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    Fatsumo Sushi

    4.2 (65 reviews)
    Closed 2:00 pm - 9:00 PM

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    FRESH fish for sushi.
    Jessica F.

    Absolutely amazing place. Tess was my server and she knew everything and anything there is to know about the items on this menu. I started chatting with the sushi chef who turned out to be the owner! He noticed my interest when I started asking questions and showed me all of their fresh product! If it's not fresh, they don't serve it and I LOVE that. I recommend them, I will absolutely be back, regularly.

    House Salad
    Pat M.

    I hate that it's taken almost two weeks for me to get to this review. My wife and I, and our friends the Rosses, were on the Coast for a long weekend to celebrate my birthday. We normally do Sushi on Friday evenings, and wanted to try dining in at Fatsumo. Laurie and I had partaken of their take-out menu before, and loved it, but we wanted to go sit and enjoy. First of all, the trip was worth the effort. This restaurant is small, only a few tables and the sushi bar. Still, due to the kindness of a young couple who offered their four-top in exchange for a vacant two-top, we got a table; we sent them an order of edamame. The menu is pretty straight forward; appetizers, rolls, a nice selection of Nigiri/Sashimi, and a few non-sushi items. We started out with the miso soup and salad, and then the Fatsumo Tataki. The soup and salad were great, but the tataki was a gift from the gods. The tuna was seared just a bit more heavily than we're used to, but that little bit made it perfectly textured. Served over a slightly tart bed of julienned vegetables, it was nothing less than wonderful. We selected our entrees from their assorted rolls; they divide them up into Lightweight, Middleweight, and Grand Champion rolls, and give you the option to combine half-rolls of them all. I took a half-Pebble Beach Roll (Tempura whitefish and sweet onion, topped with baked scallops and Asian remoulade, accented with a lime cilantro sour cream) and half-Fatsumo Roll (Tempura shrimp, masago, pressed crunchies and togarashi, topped with spicy tuna, shredded krabstick and Asian remoulade) - both GC rolls. Laurie had a pair of lightweight rolls, and our friends had a similar selection. All of these were well prepared, and tasty. This little restaurant has a great atmosphere, and a local ambiance. The food is made with top-quality ingredients, and the chef/proprietor is available right behind the sushi bar; he is happy to offer suggestions. We all loved this place, and plan to return the next time we visit the Pass.

    Spicy Tuna Roll and Chef's Choice Nigiri
    Bobbie M.

    Everything we ordered was delicious but this Chef's Choice Nigiri was AMAZING. So fresh, perfectly cut, rice was perfection, and the spicy tuna roll was tender, meaty, and just the right amount of heat. Well done.

    Seafood ramen

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    2 years ago

    Fresh and delicious sushi for a good price. Service not always the fastest but definitely worth it!

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    6 years ago

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    3 years ago

    I haven't done there recently but when I was there the food was delicious. Fresh and tasty!!

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    9 years ago

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    4 years ago

    An oasis in town. Scott knows his stuff. Fresh always. We are lucky to have this here.

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    4 years ago

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    9 years ago

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    4 years ago

    Fatsumo sushi is fresh, creative, delicious and beautiful. We love going here for date night or grabbing take out. Best sushi on the coast!

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    Coterie

    Coterie

    4.4
    (141 reviews)
    6.3 mi
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    Foods are 5 stars and our server SCOTT is 10 stars!!!…read more Survey code: 922007000030011 July 3, 2026

    We tried Coterie for the first time this past week and it's now one of my favorite MS Gulf Coast…read morerestaurants. The food was really great and a notch above so many other places around. We were scraping the plates clean because everything was so good. This is located right on the beach across from the harbor in Long Beach, in an elevated building that has been a few other restaurants over the years. About 3/4 of it is inside seating with a smaller porch/balcony outdoor part that is also air conditioned when they close all the doors. For starters, we got a dozen grilled oysters that had this excellent garlic butter sauce and cheese added. They were average size as you can expect but much better than what we've gotten from Half Shell the past few times we went. We also got the fried alligator bites which were more tender than any gator I've ever had before, and came with an excellent dipping sauce. I ordered the seafood platter for my meal and couldn't finish it. On top of a large bed of french fries were a bunch of shrimp, oysters, hush puppies, and one large catfish filet that was cooked perfectly. My wife ordered the Taste of Acadiana which came with three different cajun staples including gumbo and jambalaya. I sampled some of hers and really liked them all. We went on a Friday night and it wasn't all that busy, but our service was good and they kept our drinks filled. I can't wait to go back!

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    Fatsumo Sushi - newamerican - Updated August 2026

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