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    Fendu Boulangerie

    4.1 (495 reviews)
    Closed 7:30 am - 3:00 pm

    Fendu Boulangerie Photos

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    FENDU BOULANGERIE ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Casual
    Outdoor seating

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    Reviews With Photos - Fendu Boulangerie

    Chocolate croissant and breakfast biscuit
    Anna B.

    [[HIGHLIGHT]]Stopped in on a whim (I am powerless against a bakery) and was greeted by such a warm and cozy atmosphere with the smell of fresh baked goods.[[ENDHIGHLIGHT]] Their selection is not huge but definitely not too small. I settled on a cranberry scone, a breakfast biscuit and a chocolate croissant. I was so impressed by the flavor of each pastry!! I could taste the butter and the cranberry scone is my new favorite in town. The breakfast biscuit was amazing and the chocolate croissant was so flakey. Sometimes I'll try a bakery and I'll only truly enjoy one of the pastries I select but that was definitely not the case with this bakery. Every item was perfect and I now want to try everything they offer!

    Carrot cake
    Vince I.

    Fendu Boulangerie is one of those spots that instantly makes you want to slow down and enjoy breakfast. The pastries are beautifully made, the bread has that fresh-baked aroma you hope for, and everything feels thoughtfully crafted. The chocolate croissant and other French-style pastries are especially worth trying, and the menu has enough variety to make it an easy return visit. [[HIGHLIGHT]]The atmosphere is warm and inviting, with a small neighborhood bakery feel that makes it great for a casual stop or a relaxed morning in Manoa.[[ENDHIGHLIGHT]] Service was friendly, and the quality of the food really stands out compared with a typical bakery. I'd definitely come back for coffee, pastries, or a sandwich, and it's the kind of place I'd recommend to anyone looking for a solid local bakery in Honolulu.

    Irene M.

    Not just pastries... What better place than to have breakfast and/or lunch here as a bakery you know that the bread will be fresh. Located in Manoa Marketplace I've always come up here pretty late so never really had faith that there still would be choices available but since it was before 11am I decided to take a peek. This little cozy spot does offer quite the lovely variety of choices all labeled and prices with easy to browse with huge chunky breads in the back and many pastries behind plexiglass and eyelevel view a gentleman came in only to see that they've already sold out on their scones that broke his heart and pivoted to several other choices. Already had lunch next door I decided to grab a couple of biscuits for breakfast tomorrow which would be a lovely convenience for me and the staff are just nice and patient as I was so indecisive as I did love the choices and will be back for the more glorious tarts and cheesecakes that they have as well. Thank you!

    But see now you can see its stacked.
    Lisa M.

    Pretty solid place! Went for a brunch snack after hiking manoa falls. $12 for half a sandwich but it was technically four slices of bread stacked abd folded so technically a whole sandwich. Pretty tasty, pretty filling ! The coffee they had self serve in one of those dispenser so no fancy lattes here. Lots of parking. Service was good and fast. [[HIGHLIGHT]]Tables outside.[[ENDHIGHLIGHT]] And there was a farmers market on Sunday!

    Bostock, chocolate croissant, and scones
    Jackie K.

    Great fresh baked pastries may be found here! Come early for the best selection! Service is filled with Aloha and your questions happily answered here. Picked up a few scones, a chocolate croissant and something new called a Bostock (Bostock is a classic French pastry made with brioche or croissants soaked in a sweet citrusy syrup. It is similar to French toast.). This one has an almond flavor to it. Food: 5/5 stars [[HIGHLIGHT]]Ambiance: 4/5 stars Clean and inviting. Small in size[[ENDHIGHLIGHT]] Service: 5/5 stars

    Fuji apple crumble pie.
    Randy S.

    This used to be my go-to bakery for really balanced sweet desserts. Unfortunately, Manoa has never been a convenient stop for an indulgent danish or tart. But they make everything fresh, without too much sugar, and without hydrogenated oils. Once in a while, when I am in the area, I will stop in for some of my favorites. Their pear tart is served as a rectangular slice. With a buttery crust, and a frangipane base topped with Bosc pear slices, this is the best I have had in the city. There a several Asian bakery chains that do a nice individual sized Fuji apple pie but again, Fendu's version is the best. A mini Fiji apple crumble pie striped with white powdery sugar. A couple of danishes are long time standouts. The lychee streusel danish and the mascarpone pear chocolate danish will satisfy a morning craving for sweet to go with your coffee. And if sweet is not your thing, then the mango scone - a mini two bite wonder that is moist without being wet and a mild mango flavor - is the way to go. Stick with the sweets. Their croissants are not as good as what you can get in Kaimuki. Their breads are fine, but again, you can get significantly better loaves elsewhere these days.

