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    Teca Newtown Square

    3.5 (342 reviews)
    PriceyItalian, Pizza, Seafood
    Closed 4:00 pm - 9:00 PM

    Order Teca Newtown Square Takeout or Delivery

    Teca Newtown Square Photos

    Business Info

    TECA NEWTOWN SQUARE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Teca Newtown Square

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    The coffee/tea bar is open all during your event. We added fresh flowers and pictures to their decorations.

    This past wknd we had my daughter's bridal shower in the Verona Room. Everything was exceptional! I received excellent suggestions and explanations from Claire Marie prior to the event. The day of I was put at ease from the beginning as Rae went above and beyond to make everyone happy. One guest had a nut allergy and was never taken care of so well. The food was delicious and I received so many compliments about it after. The chicken aglio and bread with sun dried tomato pesto dipping sauce was unbelievable!! The food was hot and plentiful and the room is so bright and airy with bathrooms right outside. It was a wonderful time by all in part by all Teca does so well. We will be back and if deciding to have your event here don't hesitate even Alberto popped his head in to check on us!! Book Teca today!

    Free Range Chicken Breast
    Morgan F.

    I've been to Teca in West Chester a million times but this was my first time in Newtown - it is HUGE!!! I appreciated that it was staffed really well. Service was excellent. The only reason I didn't give 5 stars is because the menu is so much smaller than WC! I wish I could give 4.75 because our server got the kitchen to make what my mom usually gets even though it was not on this menu. I just thought it was weird to have a bigger restaurant but smaller menu. My dish was great but my favorite taste of the night was the oil that came with the table bread I am VERY turned off by the manager comments though...what is that

    Mediterranean Branzino
    Taffy K.

    The drinks were good 7/10. The Espresso Martini was better than the margarita. Def worth a try if you like that. We got a few orders of the Angry Crab Spaghetti, I would give it a 7/10. It was more on the mild side, Personally would've liked it a bit more "angry" but still good. The branzino, I really wanted to like but I did not. It lacked flavor and seasoning and additionally the toppings that came with it, just did not pair nicely in my opinion. 5/10 The lobster ravioli was great ! 8/10 simple and flavorful, definitely a hit. The place is huge! And they were definitely busy, however, it did take more than an hour for our 4 plates to come out.

    Grilled Octopus w/Gigante Beans, Red Onion, Celery, Red Pepper & Garlic Hummus & a Basil Lemon Vinegrette
    Rifkah S.

    Dined at Tecca for the 1st time this past weekend and found the restaurant large, loud & very busy. The decor is of dark woods and it appears that there are various dining rooms throughout the large facility. Walking in it seemed more like a busy train station and we were then shuttled quickly to the platform we assigned to. The waitstaff were nice & knowledgeable but neither them or us could shake the hectic energy that was floating in the air. The food was well prepared and quite tasty but overall more of a high energy party spot than a nice dinner out with intimate friends or loves.

    Salmon entree
    Deirdre C.

    Was visiting a dear friend a few weeks ago, who lives five minutes from this restaurant. She made reservations a few hours before so we knew we'd have a table. It was the two of us and her seven year old daughter. The food and service were excellent! I started with a caesar salad, salmon for dinner and strawberry shortcake for dessert.

    What we received.

    Portion size unacceptably small. We typically go to Texas, but today ordered the baked lasagna delivered. At $36, the portion was minuscule and rubbery.

    Creme Brûlée

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    Generous 3 here . The service was not great and the food was not inspiring. It was ok but not worthy of a return trip. My dinner was bland.

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    3 years ago

    Food and service were top notch. Was looking for a night out, and it did not disappoint.

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    2 years ago

    Food is ok...PLEASE!!!!! For God's sake, change the menu!!!! It's been the same forever!!!!!

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    Great dinner and cocktails. Nice restaurant for a group. The food is good and the service was great.

