I was prompted to try Feast from the number of amazing reviews, now I wish I had payed more attention that the reviews mainly talk about dinner. I went to Feast for Sunday brunch and it was a dive. However, I will start with the positives, the ambiance was nice, beautiful artwork and design. The service was quite good and they make a good cup of coffee. Outside of that the dining experience was a fail. First I understand that sometimes restaurants choose to have uncomfortable chairs so that people don't linger, but this place takes that to the extreme. I'm only in my 30's but it felt like I was sitting on concrete, I wanted to leave after 10 minutes it was so uncomfortable. The other thing I couldn't help but notice is it looked like we were being sat at a dirty table, which was odd considering the restaurant was half empty. Then I realized they leave water glasses on the table, but they were all filthy, with literally crusty white stains inside the glasses. It was a dismal first impression. Then there was the food. I will say we didn't wait terribly long for it, but it was awful and served lukewarm. I ordered the Pistachio Honey Waffle. It was really dry with hardly any honey or syrup and the butter was lumpy. I'm assuming they put something in the butter, but it tasted almost like flour, instead of a whipped cream. The most flavorful part of the dish was the blackberries. Overall the waffles were really dry with bland flavors and it wasn't even served hot. I would have been better off going Denny's, it was that bad. While the service was good the food was not. Their brunch menu needs a renovation, as in it needs to be gutted. Nothing on the menu was really all that exciting. I had a hard time choosing because nothing sounded good, but I went with waffles because it seemed "safe" and sadly it wasn't. It was really disappointing over all. read more

I had the scallop entree. It was delicious and gave me a good impression of scallops since this was the first time I have actually ordered a dish that involved them. My husband got the tenderloin steak with latkes. I had a bite of the latkes and they were fantastic. He seemed to enjoy his meal and said his steak was cooked perfectly. So I would say this place made us both happy. The service was great but it should have been since right now it was pretty dead. Only 3 tables were being serviced. read more

Went here for the first time to celebrate my friend's birthday and I have to say i'm impressed! We ordered the lobster bread pudding as an appetizer, I ordered the half hen, my guests ordered the lamb shank and the ode to a pig. Everything was very well prepared and seasoned. The presentation of mine was also very pretty. I couldn't be more satisfied with the food and the service. We made a joke about how our waiter filled our water after every sip, but overly attentive service is never a bad thing in my book. Note for next time! I will remember my ID so i can check out their extensive wine menu. read more

I loved Feast! We dined here on our last night in Tucson and what a way to end our vacation. The restaurant is not too large, has a bar area upon entry, as well as a well-stocked wine shop to the right when you walk in. The front desk host was extremely friendly and come to find out from the Chicago area as I am. Our server Carolina was attentive and informative on the menu. We followed her recommendations and were not sorry. The wine list at this restaurant is extensive and very good. The sommelier came over to make a suggestion and we went with his choice, a Willamette Valley Pinot Noir. It was perfect. My husband and I decided to share all the dishes we ordered to experience more of the menu. We started with the lobster and corn bread pudding, which from the table next to us we learned is one of their favorites that they come back for yearly when they're in the area. They call ahead to make sure that it will be on the menu as the chef here changes his menu monthly which keeps things fresh and new for his patrons. Regressing a little, this place was packed on a weeknight. So I find that says something about how good this place is. Back to that lobster bread pudding. Visually it was so appealing. It looked like a cupcake with a Parmesan cream sauce drizzled on top. This savory appetizer was full of flavor and we enjoyed it very much. Next we had the duck moose served with grilled slices of bread. It had a whiskey gel on top. Very tasty. We then split two entrees, the short rib with fried egg on top and white grits and the lobster with peas and croquettes. The short ribs (two large ones) were tender and the grits were creamy and good. This was a very generous entree. The lobster, however, was probably only a 3-4oz portion. Not much for the $30 we paid. It also was chewy. I spit out two bites that I just couldn't get through. The sauce was amazing and the croquettes crispy on the outside and moist in. The chef was out on the floor interacting with us and other patrons. I commend him for changing his menu monthly. Not easy to teach kitchen staff a new menu every month. I really enjoyed the atmosphere and the food. I would definitely come back when in Tucson. read more

