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    Ficus

    3.7 (109 reviews)
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    FICUS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Ficus

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    S A.

    Korean food: 1-Star. Non-Korean food: 3.5-4. Really wanted to love their Korean food after a "pretty good" first experience with their bulgogi last year, but the menu changed and the wannabe Korean flavors were not authentic or up to standards. The classic Korean sundubu chigae was way too fatty, spicy and watery, not a stew. The bibimbop was mostly rice and less fresh veggies than the first time I ate here. For the first time in my life, we saw a restaurant serve up a severely burnt egg (on top of the bibimbop) instead of a simple fried egg. What's happening in the kitchen and their standards to mess up a simple fried egg? (You'll find better bibimbop and soondubu chigae in fast casual cafes and H mart cafeterias.) The non-Korean dishes were better - the fusion gochujang pasta alfredo with shrimp was tasty, and the butternut squash-quinoa-kale dish was surprisingly delicious. However, the true Korean dishes were not authentic and therefore disappointing. They're trying to capitalize on the popular Korean wave but I doubt the truly knows Korean cuisine or flavors. Also dining is on second floor. If you have anyone in your party who can't handle two sets of steps, know that there is no elevator here, and the restrooms are downstairs only where the floor tiles are peeling off and causing tripping hazards.

    Menu
    Nathaliah S.

    I stopped by around 1:10pm during lunch and was surprised to find a parking lot behind the building, which it a lot easier than looking for parking on the street or parking garage, it's not typical to find this luxury in Princeton. Ficus was busier than I expected, with a good amount of people coming in and grabbing their drinks to go. A lot of customers placed their orders ahead of time for pickup, which is probably what I'll do next time I stop by. The person at the register was kind and helpful. After asking what they normally recommend, I told them I that was not a fan of tapioca or drinks with milk in it, and they recommended the Mango Hibiscus Tea. I went with that, and asked for less mango jelly to cut down on the sweetness. It was refreshing and light. I liked that the mango jelly had a texture close to actual mango. It had me wishing that I ordered the regular amount of mango jelly. I ordered the Ficus Beef Burger with a side of waffle fries. The burger was delicious, the patty was nicely seasoned, the brioche bun was soft and toasted, it had the perfect amount of secret sauce, and the cheddar cheese was nicely aged. The waffle fries were lightly seasoned and crispy. I would definitely order the burger again, I am so happy that I mistakenly said burger when I repeated my order out loud to the person taking my order. The food was packaged nicely, with two rubber bands to secure the lid to the food. The only downside with that I waited a total of 31 minutes for my order. I waited 16 minutes for my drink order, and another 15 minutes for my food order. It's not convenient when you want to just run in and at least quickly grab a drink. I would definitely visit again, and order the mango hibiscus drink and ficus beef burger again, along with trying other menu items.

    Pistachio matcha smoothie
    Stephanie L.

    May not be a totally accurate review of the food here since their entire kitchen and downstairs were under construction when I came. However, we were not notified of this while making the reservation. I sat outside on their rooftop patio and it was a really pleasant atmosphere. The pistachio matcha smoothie came out really good and was refreshing on a hot day. I got the bulgogi mahn mi sandwich and it was wayyy too salty. The fries were also covered with salt so that was disappointing.

    Cappuccino
    Sumi K.

    American with Korean flare @ Princeton, NJ We made reservation for Sunday brunch to try out their price fix lunch but it was only available for weekdays this week for the Princeton restaurant week. The restaurant was on the second floor and was spacious but needed some updates. We sat near by the window and it was kind of chilly. There were out door sittings for the summer month and parking lot in the back of the restaurant. We ordered bulgogi taco with lettuce, pickled cabbage and feta cheese. The tortillas were freshly made and loved bulgogi flavor. The egg benedict with canadian bacon and potatoes with Cajun seasoning were cooked just right and was delicious! But the cappuccino came out lukewarm. I made reservation to come back to try out price fix dinner!

    Mango sorbet
    Mia K.

    Dined upstairs, not warm enough for outdoor seating. We were seated without a reservation and service was attentive even with a large party there. Wines by the bottle were all surprisingly modestly priced and the one we picked was pretty smooth. Sampled random items to share and everything was delicious (not all photographed though!) I don't remember the decor so much, so either it was too dark or it wasn't outstanding. What I do remember is that the menu had a nice variety of uncommon selections, so this place was a pleasant surprise.

    Seafood kimchi jjigae with tofu
    Lindsey M.

    The food was tasty and the ambiance of the restaurant was good but it was completely empty when we went. Not super accessible with all the stairs but I like that it doubles as a snack/drink restaurant downstairs. The food took a long time to come out and was decent. Not a ton of options for dinner but the flavor and portions were good. I would come again for brunch or for bubble tea but probably not for dinner again. The jjigae was super tasty and there was a lot of seafood in it too.

    Karly K.

