We recently celebrated a family birthday in the Cork Room. The service was superb from start to…read morefinish, the food was outstanding and portions were plentiful. The room was perfect for our group, including small children. Highly recommend Villagio's!

One of our absolutely favorite Italian restaurants in area. The food is amazing and the service is…read morewonderful and the ambience is beautiful. judge it by the outside of the building. Only caution is small kitchen and everything is made to order so you can't be in a hurry. Typical dinner would be minimum of two hours. We were there earlier in the week with 11 and it took us three hours however great time great fellowship.

My family and I have been coming to Nabruzzi since they first opened. I even worked there briefly…read morewhen the restaurant originally opened, so this place has always meant something to us. Back in October, I made a reservation for 20 people for a January dinner to celebrate my dad's birthday. I had heard the week before that Max sold the restaurant, but at that point it was too late to find another place that could accommodate such a large group. Our reservation was at 4:00 pm. When I walked in at 4:03 with my son, there was a man standing by the pizza oven on his cell phone. I initially thought he was a customer waiting for food since there was no acknowledgment at all. After a few minutes, a couple of cooks walked out, looked at us, and said nothing. The man continued texting and then, very coldly, asked, "How can I help you?" I told him I was there for the party of 20, and he responded, "They're in the back," with no warmth or professionalism. As someone who worked in the restaurant industry for over a decade, I was honestly shocked by the greeting. Once seated, I informed our server that both my brother and I have celiac disease and that eating gluten-free is a serious medical necessity. Normally, servers acknowledge this and reassure guests that they'll speak with the kitchen. Instead, she said nothing and walked away while I was still speaking. The appetizers were fine, but the main courses were extremely disappointing. I ordered the gluten-free veal marsala, a dish I've had countless times at Nabruzzi over the years. This was easily one of the worst versions I've ever had...completely bland, with large chunks of garlic instead of properly minced, and so unappetizing I couldn't finish it. My husband ordered the pollo florentine and described it as something our four-year-old could have made. The presentation was equally poor; the food looked like it had simply been thrown onto the plates. The server never once checked on us after the food was delivered, which should happen within the first few bites. I also brought a birthday cake for my dad, and it was served before all the dinner plates were cleared. As we were leaving, the owner simply said, "Have a good one." It's clear that the new owner has little to no experience in the restaurant or service industry, which is incredibly disappointing. Nabruzzi was once a warm, friendly Italian restaurant and a hidden gem in Lutz...a place our family truly loved and visited often because it felt welcoming and close to home. Sadly, after this experience, we will not be returning.

I have been to this restaurant several times and had great experiences typically. Unfortunately…read morethis time had a few issues. I will start with the good. The food quality and flavor is excellent. I love the bread with olive oil served before the meal. I ordered veal and it was also excellent and the pasta is delicious too. We ordered the Romano pizza as an appetizer and it was ok. Unfortunately our food took a loooooong time to come out. The pizza probably took 30 minutes. We asked for the salads to come out at the same time but again had to wait. My salad had no dressing on it so I had to ask for it which they did send out. The meals again took quite awhile to come out. I will say our server was friendly, but the kitchen just took forever with everything. I will definitely come back because the food is so good. Hopefully this was just an off night.

This is just an update from my review of last night. I had…read morethe leftover pizza for dinner tonight ( and... ok I admit I also had a small piece for breakfast /cold) But what I reheated tonight just blew me away. I don't know how it's possible but I think it may have even been better the second day. Trust me when I say ... I eat more pizza than almost anyone. I've been to hundreds and hundreds of pizza shops all over the world including Italy. I also have been making pizza at home for the past 10 years. This pizza is it !

How refreshing to find a restaurant (other than in Italy) that had a pizza on the menu with NO…read morecheese. This simple marinara pizza was absolutely delicious with its soft pillowy crust and sauce and fresh basil and garlic. My husband ordered the Tortellini di Carne, which he thoroughly enjoyed and commented a few times how tasty the ham was (I concurred). A rich chocolate torte finished the meal. Suggestion to help keep the doorway clear is to post signage informing guests to seat themselves. Since this was our first visit, we felt ignored by staff. I finally asked a diner if patrons had to seat themselves - once we sat, we were no longer ignored. This trattoria needs a cozier/family vibe with the gorgeous pizza oven as its center piece. We will certainly be back.

