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    Farm Fresh Pizza Parlor

    3.6 (14 reviews)

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    7 months ago

    Helpful 0
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    Love this 3
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    9 months ago

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    2 years ago

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    4 years ago

    Farm fresh? Yeah right. I'd believe you if you told me this pizza was plastic! Your kids might have fun, but don't ingest the food.

    Helpful 2
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    4 years ago

    Kinda expensive. $54 for two pieces. Then the lights went out so there's that. Cute place though.

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    3 years ago

    This kid name Luke he was my server And he was a great server But I will say it's a little expensive.

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    11
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    7 years ago

    Helpful 1
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    Love this 2
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    8 years ago

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    7 years ago

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    7 years ago

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    9 years ago

    Fresh from the oven to the table in under 1 minute! Great service even during the lunchtime rush.

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    8 years ago

    Pizza tastes like plastic Servers are cute though

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    38
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    10 years ago

    The pizza's a little rubbery and the service seems like it's run by five year olds, but not terrible overall experience.

    Helpful 4
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    8 years ago

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    Side Project Pizza

    Side Project Pizza

    4.2
    (32 reviews)
    5.3 mi
    $$

    First time here, and I really enjoyed it.We got "The SPB" pizza. The crust looks thick, but it was…read morelight and crisp. The sauce had a really fresh, slightly sweet flavor. The pork sausage was seasoned well and ground up so that it spread well in every bite. The pepperoncini and bacon filled out the flavor. It was really tasty. I got the Tamno Pivo beer to drink. It was a dark lager. It had a nice strong flavor, but not as strong as an Ale. We'll definitely be back. The staff helpful and patient, and the food came out surprisingly fast. It is a fun location and will be a great place to hang out in the nice weather.

    Getting another stamp in our Pizza Passport!!!!…read more Advise that this place is located across the street from the Side Project Brewery.. There is no indoor seating so if it's Hot (like it was when we went) be prepared. The rain cooled it off a bit. I highly recommend the Fries with Parm and Lemon Aioli for dipping!!! We ordered the SPB Special pizza. It was a bit spicy for us with all the peppercinis. But we kept trying to think What is Missing?? It's cheese!! There is no mozzarella or pizza cheese!! Just Parm. So if you want your pizza with cheese.... This one is not for you. We would not order this one again but would go back to try something else. The service was friendly and fast!

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    Vibe!
    Vibe!
    Kale and pepperoni pizza
    Kale and pepperoni pizza
    Taco Pizza

Mozzarella & cheddar blend, taco seasoned beef, house-made taco sauce, lettuce, tomato, red onion, crema drizzle

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    Taco Pizza Mozzarella & cheddar blend, taco seasoned beef, house-made taco sauce, lettuce, tomato, red onion, crema drizzle
    Pizza-A-Go-Go

    Pizza-A-Go-Go

    4.4
    (211 reviews)
    5.9 mi
    $$

    I kept seeing in different food articles this place has the best NY style pizza in STL. So the…read moreSaturday before Easter we decided to try it out. I called to place an order, the man that answered was very short, he said they were busy and wait would be an hour and and a half, I said that's fine. Continuing on, ordered the special minus mushroom. Wanted to ask if a different topping could be added but was cut off and my ordering was over. OK, NBD. Got to the place to get the pizza, my husband went in to grab it and the man at the counter was rude and short with him. Also the place was empty so maybe we called in the order during a dinner rush hense the 95 min wait, again NBD. An employee pulled the pizza out tossed in in the counter and walked away. Then a younger employee walked up to the counter and collected money. I'm hoping the older man was just having a bad day, but being rude in 2 different manners is not a good look. When we get home and started to enjoy this pie half way into eating a slice was a nice piece of rubber, kind of looking like a hair tie or something. Now that's a huge turn off. First experience and now the last. Sorry folks but bad attitude and a foreign object is at all not appealing.

    Delish & won't disappoint. Got the pep & mushroom and another with sausage. Love they sprinkle…read moresausage on vs the large chunks. Also the mushrooms were sliced thin which I haven't had before and got all crispy! Great crust and sauce.

    Photos
    Pizza-A-Go-Go
    LARGE, HALF SAUSAGE HALF CHEESE
    LARGE, HALF SAUSAGE HALF CHEESE
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    Anthonino's Taverna

    Anthonino's Taverna

    4.4
    (1.7k reviews)
    7.5 mi
    $$

    Clearly, with over a thousand reviews, Anthonino's is beloved in St Louis and beyond! I had to…read morecheck it out for myself. Reservations are a good idea due to its popularity. Parking is easy within a block or two. Outdoor, booth, and table seating is available. My husband had the gluten free pasta because it is also vegan, and no lie and true to form, it was delightful and light! The tomato sauce is Perfection: not too acidic, not too sweet, letting the grand yet humble tomato shine. I chose the puttanesca, one of my favorite traditional Italian pastas. I would order this again!! Had plenty for lunch the next day. Not to be left out: the toasted ravs and cannoli. I've had a few T-ravs since moving to StL, and these are excellent. The tomato sauce for dipping, once again, is a real treat. The cannolis? Precious, flaky, and dreamy. I ate one at our table and took the second bad boy home. FIRE.

    If you're visiting St. Louis, you've probably heard about toasted ravioli, and Anthonino's Taverna…read moreis one of the places that kept coming up in recommendations. The restaurant was packed on a Monday evening, so I'd recommend making a reservation if you're dining with a group. I stopped by without one and only had a short wait. It was also fun seeing the photos and memorabilia from when Guy Fieri featured the restaurant on Diners, Drive-Ins and Dives. Service was friendly and quick. I started with the toasted ravioli, and while it was nicely fried, it didn't quite live up to the hype for me. It was basically deep-fried ravioli without much flavor on its own, though the marinara sauce helped. For my entrée, I ordered the Tutti Mare in garlic butter sauce, which I enjoyed much more. The seafood was cooked well, and the pasta was light and flavorful without feeling too heavy. Overall, I had a great meal and left completely full. Even though the toasted ravioli wasn't my favorite, I'd still recommend Anthonino's Taverna if you're looking for authentic Italian food in St. Louis!

    Photos
    Part of the dining area
    Part of the dining area
    Toasted Ravioli
    Toasted Ravioli
    Old fashion

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    Old fashion

    Farm Fresh Pizza Parlor - pizza - Updated July 2026

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