Finally, a hot dog stand in Brookings/Harbor that is excellently prepared except for…read moreone slight problem. the hot dogs come from Snake River Farm in Idaho and are worth the extra cost if for taste only. I prefer my dogs simply made and I added onion, mustard, and sweet relish. This is how it came and i happily gobbled it down. Added accoutrements included french fries or chips and fresh salsa which I opted for. The only problem I had was with the wimpy bun... A dog this magnificent should be served with an appropriate roll, i.e. Brioche hot dog bun, and I wouldn't mind paying extra for the bun. This is the place if you need a hot dog fix.

The menu is extensive but not too spendy. They have seafood, tacos, burgers, brisket and pulled…read moreport smoked on site. Bring your own beverage or buy a soda to wash it all down! It is a fun experience with outdoor seating.

Excellent food and the blueberry basil martini is the absolute best!!!…read more Highly recommend when in Brookings Oregon!! (Carly is an amazing server! thank you!)

We visited Superfly while in Brookings for a work trip because it was close to our hotel. We…read moreenjoyed the vibe, and the staff was very friendly. They make their own vodka and it's quite nice. Do yourself a favor and try any of the Superfly specials with it, they'll surprise you. They do have a food menu, but it's a martini bar first and restaurant second. The food was pretty decent, but the knife work, plating and ratios showed the experience behind the stove. I was pleasantly surprised when I was told I could order fish tacos even though it wasn't on the menu. I love a good grilled fish taco so I went for it. The fish was perfectly cooked and seasoned well, the green and orange sauces were good if a little too mild, and the tortillas were the right style but not grilled quite enough. Also, there was very little cilantro or onion and almost no cabbage so they weren't as filling as I would have liked. My wife had the Katsu Chicken Salad. It arrived plated like it was deconstructed: the katsu on a bed of lettuce greens with very thick slices of vegetables around around the plate and the dressing on the side. It was odd, clunky and the katsu was under seasoned. The peanut dressing was divine though, my wife said she could have drank that like milk. There are some other dishes I'd like to try and their drinks were fantastic so we'll definitely try them again.

Cool place on the coast. Like the vibe and tables. Big fan of mismatched chairs and the yardstick…read moretables are damn cool. Beer selection good. Enjoyed a pint of Just a fad Hazy IPA. Don't forget to support Matt and Jes from the Seasoned Food Bus! Available Thursday through Sunday. Had the Spicy Yeti and the Fried Pickles. Yeti was great and the waffle fries crispy with a little spice (skip the ketchup as it is not required). Fried pickles were amazing! Great job!

Haven't had any beer yet but five stars for having a vegan food truck. Vegan foods the future. End…read morethe American waddle !

We had a Turkey Club Sandwich One of best we have ever had…read more Definitely recommend this place Also very friendly people

Super disappointing brunch service this morning. Not sure what was going on in the kitchen but the…read morewait time was a little ridiculous for simple breakfast food and considering the place was only about half to two thirds full at the time. It was at least 40 minutes from the time we ordered to the time our food started showing up and, for whatever reason, our French toast kabob appetizer didn't come out until the rest of our mains. The bigger problem was the Irish Filler. Of the two strips of bacon it came with, one was overcooked to the point of being brittle and hard to chew, while the other was way undercooked so the fat had just barely started to render and had that sort of gross gelatinous texture. On top of that, I had to send it back twice because it was missing the gravy and the corned beef; both of which are standard ingredients included in the base recipe. Our server was very apologetic and was quick to return to the kitchen for the missing ingredients. Unfortunately, when the dish was complete I dug in only to find the entire thing lukewarm to the point that the cheese hadn't even melted over the potatoes in the bottom of the bowl. By that point I just wanted something in my stomach so I just sort of picked at it until I was no longer starving, but I didn't even bother with a box for the leftovers. To be fair, the Top o' the Mornin' omelette and the breakfast burrito with sausage were really good; generous portions and cooked well. But I feel like when your brunch menu only consists of like ten items to begin with, you should probably excel at all ten of those items. Hopefully this was just a one-off and not indicative of their usual quality but with a variety of other local places to choose from, I can't say for certain that I'll be trying my luck here again.

A waterfront restaurant that has improved its preparation and taste of its menu…read moresince its 101 days. Pleasantly surprised. my wife had the cheese quesadilla which is one of the better quesadillas i've tasted...perfectly cooked. I had the 3 layer hero sandwich which I thoroughly enjoyed. The potato salad that came with it was poor and without taste. If there is a dessert menu, we never saw it. service was top notch and she made time to answer a few questions. I would definately go back there. The one thing I noted, the view of the Pacific was hampered by the dirtyness of the windows. They could use a thorough cleaning inside and out.

