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    Famous Dave's - Alameda

    3.2 (592 reviews)

    Order Famous Dave's - Alameda Takeout or Delivery

    Famous Dave's - Alameda Photos

    FAMOUS DAVE'S - ALAMEDA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Happy Hour Menu (March 2025)
    LindseyMindsey C.

    Very nice server. We went during happy hour to watch the Warriors game. Lots of screens and lots of drink options and bbq parings. We ordered: - Southside tips comes w/fries and pickles **** - Smokehouse Grilled Cheese ****

    Kris P.

    We're rarely in this part of the Bay, but recently found ourselves here and stumbled on this location of Famous Daves. Walked in and the place is huge. It seems newly built inside and out, with fresh everything from table and chairs to TVs and menus. Suffice to say, it felt sparkling clean inside. But worried that on this Saturday early dinner, it was relatively empty. We dropped in on a night when the Dodgers (yuck) were playing in the postseason. But surprised it wasn't on. Had to ask one the waiters to put the game on one of the 20 TVs they had going on. I really think it's the bartenders job to know what's going on sportswise on the day of their shift. And tune the games to show. Oh well, I ordered up a beer and one of the combo plates that you get to pick your meats. Got me some ribs of course and some brisket. The ribs were nice and tender and not fall off the bone. Which I like. It had some bite to it. Don't like when it just comes off the bone. Mines came without sauce, but there's a bunch of bottles on the table that you can dress your meat to your liking. The brisket was also good, tender and juicy. I've been to Texas a bunch of times, so it would be unfair to compare a chain to a local Texas joint. That said, this place does BBQ pretty decently, and I would not hesitate to come back here for the food and vibes.

    This is for two people. Hella lot of food for the price.
    Karen N.

    I remember going to the original Famous Dave's about twenty years ago in Minneapolis. Good food for not a whole lot of money. So I was psyched when I saw they had grown out of their midwestern roots and set up a restaurant in alameda. Checked it out with my fam. And yeah. Some things have changed. The seating area is modern and bright but has lots of good nooks to eat with your people. Felt a bit sad it was empty at 7:30 pm on a Saturday night. Maybe alamedans don't party late? Ordered the feast for two despite having four people cuz some of us weren't that hungry. That was a good call as the plate that arrived was huge and could have easily fed four hungry people. Lots of leftovers I think. This is a Midwest bbq so it's different from Texas or South Carolina. Good in its own right. I find it a bit sweet. The provided sauces were good but wish there was even more choice. Oh yeah, the onion rings were on the smalll side but the two sauces they came with were yummy. Good beer selection. Anyway, I hope they find their vibe because I'd like them to stick around a while.

    Rib-n-Meat Combo
    Paulita E.

    Late post from this past Sunday. I totally meant to post sooner. Second visit to this location. I had great service by the person who was running the corner and bartending and serving which is quite a bit for one person but he did a good job. The food is always great and this location is pretty quiet which is also a plus. I was there around lunch time just after opening so that should be mentioned. I will continue to return as I am a fan of the franchise and it's food. I had a couple drinks also which were good. I should mention to that they have an happy hour every day which is pretty cool- even weekends- love that :)

    Alex D.

    Always had heard about this place, so once i tried it i loved it! The restaurant is very big and comfortable, very much like a BBQ spot should be, the service is always quick and the staff are all very knowledgeable about the menu and guide you with any questions you may have. For being a chain i really love the BBQ especially the trip tip and burnt ends which are my favorite, if you ever come across a Famous Daves Location you must stop by!

    Stefan T.

    Excellent quality food and beautiful new restaurant open for dine in. Seating available both indoor and out. Excellent quality food. I can directly compare to the last similar sandwich I had at Dickies BBQ - a burnt ends sandwich - that wasn't all that great. Here at Famous Daves the bread and the meat was much better and I think the meat portion a bit more generous too. Made for a great value. Came with some cole slaw - I tend to like that with BBQ best lately. Beautiful new restaurant - interior is immaculate and large windows make it bright and cheerful. Lots of seating - tons of options - both inside and out. Sit on the perimeter for quiet - or near the bar with the TVs. This restaurant is just across the street from the new $1.5 million pack and stack housing. I'm ready to live in a shoe box there just so I can have Famous Dave as my neighbor. Recently was also at Everette and Jones. So many redneck diamonds on the sidewalks there. If you've got an SUV I would strongly suggest you come here instead - or mabye E&Js #2. Attentive, friendly service - I went at an off hour - Seinfeld early bird dinner style. I usually do that or super late night to avoid the rush. With short staffing everywhere and covid cut backs might be a good idea.

    Sides we ordered
    Soni P.

    I live in San Diego and we don't have FD, but I started account and have been ordering for my sister in Fairfield. I came to do small family gathering with nephew in bay area and decided to use them to cater. From a person with 40 years catering and events planning experience, I can tell you that FD is "Over the To" EXCEPTIONAL." Every single item was amazing. The servings were great. The customer service was great. This was the first time that I have ever been given enough cutlery, sauce and plates. I am super impressed. Lastly, this location is absolutely beautiful. Very clean, nice layout and very professional and friendly staff.