It was our first experience at BellaBrava, and we met friends there on a busy Sunday evening around…read more6 p.m. Overall, it was an excellent dining experience and we will definitely be back. Hunter was our server and did a very good job taking care of our table throughout the evening. The restaurant was quite busy, so there was a little bit of a delay between receiving our appetizers and placing our entrée order, but after that everything flowed smoothly. We started with the Alto Adige Pizza -- prosciutto and cheese done in a very authentic Italian style. Absolutely delicious, although at $23 it felt a bit pricey for a pizza. We also ordered the Arancini, which were authentic, flavorful, and perfect for sharing with the table. Two of us ordered Caesar salads with extra anchovies. The anchovies were the pickled style and paired perfectly with the salad. For entrées, two of us ordered the Crostata, which I would describe as somewhat like an Italian shepherd's pie -- pasta, sausage, cheese, and sauce baked together into a pie-style dish. It already comes fairly spicy, and since I asked for extra spicy, it definitely had nearly too much heat! I probably should have tried it as originally prepared first, I think it would have been perfect. That said, it was rich, hearty, and excellent. Portion size was over the top. I took half of it home for lunch or dinner the next day. My wife ordered the Eggplant Rollatini and absolutely loved it. For dessert, we shared the Cannoli Dip Dessert, which was outstanding and ideal for the table. Crispy shells with cinnamon served with sweet cannoli cream for dipping -- simple and delicious. I liked it better than an authentic cannoli. All in all, it was a terrific first visit with authentic flavors, great atmosphere, and very enjoyable food. Looking forward to returning.

Third visit- loved it all again!…read more Server Max was exceptional! Appetizers- bruschetta and calamari. Dinners- I ordered the shrimp scampi, it was excellent. The table also ordered lobster ravioli, two pizzas, salmon

The service is great, the servers are very attentive. My favorite dish is the gnocchi bolognese and…read morethe salad is also delicious!

We had a great night at Esposito's with our group. The staff greeted us warmly, and the portions…read morewere massive -- definitely a good value for what you get. I ordered the night's special, a chopped veal and spaghetti dish, and it was honestly pretty amazing. Everything was flavorful, and we ended up taking plenty home. The bread and cannolis were standouts, and the atmosphere made it easy to relax and enjoy the evening. Really good food and a great overall experience.

This is all amazing service, food, selections, eat in, dine out, groc shop make at home fresh or…read morefrozen. I was in heaven.

I found this place by accident I was scouting places for group of restaurant investors…read more I spent like an hour just walking around inside the market looking at everything they had from to go ready to eat meals to frozen food fresh pasta and desserts I got the chicken parm sandwich-pasta meatballs-rainbow cookies-and 3 ready to go meals Everything was excellent the service was great the older lady at the cashier counter she was very nice and convinced me to get like 3 more things she was good lol I recommend this place to anybody unfortunately I live like 1:30 away from this place so I've been to Moschellas 4 times since my first visit and I have recommended this place to everyone in the industry So please sponsor this place and local small business especially in these times Food 10/10 service 9/10 quality 10/10

Always get the soprano, add peppers and usually it's fantastic. This time it was one of the best…read morepizzas my wife and I ever tasted. Keep doing what you're doing

Good pizza, good wings, good food. Love the local mom and pop pizza spots. This one didn't…read moredisappoint. Good food, my pizza was a little overcooked but still delicious.

I really struggled with how to rate this. I think I'm right at a 3.5. This is located in a plaza…read moreand is very cute inside. We went on a saturday night at 6pm and had reservations. We were seated promptly. It's very small and cozy inside. The chef comes out and greets you, he also helped us pick a wine which was very good and exactly what we were looking for. We started with the salumi e robiola ($45) which was the charcuterie. It was good, but nothing that blew me away and incredibly expensive. I understand that most everything is imported from Italy, but we definitely had sticker shock. We also started with cozze blu alla veneto (mussels - $27). These were very good and flavorful. We ordered two pastas to share and we got the caprese salad and a tomato and gouda soup as a starter. The caprese salad was literally five mozzarella pearls with some balsamic. The tomato and gouda soup was probably some of the best soup I've ever had. Rich, hearty, creamy. I can't say enough good things. The two pastas we got were the funghi misti trifolati ($49) and the salsiccia e peperoncino arrosto ($53). For some reason, and I feel like this has to be a fluke, the funghi pasta had almost no flavor. Not even earthiness from the mushrooms. I don't really know what happened there because even if I have issues with portion size or price, everything had great flavor, something was just off with this one. The salsiccia pasta was very very spicy. We added ricotta which was a good balance and it was cooked to perfection. For dessert we got basically a deconstructed cannoli. It was just okay. it was also their only dessert option. Our server was attentive and checked on us often. Overall, the night had hits and misses. I think the prices don't really match what you get.

