This is my favorite restaurant in Las Vegas. Their A5 Wagyu is some of the best I've ever had. It's…read morecooked to perfection and served with the best mashed potatoes I've ever tasted, along with vegetables. The meal feels home-cooked rather than like the tiny steak-on-a-plate experience you get at most high-end steakhouses. The service is always amazing as well. It's better than any of the restaurants on the strip and I live here so I've been to a lot.

Let me start with saying the views were absolutely beautiful and created such a relaxing atmosphere…read morewhich was perfect for a nice dinner outside. The food itself was delicious and clearly well prepared. One thing to note is that the dinner menu does not offer many options for more selective eaters, but the staff was incredibly accommodating. We were able to order a burger and fries even though it was not on the menu. We also appreciated being able to order calamari and an affogato, which were also off menu. Overall, between the stunning views, great food, and flexible service, it was a really enjoyable dining experience. I've been here a few times and I'm never disappointed. My girlfriends and I had a great time.

The food was yummy and plentiful The pretzel fondue was…read moreamazing The cauliflower was in a great batter The deserts were small in choice but great in flavor Service was nice and if you like beer The only sad thing was no home made root beer Please make some or cream soda It's a nice looking place and a good size dinning room , did not smell smoke

When I think of breweries, I picture beer garden type vibes. Las Vegas Brewing Company is not that,…read moreit's more just a restaurant that happens to brew its own beer. They have about 15-20 of their own brews. We got a flight (four 5oz pours) to try a good variety. My favorite was the Annulment Ale, the others I tried were meh. The food is where LVBC shines. Typical American food, with a focus on smash burgers. I tried the Smashy Burger. Price is great, only $12 for the burger and house chips. Food took a while to come out for the place not being busy. However, the burger was excellent. Overall, I was disappointed in the vibes and atmosphere compared to other breweries. The beers we tried were just okay, but the burger was really good, which has me torn on this review. Thus, 3 stars seems appropriate.

Hands down the best BBQ in Vegas. I crave this place often!!!…read more I esp love the burnt ends. The pork ribs and sausage are my next favorite. Brisket is delicious too. You seriously cannot go wrong. I've yet to try the shrimp or turkey or chicken. The sides are all delicious too. My favs are the coleslaw. It has a mild honey mustard flavor which I love. The eggplant is insane. It has an Asian flavor which is my favorite. Corn muffins are fire and the pickles are delicious and available to buy by the jar which I have multiple times. They have some daily specious too like the burger which is fire. The musabi is soooo good. I wish they had it everyday. The pastrami sandwich is so good too. Is thick cut like brisket and doesn't taste like regular pastrami but still so good. I love this place

I keep coming back, which says something in itself…read more Every Thursday they feature burgers, and they always have their signature Dandan: two 100% brisket patties quick-fried in tallow, topped with cheddar cheese and Dandan sauce on a butter-griddled brioche bun. This week they also offered two specials -- the Oklahoma (Dandan with grilled onions) and the Jalapeño Oklahoma (Dandan with grilled onions and jalapeños). The Dandan has been on my list for a while, so I finally pulled the trigger. I called around 11:30 a.m. and was promptly helped by a friendly employee. After a quick chat about which of the three was best, I went with the Jalapeño Oklahoma and a side of Brussels sprouts. I've had the sprouts before and really liked them -- they felt like a slightly healthier alternative to the usual fried sides. (Though when I arrived to pick up my order, it seemed like everyone else was happily devouring onion rings, which made me second-guess that choice.) As expected, there was a line stretching out the door. I quickly realized I was the only one actually waiting outside. Several people walked straight in, bypassed the line, and got helped right away. Turns out a group of 3-4 people had already ordered and were just hanging out inside in the AC while they waited. Lesson learned: if you've already placed your order, just walk in next time. While I waited, the staff brought out an ice-cold cup of their fresh cantaloupe juice. It's very sweet and genuinely delicious -- highly recommend. I took everything to go and ate at home, so I can't speak to temperature. The burger was big and loaded with meat and cheese -- you couldn't really see the jalapeños or onions at first, but they announced themselves with the first bite. The brisket patties cooked in tallow deliver a deep, rich beef flavor. They're a little firmer than a standard burger (as expected with brisket), so if you're someone who likes a lot of vegetables and toppings, this might not be your ideal burger. But if you're after a straight-up, beef-forward, no-frills experience, you won't be disappointed. The Brussels sprouts were excellent as always -- perfectly balanced with a sweet-tangy balsamic glaze. Let's be honest... I'll definitely be back. Next time I'm trying the classic Dandan -- and those onion rings.

