We sat at the bar which was beautiful. The bartender recommended the charred runner beans, and they were the best dish of the night. Also had the pasta with pork and mustard greens. My wife and I had planned to share the entree. It was so good that we ordered a second bowl. Excellent wine choices, lots of parking, and pretty much off the charts in every possible way. You wouldn't expect this kind of gem in Dedham, but it easily outshines pretty much every lace in JP, Brookline, and Newton. Ok, Newton has Sycamore but Far & Few is running neck and neck with them. We will DEFINITELY be back! read more

Came here for Sunday Brunch. The menu offers eclectic-inspired options and the service was amazing. Our waiter was very personable, and our food came out amazing. We tried all 3 omelettes, the burger, and the bread pudding and buckwheat crepe. Everything outstanding and all of the little details went a long way. Will certainly be back for brunch and also need to try the dinner menu now! read more

Amazing food and epic cocktail program at this fantastic New American bistro in downtown Dedham. Cool ambiance and attentive service, especially at the bar make this a fantastic suburban date night spot for foodies. We look forward to being back and seeing the new food and drink! read more

Our whole party loved this restaurant. Service was knowledgeable and attentive. The food and drinks were delicious. Some of the reviews mention price and it's on the pricier side but worth it in our opinion for our experience. Happy to have this addition to Dedham square. read more

We came for brunch. It was our first time eating here after passing by it many times. The waitstaff were friendly and attentive. However, our experience with the food was a little bit disappointing. We ordered the crab cake eggs benedict and the local mushroom omelette, with a side of fruit. The eggs in both dishes were slightly undercooked. The "hash" that came on the side were cubed potatoes that were not warm and tasted like they had been reheated from yesterday. The crab cakes left much to be desired. The portions were pretty small for the price. Half of the strawberries in the fruit bowl were unripe and inedible. We were really rooting for this restaurant, but not sure if we'll be returning for the food. Maybe they're still working out kinks in the kitchen. read more

Three of us went for dinner on a weeknight. The food was excellent and creative. The choices were you but they were all impeccable. Our waiter was professional and efficient. Good selection of unusual wines. The drinks were a bit expensive, but excellent and strong. The one negative I would say is that the ambience is a little strange. Although it was vibrant and people were clearly enjoying their food, the lighting made. Everybody seem faded. It was a bit too dark, but not enticing. I think they really need to change that a bit to make it home here and more intimate. read more

Absolutely fantastic service. Kind knowledgeable staff. Our "go to" When I was on crutches, in a brace, incredibly accomodating. read more

We walked in excited to try Few and Far and left hungry and sooooo disappointed. The service was good. The restaurant was cozy and warm, though the tiny little tables barely fit our water glasses, wine glasses and our entrees. We had the potato & cheddar fritters to start, just ok very bland. My husband had the F&F burger and said it was exceptionally underwhelming but the fries were hot. I ordered the mushroom toast for my main dish and the romaine lettuce salad(which arrived 10 minutes after our meals were served) The mushroom toast was dry with so much unseasoned parsley on top I couldn't find the teaspoon of Toum(garlic sauce) that maybe would have added some flavor. The mushrooms were cooked well but again no seasoning. The salad had no discernible dressing or salt or flavor. As the menu is very limited, we will not be back to try again. Unfortunately I could never recommend Few and Far. read more

Stopped by for brunch on a whim and was pleasantly surprised. Amazing service followed by amazing food! French toast was the best I have ever had and my husband's steak and eggs was absolutely delicious. Stop by for brunch. You will not be disappointed! read more

Great experience! Food and wine was excellent! Recommend the crispy pork ribs and half chicken. Service was also great! Look forward to returning! read more

Horrible, one of my worst ever experiences with a restaurant. I ordered salmon and it came to the table barely lukewarm. It was tasteless. The accompanying rice was frigid and congealed. Tiny portions, yours for $30. I asked for the check and discovered a 3% "kitchen fee," which had not previously been disclosed. I questioned this and was told it was so the kitchen staff can share in tips and that it was a "covid recovery fee." I also was told, falsely, that "all" other restaurants do this (they don't). First of all, covid ended as a restaurant issue at least 2 years ago. And besides, I've never before heard of a "covid recovery fee." Who is being compensated and for what? About the "kitchen fee," I tip for table service. If management doesn't pay the kitchen help appropriately that's their business not mine. That fact that the fee wasn't disclosed up front only makes it that more egregious. So to compensate I left a zero tip and needless to say I won't go to this restaurant ever again. read more