First and last time here. Went in for breakfast around 0830…read moreon Wednesday, June 1, 2026. Stood at the host stand for 7 minutes before a server yelled from across the room for us to sit along the wall. Not the way to greet a customer! We sat and saw about 20 tables full and less than half of them had any food on the table. There may have only been the one server. We decided to leave since we anticipated a long wait for food. Looking at other reviews on Yelp and Trip Advisor, this place has really poor service and attitude. No reason to go back even if the food is good.

First place we tried when we got to Brookings…read more Great food and service. Came here with the family. We got 2 pizzas that were shareable sizes. We got a margherita and all meat. Both really good and made in their stone oven. We also got the calmari for appetizers. Calamari cooked perfectly, not rubbery. Light batter, crispy, and seasoned really well that gave it great flavor. Others in the group ordered a clam chowder bread bowl, chicken Parmesan, fish & chips and shrimp & chips. The overall consensus was good. Casual atmosphere and perfect location. It's at the boardwalk near an arcade. During the day, there's also ice cream and coffee nearby. Couldn't get any pictures.

8 of us came for lunch and had a great experience. The menu is a bit limited, I expected more…read moreseafood options, but what they have is excellent. Best things on the menu are anything with the locally caught rockfish. I had the fish tacos (see photo), but the fish & chips was the real winner. We sat outside by the dock and had a great view of the pelicans (see photo). We also had a sea lion cruise by who had to fight off a seagull that tried to steal his lunch! Service was great, outdoor seating under the sunsail was great, what's not to like?

Five stars all around, the waitress was super sweet, and the outdoor seating has a beautiful view…read more I had their smash burger and fries, the burger was perfectly cooked, and the fries were nice and crispy. Thank you for a good experience.

We had been snacking throughout the day, but since it was getting late, I wanted to have an…read moreauthentic dinner. Many places were closed, so I searched for nearby options that looked decent. I found a highly-rated restaurant and decided to give it a try. The vibe of the place was lively, and it was filled with a younger peeps. I noticed that several older couples walked in, looked around, and then left immediately. My partner and I, being the oldest people there, decided to stay--and we were glad we did! We were impressed with the food and drinks. The Mini Gyros were a standout dish; the tender lamb and beef were packed with flavor, complemented by tomato, cucumber, feta, and creamy tzatziki. The Chicken Strips were also delicious, especially with the crinkle fries. We enjoyed our drinks as well--a classic Old Fashioned and a Margarita. It was amusing that the background music was from our generation, which brought back fond memories of our youth. We had fun watching music videos from the 1990s to the early 2000s, especially since most of the customers were in their 20s. Even though a younger peeps surrounded us, we enjoyed our time out without our kids.

I once considered The Beachcomber, here in Brookings, to have the best onion rings along Oregon and…read moreNorthern California. Similarly, I considered the best fries to come from Roxy Ann Bowling Alley in Medford. In the years since the two have closed, I have searched up and down Oregon for a new best, over 20 restaurants' onion rings, similarly many for fries. This place is my new favorite for both, as, though they are not to the same standard of the other two now shutdown places, they are on the cusp of perfection. The taste is perfect, with only minor discrepancies in the crispiness of their breading (in my opinion the fries could be slightly crispier, and the onion rings slightly softer), though they are still well above most. I wish them and their staff the best in their lives. Oh also they were pretty quick with our food, and they're a really solid price. Burger was good too. Will probably come back here in the future when I visit Brookings

Clam chowder was delicious! I had a BLT which was pretty standard. Decent bar menu. Quite a few…read moredraft beers. Good service. Would reccomend.

Always excellent, great service, fantastic atmosphere! Always a great meal, with quality…read moreingredients!

This is a rock-solid restaurant, that would be rock-solid no matter where it was located. The fact…read morethat it's on the Oregon coast, practically in California, makes the restaurant even more unique. It's got a really interesting menu, a good list of cocktails and wines, and a full bar. Not to mention the fact that the service is excellent. It's a small space, so if you really want to go, the best thing you can do is make a reservation. One thing that I would suggest is that you plan to come hungry. The portion sizes are amazing. This is really a place to go to if you're in Brookings.

I've been eating there for the last 11 years. I usually get…read morethe fried Calamari but I decided on Fish & Chips today. I was very disappointed. I got about half the usual order of fries and no lemon. The dish looked like it was sloppily put together. Maybe they have a new cook?

Our first time staying at Brookings Oregon and our first night we ordered in from Catalyst seafood…read more Let me just say- I wish I took photos because the food we ordered was DELICIOUS! Hubby ordered fish and chips and popcorn shrimp. I ordered the breadbowl. Hubby said his food was amazing. My chowder in the breadbowl was also delicious. The bread was toasted just right- the potatoes inside the chowder were diced so it felt they kinda melted in your mouth. The clams were really delicious too! Service is hard for me to gauge but honestly I think it's pretty good since they packed everything with care! Ambience I can't answer but I will have to visit this place before we head out to SoCal!