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    Ferrara Original

    4.2 (250 reviews)
    InexpensiveBakeries, Italian
    Closed Closed
    Updated 2 months ago

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    FERRARA ORIGINAL ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Quiet
    Good for groups

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    Recommended Reviews - Ferrara Original

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    Rainbow cookies
    Laverne B.

    My favorite Italian rainbow cookies or Tri-color cookies as some call them are absolutely amazing and this bakery does it well. They are moist and flavorful and inexpensive. I also tried the chicken salad and it too was good.

    Ferrara Signature Sandwich
    Mark M.

    Stopped in to grab a sub for later. Old school vibes inside and plenty of seating. Very friendly staff too. Ordered the ferrera sig sandwich with mild giard. Was ready in no time. Very light on the tummy. Not a heavy sandwich at all. Mild giard was also on point. Meats packed on good too. All in all, I'd come back to try some other subs

    Ferrara Signature Sandwich
    Tom G.

    Ferrara Bakery & Cafe is one of my favorite places to have lunch near the VA Hospital. I have ordered everything on the menu, but one of my favorites is the Ferrara Signature Subs. They give you a lot for your money. Try their daily specials, especially their Lasagna. You'll be hard-pressed to finish it. They give you a side salad and homemade Italian bread, enough to take home with you or split with a friend.

    the kids LOVED the delicious filling and the fact that this dessert was an activity (mom loved it, too ;))

    Just had a lovely paper-wrapped box of Ferrara chocolate covered almonds & remembered how much i love this place, so felt compelled to come review. We've eaten here a ton (great sandwiches) but a standout was ordering our thanksgiving sides from Ferrara. We got the fill-your-own cannoli with pumpkin icing. Delicious AND a fun activity! Will be doing this same menu again this year :P

    Meatball Sandwich

    Welcoming customer service. Long running Italian bakery. First timer stopped in and asked a frequent customer in line for recommendations. Grilled chicken giardiniera sandwich and Meatball sandwich. The bread was soft & fresh. The chicken had no flavor and dry, needed more dressing. Meatball sandwich was tough and dry. however the marinara sauce was rich and tasty. Though deserts weren't recommended, I got a cannoli, and It was hard and tasted frozen like the customer mentioned.

    Nerina B.

    I have been here several times and usually I order one of their pasta dishes which are usually good. This time around I decided to try one of their sandwiches. I ordered their Ferrara Special which is basically an Italian Sandwich. It was ok sandwich. Not a lot of meat...lots of lettuce on the sandwich. It kind of overwhelmed the flavor from Italian slices of meat. I also tried their Chicken Pastina soup. It was good, it had flavor and filling.

    Eggplant Parmasan sandwich..

    Im from bklyn and italian so I had to try it. Was greated by the owner. She was very welcoming and shared a piece of a family history with us as did I. Thats what Italians do we talk and yes with our hands too. We ordered the Ferrara signature which was very good and the eggplant Parmasan sandwich. The eggplant parm sandwich made me feel like I was home. It was cooked to perfection. The sauce gravy or whatever u want to call it, I just call it delicious. Would definitely recommend.

    Cannoli

    What a beautiful location! So many options for breakfast/lunch/dinner/dessert! I would recommend this to anyone looking for a totally authentic and genuine Italian bakery experience!

    Delicious Cannoli!

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    2 months ago

    Chicken Alfredo was absolutely amazing, as well as the all the desserts, will definitely be back many times

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    10 months ago

    Delicious sandwich! First time there. Service was exceptional even though it was lunch time! Staff was friendly. Will be back

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    2 years ago

    Food is great. Sandwiches to soups to salads and daily specials are always fantastic. Bakery portion is delicious as well

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    2 years ago

    Great staff. Consistent food. Favorite lunch spot. It's very easy to switch up on your usuals

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    3 years ago

    They are great ! They are always so nice and attentive . Food bread , cakes and pastries are excellent !!

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    2 years ago

    My go to lunch spot! Great sandwiches and soups. Make sure to get a pastry! Very friendly staff and in and

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    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Il Porcellino - Lasagna and chicken piccata

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    This was my second time visiting Il Porcellino in River North, and it has officially become one of…read moremy Chicago spots! Every time I'm on that side of town, I try to make it a point to stop in. The customer service is always top-tier, but one of my favorite things about Il Porcellino is the ambiance. It has such a warm, inviting atmosphere that works perfectly for a date night, dinner with friends, or even a family get-together. It just has that classic Chicago feel that makes the entire dining experience even better. And the drinks? So good! I highly recommend the Old Fashioned -- definitely one of my favorites. I always order the fettuccine Alfredo with shrimp. The first time I had it, the sauce was a little thicker, creamier, and richer, which I personally preferred. This visit, it was still very good, just a little lighter than I remembered. Either way, I enjoyed my meal and would absolutely order it again. Overall, another great experience. Great service, beautiful ambiance, delicious drinks, and good food. I'll definitely be back because Il Porcellino has become one of those places I look forward to visiting whenever I'm in the area. 10/10 -- highly recommend!

