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    Fazoli's

    4.1 (23 reviews)

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    Jon M.

    I've been watching and waiting for this place to open and it's finally here. Now it's not the same place you remember from the 90's but it's still great! They're a new location with plenty of staff that seems to be well trained and managed. Food comes out quickly and I can hear them talking through orders to make sure they are right. The expediters are on top of it. New location has a feel similar to the old store and it's not too loud. Overall 5 stars Good food Welcoming ambiance Great staff Great service I recommend

    Spaghetti & Tortellini Pasta Duo
    Avry W.

    Clean, comfortable seating. Friendly, fast service. Unlimited breadsticks for dine in. Great size meal for the price. Hot, fresh, good taste. Catering menu has many fantastic options as well. Easy parking.

    Classic Sampler
    Mary Lou H.

    We have been waiting a long time for Fazoli's to get built and open! Our lunch did not disappoint! Hubby had the Classic Sampler with lasagna, spaghetti and meatball, and Fettuccine Alfredo. He said all his food was excellent. I had the baked lasagna and it was the best I have had in the Wesley Chapel area. The bread sticks beat Olive Garden hands down. To top it all off they have a military discount. Give them a try. Even on the first day they opened service and food was great! Best of all, they bring the food to your table piping hot.

    Chicken Broccoli Penne

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    2 years ago

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    1 year ago

    Fantastic! The food, staff, and service was great! The ambiance was clean and welcoming.

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    2 years ago

    Excellent service! Excellent food! Spaghetti bake was the bomb. Really good and a little of food. Brought home enough for two meals.

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    Nabruzzi Trattoria

    Nabruzzi Trattoria

    4.3(629 reviews)
    9.2 mi
    $$

    My family and I have been coming to Nabruzzi since they first opened. I even worked there briefly…read morewhen the restaurant originally opened, so this place has always meant something to us. Back in October, I made a reservation for 20 people for a January dinner to celebrate my dad's birthday. I had heard the week before that Max sold the restaurant, but at that point it was too late to find another place that could accommodate such a large group. Our reservation was at 4:00 pm. When I walked in at 4:03 with my son, there was a man standing by the pizza oven on his cell phone. I initially thought he was a customer waiting for food since there was no acknowledgment at all. After a few minutes, a couple of cooks walked out, looked at us, and said nothing. The man continued texting and then, very coldly, asked, "How can I help you?" I told him I was there for the party of 20, and he responded, "They're in the back," with no warmth or professionalism. As someone who worked in the restaurant industry for over a decade, I was honestly shocked by the greeting. Once seated, I informed our server that both my brother and I have celiac disease and that eating gluten-free is a serious medical necessity. Normally, servers acknowledge this and reassure guests that they'll speak with the kitchen. Instead, she said nothing and walked away while I was still speaking. The appetizers were fine, but the main courses were extremely disappointing. I ordered the gluten-free veal marsala, a dish I've had countless times at Nabruzzi over the years. This was easily one of the worst versions I've ever had...completely bland, with large chunks of garlic instead of properly minced, and so unappetizing I couldn't finish it. My husband ordered the pollo florentine and described it as something our four-year-old could have made. The presentation was equally poor; the food looked like it had simply been thrown onto the plates. The server never once checked on us after the food was delivered, which should happen within the first few bites. I also brought a birthday cake for my dad, and it was served before all the dinner plates were cleared. As we were leaving, the owner simply said, "Have a good one." It's clear that the new owner has little to no experience in the restaurant or service industry, which is incredibly disappointing. Nabruzzi was once a warm, friendly Italian restaurant and a hidden gem in Lutz...a place our family truly loved and visited often because it felt welcoming and close to home. Sadly, after this experience, we will not be returning.