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Worst. Meal. Ever. This is my first review on Yelp, but I'm so disappointed in this meal that I've signed up to share my opinion. I'll start on a friendly note sharing the restaurants positives which were our very nice waitress and a well-developed wine list. The bar was full and I could see that people there were enjoying conversations over glasses of wine. We also really liked the art work. Now on to the reality of our more than disappointing meal. Started with a lobster bisque soup that, though tasty, could have come from a can. My main dish was the seared scallop salad which came with four scallops with uneven cooking and temperature served over bibb lettuce with no dressing, no additional items, and absolutely nothing to be excited about. Was the expectation that I stir in the moose under each scallop and create my own no- flavor dressing? (regret not taking pictures). I am not in the habit of having this experience (I'm rarely the one complaining), so I very nicely shared my opinion with the waitress who offered exchange for something else so I tasted the four other options on the table that had been ordered by my guests. Absolutely nothing was appealing from the pasty tasting lentils on the fried chicken (reminded me of tough frozen chicken), to the bland rice porridge under the salmon, to the teensy little shrimp hidden under the cotton candy appetizer plate (mounted on a cucumber?). No dinner for me. When the chef came over, sloppily attired and not able to say anything other than basically "you can't please everyone", my mom pretended that she had enjoyed hers to save him from embarrassment. At 25 to $30 a plate, I symbolically tossed my $200 out the window and put this experience into the "lesson learned" category. As a frequent business traveler with the honor to eat at some of the country's finest restaurants, I'm not sure who is writing the good reviews here but we definitely have a strong difference of opinion. Don't know what happened here. read more

Had an outstanding lunch with my son today at Feast. I ordered the lunch special, seafood jambalaya. It was perfectly prepared, with just the right touch of seasoning and brimming with tomatoes and a lot of succulent seafood (ahi tuna, shrimp, and scallops). It definitely measured up- and was as good, or better than jambalaya I've had in New Orleans. My son had their classic menu item, grilled cheese, in which they grill the cheese and serve it with grilled eggplant on a French baguette, along with field greens. This is one of the few menu staples at Feast, as they change their menu constantly. By the way, their iced tea is excellent. Strong and flavorful, with plenty of refills. :) During our lunch, I looked over the wine list, which is very impressive. The waiter mentioned that they have a cellar with over 500 bottles. It's quite a selection, and the bottle prices seem reasonable for the quality. Can't wait to go back for dinner and order wine! read more

I've recently moved back to Tucson after being away for over ten years. I had always wanted to visit Feast as I was a friend of a friend of the owner. Their menus have always looked interesting and now that I live nearby I thought it time to try it out. My gf and I had a special occasion to celebrate and it was a beautiful summer evening so we headed out early to beat the crowd. Though it was only 6 pm or so, the place was pretty packed and it was the middle of the week! The service was very attentive and professional ...the atmosphere was glorious......but nearly all of the food was so bland we left most of it on the table. The ribs we tried were damn good and we would almost return just to have them again. The rest of the meal was way under seasoned. I wish nothing but the best for the owners and operators of this restaurant. I may return again as their creative and inspired menus change often. read more

This is a fantastic $$ to $$$ dining experience. I get the feeling I don't need to say much more here, as it's been said already. But here goes. I was a party of one, so I sat at the bar. The bartender was very friendly despite being both busy and highly skilled at his craft. Which reminds me: those Bohemian Bicycle Bombers -- or whatever they're called -- take a lot of work to prepare, so savor yours! Interestingly, having sat at the bar (a nerve center of the dining room, of sorts), I can report that the staff have excellent, professional camaraderie. Maybe one grumpy one among them, but even then thoroughly professional. I stayed on the light, non-alcoholic side: a bowl of cream of asparagus & spinach soup, and the chicken & olive salad. The salad took awhile to arrive, but I was well attended to, it was an unusually big dinner rush, and (most importantly) it was worth the wait. Fantastic flavor combinations. The decor is warm, modern, and pleasing. Not "modern" in that clinical, metallic, girders-and-rivets way at all. And not "warm" in "Uncle Jerry's creepy wood paneled living room" sense. Overall, this was truly a dining experience at its best -- the kind whose sum total leaves you with just a little lilt in your step and happiness for the rest of your evening. Sometimes, those can be caused by the friend and people you dine with at your table. But in my case, have been there by myself, I can conclude it was all the restaurant's doing! I will definitely be back. read more

