Feringhee - Modern Indian Cuisine
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This place has been on my list for a while and I'm so glad I finally made the trip to check it out. Tried a bunch of things at dinner last night- all super tasty. To start, the prawn ghee roast is a nice pile of perfectly cooked shrimp on a thin uttapam pancake that was perfect for soaking up the seasoning. Loved all the flavors and textures in the beetroot tikki chaat and would def order this one again. For mains, we went with fish curry and charred corn dumplings. Both came with really great sauces. I would definitely order the Punjabi chickpeas with chunks of cheese- they were amazing. Cumin rice was perfectly cooked and the garlic naan is the best version I've had in town- so light, definitely get both. I was too full for dinner, but if you like gulab jamun, there's a creative cheesecake twist on the traditional dessert. And a fun popsicle if you like candied fennel seeds and rose petals. Lots more on the menu I want to try next visit. Dishes are pretty, prices are reasonable and the staff at the bar was really personable. Recommend!
Awesome service and the food is so unique. I definitely need to try the lentil dumplings again.
The food was good! We got butter chicken that was great and chicken Berta I that was only good! However, the service was amazing. Everyone who worked there was kind and nice and accommodating. [[HIGHLIGHT]]Tee and our table in the patio which was nice but the ambiance inside was much nicer![[ENDHIGHLIGHT]]
Drinks: 10/10 Lots of options on menu. They have a full bar so they can make any drink you would like if you don't like what you see. Food: 1000000/10 Hands down the best Indian food I've ever eaten!!! So flavorful the cooks do an amazing job. Whatever they're doing they need to just keep that up. [[HIGHLIGHT]]Ambiance: 10/10[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Beautifully designed and decorated so colorful and cultural.[[ENDHIGHLIGHT]] Service was great as well I didn't like one of the drinks I had and it was no issue to swap it for one I enjoyed much more.
I have been wanting to try this restaurant for a while and finally had the opportunity! This restaurant puts a creative spin on traditional Indian food. For example, one thing we tried was the trio of Pani Puri. You wouldn't be able to tell from the description on the menu, but you are served these puffed balls and little juices with them that you pour into the balls. It looks like a science experiment! There is an interesting crunch and pop with juice that accompanies this dish. We also tried the chaat and the cauliflower. All were delicious. For mains, we tried the goat curry and the fish curry. Also delicious! [[HIGHLIGHT]]The ambiance is nice (the bar towards the back has really cool lighting)[[ENDHIGHLIGHT]] and the service was great.
[[HIGHLIGHT]]This place had a great interior design with splashes of yellow, a deep green color, and some patterned decor as well. It all blends so well together and creates a very put together look![[ENDHIGHLIGHT]] Our server last night was so friendly, and knowledgeable about the menu! He was able to answer all questions and made a great suggestion in my entrée. It was a Saturday evening, so I wasn't sure what to expect, but my friend and I were able to be set immediately once we arrived around 8 or 9 PM. We ordered the fried chicken small plate and the green pea samosas. The green sauce that comes with the samosas is fantastic, soo flavorful and yummy! I was worried about not liking the samosas because I have a strong dislike for peas, but they were honestly so good, and with the sauce, no complaints. The fried chicken was also pretty good and came with his own green sauce as well. This sauce had a creamier texture to it and was good, but not as good as the other sauce. My friend ordered the butter chicken entrée and I was shocked to find that at $28, it did not include rice. As a matter of fact, a side of rice was $6 to add. At the price you're paying, I feel the least they could do is add the tiny bit of rice they give you for $6. Anyway, upon the server's suggestion, I ordered the fish curry. I was a little nervous as I tend to avoid ordering fish at restaurants, but it was good and I was pleasantly surprised! I initially thought this portion was small, but honestly upon eating it it's probably a decent portion for the meal you're getting. The $33 price tag is a bit up there, but I'm also not knowledgeable about the cost of Seabass and what not. Lastly, I did order the cheesecake dessert , and found it wasn't for me. I expected more flavor from the donuts baked with it as well as a caramel drizzle, but didn't seem to get that. It really just tasted like plain cheesecake to me, which is not my favorite. My friend liked it though! If you are a cheesecake lover, you'll probably love the desert.
We celebrated our anniversary here and we're so glad we did! Priyanka and Angelica made our dinner extra special with amazing service, warm and welcoming hospitality and outstanding food. The best Indian food we have ever had! The lamb chops and cauliflower 65 were our favorites but everything we tried was exceptional!
