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    Ferdi

    4.5 (122 reviews)
    Closed Closed

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    FERDI ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Ferdi

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    Reviews With Photos

    Dessert
    Christopher C.

    Phenomenal spot to host a boozy dinner! Went here to celebrate a dear friend and the wine kept coming! Went even got bottles instead of glasses at one point! Good food, good area, and a place I'd gladly return to! I wish I remembered the food as much as the wine, but the pictures do it justice. Cheers!

    Steak palliard trifoliate (weekend early dinner menu)
    Kelly D.

    I was in the area attending a cheese event at Murray's and wanted to find a place for dinner. Found Ferdi through the Seated app. I was glad that our timing was perfect to take advantage of the early dinner price fix menu that is even a better deal than restaurant week. 3 courses for $30! It even included steak without a surcharge. Mussels were a good size and arrived with all shells open. The white wine garlic and tomato broth had a steady garlic level that went well with the mussels themselves. The steak was a shell steak that was tender and seasoned perfectly. It was accompanied by a flavorful mix of shiitake mushrooms, peppers and roasted potatoes. The included dessert was a simple but satisfying scoop of vanilla gelato with sliced strawberries and a biscotti. The aperitivo happy hour was also in effect so I got an elderflower spritz that was sweet and refreshing. Service was excellent and not intrusive. I'll definitely return for another early dinner. The value is excellent for the quality and quantity of food that you get. They also take part in several cash back dining programs like upside, Frankie and blackbird which even brings more value to the meal.

    Fettucine Bolognese
    Terry K.

    Huge fan of this place for brunch! First time we came because I saw some videos of it and suggested it for my friend's birthday and we had such a blast! It was pretty empty but the food was delicious and we weren't rushed at all, the waitress was so kind and sang to my friend. I got the penne alla norma (which is penne vodka) and it was incredible. Some other people at the table got carbonara or shrimp scampi and raved about it too. Plus the free flowing brunch cocktails! Same friend and I went just the two of us recently and had a slightly worse experience. The waiter was rushing us a lot and didn't seem like he wanted to be bothered with us. Still not many tables (which is fine with us) but he just wasn't super friendly. The bolognese wasn't my favorite, but my friend loved her cioppino. All in all, really love this place and want to give it another try for dinner soon!

    Chicken Parmigiana
    Amanda P.

    We came to Ferdi on a whim on a Saturday night just walking around trying to find a spot for dinner. They were not super busy so thankfully we were able to walk in, it seems like there's not many italian places in the area you can go to without a reservation so I was happy to be seated. This place is very lowkey, no frills and it feels like you're at someone's house with the mismatched plates. Honestly I would say it reminded me of some local italian places in NJ. The chicken parm was good, it wasn't life changing but it did the job. The tiramisu was great, I would say dessert was a highlight for our group. They also offer a 10% student discount which is nice.

    Stephanie W.

    This is becoming my favorite Italian place in the city! The ambience is so nice and cozy. It makes you feel like you're in Italy. The prix fixe is a great option to try a bunch of different dishes and not have to look through the very extensive menu. The service is always amazing. All the staff is very friendly and they never rush you.

    Pancakes
    Chandler R.

    Saw this place on social media and needed to try it out! It definitely did not disappoint. Normally when a place does bottomless drinks, I'll expect the food to just be okay, but the food was an amazing highlight! The pancakes were absolutely delicious, and we both got a side of the eggs that were fantastic. They do a 90-minute bottomless special that is top-tier (espresso martinis, Bellinis, or aperol spritzes). The staff is very attentive and kind, and the patio sits on a quiet street in the village with shade. Definitely a great place to check out!

    Arancini
    Jesse S.