Two words can describe our visit to Feast which almost never happened, sweet and savory.... read on. It started off with a very unexpected gift certificate that seemed to good to be true. Next came a reservation for an upcoming anniversary dinner we were unable to make because they are closed on Mondays. So we settled on brunch. I gotta say... they got it going on for brunch. Any brunch worth it's weight starts with, of course, cocktails. I had the savory brunch standby Bloody Mary and the wife had the sweet Pear en Moi. Her was , obviously, the more interesting of the two with pear liqueur, vodka and lime juice. She said it was very refreshing and light. My Bloody Mary was good and solid. They have a sweet breakfast and savory breakfast menu. My Lobster Benedict, from the savory breakfast menu, was poached eggs on top of house made English muffins covered with hollandaise sauce with lobster claw and knuckle meat on the side. "Home fries" (thinly sliced potatoes with grilled onions) and simply-treated-with-butter-and-salt sauteed spinach rounded out the plate.... savory indeed. My wife's choice from the sweet menu consisted of a plate of sweet and savory scones: a cranberry/oatmeal scone and a bacon/cheddar/chive scone. The real star on her plate was the orange/pistachio marmalade. It was a perfect complement to each scone, sweet and savory. They gave her syrup with her meal, which she did not even use. We both really enjoyed our sweet and savory dishes. Service: The hostess was extremely helpful in helping with the gift certificate I mentioned that existed only in an email on my phone. We still have some of that left which we plan to use for that dinner we did not get to have. read more

Fantastic food. Great service. A very thoughtful wine list. And an owner who cares and loves his restaurant as much as we do.

First Feast: Went to Tucson to help friend with research. Spent entire 115 degree day trying to keep a chocolate cake were we transporting from melting. Ate the Haloumi sandwich and take out salad in the car during my shift with the cake. It was heaven. Second Feast: Drove to Tucson for my own research on 118 degree day. Used lunch at feast as a way to evaporate some sweat, as personal vehicle does not have AC. Mashed potato tacos and Arnold Palmers saved my life. Bonus: Owner remembered me and my oddball friends from out earlier visit. I wish that houlmi sandwich was replicable.... read more

Fundraiser here last night--so regular menu, etc, not in play. AMBIENCE: 4 stars. Comfy restaurant. It was packed when we got there for the fundraiser, but we were able to get wine, etc, fairly quickly. SERVICE: 4 stars. We had a buffet-style dinner with hosted wine-tasting. 3 vineyards were in for the dinner, as well as a local brewery. The buffet staff and bar staff were very helpful. FOOD: 4 stars. It was a buffet--so not my favorite way to judge their food, but it was quite tasty. The salad with roasted tomato dressing accompanied their excellent pork dish, and they had great side items from black beans to calabacitas, so they know what they are doing. OVERALL: 4 stars. Much appreciation to the staff/management/owners for hosting the fundraiser! read more

Outstanding Restaurant Week menu. After spending August in Washington, I thought we had the best of fine dining. But this menu was great as is everything about Feast. Don't miss it! Especially the pork osso buco and the Floating Island desert. read more

The name "Feast Tasteful Takeout" is a bit of a misnomer as they do more than takeout. It is also a restaurant that serves full meals. In fact, it was quite packed even on a Tuesday night. My meal started out great - sharing an order of calamari ($8) with two other people. Nicely crisp calamari with slight hint of spice and well paired with the sauce. Then came my entree, the South Carolina Baby Back Ribs served over mashed potatoes and cole slaw ($17), which was decent but not spectacular. I wish that the meat would be more tender, as good ribs should. Finally came my dessert, which turned out to be a major disappointment for me. I had the cupcake of the day, which was actually 3 flavors of mini-cupcakes ($6). Each of the cupcake came out dry and stale. They were pretty small but yet I could not finish them. Bottom Line: Dishes are hit and miss. read more

