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    Fajitas & Margaritas

    2.3 (8 reviews)
    Thu 11:00 am - 1:00 AM (Next day)
    Fri 11:00 am - 2:00 AM (Next day)

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    The Reserve

    The Reserve

    3.8
    (13 reviews)
    3.0 mi

    The food was okay, but I was very disappointed in the service. Appetizers took forever to come out,…read moreand our server never apologized for the wait nor checked on us to see how our meal was. Oysters were very good, but the calamari came out cold and was very bland and overpriced. The aesthetics are solid for the establishment, and the entree was decent. Not a bad restaurant, but the service is a major downside and needs significant improvement.

    Today was my first time at The Reserve, and I unfortunately have to agree with some of the Google…read morereviews. The food took quite a long time to come out. We started with a couple of drinks, which were very strong..maybe a little too strong. My sangria didn't taste like sangria at all, and I honestly couldn't tell what was in it. It didn't have any fruit, and I think vodka was added. We ordered the calamari and what was listed as hummus with pita. When it arrived, we noticed the "hummus" was actually spinach and artichoke dip. I had to ask about it since I have an allergy and wanted to make sure a certain ingredient wasn't included. We decided to keep it and I'm glad we did because it was absolutely delicious!! The calamari was just as good, if not better. Both appetizers were fantastic. For our entrée, we ordered the rigatoni to share. There was a bit of confusion, as our waitress (who was also the bartender) thought we wanted it packed to go, when we actually planned to eat it and then take the rest home. She quickly fixed it in the kitchen, so really no harm done. My only guess is that since we had been sitting with appetizers for quite a while, she may have assumed we were finished eating.. I mean it was a while. The pasta itself was cooked perfectly and the sauce was very good. However, it was topped with microgreens and cilantro which really threw me off! I've never had a pasta dish garnished with cilantro, especially instead of something more traditional like basil...? It felt like a strange choice and was a bit unappetizing for me. Overall, it was a very... odd... first experience. Would I give it another shot? Yes, but I think I'd wait a bit and hope things become more organized. I have to add it is beautiful inside. They have the cutest lights on the table. Appetizers: 10/10 Drinks: 3/10 Entrée: 5/10

    Photos
    *RHODE ISLAND CALAMARI
Sautéed Onions, Banana Peppers, Sriracha Aioli
    *RHODE ISLAND CALAMARI Sautéed Onions, Banana Peppers, Sriracha Aioli
    *SALMON (GF)
Roasted Tomato Mascarpone Risotto, Haricot Vert, Shitake Mushrooms, Miso Sauce, Herb Infused Oil
    *SALMON (GF) Roasted Tomato Mascarpone Risotto, Haricot Vert, Shitake Mushrooms, Miso Sauce, Herb Infused Oil
    The Reserve

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    Perfusion Bar

    Perfusion Bar

    4.6
    (32 reviews)
    9.4 mi

    Perfusion is small cocktail lounge in a strip mall. A friend came across it on a social media post…read moreon local bars/lounges decorated for the holidays. From my understanding, it is a Christmas "pop-up" called Miracle. Since we just showed up without reservations, we sat at the bar, which was totally fine with us. The bartenders were very nice and offered up some recommendations. It turned out, my friend had gone to a Miracle pop-up at another bar weeks before, but hadn't realized it. The space is cozy and was very nicely decorated. I ordered an espresso martini off of their regular menu and my friend ordered the Candy Cane Lane. We didn't order food since we had dinner plans after. Our bill was $37.00, plus the $6 we left for a tip. For two cocktails that were good, but not fantastic, that is a little steep in my opinion. If we each had a second cocktail, it would have been close to $100. It's a bar in Newtown, not the casino. Would I go back? I would, just not during the holidays, and maybe a special occasion.

    Honestly I like coming here strictly the drinks. But everytime I come the service isn't awesome…read more People are nice but there is 0 sense of urgency. You practically need to hunt them down to get service. I've been there with literally only 1 other couple in the whole place and it took forever for anyone to take our order. I personally don't like to have to ask because I find it rude but sometimes when I'm here i have to. And it's not because the workers are busy. I've watched them scream sing in the back and just fully ignore that we were waiting to order a drink. Christmas there is great because of the vibe. But you also will be there forever. One of the bartenders cares more about getting attention that I dread her taking my order. There's being friendly and then there's just being annoying. When the place is close to empty there's no reason to be screaming and cursing and talking about your own business loudly for everyone to hear and get involved in. But the drinks are great. They're so creative and different it's worth the visit. I like that they are starting to add even more snacks to their menu. It will entice me to stay longer.

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    Perfusion Bar
    Purple Moustache
    Purple Moustache
    Perfusion Bar

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    Rebellion Kitchen + Bar

    Rebellion Kitchen + Bar

    4.2
    (80 reviews)
    4.0 mi

    All the appetizers are amazing. Oh my goodness fried Galema,…read more so soft and tender. I'm having chickenScaboli. And Mia is a wonderful waitress. We love her. Tim the owner had a nice great conversation with him at the bar. Also served us our desserts unbelievable desserts let me tell you something. We had a great time and great food. This is someplace you need to stop by and check in and say Joe Zito told me this is the place to be.

    At the recommendation of some locals, we visited Rebellion Kitchen and Bar and we're glad we did…read more It's a great addition to the Danbury dining scene and also to our restaurant rotation! We started with a really great two cheese crostini which was delicious. I paired that with a rye old fashioned (or two) and that drink really hit the spot. For my entree I had a meatball hero which was just as delicious the next day when I had the second half for lunch. The portion was huge and I loved the meatballs and the sauce. For dessert we had a cheesecake with a house made pistachio creme which was amazing. We had a chance to talk to Tim who I believe owns the place and we asked him about a sign we saw on the westside at Innovation Studios for a Rebellion Gastropub. He says he hopes to have that open early in the new year so we can't wait to try that out as well, especially since it's only a five minute drive. But it's worth a 20 minute drive or more to visit Rebellion and we'll definitely be back.

    Photos
    Rebellion Kitchen + Bar
    Happy Hour Crispy risotto and spicy tuna
    Happy Hour Crispy risotto and spicy tuna
    A Delicious Espresso martini being prepared.

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    A Delicious Espresso martini being prepared.

    Fajitas & Margaritas - mexican - Updated July 2026

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