, which added a refreshing balance to the meal. For dessert, the pavlova was good, though more tart and lemon-forward than we expected. The Punetazo cocktail was unique and worth trying. Service from Francesca was fantastic, attentive throughout the meal. Free on-site parking is available, and reservations are definitely recommended.

My husband and I came here for dinner a few weeks ago and weren't overly impressed. We were seated…read moreat the large bar (honestly it seems like most of the seating is bar seating) and appreciated the chance to see the bartenders working. The place has a sort of industrial feel that didn't lend itself well to a date night. Cocktails run about $16-18 and wines by the glass are $15-20. I had the El Diablo with Joven Tequila, Rescoldo Beet, Amaro, Ginger, Lemon which I thought was good but nothing groundbreaking. Most of their cocktails are riffs on classics. My husband had a glass of wine. To eat, we got the rescoldo beets ($19) which was priced steeply for a simple albeit tasty dish. He got the black rice (Peruvian Bay Scallops, Moqueca Sauce, Preserved Lemon) - $38 and I had the chicken with chimibutter and mustard - $35. Portions for mains were larger than expected. Unfortunately, we weren't wowed by any of the dishes. If I had to order one again, it would probably be the chicken, which was cooked well. We took quite a few leftovers home and honestly barely touched them. It was a pretty big let-down based on how much people rave about Barda. I can't say I would return.

If I'm being 100% fair I'd have to give two stars here but I think this is a newer food stand so…read morethey'll get their balance soon - no need for me to rain on the parade. When we hit them up at the Eastern Market rally we ordered 4 Salgados beef torpedoes and a slider for $6.50. The torpedoes unfortunately were still icy cold in the middle but the girl running the register and the fryer was nice enough to make us another batch. The torpedoes were like meatballs filled with cream cheese and they tasted a little like falaffel. I'm not sure if that was the intent but they were OK. The slider however, was one of the best sliders I've ever had! We ordered it with everything, so it came with cheese, diced onion and tomato, maybe lettuce, a nice beef patty and a slice of really hearty kielbasa that was the jam! Of all the sliders I've had from any restaurant, food truck or stand this was the best rivaled only by Filet Mignon sliders at Gibson's. The service was kind of an issue so all I can say to the girl behind the register is, relax and enjoy yourself. She seemed like she was panicked and with only a couple people in line. Granted she was running the fryer too but she needed to take a breath and enjoy the event a little more. Compliments to the chef on that slider though! I hope to see you guys around Ferndale soon.

What a great addition to downtown Ann Arbor! They bill themselves as authentic Brazilian acai -…read moreacai bowls and smoothies made fresh with tropical fruits. Their menu has so many options for both bowls and smoothies! They have the option to build your own for a customized treat, but also have so many yummy sounding signature "preset" flavors if you don't know what to do. There are also a lot of fruit, nut/seed, and nutritious type toppings. I went on opening day and it's already such a cute space! A good amount of seating and overall size inside for dine in. Bright and tropical vibes with an inviting purple storefront and fun music. They have ordering at a counter or via QR codes on the tables. Small detail but their trays for dine in are so cute! I ended up getting a smoothie because it seemed easier to take on the go. My order: Acai and Cupuaca with a Coconut Milk base, almond butter and coconut flakes for toppings (can choose 3 out of their list for free!), and added collagen protein as well. Cupuaca is new to me - I learned it's a tropical Brazilian fruit related to cacao that has a sweet and tangy taste that is often described as a tropical blend with hints of pineapple, banana, and pear. Smoothie was made to order and so tasty and refreshing! Really unique flavor. The almond butter was blended in which added a nice nuttiness too. I look forward to coming back and trying additional items!

Insanely good, I grew up eating açaí bowls in oahu hawaii and had some in the bay area but this one…read moreis by far the best bowl I've ever had. I'll be coming here a lot

Ordered 4 empanadas and 2 chimichurri sauces for 2 people. The empanadas were fine, plenty of…read morefilling, but nothing to rave about. I took points off for the chimichurri, one of which was literally half oil. Food was done relatively fast - for the price, it's not bad for a snack to go.

I decided on a few different empanadas, delivered, ordering 2 of a couple so 5 total. Ate 3 of…read morethem, veggie, mushroom and cheese and their new caprese. All 3 were delicious!! Hoping to save other 2 for tomorrow. Ordered a dessert but, saving that for later today. Loved too their packaging all cardboard with empanadas standing up individually! Seriously authentic deliciousness you'll want to order for yourself! Let me know what you think! UPDATE: Thank You for reheat tip, air fryer 3 min it will be!! Def see you soon!!!