My daughter and I had dinner here last night. We made a reservation online, and were surprised to find the restaurant almost empty when we got there, but by the time we were done, the place had filled up. The decor is nothing special, and the shelf of various items for sale near the door was a little disconcerting. We started with the granola shrimp. The shrimp themselves weren't especially flavorful, and the granola coating didn't add as much flavor as it did texture, but the yogurt cheese and fruit compote worked together with the shrimp for a tasty appetizer. For dinner I had the udon noodles with pork two ways. I thought the pork belly was done perfectly, but the roasted pork was a little bland. Still, the broth added a lot of flavor. I was warned about the hot peppers that they use in the broth - apparently, they've had some problems with customers biting into them without expecting it. Not a big fan of gratuitous spice, I pulled them out of the broth and didn't eat them. The 63 degree egg added a nice creamy touch to the broth. My daughter had the panzanella salad, and all the ingredients worked well together. The ciabatta croutons were not hard, which she enjoyed - she said that she could really taste that the bread was grilled. She asked for the recipe for the dressing, which is pretty high praise from her. We also split a side of sweet potatoes - very flavorful, but cooked slightly less than I like them. Dessert was amazing - we ordered two items and split them. The lemon-tequila terrine was a great balance of citrus, tartness, sweetness, and crunch. But I can see myself coming back just for the exploradora - a cake/tart that included a Girl Scout cookie crust, caramel, chocolate, and smoked paprika topped with candied hazelnuts. All of the flavors worked well together, especially the smokiness of the paprika on the chocolate - yum. Service was good - the chef made the rounds of the front-of-house twice, answering questions about the menu, preparation, and making sure that the customers were happy. All in all, Feast will be on my list of places to come back to in Tucson. read more

Hit and Miss We have ate at Feast for many years, and looked forward to seeing the new location. So last week, we went to Feast for my wife's b-day...this was also the first time we have had dinner alone since having our first child. Needless to say we were very excited to be out of the house. New location: No longer in a old strip center. They built a brand new stand alone building, but they are still under parked. Lucky, at night you can park next door in SMS Computer store parking lot. Finally!!! A patio!!! Unfortunately what a extremely poorly designed one. The patio reminds me of a prison yard...with its 10 foot high iron fence and its extremely bright overhead lights. The dining room is very reminiscent of the old dining room, with the warm colors and relaxed atmosphere. Its much larger and not as crampled as the old space was. You can also tell that the owner is also the chef...just look at the size of the kitchen. From that I can tell the kitchen is as large...if not larger then the dining room. The food: I love the fact that they retained the changing menus. I also love that the owner/chef still cooks in his own restaurant...something that is getting rarer these days. I am sad to report that the food seems to have suffered from the move. While the apps and salad were good, both entrees were lacking. My Duck Tamales, were good tamales, but not good Duck tamales. The meat filling tasted of Pork and not Duck. My wife's ravioli was way too thick and chewy. And the fillling was very bland. She sent it back and ordered the Sauteed Escalopes of Chicken dish instead. WOW...what an amazing, tasty dish...so simple but so delicious. Dessert...we had the Lemon Roulade with sweet pistachio-basil pesto. It was such a disappointment....it was a very good lemon cake with a basil pesto on top. I never tasted any sweet pistachio, but the favor of pesto and sweet lemon is not good combination. Overall: I loved the new location over the old location...except the patio...that needs to be completed redesigned. I also hope the food recovers from the move. read more

What ever happened to Feast. It clearly has lost its way. Even its signature grilled cheese sandwich has gone downhill -- less tasty and sloppily put together. And the rest of the food -- wow! BAD! For example, the corned beef and cabbage special featured a couple of shreds of beef clinging to hunks of stewed fat and gristle. The cabbage was sliced carrots, cut up potatoes, and an occasional bite of cabbage swimming in what I think was the broth they cooked the whole mess in. Somehow, it was tasteless to boot. Creativity is fine, but you need a competent chef and obviously, Feast, you do NOT have one at this time. read more

Feast is a great place for meals and has the most pleasant staff I could hope for. Do yourself a favor and give it a try.

I love this place. Whether having a meal at a conference or leisurely dining, the food and service always exceeds my expectations. The originality blows me away. Do not come to Feast expecting predictable dinner foods!! Come expecting to be impressed and sated! read more

I had no idea what to expect when my mom told me we were celebrating a birthday here. My grandma cant have any dairy so she often has to be picky with the menu. They were so amazing and kind, the food was incredible but the best part was that they made a special dairy free desert just for our table that wasnt on the menu!. My grandma really felt special today and the atmosphere was beautiful. I love this place. read more