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    Ask the Community - Teca Newtown Square

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    Fellini Cafe was one of the only establishments with reservations available for Valentine's Day. We…read moreweren't planning on traveling so far from home for dinner, but I'm happy we did! The interior is cozy and welcoming with neutral colored furniture and ambient lighting. When we walked in, we were greeted by what appeared to be the owner who checked us in for our reservation. The tables are a little close together so I can see how it might get cramped if every table is occupied. This wasn't the case tonight, though, as there were empty tables scattered throughout. Plenty of parking in the lot, too. Our waiter took great care of us from start to finish. Super attentive and friendly staff from what I heard and saw at other tables. One thing I would suggest is providing bread for the table. That would've made it a 5 star rating for me. We chose the Mozzarella Caprese as our appetizer and the mozzarella was fresh and firm. I added some salt and pepper to taste. My entree was the gnocchi truffle. The sauce was extremely flavorful and the gnocchi was al dente. The truffle pieces and cheese on top made it a 10/10 meal. We skipped dessert, but each enjoyed an espresso. Everything we ordered got to our table relatively quick, which was unexpected for a "holiday" that is typically busy. They seemed to have their operation under control, and that's awesome. A big thumbs up to Fellini Cafe. I'm looking forward to dining here again!

    Food and service are 10/10 here. I've only been once but Pasta is soo good! I got the gnocchi…read moreburrata and it was to die for! It came with tonnnns of burrata too! It hit the spot so good... I came after a 10 mile run with a friend and was in heaven lol. And we got a good heavy portion size. I had leftovers (score!). We got free bread and a refill and loved the olive oil! It was really high quality flavor. My friend also loved her linguini clam. We were seated right away and served quickly! The only thing I want to call out to the business is the lighting .... It is so so bright inside. We came at night and the place was lit up like a summers day. Why? It was super unwelcoming and almost awkward. It felt like I was in a doctors office literally. A very cool bright light. I suggest dimming them and toning down the lighting to give a warm cozy ambiance.

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    Burrata Havertown - Pork chop. Epic.

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    4.4(127 reviews)
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    My parents come here periodically, and I'd been trying to join them on one of my visits back home,…read morebut on a couple occasions we couldn't get reservations, and then the third time, we got one but it turned out they were going to be closed that week for a post New Year's vacation. Fast forward to this latest visit home. I finally secured a reservation...but then late yesterday afternoon my mom's knee started acting up to the point where she could barely stand on it. Fortunately, ice, Advil and rest overnight--and my mom really, really wanting to come here--kept us on track, and tonight I finally made it. It's a cozy spot, and I can see it making an excellent date night, especially since the BYOB setup allows you to bring the wine of your choice (and save some $$). We were seated promptly--this Sunday was relatively mellow--and the servers were super accommodating about removing a chair so that my mom's walker could occupy the unused space on our four-top. The menu is what I call right-sized. It may seem smallish, but there is a strategic assortment of salads and apps, pastas and mains (and, of course, desserts) that is sure to accommodate everyone. Dean, the young man who would go on to do an outstanding job taking care of us for the night (with the other two servers chipping in seamlessly as needed), went through the specials. My mom was particularly intrigued by a squid-ink fettucine with lobster and shrimp (and cherry tomatoes) in a saffron cream sauce. Could we split it as an app, we asked? Would it be too much food? On Dean's advice, we went ahead, while my dad got the mussels. All three of us ordered the pork chop, which my parents have been raving about for a couple years now. How could I not try it? Ordering finished, bread and olive oil (with a bit of balsamic) arrived at the table. Knowing I had a pasta coming and that the pork chop was a good-sized portion, I didn't want to overdo it, which I think was ultimately a good choice. The bread took the edge off, and then the pasta arrived. It was just the right amount for two people to share as an app, and we both enjoyed it, while my dad loved his mussels (and then dunked lots of his bread in it). Then came the main event. The pork chop lived up to (and frankly, exceeded) the hype. It was tender and perfectly cooked and oh-so-flavorful. Definitely one of the best I've ever eaten, and this isn't my first pork-chop rodeo. It was accompanied by asparagus and yummy baby Yukon Gold potatoes; I left a view of the latter, not because they weren't yummy but rather because the pork chop was huge and I was not skipping dessert. For dessert, I went with the house-made cannoli, which was a lovely, sweet (but not oversweet) ending to an excellent meal. I'd be happy to come back to Burrata anytime.