Make reservations This is not the market where you can just…read morepop in. 1000k bottles of wine to choose from, we asked for a tasting to compliment each course. No more than 10 tables, ambiance could be worked on - dim the lights add some candles, soft seats. Greeted with a glass on sparkling to start the night. New server, but he is gonna be good. The chef won't recommend anything since it's all good - he changes it nightly. Artichoke app was really tasty paired with a crisp acidic white Lobster bisque - creamy, needs something to elevate Ragu - homemade semolina with beef, pork and veal meat sauce served with a crunchy soft flat bread- Steak- something special about these cows. It was $120, it was cooked MR (more med imo) Gorgonzola atop Tiramisu was deconstructed crisp texture not soft and creamy - port to pair Only disappointment was for no 'extra' accoutrements at any point during the meal. Simple well cooked meal. Hubs was most excited to return to try the pizza

Delicious!!! Such an amazing and personable experience. We were celebrating a birthday and we were…read moresat at a table that had a happy birthday card already on it! The appetizers were so delicious. We had a brie cheese wrapped in spec, both imported from Italy! Our servers were so friendly, and the owners even came to visit us at the table during our meal. I got the pasta out of the cheese wheel, which Franco the owner had made table side for me! All of our pastas were so delicious and they're all homemade in-house, including the gnocchi. The desserts were also great, we had the cannolis and the tiramisu once again all house made! I would highly recommend to come here and would love to come back again soon!

I thoroughly enjoyed dinner at La casa Della pasta. The pasta was made in house and I treated…read moremyself to the Parmesan fettuccine and the experience AND the flavor was divine. The chef took the extra time to char the Parmesan and took his time tossing the parm cheese with the pasta till it came out so rich and creamy. Speaking of rich and creamy the tiramisu was perfectly balanced sweet and creamy. My date for the veal Marsala and stated that all the flavors were on point for this dish. The staff was friendly and the ambience was very conducive to date night. Will come back to this hidden gem.

The Tiramisu is really good.. I also recommend the gelato…read more. It's also really good . The food is really good as well.

Unique concept, great flavors--but the setup left us puzzled…read more This place had a quirky, almost cafeteria-style setup that caught us off guard. No hostess when we walked in--just a basket with menus and a clear expectation to fend for ourselves. Ordering involved walking up to a lone register, selecting everything upfront (soups, salads, mains, drinks, dessert), and tipping before any interaction or service. That felt a bit premature, especially since there wasn't an option to simply request another drink mid-meal without repeating the process entirely. Water was self-serve, with empty cups handed to us on a tray, along with a table number stand to place wherever we chose to sit. We opted for the patio--less noisy and free from the Chuck E. Cheese-like energy happening inside. The bread and dip? Absolutely phenomenal. Three petite slices served with a rich olive oil herb dip that was easily the highlight. We regretted skipping appetizers (mostly fried), though the Caprese salad sounded promising in hindsight. For mains, we tried the Friday special--shrimp scampi. The shrimp arrived separate from the noodles, which was fine once we combined them. The portion felt underwhelming given the oversized plate. Our server made two brief appearances--to deliver the bread and then the entrée. Drinks were okay. I ordered an adult lemonade that tasted great but came in a tiny glass. I considered a second, but the idea of trekking back inside, reordering, and pre-tipping again wasn't appealing--especially with a wait of 15+ minutes for that first drink. Dessert was tempting--gelato looked amazing. If we return, it might just be for a to-go treat. Overall, the food wasn't bad, and friends have had great experiences with their catering. But the dine-in experience felt fragmented and impersonal. I'm curious to try their Lutz location--though takeout sounds more appealing than navigating this format again.