This is probably a somewhat generous rating. My boyfriend and I came here while visiting Tucson because it was listed in multiple "top 10" lists of restaurants in the area. I'm sad that our experience was not in line with the majority. We were greeted quickly by the hostess when we arrived, but she didn't exactly seem friendly or welcoming. Despite having reservations, we were seated practically next to the entrance. I got the salt cod appetizer, which was good, but didn't come with enough bread or crackers to eat the rather generous amount of fish. I would have eaten more of it had that not entailed literally eating forkfuls. My boyfriend was not wild about his "duck, duck, goose," though I understand it's one of their more popular dishes, and my lamb didn't taste of the cardamom it was supposedly crusted with, though it was cooked nicely otherwise. We shared the rice pudding dessert. The rice was a bit under cooked and I'm not totally convinced the flavor of the rice and espresso quite worked together. Our server was perfectly nice, and our busser (who also refilled my iced tea, etc.) was very friendly and attentive. I only wish the food had lived up to the reviews. I also agree with reviewers who noted that this restaurant tends to draw a somewhat older crowd. My boyfriend and I are in our 30s and we felt a bit out of place here. Additionally, though the attire is designated "casual," that really means something more along the lines of "country club casual" than jeans and a tshirt. read more

Delightful brunch with the visiting Toni M. and Alan. Very attractive new location for Feast. Lemon ricotta pistachio waffles served with real maple syrup...yum. We also sampled the scones. Alan's Kabocha Rancheros ~ (Two poached ReZoNation farm eggs on a corn tortilla with kabocha squash, black beans, bacon and spiced pumpkin seeds. Served with roasted tomato salsa and home fries) looked delicious. Great coffee, always a plus. read more

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I'm taking a break from a very busy day. My head spinning because I have so much to do, but I glanced the the Caliente Section (local newspaper's weekend edition of what is going on in Tucson) and read some very poignant words from a wise man "It's for comfort - food lovers on the go." The wise man is Doug Levy Chef and proprietor of Feast, and the topic of his sage words is his out of this planet... strike that.... out of this galaxy dish: Lobster Bread Pudding. That little dish is all that and a whole lot more. Right now, the thought of having all those flavors melt in my mouth is getting me through this day. In fact, I'm just going to use these three words "Lobster Bread Pudding" as my mantra when I'm stressed, sad, happy, lonely, hungry, etc. "Lobster Bread Pudding" is it five o'clock yet? read more

Feast is so special to me for so many reasons! I go here every year with my S.O. To celebrate our anniversary. Last year and this year during Covid we ordered feast to go which was still amazing! I love what the restaurant does for the medical community! They donated meals to mine as well as all the other hospitals in town to feed the overwhelmed staff which I will never forget, it made my night I love you, feast! read more

Doug Levy and the rest of his staff are simply the pinnacle of professionalism and passion. I've been a restaurant employee/consumer for a couple of decades now and I've never seen employees that take as much pride in their work as Doug's staff. Ask anyone anything! His recipes are EASILY the most original and creative I've ever been exposed to, and he does it every month! His food will introduce you to new flavors and combinations that you hadn't even contemplated. This menu is for TRUE foodies! The wine list, OH the wine list! This wine list is the finest in Tucson and I can say that without hyperbole. It's the best because Doug and his staff spend an amazing amount of time finding the best vintages of the well known labels while at the same time seeking out those hidden gem, limited production wineries that round out his amazing selection! Oh yeah, his liqueur license lets Doug have the LOWEST prices on wine than anyone else in town! Try this place every week and never get bored! read more

The bf and I went to Feast yesterday since it's so convenient for dinner before a movie at The Loft. The bf loves this place and I have to say it's starting to grow on me too. The decor is, uh, well, it was obviously a diner not too long ago. But the food is fun, light, playful and delicious! I had the gf version of the buttermilk mango lassi fried chicken. It was beautiful and perfect. A gf person gets to eat fried chicken?? I am in gf heaven!! The accompanying rice and veggies were lightly and delicately spiced. A work of art, I tell you! My bf (who is from the south) LOVED the crawfish etouffee, it was jam-packed with crawfish and though not quite the style he is used to eating, he LOVED it. The house libations are fun and my watermelon beverage was STRONG I tell you, a bit oversweet for me, but I drank the whole thing (slowly) so I can't complain. During dinner the bf told me that he keeps forgetting to bring me here for dinner. Good food, friendly service, meh decor, but who cares? I'm not eating the furniture! For a mid-price nice dinner, I recommend! read more

Best meal ever! Terrific wine !! Appetizer entree and desert out of this world !! Thank you Feast for being here in Tucson

This was my first visit to this beautiful quaint restaurant. I started with the squash blossoms which were very tasty. I continued with the special salad of the day of salmon over cabbage and carrots. I finished my lunch with a rich chocolate cookie and a special ice cream with a hint of coriander. I will be suggesting this restaurant to my customers (Lyft) and will also visit on Sunday for the lobster Benedict. The wait staff was also very attentive and friendly. Thank you for an enjoyable lunch. read more