    I have been to this restaurant several times and had great experiences typically. Unfortunately…read morethis time had a few issues. I will start with the good. The food quality and flavor is excellent. I love the bread with olive oil served before the meal. I ordered veal and it was also excellent and the pasta is delicious too. We ordered the Romano pizza as an appetizer and it was ok. Unfortunately our food took a loooooong time to come out. The pizza probably took 30 minutes. We asked for the salads to come out at the same time but again had to wait. My salad had no dressing on it so I had to ask for it which they did send out. The meals again took quite awhile to come out. I will say our server was friendly, but the kitchen just took forever with everything. I will definitely come back because the food is so good. Hopefully this was just an off night.

    Photos
    Nabruzzi Trattoria
    Nabruzzi Trattoria - Filetto Saltimbocca

    Filetto Saltimbocca

    Nabruzzi Trattoria - Fantastic scallops. Great presentation and flavors.

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    Fantastic scallops. Great presentation and flavors.

    BellaBrava - Prosciutto & Burrata pizza. Amazing

    BellaBrava

    4.1(179 reviews)
    8.2 mi
    $$

    It was our first experience at BellaBrava, and we met friends there on a busy Sunday evening around…read more6 p.m. Overall, it was an excellent dining experience and we will definitely be back. Hunter was our server and did a very good job taking care of our table throughout the evening. The restaurant was quite busy, so there was a little bit of a delay between receiving our appetizers and placing our entrée order, but after that everything flowed smoothly. We started with the Alto Adige Pizza -- prosciutto and cheese done in a very authentic Italian style. Absolutely delicious, although at $23 it felt a bit pricey for a pizza. We also ordered the Arancini, which were authentic, flavorful, and perfect for sharing with the table. Two of us ordered Caesar salads with extra anchovies. The anchovies were the pickled style and paired perfectly with the salad. For entrées, two of us ordered the Crostata, which I would describe as somewhat like an Italian shepherd's pie -- pasta, sausage, cheese, and sauce baked together into a pie-style dish. It already comes fairly spicy, and since I asked for extra spicy, it definitely had nearly too much heat! I probably should have tried it as originally prepared first, I think it would have been perfect. That said, it was rich, hearty, and excellent. Portion size was over the top. I took half of it home for lunch or dinner the next day. My wife ordered the Eggplant Rollatini and absolutely loved it. For dessert, we shared the Cannoli Dip Dessert, which was outstanding and ideal for the table. Crispy shells with cinnamon served with sweet cannoli cream for dipping -- simple and delicious. I liked it better than an authentic cannoli. All in all, it was a terrific first visit with authentic flavors, great atmosphere, and very enjoyable food. Looking forward to returning.

    Third visit- loved it all again!…read more Server Max was exceptional! Appetizers- bruschetta and calamari. Dinners- I ordered the shrimp scampi, it was excellent. The table also ordered lobster ravioli, two pizzas, salmon

    Photos
    BellaBrava - Inside

    Inside

    BellaBrava - Pasta brava with vodka sauce

    Pasta brava with vodka sauce

    BellaBrava - Outside

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    Outside

    Quality Foods Market - Bread

    Quality Foods Market

    4.6(66 reviews)
    6.7 mi
    $$

    I really struggled with how to rate this. I think I'm right at a 3.5. This is located in a plaza…read moreand is very cute inside. We went on a saturday night at 6pm and had reservations. We were seated promptly. It's very small and cozy inside. The chef comes out and greets you, he also helped us pick a wine which was very good and exactly what we were looking for. We started with the salumi e robiola ($45) which was the charcuterie. It was good, but nothing that blew me away and incredibly expensive. I understand that most everything is imported from Italy, but we definitely had sticker shock. We also started with cozze blu alla veneto (mussels - $27). These were very good and flavorful. We ordered two pastas to share and we got the caprese salad and a tomato and gouda soup as a starter. The caprese salad was literally five mozzarella pearls with some balsamic. The tomato and gouda soup was probably some of the best soup I've ever had. Rich, hearty, creamy. I can't say enough good things. The two pastas we got were the funghi misti trifolati ($49) and the salsiccia e peperoncino arrosto ($53). For some reason, and I feel like this has to be a fluke, the funghi pasta had almost no flavor. Not even earthiness from the mushrooms. I don't really know what happened there because even if I have issues with portion size or price, everything had great flavor, something was just off with this one. The salsiccia pasta was very very spicy. We added ricotta which was a good balance and it was cooked to perfection. For dessert we got basically a deconstructed cannoli. It was just okay. it was also their only dessert option. Our server was attentive and checked on us often. Overall, the night had hits and misses. I think the prices don't really match what you get.