If you haven't tried Feringhee Modern Indian Cuisine, your taste buds are missing out. Extraordinary fresh made dishes with spices tantalizing your palate with every bite. All made from scratch using epicurean Indian spices. Even more remarkable was that no dish this evening overlapped flavors. The explosive (not hot) flavors of each dish will have you saying Wow! [[HIGHLIGHT]]The surrounding decor is eclectic with an Asian flair.[[ENDHIGHLIGHT]] The service was warm and knowledgable over every dish offered. Jeremy made sure to begin by explaining the menu then moving on from vegetarian to meat and chicken comestibles. Extremely thorough and patient. Good job! We began with appetizers of flavorful Samosas. Very good. Followed by Exquisite slow braised and glazed Kandhari pork ribs which had a candied crunchy exterior and tender meat interior. We moved on with *Achari (pickling spice) Paneer Rolls. 5 solid stars-must have- as the sauce was SUPER! (too delicious to leave behind, we took the remaining sauce) *Old Delhi Butter chicken (5stars) *Kashmiri lamb chops (5 stars) super tender aromatic with a majestic fragrance. Again, every dish was unique in flavor. Must make note that while the pricing seems a bit high, the sourcing of highly desirable costly spices, comes across in the character of all dishes. Very worth the memorable delicious experience! Had the pleasure meeting General Manager Kishore whom is very proud, as he should be, of the quality Feringhee presents. Appreciate the information given sir! Lots of parking available. To-go available. As always thank you for reading. Enjoy life while staying safe.
Tried out Feringhee again a few years later and it was like a completely different restaurant experience! Each dish was excellent and portions were fair. Service was on point as well. Would return again (and won't wait another 3 years!)
We came with reservations and were asked to wait while they set up our table and as we were waiting another couple came in right after us, told the hostess they did not have reservations, were also asked to wait, but were seated before us? This really annoyed us. restaurant The food however, was extremely tasty, which is the saving grace for this restaurant. We ordered the Feringhee's chaat, murgh malai kebab, and nawabi jackfruit pulao, all of which were SO GOOD! We also ordered the cauliflower 65 but that dish was just okay. Our waiter was extremely kind, however, it was very understaffed that day (as we were told) so unfortunately, he was not very attentive. I asked for a refill on my water, which never came. I wish this restaurant focused on the service/staffing a bit more because it made the experience a little unpleasant, which sucks for Feringhee because its food is really good.
Came here for lunch. Given it was a weekend, did a reservation. Guess they were less staffed today hence the wait. It did seem packed for lunch.. We were greeted politely and were quickly seated. The presentation gets 100% and the service for peak lunch hours was spot on! We started with the kakori kebob, it was a pleasant surprise. Ordered their famous Feringhee I love you drink.. it was light for a hot summer day! The dum biryani was so-so that was a bit disappointing , Rice was a little undercooked.. the butter chicken and naan and roti were perfect! What bought the entire experience together was the Tender coconut panna cota. It was light, creamy yet had a good crunch to it and had a nice blend of fresh berries (for those who love berries, do try this). It came with passion fruit sorbet (i particularly don't like passion fruit, would have been happier with a mango or tropical fruit sorbet) but overall the dessert was mind blowing! The freshness of the coconut flakes and almond flakes along with the berries and the coolness of coconut flavoured pannacota is just the tropical dessert we require in AZ heat!!! Do try this place!
For years, I've been mourning the loss of Curry Garden in Gilbert, convinced that truly great Indian food in the area was a thing of the past. So much so that I half-joked I'd need to leave the country just to get a proper meal. Then, I walked into this place--and the first good sign? The restaurant was packed with Indian customers. That's when I knew I was in for something promising. We ordered chicken biryani, butter chicken, garlic naan, and rice. The biryani? Fantastic. The rice was perfectly cooked, and the pastry covering on top locked in all the moisture, making the chicken incredibly tender. No dry, disappointing biryani here! The butter chicken was rich, flavorful, and just the right level of creamy goodness. And the naan? Fresh, garlicky, and perfect for scooping up every last bite. Yes, prices are on the higher side, but when a place doesn't skimp on spices (unlike so many disappointing spots that rely on salt instead of actual flavor), I'm happy to pay. That's what made Curry Garden so special back in the day--they got the spices right. This place takes it up a notch in atmosphere and presentation, and while it's almost at Curry Garden's level, it's close enough that I'll be back. Next time, I'm bringing friends.