I have eaten here a couple of times now and have been impressed both times. It is not your everyday place to eat. The menu is limited (which I like) and changes with availability of the ingredients. The staff is wonderful and attentive. They give good recommendations and always have smiles. I am also a fan of the atmosphere. I do realize it is not for everyone but it is a mix of modern and cozy. read more

We ate there a few months back and it was pretty good. I can't remember what we had specifically but we thought it was fine, if not particularly memorable. This has been our experience at every single upscale restaurant in Tucson, alas. They do seem to be trying a bit harder here than most other Tucson restaurants of this caliber. Good deals on the wine list. The weakest point of our evening was our server, who was unhelpful, inattentive and oddly, rushing us, even though we had a half bottle of wine and the restaurant was half-empty. Unfortunately, this is pretty much the standard for wait staff in Tucson so I can't say they are any worse than any other place in town in this regard. $115 with wine and tip. read more

Always eat here when in Tucson. Doug Levy the chef/owner is friendly, knowlegable about his large wine list and has created a very interesting & eclectic menu. Prices are reasonable and the atmosphere is casual and comfortable. You will not go wrong eating here! Went there again in 2010 and they had moved. The new place was unfriendly, noisy and the quality of the food went downhill. Was a fan, am not now! read more

A friend recommended this to me and we were pleasantly surprised. We came late and sat at the bar so the first thing we did was order a bottle of wine. They have a large and eclectic wine menu with very reasonable prices. After I told the bartender that I liked super Tuscans, he came out with a great suggestion, it was a Caburnio 2007. It was fabulous and very reasonably priced at $27. He also said that we can buy the wine for home at $20. That is a great policy. As for food, we shared everything. first off was the grilled leek and pepper, It was nicely grilled with wonderful flavors. A great combination. Then we had the duck salad. The bartender offered to split it for us and that was plenty for each of us. Generous portions of nicely roasted duck over a lightly seasoned arugula. Finally we ordered the lamb shank to share. It was a large portion and the meat was so tendered it just fell off the bone. Fantastic!! I love this place and highly recommend it to everyone. read more

My girlfriend and I had dinner here last night. We called ahead when we left the house and that got us a table immediately upon arrival. The space is very comfortable. The color scheme is warm, Southwestern evening with racks of wine framing much of the room. It was a Friday night packed house, so the place was a little noisy, but how can you fault a restaurant for being popular and inspiring spirited conversation? The first to greet us at our table was the owner, Doug Levy, who served as our sommelier for the evening. My girlfriend wanted a Merlot and he brought out three to recommend and discuss. We chose his original recommendation and were very happy with the results and the price. We got the grilled Halloumi cheese sandwich as an appetizer and it was everything that has been described here. What a treat! For entrees, I chose the Coq au Vin off the special summer menu, and my girlfriend got the salmon with tomato and lemon ragout. Both entrees were quite good but not great. The salmon was perfectly cooked and buttery, but the accompanying ragout was not a standout. My Coq au Vin was tasty but needed a little more salt. It didn't really wow me, but I was quite happy with it. As Doug had promised, by the end of the meal the wine had really opened up in flavor and reminded me both of his expertise and warm treatment. My girlfriend insightfully wondered aloud whether the ever-changing menu makes it more difficult for the chefs to consistently nail their dishes. With that in mind, I think on our next visit we'll take advantage of their adventurousness by ordering something a little more daring. read more

Great restaurant for reasonable prices! We came here for easter brunch and i have to say i was pleasantly surprised. We ordered the open-faced breakfast sandwich, the waffles, the blintzes, lobster Benedict and they were delicious! Everything seemed to be made from scratch. We recieved very good service and with a smile the whole time. Drinks refilled constantly and helpful with the menu. Honestly I was expectly very little food for the price but the plates were packed with food! Quality was not sacrificed for quantity! I will definately come back here and maybe try dinner! read more

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We had been to the new location shortly after the switchover, and things were a bit of a mess. Returning six months later we were pleased with their progress. Service more organized, and the food seems to be more assured. Some nits though - my Venison was tough, and long intervals between courses. Keep on improving for total happiness. read more