After leaving a restaurant that had a waiting list and were pressed for time se called this…read moreestablishment and they had no wait. I really enjoyed this establishment being its in a faux garage and showing homage to vehicles. The service was very friendly and courteous. The food was tasty and plentiful. Even the kids meals were hearty. Me being an adult I couldn't finish it. I had a bacon cheeseburger and it was cooked with the right temperature. Best of all they give military discount.

Upon arriving we noticed the nice patio area to dine outside and the front. I thought the…read moredecorations were really on brand giving garage vibes with a bunch of different American car brands up along with the loud music. The service was alright, it was busy when we went. I was trying to make eye contact with our server to get a refill on our waters since the water cups are small and we needed a refill but was unsuccessful. The food was tasty. We ordered the Florentine Benedict with hashbrowns, MG patty melt with fries, and the Garage Loco sandwich with onion rings. The food is well seasoned but the chicken placement and onions of my garage loco sandwich was crooked so a lot of my sandwich spilled making it messy to eat. The eggs benedict poached egg was overcooked but it was still good. Overall we both got the best of both worlds with breakfast and lunch and left with the cravings satisfied.

It's a very cute relaxing environment. Staff is very friendly and the food is amazing.!…read more We had the chicken enchilada with Verde sauce, so tasty, chicken, taquitos, plenty of avocado and cheese for your liking and a chicken taco Would highly recommend this place

Service: When I arrived I didn't know where to check in at. I walked inside and waited for two…read moreminutes before someone noticed me and told me to find a seat. My wife and I sat down and weren't greeted for another 10 minutes. Waitress dropped of menus and walked away. She came out 8 minutes later to order food for a table of about 8. That took 10 more minutes and we didn't see her for a while after that. Ultimately we got up and left due to the extremely slow service. Pretty sure the food is good but we didn't have two hours to try it.

I came to visit for a bridal shower and the setup was so cute! The service was great too. The food…read morewasn't bad. I had the French onion soup, lobster salad croissant and crème brûlée. I had a great time and the views were pretty. The parking lot was pretty packed and kinda chaotic but there are spots. Overall, I had a great time and glad I came to try this place out!i

Marche Bacchus is a Modern French Style Restaurant, Wine Bar, and Wine Store with great waterside…read moreviews of Lake Jacqueline. They do have great deals on wine here. You can purchase one of the 950 choices and they only charge you $10. over the price to enjoy the wine with your meal. This restaurant has won some awards but also has changed hands several times. It's written on Yelp that celebrity Master Chef Alex Statta and his executive chef wrote the menu but they are no longer with this business. We've been here several times and we find some HITS and some misses. The biggest HIT might be the French Dip. This was really great on two different visits. I also remember that the beef bourguignon was also very good. Desserts are always worth the calories and have been very good. The biggest miss might be the HK Burger. I was expecting a phenomenal burger since there is a $500. option for it (that I didn't try) I tried the just HK Burger $28. I asked my server if it was ground in-house. She said that it was. I also asked about the blend of meat it was and she said that she would have to ask the chef. She came back and said that it was Linz meat from Chicago. So that really didn't answer my question but that is what I got. I order my burger medium and with the salad side instead of fries because I know to have dessert here. My burger comes out almost well done with a kinda burnt roll. My server does check on us and I do tell her that my burger is cooked past medium. She insist on making a new one. During the wait the manager comes over and offers to get me some fries while I'm waiting. I declined (because I'm saving room for dessert) He also questions me about the medium cook and asks me if I mean pink or red. I said I mean pink. We wait what seems like a very long time. I finally get the new burger. It is cooked much less and can pass as medium-rare but I'm happy that it isn't well done again. My peeves are that this burger has very little beef flavor. It also can use some salt and pepper because this burger seems completely unseasoned. My other peeve is that the truffle brioche bun is served slightly burnt again. This came with some sort of sauce that came separated with an oily top. It wasn't for my taste so I used some of my husband's ketchup. I eat 1/2 and take the rest home to my dogs so I have room for dessert. I was surprised not be checked on but I saw my server was too loaded with tables to check on us. We tried the chocolate tart with orange sorbet and it was delicious. The manager spoke to us on the way out. On my next visit I will get the French Dip and dessert.