Has promise, but execution needs work. The menu is varied and interesting, and we tried selection of small plates plus two big plates. Portions are quite small- you won't have leftovers here, and the food itself varied widely in quality. The highlight was the kale and potato croquettes: hot, crispy, full of flavor, came with a lovely tomato dipping sauce, and were a delight to eat (wish there were more than just 3 in an order!). But other items were completely devoid of any flavor or seasoning: like the chickpea side that came with the perfectly cooked swordfish. That side also didn't make sense itself (just a watery blend of chickpeas, onions, and coins of carrots?) or with the dish as a whole (didn't make sense with the swordfish, nor with its other accompaniments of fries and salad). The pistou meant to go on the asparagus was literally watery and flavorless, and I think the pink slivers of something in the dish were meant to be pickled but that's hard to believe because they tasted of nothing. The 4-5 tiny duck fat potatoes had 0 hint of duck fat or salt, and weren't even cooked well. The pork on a stick came with 4 irregularly sized pieces of bland pork, one of which was too fatty to even eat, and a really strange tahini-ish tipping sauce. The ideas are all there: the menu sounds awesome and promising, and I bet these items are great when executed well. But it's hard to get excited about cold, soggy, unseasoned flops. Another downside was the execution of takeout/delivery. I question the decision to include these things in the same box: a piece of swordfish, a handful of skin-on fries, a mess of dressed baby gem lettuce, and a separate container of soggy chickpea salad. The whole box got mixed up and churned around, and also very soggy from both hot food steam and the dressing. Why was the chickpea salad in its own subcontainer, but the wet lettuce was not? Also, why did the temperatures and sogginess of our items vary so widely, were they prepared at totally different times? There's definitely an amount of "quality loss" to expect when you're doing takeout/delivery from anywhere (hand-cut skin-on fries are rarely going to ever be as crispy and hot as they would be if you're getting them straight from the frier)- but so many other places think mindfully about packaging and preparation to minimize that loss and do it well (looking at you, Midnight Morning). I'd be curious to see just how much dining in makes a difference- I'd guess a fair amount. This is a place I do want to support, and will return- but I think they have some kinks to work out in the meantime. read more

We've had many meals at Few & Far. All have been great, many have been really spectacular. It's a good vibe and good food all in one. But as a displaced Southerner, trust me when I say, this fried chicken is the best in Boston. Dare I say, the best I've ever had. I think only on Thursdays... read more

Extremely good service and cocktails in a sleek setting! We ordered three small plates (ribs, beet salad, and sunchoke) and had scallops and winter pasta for mains. Plenty of food and great ideas! The dishes lacked the finishing seasoning that would take it over the top to five stars; a touch of salt would've made things pop - but great potential. read more

Service was attentive and great but the prices aren't worth what you get. I have to be honest and say we had drinks and three starters so I can't fully rate on dinner entrees. I eat out in Boston often and dont bat an eye at the prices in San Francisco or Miami but $22 for mushroom toast and $12 for a beer in Dedham seems a bit intense. Scallop crudo wasn't anything to write home about, mussels were ok, and the beet starter was the best of what we had. I was rooting for a new restaurant in the square but I don't think anything I had was better than what I had at Farmhouse in Needham last week and their prices are more reasonable. But waiter was nice. And their sister Satellite Wine shop is amazing and we go often for great recommendations and orange wine! read more

Excellent food with a lot of depth to the flavor profile. I loved the subtle tastes going on in each of the small plates we tried. Great brunch cocktail menu including actually interesting non alcoholic cocktail choices. excellent service. don't miss this gem! read more

It has been two months and I am still thinking about the mushroom toast!!! Tried Few and Far on a visit to Dedham to see family and had high expectations because Forage is my favorite restaurant. F&F exceeded all expectations. The staff was friendly and attentive to our experience without hovering and the atmosphere was chill without being pretentious. As a table we shared several small plates and a few entrees as we wanted to try everything. Don't skip dessert and "The Maine Breakfast." read more

I was excited to try this place as we have followed the team from several other restaurants including, Forage in Cambridge. Made an early reservation for a Friday evening before seeing a movie next door. I had the Consuela to start, which is a bit of a take on a margarita. I like sweeter drinks, so they sweetened it a bit for me which was perfect. We started with the Double dip, although the dips had good flavor, the crackers were a bit pungent/salty. For a main I really enjoyed the Create Di Gallo pasta, lots of flavor, and lots of veggies! My husband had the grilled striped bass which he enjoyed the flavor, although the dandelion greens were a bit bitter. We had enough room for the deconstructed strawberry shortcake, which was delicious! The team worked really well with one another, as the restaurant started filling up by the time we were leaving. Two things to note, loved that the bar staff checked to make sure I liked my drink. Also nice touch that the original server remembered that we were going to the movies. It is clear they take pride in this place. So glad they are now closer to my neighborhood as we will be back! read more

Delicious. Nice experience, good service , knowledgeable server/ re menu and wine recommendation. Jalapeño cheddar croquettes , herb roasted half chicken was perfectly roasted, pork Sugo pasta dish could have come out a bit warmer but was delicious. Happy to support a new restaurant , will definitely return ! read more

had their burger last night and it was not worth $25 - cheese was not even melted burger was not a patty it was pieces and the bun was not size appropriate for the size the burger was read more

Food was absolutely fantastic, and they were great with allergies and super accommodating. Everyone was great, and we will definitely be back to enjoy the bar as well as to eat read more

Delicious creative food, impeccable service, diverse and amazing wine list. Best addition to the burbs in a decade. Thanks Stan and Eric for bringing Forage freshness, deliciousness and quality to Dedham. Few & Far is comfortable, classic and feels like home. read more