    Make reservations This is not the market where you can just…read morepop in. 1000k bottles of wine to choose from, we asked for a tasting to compliment each course. No more than 10 tables, ambiance could be worked on - dim the lights add some candles, soft seats. Greeted with a glass on sparkling to start the night. New server, but he is gonna be good. The chef won't recommend anything since it's all good - he changes it nightly. Artichoke app was really tasty paired with a crisp acidic white Lobster bisque - creamy, needs something to elevate Ragu - homemade semolina with beef, pork and veal meat sauce served with a crunchy soft flat bread- Steak- something special about these cows. It was $120, it was cooked MR (more med imo) Gorgonzola atop Tiramisu was deconstructed crisp texture not soft and creamy - port to pair Only disappointment was for no 'extra' accoutrements at any point during the meal. Simple well cooked meal. Hubs was most excited to return to try the pizza

    Photos
    Quality Foods Market - Gorgeous

    Gorgeous

    Quality Foods Market - Pizzelles are yummy.

    Pizzelles are yummy.

    Quality Foods Market - Hidden in a strip center...pretty unassuming...trying new place for lunch.

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    Hidden in a strip center...pretty unassuming...trying new place for lunch.

    Mandola's Italian Kitchen - POLLO alla GRIGLIA

    Mandola's Italian Kitchen

    3.5(180 reviews)
    9.5 mi
    $$

    The Tiramisu is really good.. I also recommend the gelato…read more. It's also really good . The food is really good as well.

    Unique concept, great flavors--but the setup left us puzzled…read more This place had a quirky, almost cafeteria-style setup that caught us off guard. No hostess when we walked in--just a basket with menus and a clear expectation to fend for ourselves. Ordering involved walking up to a lone register, selecting everything upfront (soups, salads, mains, drinks, dessert), and tipping before any interaction or service. That felt a bit premature, especially since there wasn't an option to simply request another drink mid-meal without repeating the process entirely. Water was self-serve, with empty cups handed to us on a tray, along with a table number stand to place wherever we chose to sit. We opted for the patio--less noisy and free from the Chuck E. Cheese-like energy happening inside. The bread and dip? Absolutely phenomenal. Three petite slices served with a rich olive oil herb dip that was easily the highlight. We regretted skipping appetizers (mostly fried), though the Caprese salad sounded promising in hindsight. For mains, we tried the Friday special--shrimp scampi. The shrimp arrived separate from the noodles, which was fine once we combined them. The portion felt underwhelming given the oversized plate. Our server made two brief appearances--to deliver the bread and then the entrée. Drinks were okay. I ordered an adult lemonade that tasted great but came in a tiny glass. I considered a second, but the idea of trekking back inside, reordering, and pre-tipping again wasn't appealing--especially with a wait of 15+ minutes for that first drink. Dessert was tempting--gelato looked amazing. If we return, it might just be for a to-go treat. Overall, the food wasn't bad, and friends have had great experiences with their catering. But the dine-in experience felt fragmented and impersonal. I'm curious to try their Lutz location--though takeout sounds more appealing than navigating this format again.

    Photos
    Mandola's Italian Kitchen - Pictures at the entrance of the restaurant

    Pictures at the entrance of the restaurant

    Mandola's Italian Kitchen - Calamari & Zucchini Fritti

    Calamari & Zucchini Fritti

    Mandola's Italian Kitchen - POLLO alla GRIGLIA

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    POLLO alla GRIGLIA

    Fazoli's - italian - Updated June 2026

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