A Special Evening of Celebration and Remembrance. It was a beautiful evening on the patio at Aces &…read moreAles as I enjoyed a great meal with my brother and Brando . The weather was perfect, making it an ideal setting to celebrate two cherished occasions (Mom's heavenly birthday and our parents' anniversary). John enjoyed the Prime Rib French Dip (slow-roasted prime ribeye, caramelized onions on toasted bun), while I had an amazing Ahi Tuna Wrap (ahi tuna, Asian slaw, wasabi aioli & spring mix served on a flour tortilla) with sweet potatoes fries. Brando was in his element, soaking up the fresh air and making a new friend, Kage the Doberman. Tails wagged, barks were shared, and memories and gratitude filled the table. It was a night of good food, good company, and loving remembrance...a fitting tribute to Mom and Dad in our hearts forever. Great service by Alix who kept Brando's waterbowl filled and an endless supply of ice cookies.

I've been a fan of Aces & Ales since the original location at Nellis. They are remarkable for…read morestanding their ground and not selling out to Big Beer. Hence, the entire draft selection at all of their locations consists of craft beers made by independent breweries. The centerpiece of this location at Tenaya is the impressive selection of 50 rotating craft beers on tap. This includes plenty of strong beers for hardcore craft beer enthusiasts like myself. Now, it also includes beers made by the newest location in their family, Evolve Brewing. The size of the location is also impressive. It is divided into a gaming tavern (with ashtrays and video poker machines on the bar), beerhall sports bar, outdoor patio, and private event space. To me, the most unique item on their food menu--and its claim to fame--is the Eddie Spaghetti pizza. As Aces & Ales has evolved--no pun intended--the business has placed more emphasis on its food menu. Historically, their kitchen was secondary to their draft selection. Now, the business wants to be a restaurant first, and taproom second. Upon being seated, you are handed oversize food menus with heavy lamination (as done at their Evolve Brewing location at The Bend). These overshadow the single beer menu provided separately on a smaller sheet of paper. The server is trained to use scripted language to further induce you to order food. In other words, it's not the kind of place you can come for a beer without being expected to order food. Though, that is what the name of the business implies. I'm okay with the concept of the restaurant being primary, and the craft beers secondary. As long as this is reflected in the business name. For example, why not call it, "Aces & Ales Tavern, Restaurant & Taproom"? Similarly, "Evolve Restaurant & Brewery"? Another surprise during my most recent visit came after paying my bill by credit card. The server returned with a receipt that included a 2.99% "credit card surcharge." First of all, why is it not rounded to the 3% that it really is? Secondly, this is not a typical fee charged by restaurants. Therefore, shouldn't it be disclosed to customers before accepting their credit card? Furthermore, does this lack of transparency have the potential to discourage repeat business? Or, more frequent business from regular customers?

Brian the bartender at the Cheyenne location on Saturday is my favorite part of this bar! He is…read morealways consistent and speedy but more than that he lights up the bar with great conversation and great laughs. He is the reason I will continue to come to this bar! Definitely one of the best bartenders Ive had the pleasure of meeting

What another great eat we had such a great time last year we had to come back. I live in Reno but…read moremy friend and I make a traditional trip to Vegas and stay with her mom. Last year we tried this place out around 2 it was completely empty the bar was cool the outdoor lobby area looked great! Nobody but we got a nice waitress and our food just like last time came out great!! Took a while for our waitress the whole time I guess she was busy. Very nice though