I'm going to be honest I don't have a lot of reference to give a solid food review. We went to try something new and that's exactly what we got. Our food was delicious, so many wonderful flavors. My favorites of the night were the pomegranate glazed pork ribs, the chicken rara, and there was a dish similar to pani puri (Dari puri maybe?) on their summer menu that was delicious. They have a lovely wine selection and some nice cocktails to try with the food. The only issue was about halfway through the meal our server must have been overwhelmed because things got forgotten and took a long time to make it to the table. He made up for it and was very apologetic. Overall we enjoyed our experience! Great for date nights, people looking to try new foods and flavors.
Review Insights
This is a super niche restaurant. The inside is so nice and can see why it's always busy. My leadership was in town and she wanted to go here as it's her go-to spot when she's visiting. I can completely see why. The food was really good. Different from Indian food I've had in the past. It's more street style food instead of buffet. They have small plates and fancy drinks. The settings is good for happy hour, a date, or a meal with family. I would definitely return if I'm on that side of town. read more
2 years ago
Ambiance: beautiful decor and gives a high end feel Drinks: I got the Love in Feringhee drink and it was so tasty! Grapefruit forward and not very strong Food: everything was soooo tasty!!! We ordered the Sweet Potato Chatt, biryani, avocado dish, and the naan. It was all so tasty I can't decide which was my favorite Service: Kennedy was amazing, super helpful and very kind. All of the staff were incredibly kind and provided excellent service Parking: private lot Misc: I would recommend everyone to go here, I can't get over how much I liked it read more
2 months ago
5 months ago
Stopped by for an impromptu solo dinner on a weeknight and decided to sit at the bar. First off, it was interesting to have a fancy restaurant in a shopping center, but decor was nice when you enter with plenty of room at the bar (I had the bar to myself). Since I had the bar to myself service was spot on, my waitress came by frequently but wasn't hovering and the bartender was sweet and kept checking on me and making small talk. I started off with the spicy guava maria, which was perfectly spiced, I loved the masala on the rim and couldn't stop licking the cup! But I must say, the rest of the drinks on the menu seemed very unappealing due to the low quality liquor used. Really, Jack Daniel's? Some of the whisky drinks sounded good but I just couldn't with the Jack. Since I was eating alone I kept it light and had: FERINGHEE'S CHAAT - I liked the flavors but this is a small app so if you are sharing just note that. I loved that they had a crispy shiso leaf to break up the texture, but I did feel like all the different ingredients mushed together a little and didn't deliver distinct separate flavors. I would recommend trying this and was told it's better than the sweet potato chaat. Also got the TANDOORI CHICKEN KULCHA - this was pretty good, but was expecting a little more chicken on the inside but again great flavors, the bread was perfectly soft and cooked well. I didn't end up getting a dessert but all of the desserts sounded really good, next time I plan to bring someone with me so I don't feel guilty eating a whole dessert by myself! Overall good but definitely on the pricey side. (I would say 3.7 out of 5 so I rounded up to 4) Total for the 2 apps and the 1 drink with tax and tip was $50 read more
Well, I guess the search continues for good Indian food here in the valley! I came here because of the yelp reviews and I was excited to try a new spot. I ordered the shrimp and the jalapeño and cheese. I said at the bar and the service was fantastic. I even tried an Indian wine and it wasn't bad. But to me, the food fell flat. I had to add salt and then quite a bit of this hot sauce to give it more flavor. I know it's modern taste on Indian food, but I need a little bit more punch in the flavor. Don't get me wrong. It wasn't bad but it wasn't great either. If anyone has any ideas for a great place to have Indian food, please let sister know. read more
7 months ago
1 year ago