    Delicious brunch--Sat & Sun until 3pm. Affordable prices, nice portion sizes, and great flavor. The ambience is so cozy and charming, especially upstairs with the outdoor patio in the summer. Great menu selection and high quality teas with all sorts of flavors and sweetness levels to your liking. They even have a free small parking lot around back which comes in handy in crowded downtown Princeton. A must try!

    Chicken Katsu
    Julia L.

    Oddly enough, the main reason behind my low rating for Ficus is the very poor packaging. I ordered a chicken katsu for takeout. The wait time was a bit long, but it was made fresh (I assume, from the sounds in the kitchen). However, immediately upon receiving my takeout order, I noticed that the bag had a very large rip in a location concerningly near the bottom where the food was pressing up against/right next to. The rip also extended around a full corner. Whoever packaged it had taped up the bag, but was there a reason they did that instead of just putting the food into a new bag with actual structural integrity? (I don't think it's for sustainability purposes, since you could always recycle a paper bag. Plus the tape looked and felt plastic.) Furthermore, I disovered on my way back that my food began leaking and found that despite (or maybe because of) the rubber bands, the lid was not properly secured on top of the bowl, which had become misshapen. The food itself ranged from meh to fine. Some pieces of the chicken katsu were super hard and dry, but the non-dry pieces tasted good. The portion size of the bowl was large, matching the higher prices at this place. The tomato soup was good, but nothing special. The same applied to the butternut squash soup. Would recommend not getting takeout here and instead dining in, judging by the (lack of) quality of the packaging.

    Avocado toast
    Latoya G.

    Had a wonderful Mommy/Daughter brunch date with my not so little one! I love that parking is an option at Ficus... it is not plentiful, but is of great value in Princeton! We walked in on a Saturday at 12 pm... not many people at all, surprisingly. We opted to sit upstairs which was nice and cozy.. there is a rooftop that I'm sure gets lot of use during the warmer months. Johnny was out server and he was very friendly and professional. We ordered scrambled eggs, avocado toast, a hot matcha latte, and a mocktail called the Aloha. Everything was delicious and fresh! LOVED the avocado toast -- topped with confit tomato, balsamic glaze, and a poached egg.... it was just so good. I think it was the sourdough bread--I love sourdough. Matcha was perfectly balanced with the right amount of sweetness and milk. 10 out of 10. Can't wait to return on our next date!

    Grilled Chicken Quinoa Spicy Chicken Sandwich
    Taylor G.

    Cute place with tasty and semi healthy options. The smoothie was great and loved the salad with chicken and added goat cheese. The portions were pretty big too, great for when you're really hungry and not looking for anything too fancy!

    Fried chicken quinoa bowl and fried chicken sandwich
    Linda G.

    This place was friggin delicious. I came in expecting your standard cafe style food but the menu was very unique and flavorful. They also offer Boba tea, coffee, smoothies and alcohol too - they've really got it all. Great atmosphere, more cafe-like downstairs, and more upscale upstairs. There's also a rooftop patio for nice days! Our waiter (who appeared to be the only one there), was quite attentive, despite having tables upstairs on the patio and downstairs. He was great! I'm not usually too fond of the restaurant options in Princeton but really enjoyed this place. I'll definitely return!

    Manish C.

    Ficus is located in its own little nook away from the main hustle and bustle on Nassau Street in Princeton. The interiors are quite cozy with artwork on display. I had been looking to try out their spicy chicken sandwich for quite some time after seeing some decent reviews for it, and a Yelp experience was just the impetus that got me to try it out. One of the ladies who rang me up (perhaps a co-owner?) even commented "you've heard about our spicy chicken sandwich?" which made me think I was in for a decent food experience. The spicy chicken sandwich took a good 10 minutes or so to prepare, as I saw a kitchen full of people hard at work preparing food for customers. I did visit in their final hour before closing on the weekend; they didn't bother asking if I wanted to dine in, and just assumed I wanted the sandwich to go, so it was served to me in a paper bag rather than on a plate. Still, it looked great when I took it out of the bag, with breaded chicken served on what looked to be a high quality focaccia bread along with red cabbage, kale, and chipotle aioli. Sadly, as I bit into it, I realized the 2 pieces of breaded chicken on the sandwich were over 90% breading. As I proceeded to eat, some bites didn't have any chicken at all, and it felt like you were just eating breading. It was really unappetizing, and I wound up throwing most of the sandwich out (and I rarely throw out food like that). While I didn't find the chipotle aioli all that spicy, all the other ingredients seemed good and had all the makings of a great sandwich if it weren't for the severe lack of chicken. I'm not sure if I caught them on an off day or if they're cutting corners on serving breaded chicken with mostly breading, but my first dining experience with Ficus was overall pretty disappointing.

    Louis L.

    Great ambiance, wonderful service, short and to the point menu with a good variety, and half bottles of local wine. A great setup! We had the Korean Bolgogi tacos to start, and then the ribeye and salmon. The salmon was perfectly cooked, and so was the fatty and delicious ribeye.