    Nelly C.

    Desserts look beautiful but wats under all of that was not good at all. Cakes are either drenched in sugar water or dry with crispy edges. The mousse is more like gelatin-cream. It's pretty weird. Service from an older female was not to pleasant. She was pushing to purchase more items. I understand the need for upsell but it wasn't in a nice way

    Kaliko P.

    "Cake By The Ocean" - DNCE Fendu Boulangerie in Manoa by the mountains, far from the ocean. Any business that has the word "bou" and "gerie" reminds me of "bougie", like expensive or luxurious. It's a bit intimidating to hear that word "boulangerie" and when I say or utter the words, I feel a bit filthy for some reason, like I am a peasant who cannot afford any fancy bougie pastries. In this case, my order was about $65 with yes...THE TIP. I really detest how businesses now require you to put a tip for patronizing their business. Really. If it weren't for this tip crap, this place may have gotten a 5-star. Lychee Streusel Danish $3.50 each, very good! This is one of their most unique offerings, and I have never seen this any other bakery before. Totally loved the flaky, buttery danish with lychees on them. Fabulous! I ordered a bunch of other things, including a lilikoi chocolate mousse which was superb, but the rest, like the berry panacotta was just average.

    Chocolate Dome and a Tiramisu
    Sarah G.

    We stopped by Fendu Boulangerie for dessert and got an adorable tiramisu and a chocolate dome. I am very picky when it comes to my dessert, but both were beautifully crafted and delicious, the perfect little indulgence after a busy day. I also saw some biscuits on their display case that looked fabulous, I wish I got to try them because I still think about that missed opportunity hahah. I would recommend the place!

    Pesto chicken panini on the bottom left. Croque monsiuer panini on the right.
    Joshua D.

    Solid boulangerie in Mānoa that I'd always make a drive for if I'm in the area! Kind folks and have gotten food and goods multiple times from here. This time we got the croque monsieur panini and basil chicken pesto sandwich and both were good. The croque monsiuer was crunchy and filled with warm and gooey brie and enjoyed it as a solid lunch. They serve brewed coffee and some sodas. [[HIGHLIGHT]]It's outdoor seating, so it makes for a great relaxing weekend.[[ENDHIGHLIGHT]] Manoa farmer's market is also nearby. Overall, good spot in Manoa that I'd return to for lunch.

    Guava strawberry cheesecake $6.85 as of 07/27/25.
    Naomi D.

    I ordered three items here: a Fendu breakfast panini ($12.50), a guava strawberry cheesecake ($6.85), and a lychee danish (forgot the price but it was less than the other two). Service was quick. Aesthetically, the items were nicely presented. I thought the panini would be a little bigger for the price. There was more egg but little meat. Both the panini and cheesecake tasted ok. The best was the lychee danish. When I come back, I'll try more of the little regular pastries like the lychee danish. When I came, they only had regular from-the-jug kind of coffee here.

    Lunch menu as of January 2026
    Maria H.

    Because of Fendu Boulangerie, I'm kinda addicted to their Curried Chicken Salad sandwich. Akways made-to-order and chockful of delicious curried chicken salad. Yum!!!

    Breakfast panini
    Leslie H.

    Excellent bakery in Manoa Marketplace. We wound up coming here twice during our trip. We got the breakfast panini which was to die for! Chicken, egg, pesto, sun dried tomatoes.. so many of my favorite things all sandwiched between a perfectly crispy sourdough bread. AMAZING! We also got to try the lychee danish which was delicious, a very popular item here but they do sell out, so best to go in the morning. Apple danish was good as well and pineapple scones were also great! Chunks of pineapple! Yum!