Well, this is a sad moment for me. I was really looking forward to trying this place out. After reading all the reviews for Feast I expected a decent meal. Needless to say that did not happen. So, let's get right to it shall we. Upon entry I was greeted promptly by a cheerful host and then seated immediately; no waiting. I was a little surprised that only 3 other tables were occupied on a Sunday afternoon though. The first attempt at seating us was at a table that was very bright and we requested another spot; however, I did notice that the glasses at the table were dirty. Once seated at another table, the glasses were dirty as well? The glasses were removed promptly and our server took our orders quickly. I ordered the Monte Cristo as it was recommended by the server and my fiancé had the pistachio waffles. Our food was brought to the table with very little wait; however, I would suspect that is why the food was not all the way done. My Monte Cristo had a lukewarm center and was NOT presented as one would expect. Essentially it was an attempt at a fancy sandwich served with maple syrup? My fiancés waffles were dry with very little syrup and equally lukewarm. Historically I always give a restaurant 2 try's to get it right. Everyone can have an off day. However, the seats are so hideously uncomfortable; I just could not see going again. I will say this; looking back at most all of the reviews, the emphasis is on dinner and not the breakfast/brunch menu. I will contact the owner directly and let them know about my experience. If they change the seating, I would definitely give dinner a try. In closing, the staff was very friendly and the wine selection looked rather appealing. read more

FINALLY, I've found a restaurant in Tucson I would be excited to visit on a regular basis. The menu at Feast is exciting, innovative, flavorful and sophisticated. Most of all, the chef delivers on every menu item he puts out, with excellent timing and very fresh ingredients. I roll my eyes when certain restaurants try to put items on their menu to sound impressive but fail at delivering the product. Feast is definitely a gem in Tucson that might be overlooked by those of lets say, less sophisticated palate who thinks applebees has a great menu and flavors. I thoroughly enjoyed my experience here, with excellent food and excellent service. I appreciate that the chef came out himself, TWICE, to say hello to his patrons and to make sure we were enjoying our food. I also thoroughly enjoyed reading the responses by management to some of the often self entitled, self proclaimed expert "foodie' yelpers, it adds character to this place and a good laugh : ) read more

Nice little place with a comfortable setting. Service was excellent and our waiter was not afraid to tell us things he didn't recommend, rather than say everything is awesome. My friend and I started off with a fried apricot, wild boar bacon, cream cheese appetizer. I am a firm believer that bacon makes anything taste good and boy was I right. This appetizer was great! Lunch menu was a bit small but the dishes were definitely unique something I haven't seen too much around Tucson. I ordered a Trout, watermelon, avocado and mixed greens salad with some sort of citrus vinaigrette. I enjoyed my salad although it seems perhaps a different fish might compliment the dish better, maybe salmon? My companion ordered some sort of eggplant sandwhich, I didn't try it because, let's face it, eggplant scares me. She enjoyed it though so I'll give it the benefit of the doubt. We finished off with a strawberry shortcake and two truffle cookies. Our server made sure we knew it was real shortcake and not the phoney stuff you tend to see. Dessert was fantastic and service was great too. Nice homey atmosphere is awesome as well. Highly recommend this place. read more

Meh... it was fine. The menu changes monthly, so really, my thoughts my only apply to the Dec 2015 dinner menu. Good effort for creativity, but failed to wow in flavor. The service was also a little lacking. At a minimum, my water glass should always be filled and I should not have to awkwardly hanging around for the check. Do you agree or am I a snob? What I tried: Fried cauliflower with curry dip- Really fun, and great to share. But it is hard to mess up a fried thing dipped in flavored mayonnaise. Both of those things will always win :) Roasted root vegetable salad- various roasted root vegetables over spring greens. About what you would expect. Vinaigrette was pleasant, just not enough of it. Vegetarian Financier- two small financier cakes topped with a flavorless, but creamy topping on a bed of quinoa and kale. Creative but flat and bland in flavor. Very under whelming. Feast Grilled Cheese- a classed up grilled cheese. Really great. I believe this thing is always on the menu. It's great to be a dynamic restaurant that has a moving menu, but it makes me think there is more value in a menu that is tried and true. read more

Feast offers a taste away from the mundane. The ever changing menu every month provides the diners exciting new things to sample. The inventive product of the chefs always leaves me with a contented palate and a longing to come back for more. If you are not adventurous with your food choices this is not for you. If your a foodie like me, this place will never disappoint and always remain dynamic in their creations. The wine selections are average prices and carefully selected to satisfy the wine lover in anyone. read more