This is the first upscale Indian restaurant I've visited in the East Valley. At Sat night at 5:30, we arrived for our reservation. It wasn't too busy, but within the hour, the tables were mostly occupied. I recommend placing reservations. :) We enjoyed a dinner experience with a unique modern twist on the menu, including the drinks! Their signature drink, Love of Feringhee $15 arrives among clouds encased under glass. I assume it is popular because of the presentation. My girlfriend ordered this and I said, you have to try it at lease once! My Cutting Chai was basic tasting but pleasant. A concoction of vodka, cranberry, honey, lemon and of course Chai my $15 beverage could use a bit of added pizzazz. Our appetizer, the trio of Puchka $15 had a chic look but fell short of my taste expectations. The mint with jalapeno, blackberry and passionfruit flavors looked so attractive but didn't show their finest side in this dish. There were six shells to try so the four of us had an opportunity to taste them. The butter chicken was perfect for me. Their creamy, spicy tomato and Makhan sauce was balanced wonderfully. Delicious! While it is listed in the menu under "large dishes" for $26 it wasn't that large. Barely enough to share. I agree with fellow Yelpers where the Korma at $26 with the eatable paper, fish curry at $32, and side of saffron rice at $5 each (which is not included with the butter chicken or korma) can increase the bill quickly. Note: There was minimal saffron in the rice! Four stars for food. Having said that, I am impressed with the prudence of the staff and kitchen. We had a variety of food allergies and sensitivities at our table and the servers listened carefully, gave suggestions and listed all allergy items for the chefs. There is a level of comfort when food/hospitality staff take serious precautions for their patrons. Five stars for service. Yelp check in perk: 10% off the bill! Future visits? Yes- for special occasions. :) read more
7 months ago
We were excited to come here for NYE yesterday. We booked the 8-12 NYE special that included a preset menu and unlimited drinks with a New Year's Eve toast at midnight. The food we had was good, but unfortunately the entire dinner felt very rushed. The waiter kept coming asking for our next food order and brought out boxes and the check before we were done even after we told him we weren't done eating. We felt uncomfortable staying much longer and left at 1030pm. We were disappointed there were only 3 cocktails to choose from for the unlimited drinks package and after we ordered the first drink we were never again asked if we wanted any more. We had to request them ourselves. We did not even have water refills until we asked. [[HIGHLIGHT]]And mind you, the restaurant was NOT that busy. Half empty in fact.[[ENDHIGHLIGHT]] I feel like if you are open for NYE with the intention to have your customers stay there to ring in the new year, the goal should not be to rush service and food and close out the tab. Very disappointing. read more
2 years ago
1 year ago
Awesome experience! Great service and unique and delicious food! Had lamb chops, cheese/jalepeño nan and tres leches. All very tasty! read more
If you're looking for elevated Indian food, Feringhee is a restaurant that's sure to impress. There's no place quite like it in the Phoenix area -- a restaurant that perfectly combines authentic dishes from various regions of India with modern flavors, beautiful presentations, and beyond. My table ordered a range of items, from a delightfully sour passion fruit mocktail to a creamy Awadhi murgh korma, and *everything* was delicious! You truly cannot go wrong, and all the meat is so tender. For me, some of the standout dishes at Feringhee include: - Goan fish curry - Murgh malai tikka (I could drink this creamy yet refreshing sauce!) - Bengali lamb curry (very authentic according to my friend from the region) Be sure to get saffron rice or naan on the side, as it is not included. If you're getting dessert, the panna cotta is hands down the way to go -- but be sure to let your server know if you're celebrating an occasion. They brought out a unique, complimentary Indian ice cream for my friend's birthday. We could not be happier with the service. Our waiter was witty, welcoming, and attentive, and our plates and utensils were switched out efficiently throughout the meal. Plus, the ambiance is perfect for special occasions and date nights. read more
1 year ago
When visiting from California last year my family and I came here so I knew I had to return again today. We were treated with such a warm smile and were able to be seated right away, the host asked if we needed the menu explained and also showed us the fun seasonal menu that had appetizers, main entree, sides and desserts to choose from from for a set price, I loved the ease of a full dinner from start to finish planned out for me. We were so lucky to have Gage for our server, he suggested menu items from the seasonal menu that would pair well together when we asked him to choose our appetizer for us, when asked about a cocktail he came up with something so beautiful and tasty! Gage was personable, knowledgeable, attentive and prompt, we had a great time with him. Our dishes were well balanced, so flavorful and so beautifully presented, we can't wait to come back and make sure to go on a Thursday-Monday and ask for Gage again. read more
1 year ago
This was our first time dining at Feringhee and it was incredible! [[HIGHLIGHT]]The ambiance was wonderful and all the staff members were so friendly and on the ball.[[ENDHIGHLIGHT]] We ordered the butter chicken and the malai kofta and both dishes were incredible! Some of the best Indian food we've ever eaten! Just go easy on the spice level if you like spicy - they do not mess around here when it comes to heat! read more