    Brakfast

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    Page 3 of 13

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    Banh Mi Street Cafe

    Banh Mi Street Cafe

    4.3
    (51 reviews)
    2.4 mi
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    Sorry, but gotta keep it real-- this place was a foul ball. Mrs. Picante and I wanted our cake and…read moreeat it too: we wanted pho, but didn't want to walk too far from the hotel. This place was just two blocks away, so we braved the November misty rain and consistent wind through the buildings to make it over here. To be fair, this seemed more like a Vietnamese coffee joint and a Banh Mi place... so maybe coming here for pho wasn't our best idea. They had two kinds available that night-- beef and chicken. Since chicken pho is not something I'm willing to try, we both ordered up the dac biet. The broth was bland with a thin and unpleasant veil of grease along the top that congealed quickly on the rim of the bowl. It wasn't hot enough, or maybe the pre-cooked and chilled noodle block they poured it over cooled it off. Meat was chewy and low quality. The sprouts and basil were soggy and wilted. Honestly, it was a get up and leave kind of thing. The whole place was just dingy and didn't feel great. I've eaten at some very modest places in my native San Gabriel Valley in Southern California, so it's not a snobbery thing. It's a "someone get a Swiffer wet jet and some paper towels and give this whole place a once-over. Speaking of once, that's the sum total of times we'll ever eat here. Too bad... because it was really close to our hotel :)

    Don't understand the high rating, that pork Ban Mi was atrocious!! The ladies be in there…read moremicrowaving up a storm; and you can tell by the way the food tastes.. The pork in it was mostly mushy in texture and off putting. Nothing was really fresh tasting and The price definitely didn't line up. Place was ambiance free- felt like I was eating in someone's messy kitchen! I tossed my sandwich but my daughter ate her half and her stomach paid the price later! Easily my least favorite food experience while vacationing in Hawaii!

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    Island Vintage Coffee

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    4.3
    (4.2k reviews)
    2.4 mi
    $$

    Excellent customer service . The coffee serve as an excellent ad you go , smoothies , açaí bowl are…read morereally good as well . No one can't beat it.

    This is a great spot to grab coffee and brunch, but be prepared to wait a bit for your drinks. The…read moreline moved quickly when ordering, and the staff was efficient, but the drinks took longer than I expected to come out. The wait was worth it, though. The Lava Mocha is hands down my favorite mocha I've ever had. Rich, smooth, and perfectly balanced. It was the reason I came back and waited! Mauna Kea Iced Coffee is my FAVORITE coffee of all time. I will be drooling over this coffee until I return. It has coffee, sea salt caramel, a scoop of ice cream, and black sea salt. Already it sounds delicious and it was. I finished my drink within 5 minutes. I didn't order any food this time, but everything coming out of the kitchen looked delicious. The menu is extensive with plenty of options, making it a great place for brunch whether you're craving something sweet or savory. The café also has a small section selling Island Vintage merchandise, which is fun to browse while you're waiting. If you choose to sit outside, don't be surprised if a few birds decide to join you for breakfast and they're regulars too.. Overall, despite the longer wait for drinks, the quality of the coffee, inviting atmosphere, and tempting menu make this a spot I'd happily visit again.

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    Order counter
    Order counter
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    Sprout Sandwich Shop

    Sprout Sandwich Shop

    4.5
    (622 reviews)
    1.9 mi
    $$

    Located in Kaimuki near the Crackseed store and Banan, Sprout is a small sandwich shop. There is…read moreparking in the lot near the shop, or street parking. Mostly we go as a takeout spot, although there was a bench outside. Their sandwich menu has variety but is not overwhelming. The people working have also been quite nice! We decided to get the No Comply toasted. While it is a pricier sandwich, as it was about $14, the sandwich came packed with chicken, lettuce, and more. It served as a meal and a half! It was also super tasty with the roasted garlic mayo and pesto. Definitely a go-to sandwich order that I am looking forward to getting again!

    I ordered on their website and the sandwiches came out 10 minutes after the promised time…read more The store is crowded and each of our sandwiches were $15+. It feels like one of those places that has become trendy because someone on Instagram popularized it. The sandwich was good but not great. The lettuce was turning brown. In my opinion, a really great sandwich excels because you can taste the quality, freshness, and flavor of its individual ingredients. In my sandwich, the turkey was flavorless and it felt like they used a strong, heavy sauce to give it flavor, which to me does not make for a foodie destination, $15+ sandwich. Māla Market in Hawaii Kai remains, by far, my favorite sandwich. And given how long Sprout took, I could've driven to Hawaii Kai, gotten my sandwich, and driven back in less time.

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    Inside
    Inside
    Sproutwich
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    FONZ: Fresh prosciutto, Pastrami, salami, house olive tapenade, Maui butter lettuce, pickled red onion, and house mayo... yum!!!

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    FONZ: Fresh prosciutto, Pastrami, salami, house olive tapenade, Maui butter lettuce, pickled red onion, and house mayo... yum!!!

    Fendu Boulangerie - bakeries - Updated July 2026

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