    Stopped by for an early dinner on a Sunday evening. They got us in right away as we were the only table for a quite a while. Service across the board was pretty decent. The restaurant is cozy and warm with some interesting design elements throughout that don't necessarily fit in. Sun - Thur, there's a 3 course prix fixe menu that we decided to try. I'm always a fan of trying many different items instead of going all in on one or two. However, the food was largely underwhelming. The appetizers are a bit hit and miss. The arancini were bland but the tomato sauce helped to complement. The stuffed mushrooms have a decent flavor but they're on the soggier side. For the entrees, the chicken Milanese was a small piece of breaded chicken under arugula, tomatoes, and mozzarella. The tuna livornese was possible one of the saltiest dishes I've ever had. Desert was certainly the highlight as the tiramisu was nicely balanced between cream, coffee, and lady fingers.

    Steak panini
    Beth M.

    I used a pulsed voucher to enjoy a tasty brunch. The service was fast and friendly. The steak panini was hot and tasty and good portion.

    Penne Vodka and the shrimp Alfredo
    Markus C.

    Me and my wife and son traveled from the DMV Area to try the penne vodka, pasta, and the Alfredo , the food was amazing. You could taste the freshness in the pasta and the sauce. The ambience was lovely. The dining experience was amazing. We definitely will be back here. Keep up the exceptional service from the food to the customer service feels real Cozy ! Next time we're gonna try the gelato

    Menu
    Lucia C.

    This place has some outdoor seating right outside the restaurant that looks cozy. It was too hot and sunny for us so we went indoors. We were here really early so there wasn't alot of people which was nice. The staff was friendly and very attentive! Our waters would always be refilled. Our meal was delicious! You could tell the sauce was homemade and had a great taste. I wish my chicken parm was just a little crispier. The biscotti was soft but it has such a great almond/ hazelnut taste that I was ok with it. Btw, this was part of their early dinner 3 course prix fixe on Fri./ Sats at $30.00 per person not including tax, tip, drinks. You have to order before 5:30pm but well worth it. NOTE: Our meal was slightly delayed but we were ok w/ it. They had a cross contamination issue with something I am allergic to that they paid attention to. Great service, great meal!!! DEFINITELY coming back!

    Salmon
    LoiLoi F.

    Nice people, long wait for food, and cold apps. Good salmon tho :) Maybe we arrived at a weird time but...

    This time it was very good. No idea what happened last time. Didn't plan to return but forgot I had gone here and glad I did. This time the Capellini Frutta Di Mare was excellent and loved the tableside ice cream. No idea if the first time was just bad luck or the items I ordered were bad or new management or what but now I definitely recommend these items! The meatballs also were good. Very nice and fast service. Quiet too.

    Frutta di Mare
    Cyrus A.

    Ferdi was okay, nothing jumped off the table as particularly noteworthy. The frutta di mare tasted almost like it was microwaved, with a collection of seasoning that tasted like a few standalone flavors, rather than a cohesive dish. The rigatoni was better, but again, wasn't particularly memorable. The experience was fine, just not what I was hoping for based on the high Yelp score.

    Capellini frutta di mare

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    4 years ago

    charming decor with very attentive staff serving fresh Italian cuisine but with new flare from the two young owners.

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    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    0.3 mi
    $$$

    Chic restaurant with open kitchen and a small upstairs private dining room. The restaurant felt…read moreromantic but also has several families and friend groups. The pasta was al dente perfection and most importantly there were generous sauce portions. Our waiter was attentive, friendly, and personable. I dined with a friend and we ordered 3 pastas instead of an appetizer (fantastic choice). We tried the following dishes: *Garganelli Mushroom Ragu and Ricotta Salata. This was by far our favorite dish. It was bursting with flavor, had tons of sauce and cheese and was perfectly cooked. If you enjoy mushroom you MUST order this!! *Tagliatelle Bolognese Bianco (Chicken, Veal, Pork) and Parmigiano. Which was so delicious and has plenty of meat and sauce. The tagliatelle was amazing and tasted to fresh. *Bucatini with Pancetta, Tomato, Chilies and Pecorino. We thought this was good but our least favorite dish of the 3. Honorable mention to the spaghetti that my friend had at her last visit. She said it was fresh and delicious but almost too rich which she mostly owned to it being a white sauce.

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

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    Kitchen area
    Kitchen area
    Tagliatelle
    Tagliatelle
    Bucatini Nero

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    2.3 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Ferdi - italian - Updated July 2026

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