    Stumbled upon this gem while looking for a dinner spot to celebrate my husband's birthday while in…read moretown. We absolutely loved it. Table was ready upon arrival. Service was great. Loved the music and ambiance. We had the burrata lasagna and the spinach ravioli with prosciutto. Incredible. Burrata lasagna was so light. Never had anything like it.

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    Ciccio Mio - Black Truffle Bucatini

    Ciccio Mio

    4.7(661 reviews)
    2.8 miRiver North, Near North Side
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    Look, great doesn't mean best, but this place was really good. Inside is a really charming…read moreold-world place with only 11 tables. It's a pretty small place. The reservation we got was for the patio, but when we arrived, they didn't have a table for us. We waited probably an extra 15 mins and then the lady was able to arrange an inside table for us. She had been getting a bit of lip from folks coming in just before us, and so she definitely seemed to be dishing out some lip herself. I think that should have been a better experience. I will acknowledge that we did appreciate a table inside eventually when the one just outside wasn't there. Our server once seated was like, amazing. To me she made up for the passive aggressive comments from before. She was so patient and well-spoken and all. Seemed like she was from a Michelin-star place. So to start, the Caesar salad was ok. What was nice in there, it had these crispy chips of some kind in the salad. Overall, the dressing could've been a bit more caesar-y. Then we also had these truffle oil mozzarella sticks and those were pretty amazing. Served with marinara sauce, which was pretty good. But the sticks themselves were like so cheesy and gooey and freshly made, it was great. Then for the mains, we had a vodka pasta and one other one. Both were vegetarian pasta options, which is great. Both had really nice flavored sauces and the pastas were also done right. I forgot to ask for crushed red pepper as some spice boost would've made things even better. Also, one of the pastas was a gluten free - and it was really good - in the sense that I never would've guessed that it was gf. It's a corn-based pasta, in case anyone wants to know. I really wish they had an eggplant parm, but unfortunately they had only chicken and veal parms, only. Lastly, and to top everything else off, we had a soft-serve almond-caramel (not the exact name) gelato. Wow, that was SO good. Nutty flavor and creamy rich. Probably the best course of the night. Just outstanding. I chose it based on ChatGPT recommendation and it was just spot ON. Definitely a place I'll come back to.

    Ciccio Mio was the final stop of our seven-restaurant Sunday food tour, and it could not have been…read morea more perfect ending. The restaurant is intimate, warm and moody in the best way - exactly the kind of place you want to settle into for a late dinner. We started with the truffle mozzarella sticks and burrata, followed by the rigatoni vodka and chicken parmesan. That chicken parm was easily one of the standout dishes of my entire Chicago trip. For dessert we had the citrus olive oil cake, and then they surprised us by gifting the table their soft serve. We absolutely did not need another bite of food at that point... and yet somehow that soft serve disappeared. It was amazing. And the service? Top notch. From beginning to end, the hospitality matched the food and atmosphere. Seven stops, a ridiculous amount of food, and Ciccio Mio managed to be the perfect finale.

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    Alla Vita - Inside

    Alla Vita

    4.4(852 reviews)
    2.3 miWest Loop, Near West Side
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    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    Wanted to love this place soooo badly but we were a little disappointed. Ambiance and decor are…read moreamazing, it's so beautiful and lively inside but there was no AC and we were burningggg up. Had to use the menu to fan ourselves, other patrons were doing it as well. The fritto misto was ok, the breading tasted like it was old or had been sitting out. Not as crispy as we'd hope. To be honest felt like frozen calamari quality. The Alla Vita chopped was pretty standard, kinda reminded me of Olive Garden salad lol. The stars of the meal were the tagliatelle and cappelletti pasta. Both were super flavorful and pasta cooked well. The bone-in ribeye was a little on the sweeter side, definitely lacked a crust and salt. I'd pass on the steak IMO. Our biggest qualm was the timing of the dishes coming out. The pasta came out 30-35 minutes after the appetizer and salad which is fine, but the steak coming out 15 minutes after the pasta kinda ruined it. We'd love to eat the entrees (steak and pasta) together, and not finish our pasta first or let it go cold then eat steak alone.. ya know? We had ordered crispy potatoes but cancelled due to the wait. Ended the night with mango passion fruit sorbet with a prosecco float. Big mistake on the prosecco float haha it was so tarte and bitter, would def recommend trying the sorbet alone! Overall, glad we finally got to try this place. Focus more on the pastas and skip the steak. Very beautiful inside.

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    Alla Vita - The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Ferrara Original - bakeries - Updated August 2026

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