4 months ago
3 months ago
3 months ago
2 years ago
I've dined at this restaurant at least seven times over the past year with my girlfriend, friends, and family, and each visit has been nothing short of exceptional. The service has always been outstanding, with three different servers demonstrating excellent care and attention to detail, making every guest feel valued. On our most recent visit, which was one of the best yet, I enjoyed my usual--the Old Delhi Butter Chicken--while my girlfriend tried the Sea Bass. Somehow, the food was even better than the already high standards we've come to expect. The flavors were exquisite, taking me back to the first time I had Indian cuisine and reigniting my love for it. The appetizers are consistently creative and flavorful, and the dessert we had this time was perfectly indulgent. Thank you for another unforgettable dining experience! We're looking forward to visiting again later this month to celebrate our one-year anniversary. (This restaurant holds a special place in our hearts--it's where we had our first date!) Dining here was, and continues to be, one of the best decisions we've made. read more
My wife and I came here for a Sunday lunch date during restaurant week. It wasn't busy when we arrived (noon) but it started filling up soon after. It's a bit fancy in here. I felt underdressed in my polo and khakis. Service was top notch! Our server provided great recommendations and was very attentive. Trio of Puchka was fun! Three puri balls filled with a sweet and tangy juices. They were quite refreshing. The Bengali Lamb Curry was my favorite! The lamb was tender and the curry was flavorful. The Kulfi Popsicle was a great finisher, it was so good I gave myself brain freeze from eating too fast! I'm looking forward to coming back! read more
10 months ago
1 year ago
The food and service was amazing! The flavors were incredible and our server explained each dish very well. [[HIGHLIGHT]]The ambiance was so calm and relaxing.[[ENDHIGHLIGHT]] I would definitely return! read more
1 year ago
Absolutely beautiful decorated restaurant as well as their food and service 10 out of 10! No really familiar with Indian food but everything we try was delicious! read more
7 months ago
4 months ago
Amazing food and service, pretty pricey. I like that the timing of the food coming out was good because we weren't bombarded with everything at once. The ambiance of the restaurant gives me fancy vibes but not super fancy. Love that when we left the restaurant, we didn't smell like food. We ordered the Trio of Puchka, Lamb Kakori Kabob, Old Delhi Butter Chicken with Mango Lassi and Haldi and Passionfruit Sour for drinks. Trio of Puchka: Love this app! Refreshing and different. Lamb Kabob: Not as gamey but not for me. My bf liked it though! Butter Chicken: Delicious flavor but does not come with rice or naan. They will ask you if you want as if it comes with but charges $5 for either. Someone from our party ordered the Dum Jackfruit Biryani and that has a lot of flavor. They also ordered the Amsol Glazed Pork Belly and that was really good. They charge gratuity for parties greater than 6. read more
Stopped in here on a whim as my boyfriend and I were shopping nearby, and everything was AMAZING! The place was beautifully decorated and I would definitely recommend dressing nicely as we felt a little too casual just coming from the mall. We ordered buttered chicken, dum jackfruit biryani, and garlic naan bread. Our food was so yummy, my boyfriend and I agreed this was some of the best Indian food we've had in Arizona. I believe our servers name was Carson, he was spectacular! He was very knowledgeable on the menu and took very good care of us. We appreciated how personable he was. We will 100% be back! Thank you for the hospitality Feringhee! read more
Fringhee is a modern take on Indian cuisine. For those who have tried authentic Indian cuisine, this might be a hit or miss. I went in for their Arizona restaurant week. There were some dishes I liked on their menu and other I wasn't so impressed with. I'll start with my favorites, the cauliflower 65, the Kashmiri mutton rogar josh, and the old Delhi butter chicken. I was so surprised how good the cauliflower 65 was, it was rich in flavor and I forgot I was eating cauliflower! I highly recommend the cauliflower 65. The mutton was good, it was tender and rich with flavors. The butter chicken was nicely done as well. Not so impressed with the tandoori salmon or the saag paneer. The saag paneer the texture was a little off to me, but that's a personal preference. Dessert wise, I only liked the gulab jamun cheesecake. The ragi chocolate brownie wasn't the best, the brownie was dry. Their drinks were great. The whole presentation and taste was on point. Our waiter, Gage, was awesome, he was attentive, gave great recommendations and was such a pleasant host. The restaurant was clean, spacious and inviting. I think it might be better if I tried other menu item not just catered to Arizona restaurant week. read more