    Jack R.

    Ordered the 4 piece St. Louis Style ribs with the potato salad and jalapeño Mac and cheese. This place was a ghost town at lunch time on a Saturday. I placed my order to to and the credit cardaching was down so they had to move me to a different register. They couldn't figure out how to put extra sauce on the side so I asked them how did they do that for to go orders? They said they just placed it on the ribs itself. As you can clearly see the ribs do not have a lot of sauce, nor do they have a lot of meat. I felt like it was a rip off. Dry NOT meaty ribs with a broken cornbread muffin which mimics my feelings and barely warm heat lamp jalapeño Mac and cheese was like 2 1/2 stars. The potato salad was okay at 3 stars average.. The cold cornbread muffin being the best thing at 4 stars even though it was cold. The dry ribs were like chewy beef jerky...when you could get some meat. I have no idea how this place stays in business. Maybe that's why they're empty inside on a Saturday!

    Rib-n-Meat Combo with Fries and Coleslaw

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    2 years ago

    I've placed several catering orders with this location & I would recommend them for catering large gatherings.

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    Wow! Thank you so much for the 5 stars, Jason! See ya next time!

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    Page 1 of 15

    Famous Dave's - Alameda Reviews in Other Languages

    Ask the Community - Famous Dave's - Alameda

    How is their whole chicken? Is it covered in bbq sauce?

    I ordered the half chicken, it's 2 pieces of tender juicy chicken, coated with sauce. The whole chicken, most likely, is 4 pcs of chicken.

    Don’t See Your Question? Ask Away!

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    4.3(163 reviews)
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    We found this place on TikTok (Boozie sent us ) The restaurant is spacious and street parking was…read moreeasy. We came in for Saturday brunch. We were greeted and seated right away. The workers are very attentive and friendly. The portion sizes were very generous. Everything we had was delicious and well cooked. They accommodated our need to try the calamari (served during dinner) and we're so happy they did. It was cooked well, but a bit salty for us. I had the Cluck Benedict. I usually don't like eggs benedict but the eggs were cooked so well and the egg whites were not gooey like most places. My husband liked the Duck Benedict but said it wasn't what he expected (thin slices of duck) but still finished the entire plate. We ordered ricotta pancakes and pork belly to go. Our son loved it. We're definitely coming back for brunch again and to try their dinner service. There is one gender neutral bathroom that was very clean.

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    Saltbreaker - SB Burger $21,00

    Saltbreaker

    4.4(338 reviews)
    1.2 mi
    $$$

    I actually haphazardly stumbled upon this place a few months back after hanging out at a brewery…read morenext door. After scoping out the vibes of the place and the menu, I told myself to make sure to give this a shot. The place is in a redeveloped corner of Alameda right next to the bay. Probably used to be Navy base grounds back in the day. But now there's a couple of blocks worth of hip warehouse-y type of buildings, mostly restaurants, beer spots, some lofts and a little retail commerce. Very happening even though the surrounding area is a ghost town. Dining area not too big, maybe a couple of rooms that can hold about 20-30 heads each. Think there's another room for a private party/overflow. Decor pretty minimalist and stark. Service on the upscale side but in my stay, matched the decor, very minimalist and stark. Efficient enough but a little terse with little emotion. But I know service personality can differ from time to time or person to person. Just my obsy for one out. Daily Crudo ($20/4*) I think this rotates daily. Our choices that day was hamachi or a house smoked sturgeon. The sturgeon really piqued my interest but then it really wouldn't be a 'crudo' anymore would it, since I relate crudos to something 'raw-ish'. So I chose the hamachi. Very pretty plating, I love symmetry and balance. The thin slices of hamachi were indeed fresh, sitting in a stealthy pool of yuzu and olive oil. There are some fresno pepper slices and microgreens that garnish and a delicious nori cracker to break and accompany the crudo. This went really well with my glass of Fume Blanc. Caeser ($17/4.5*) We split this salad as their version sounded super cool. A miso-tinged Caeser dressing, lots of rustic garlic croutons and feathery soft grated parm and a soft-boiled egg. I love properly made Caesers and this was one of the best and unique versions I've ever had. The umami punch and the diverse textures just hit with me. A tad salty for a salad, but the crunchy and refreshing lettuce was able to absorb the salt blast. Huge salad too, like ideal for splitting and ridiculously large if for 1. Beef Short Rib ($43/4*) This was on special that night, and since I wasn't feeling Steak Frites (their only other beef entree option) this kinda fell on my lap. Very heavy and hearty dish. The short rib part was impeccable, super tender, gotta be sous vide. Perfectly seasoned with braising elements completely penetrated into the meat. There was a coarse gravy/sauce that covered which was okay, may have been the braising liquid just pureed. Served atop a huge pile of some risotto that I didn't inquire about. This risotto is what made the dish especially heavy. I ate most of it and it put me in a heavy carb coma. Lol. But there was a nice serving of perfectly cooked broccolini which helped balanced out the rich beef and carb heavy risotto. Chocolate Bar ($13/4.5*) Shared this for dessert as I really couldn't take more than just a few bites after the filling entree. But was this impressive, like high end dessert quality. Whoever does the desserts here definitely has some pedigree. The precision cut bar consisted of 3 layers. A brownie layer; a Bailey's mousse; and a salted caramel layer. I was loving the texture of all the different layers playing on one another. And every flavor was distinct without being overly sweet, which hit the right chords with me. A thick ganache garnished off to the side, which was good but just seemed a bit overkill with the already chocolate dominant bar. I think a cream element would have been a better contrast instead of rich chocolate on rich chocolate. But very minor quip on an otherwise skillful dessert. I finished the last few sips of my glass of Rhone with this dessert, and it left me one happy camper. I would definitely return as their style with flavors hits an accord with me. A little French, a smidge of Japanese and a lot of California. Rounding to a fiver, as this place made me more happy than not.