    Walked in on a Saturday night around 6, they were able to accommodate a table of 2 for us. The…read morerestaurant is small and was loud but the food made up for it. So did the service. The waiters were very attentive. The menu was limited but has something for everyone. I went with the Chicken Parmiginia. The sauce was flavorful and delicious. The chicken was so tender and the portion size was just right. Not overwhelming at all. My wife had the squid ink pasta in a white wine and garlic sauce with crab meat. She didn't leave a morsel. We were amazed at how good our food was and why we hadn't dine here before. We split a mixed greens salad which was also delicious with apples. Topped it off with Strawberry Gelato and Limoncello cake. We had a great date night and can't wait to go back. Very reasonably priced and also a BYOB. So grab your friends or family, some adult beverages and have a wonderful dining experience. Burrata we will be back and sooner then later.

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    EXIT 13 - Upside Down (Medium)

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    4.5(68 reviews)
    4.5 mi

    A Taste of Abruzzo in Bryn Mawr ?…read more Exit 13 isn't just a restaurant -- it's a warm, home-style escape straight into the heart of Abruzzo. The moment you walk in, the vibe hits you first: vibrant colors, rustic touches, and an ambiance that feels like stepping into someone's family dining room back in Italy. It's authentic, comforting, and alive with culture. The food? Unreal. Their **homemade bread** sets the tone -- rustic, fresh, and full of that old-world character. The **pizza** is on another level with dough that's so good it almost steals the show. Every pasta dish carries that handcrafted feel, the kind that tells you the recipe didn't come from a cookbook -- it came from memory. Appetizers are just as impressive, but the **grilled octopus** stands out as a true star. Perfectly cooked, deeply flavorful, and proof that Exit 13 puts heart into every dish. This is the kind of spot where the atmosphere and the food work together -- where the vibe feels like home and the flavors taste like heritage. Exit 13 doesn't just serve Italian cuisine. It brings Abruzzo to life. **A must-visit for anyone who loves real, soulful, authentic food.**

    I was interested to try a new place on the Main Line and was drawn in by the 4.6 star reviews on…read moreYelp. Unfortunately, I do not think Exit 13 deserves such a high rating. The service was very good: attentive and friendly. The ambiance is similar to Not Your Average Joe's in Ardmore with the upstairs/balcony seating and downstairs and big screen TV showing sports, but much noisier, especially as the upstairs also was filled with guests. By the time we left at 7:45pm after a 6:45pm reservation, it was loud enough that we had to fairly shout at each other to continue our conversation. The food was okay, except the salad which was excellent, but not worth returning for just the salad. - beet salad - 4.5/5, plentiful small diced red and yellow beets, avocado, arugula, a light dressing and burrato with crushed pistachios. a very solid starter salad and the server kindly split a large order into two small plates for us to share - fried calamari - 3/5, having just eaten at Estia last night which has a very good fried calamari, this one was not breaded as consistently and some of the pieces were a tad on the large side for a reasonable bite and too chewy to be cut with the fork or knife. - penne puttanesca - 3/5, my husband ordered this and while he not a self-proclaimed foodie, for him to say it was just okay means it was really just okay - linguine vongole - 3/5, points for the very plentiful offering of clams, i counted probably 20 generously sized clams (sometimes you get miniscule clams with this dish), but overall the sauce was too salty and there's not much you can do to fix that, and the linguine was a bit overcooked, definitely not even close to al dente We skipped dessert as by that point our ears were starting to ring with the high decibels coming from around us on the balcony and the floor below. It looked like a lot of people were having a good time so maybe it's just not for us.

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