2 years ago
Thank you Mohamed for the lovely service and recommendations! Everything we had was delicious, and the Ghee old fashion was one of my favorite old fashions I've ever had. I loved that our server let us know the dishes were mild to medium and they could provide a hot sauce (which was also very good with the dishes). Dishes were so good, I highly recommend. read more
1 year ago
Feringhee was beyond my expectations! Excellent food with many small dishes to share. The service was just perfect. The cocktails were creative and delicious. read more
I know I give good ratings to most places and let's be honest, it's because of the effort. We all know in customer service a five star rating means so much more... Well here's one of the few times I wish I had a SIXTH STAR to give. This was one of the best meals and experiences I've ever had. Our waiter Wahaab was attentive, always there when I needed anything, had an incredible attitude and best of all... I didn't order anything. I asked him to take care of me and he ordered my entire dinner!!! This was by far some of the best food I have had the pleasure of eating. I can't say enough good things about this place. We will definitely be back. read more
1 year ago
Celebrated our friend's bday last week at Feringhee. This is a fancier, pricier place for Indian food. The drinks were phenomenal esp Love of Feringhee. I have celiac so I couldn't try everything, but I did enjoy the FERINGHEE'S CHAAT, CAULIFLOWER 65 and butter chicken w rice. My friends enjoyed the apps, NAAN and the HYDERABADI DUM CHICKEN BIRYANI. Really good food, great service and detailed explanations of the food. This was handy for our less than adventurous friends. read more
1 year ago
Go here if you are looking for an amazing experience of Indian cuisine with a slight modern twist. Service was amazing. The bar is a vibe. Music was pretty quiet, enough to have conversations and not be interrupted. The food was very good. Honestly loved everything I got, everything was very rich in flavor. And the drinks were awesome. read more
1 year ago
Food, service and atmosphere were good. 2nd entree came very late however. Overall good food and experience. read more
This was delicious. The menu has like an amuse Bouche section, a small plates (appetizer/tapas) and larger plates (entrees) plus sides plus chutneys/sauces. First of all, all the food was tasty but there were some standout dishes for sure. -We had a Trio of Puchka for our Amuse Bouche. I preferred the green spicy one and the pineapple one. This was cool once but I don't think I need to repeat -For the small plates we got the Mutton and the Chaat. The chaat was good but the Mutton was AMAZING. -for large plates (entrees) we got the paneer and a lamb curry. The paneer was AMAZING. The lamb was super tender but the sauce was a little too spicy for our taste. The garlic Naan was amazing. For dessert, we had a chocolate mousse cake thing with Chai ice cream which was yummy! Finally, for drinks,.my husband had the ghee infused old fashioned (he loved it). I had the love of feringhee which was a little sweet for me. But there was an off menu Blood orange Royal Spritz which was well balanced. I would return again for sure. I would order the Mutton and Paneer again no doubt. My husband and I agreed that next time we would probably do 4 of the small plates plus garlic Naan and that would be plenty of food! read more
1 year ago
Such a beautiful restaurant. Our server was very knowledgeable about the menu and expertly answered all our questions. We ordered the 2 vegan entrees and they were absolutely delicious. Their food is very innovative and creative. I'm no expert on Indian food, but it was obvious that their dishes are elevated. We also really appreciated that the vegetarian and vegan options were clearly labeled on the menu. Highly recommend! read more
More info about Feringhee - Modern Indian Cuisine
3491 W Frye Rd
Chandler, AZ 85226
Directions
(480) 534-7178
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https://www.feringhee.com
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Ask the Community - Feringhee - Modern Indian Cuisine
Has anyone been to their Sunday brunch? How is that and what's that menu look like? Any less costly from what I'm reading about their regular menu?
Does anyone know if they have any vegan options (NOT just vegetarian option - vegan means not dairy too)? Thank you. I see on their menu that have a V for vegetarian, but I don't know if they also have vegan. Could anyone please confirm?
Yes, they have many vegan options and their menu is available on their website.
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Feringhee - Modern Indian Cuisine - indpak - Updated August 2026
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