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    Farmer Boys

    3.2 (290 reviews)
    Open 6:00 am - 10:00 pm
    Updated over 3 months ago

    Order Farmer Boys Takeout or Delivery

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    FARMER BOYS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Farmer Boys

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    Michelle F.

    Very clean inside. Looks like your typical fast food restaurant on the outside. However once inside it looks like a done in restaurant, plenty of seating. Chefs actually cooking the food fresh and made to order. Staff was very friendly and welcoming. Very well run establishment.

    Nette B.

    The BLT was delcious, and the salad was plentiful. Also, I love eating freshly fried French fries. So crispy. I come as often as I can. However, this was my first time dining inside. I usually go through the drive thru. Service is always good.

    Jennifer D.

    Looking to fill our bellies, somewhat quick, before hitting Valley of Fire we found Farmer Boys along our route. Healthy-ish, quick-ish and something for everyone on the menu. All of our meals were delicious and portions were huge! We ended up taking some of our meals with us for a snack later in the day. If you're looking for something other than the typical fast food fair but don't want to spend a ton of time at a traditional sit down restaurant this is a great place to stop. Service was friendly and fast!

    Abhishek S.

    This place is doing it right! I can't remember the last time I walked into a restaurant, where the ingredients taste so spot on. The vegetables are fresh, the bread so perfect, the butter so yummy, the eggs tasty and perfectly runny. The staff is super nice and kind. Where is that 6 star button when you need it. So glad I came here for breakfast! My go to place now in North Vegas! Great job y'all!

    Sourdough Chicken & Avocado Sandwich
    Dennis T.

    For the first time, on the way back from California, Diane and I went through the drive-thru here, and brought the food home. And, I tried a new item: a Sourdough Chicken & Avocado Sandwich, which with fresh avocado and moist chicken was quite tasty. My Big Cheese Burger was also satisfying, with a Poppyseed Bun, tomato, and lettuce, but I had to add ketchup to properly lubricate the meat and other interior contents. A side salad that came with Diane's 4 Piece Fish Platter had fresh and nicely cut up lettuce, and the supplied Thousand Island Dressing was spot on. Diane liked her fish, and we both agreed that the French Fries--crisp on the outside and somewhat soft on the inside--were good. Other than taking one bite out of the Big Cheese to taste it while it was freshly made, I refrigerated the bulk of the sandwich for lunch the next day. For the burger, one order of fries, and salad were food enough to serve as a complete dinner for me. 3-1/2 stars overall this time around!

    diners eating at tables in a restaurant
    Jonathan P.

    Good and bad mostly good. So Super Friendly staff ( owner I think pictured I. Blue shirt) very engaging Mgr...Young lady cleaning soda machine so friendly and young lady with the glasses long hair will just make your day.... Ok the food you say... it certainly is better than average fast food and many options Fillling and not overpriced combos but that breakfast burrito is not to be played with.. it is Huge...lol. Can feed family of 4 with that thing.... It really is big ( the mondo combo dealio ) inside kept clean at tables all in all it is good value

    Iced Coffee with Vanilla Cold Foam

    Ice had a frozen bug in it, first and last time going to farmerboys it just was not really it for me but the french toast and sausage was decent

    Vanilla brew with the cinna Roll french toast breakfast! Platter

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    3 months ago

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    2 years ago

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    2 years ago

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    4 months ago

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    2 years ago

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    7 months ago

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    3 years ago

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    9 months ago

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    4 years ago

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    2 years ago

    Friendly staff at the counter, food is good, restaurant dining room ambiance is comfortable and clean

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    6 years ago

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    2 years ago

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    3 years ago

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    1 year ago

    Hamburgers were good, not the best I have had. Onion rings were huge. Not the best not the worst.

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    4 years ago

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    6 years ago

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    5 years ago

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    9 years ago

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    Page 1 of 8

    Farmer Boys Reviews in Other Languages

    Ask the Community - Farmer Boys

    Do you have a drive thru?

    Great question, Kathy. Our location in Las Vegas on N Lamb Blvd indeed has a drive thru.

    How much is the chicken cobb salad?

    Hi Paula, Prices at Farmer Boys restaurants may vary by location. You can get specific pricing on… 

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    Eat.

    Eat.

    4.2
    (3k reviews)
    6.1 mi
    $$

    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

    Photos
    Eat.
    Downtown Benedict with a side of potatoes.
    Downtown Benedict with a side of potatoes.
    Huevos Motulenos

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    Huevos Motulenos
    Park On Fremont

    Park On Fremont

    4.0
    (1.9k reviews)
    6.0 mi
    $$

    Stayed in DTLV for 4th of July weekend and came over to park on freemont for brunch. Great music,…read moregood food and good vibes with awesome service! Prices are great and the food was good. The breakfast croissant was my favorite with some nice seasoned fries

    Our server was wonderful and the food was fine. That is where the good ends…read more My wife and I came in for a dinner date on June 6, 2026. We were enjoying the music and it was a vibe until it came to pay the bill. At 9:30 PM, a full 30 minutes before the posted closing time of 10:00 PM, the staff began rushing us out while my wife was still eating. When it came time to pay our bill, our bank cards were temporarily unavailable due to a system outage. We had the money. This was not a financial issue. It was a technical one we were actively working to resolve. Instead of being given a moment, security surrounded our table and treated us as though we were attempting to leave without paying. We were not. We never attempted to leave. I want to note that a couple of the security members were actually kind and professional throughout. A manager then approached with immediate hostility white male, tattoos, wearing a white crop shirt, and beige pants) no introduction, and no interest in hearing our explanation. I want to Emphasize That everyone working there refused to give me his name (white male) I even attempted to ask him and he walked away. He made demeaning remarks about our finances and specifically told us that if we didn't pay, he would call the police and trespass us, but if we paid, he would not. We paid. My brother sent $30 via Zelle directly to a security staff member to settle the bill. It was paid in full. He called the police anyway. And trespassed us anyway. I had offered to leave my ID as collateral, leave card information on file, or return the next morning. Every offer was refused before we even got to that point. The responding officers acknowledged his behavior was inappropriate. His own staff was visibly uncomfortable. Unless you are prepared to be treated as a suspect over something completely outside your control, I would think twice before dining here.

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    Park On Fremont
    Garbage Fries
    Garbage Fries
    Park On Fremont

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    Bacon Nation

    Bacon Nation

    3.8
    (502 reviews)
    6.1 mi
    $$
    Locally owned & operated
    Kid friendly

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

    Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

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    Bacon Nation
    Bacon Nation
    Bacon Nation

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    Farmer Boys - breakfast_brunch - Updated August 2026

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