    The food was as visually beautiful as it was a party in my mouth. Emily was a fantastic server…read morewith her welcoming smile and positive demeanor that kept just the right amount of attention on us. We had the buratta, the mixed greens salad, the duck and the pasta. We finished up with the chocolate bar dessert. This was the most incredible culinary experience I've had in a really long time and I was so happy to have it. The fresh pasta with the fresh English peas in the carbonara sauce was so light and flavorful. The duck was crispy and moist. The salad was gorgeous with edible flowers sprinkled in. It was just a treat all the way around. Thanks so much. Heather

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    Fresh pasta carbonara, chicken sliders, steak frites

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    Spinning Bones - Veggie Burger

    Spinning Bones

    4.2(433 reviews)
    2.7 mi
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    First time here. Came here with a group. Patrick, our server was excellent. He provided us with…read moregreat recommendations to try. We ordered the corn fritter, Trip's Triple, Butter mochi and their pour over coffee. The corn fritters with the strawberry jam were excellent. Who would of thought this combination would work. Those crunchy corn fritters with the strawberry jam made for a very tasty combination. The Trip's Triple of pork, beef and chicken with a side salad, was very tasty and tender. Using slow roasting and not being smoked meats, the natural flavors of the meats came through. Very tasty flavors, each one of them. The side salad was light but worth a kick of jalapeno peppers. So watch out! We finished with the Butter Mochi and pour over coffee for dessert. The mochi with the pineapple was light and took me back to Hawaii. I was told by Patrick, this was the executive chef's grandmother's recipe. Oh, was it really good! You all need to order this dessert as well as their pour over coffee. Smoothest coffee I've had in a long time. Parking can be difficult since it is street parking. Prices can be high depending on which entree you order. This place would be great for business meetings or treating out your special person. It is a casual place with a tropical theme. Overall this place deserves their Michelin recognition. If you want to taste a Michelin recognized restaurant without the astronomical prices you see at other Michelin restaurants, you must give this restaurant a try. Very highly recommended.

    Been here for a few Father's days cuz my husband loves this place. So far in our visits we've…read moretried: corn fritters, beet salad, St. Louis pork ribs, Trip's Triple, Tsukune Sando, Fried Chicken Sando, Pork Roti, and many of the speciality sodas like POG etc. It's been a solid 5 star place so far, we've only come for special occasions. However last Thur we came for dinner and brought some friends who were excited to try this place for the first time. Beet salad: 5/5 Ribs: 5/5, coleslaw: 1/5 why is the coleslaw not good? It's very soggy and wet and taste old, not crisp and refreshing as it should be... Pls improve the recipe for this... Our to-go order was close to $40, for some ribs and coleslaw, coleslaw did not eat Chicken Sando: 4.5/5 Pork Roti: 3/5 good flavor but pork was chewy and fatty Corn fritters: 4.5/5 Trips Triple: Tri-tip was good 5/5, but not a fan of the chicken 1/5, pork shoulder ok 2/5 would only order the tri-tip again from this combo Service was fine and ambiance cool

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    Trabocco Kitchen & Cocktails - Spaghetti Del Trabocco*

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    Trabocco is hands down, one of my favorite restaurants of all time. I've been dining here for…read moreyears, many times by myself. Took a little break because my last dining experience was not that pleasant. The bartender/server had some kind of attitude and completely ruined our night out. A year later, I was craving their delicious butternut squash ravioli and I couldn't resist. We dined in on a weekday afternoon and sat at the bar. Brenda was our server and she gave top tier service. Totally made up for my previous experience. We couldn't find this pork belly appetizer that we'd always get. Turns out it's not on the lunch menu, only on the dinner menu. But Brenda knew exactly what we were talking about and placed our order right away. The beet salad never disappoints. And that ravioli dish was so good, I must've licked the plate clean. I ordered a blood orange soda which was crispy and refreshing. And my partner ordered the ferrari margarita, which never disappoints! Brenda was on top of everything and totally made our dining experience one of the best ones yet. I love how there are different sections to this restaurant. There is the main dining area, stool seats right in front of the kitchen so you can see all the action while enjoying your meal. There is an outdoor patio and a bar section, which is our go to when there is room for us. We'll definitely be back soon!

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    Famous Dave's - Alameda - bbq - Updated September 2026

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