    Pear and Burrata Salad

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    Lovely setting with outdoor seating. All entrees were excellent & nice portions. Service needs an overhaul as the staff are college kids.

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    Agricola Eatery - Tuna Tartare

    Agricola Eatery

    3.9(1.4k reviews)
    0.4 mi
    $$$

    First time visit on Sunday…read more Free parking in Princeton until 1 pm Brunch menu Free Wi Fi Friendly service Tried Eggs over with potatoes and 2 thick pieces of bacon plus coffee

    Good food , lively vibrant ambience, and good company makes for a great evening . The service was…read moregood except they missed the occasion we were celebrating and didn't care to bring out a candle with the dessert we ordered . As we were leaving I reconfirmed it with the person at the host's desk ( seemed to be the manager) , who apologized and said maybe our waiter missed it . But it was a noticeable miss that cannot be overlooked, as that was the purpose of our dinner here. End of the meal, our family's spirits fell flat, but we still sang and celebrated sans the petty candle. Now on to the food and drinks... Mocktails were delicious, colorful, and eye-catching . We tried all 3 on the menu and loved it. Appetizers galore filled our table ... Bang Bang cauliflower had a medley of sweet & sour flavors. Hummus pita board - Warm grilled pita was a table favorite with the small portion of hummus and fresh crisp veggies. Harvest salad - crisp lettuce, feta cheese, walnuts, poached and fresh sliced pear, cucumbers, and watermelon radish with rose vinaigrette made this extra special. Crispy calamari - great pairing with pickled veggies and arugula basil aioli. We ordered an assortment of entrees with all seafood choices . Salmon with risotto , Halibut & Branzino cooked to perfection served with flavorful sides. For dessert, it was the warm brownie with vanilla ice cream and peanut butter cup . The brownie was soft and not too sweet, slightly warm and it vanished in a few seconds. Peanut butter cup was a dense donut texture with candied peanuts We hoped that at least one of the desserts would be served with a candle as we were celebrating a birthday but they missed it and didn't care enough despite letting them know when marking the reservation. I loved everything about the experience at Agricola, but their lack of attention to detail stuck out like a sore thumb , as the poor communication between their front desk and wait staff dampens the guests' experience , making it a not-so-great finish .

    Photos
    Agricola Eatery - Beautiful ambiance.  Great vibe.

    Beautiful ambiance. Great vibe.

    Agricola Eatery - Roasted Local Mushroom Medley

    Roasted Local Mushroom Medley

    Agricola Eatery - Santa's Sleigh (w/nonalcoholic rum) & Spicy Holiday

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    Santa's Sleigh (w/nonalcoholic rum) & Spicy Holiday

    Mistral - Pan Seared Snapper ($34) - celery root puree, buttered leeks, potato sarladaises, confit tomatoes​

    Mistral

    3.9(773 reviews)
    0.5 mi
    $$

    On a beautiful Sunday in Princeton, the family and I were looking g to have a nice lunch. Some…read moreplaces were booked up but Mistral was able to accommodate us. We were seated at a table below a tree in the bar area, which is very aesthetically pleasing with a natural wood bar and industrial touches. The menu was Sunday brunch however it had many pleasing options from breakfast standards to sandwiches and salads. We all ordered sandwiches and asked for additions or omissions which wasn't a problem at all. All of our choices came with generous portions and were delicious. Our server was efficient but not the friendliest, but he got the job done. Overall, I would return to Mistral if I visit Princeton again and would recommend it to others too.

    Huge letdown. This used to be one of our favorite restaurants in Princeton, so we were really…read morelooking forward to coming back. Unfortunately, the food was mostly bad to just okay. The salmon with crispy rice was the only dish we enjoyed. The squash was terrible and smothered in mayo sauce, and even the steak was disappointing. The chicken was decent, but the multiple sauces made the flavors strange and muddled. Probably one of my most disappointing meals in recent months. Such a shame because I used to really love this place.

    Photos
    Mistral - Michelin-Quality Chefs

    Michelin-Quality Chefs

    Mistral - Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.

    Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.

    Mistral - Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.

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    Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.

    The Dinky Bar & Kitchen - Chicken Bao

    The Dinky Bar & Kitchen

    3.9(287 reviews)
    0.7 mi
    $$

    Came here after seeing a play at McCarter Theatre Center, which is conveniently right across the…read morestreet. Vibes: classic tavern Tables: linen-covered Service: fast and friendly Food: great I ordered the shrimp tempura roll and the French onion dumplings. Both were delicious and I'd gladly order them again.

    If you're looking for a place located right on the campus of Princeton University then you should…read moretry Dinky's Bar and Kitchen. They have a wide range of wonderful Signature Cocktails using seasonal ingredients,,Mock Cocktails, Curated Wine list by the Glass or Bottle and Craft Beers on Tap and in Bottles. Dinky's Bar is located in the historic 1918 train station, featuring train station-themed, signature cocktails and locomotive themes to pay homage to the building's heritage. Dinky's has a Happy Hour: it's from 3 PM to 5 PM (Sunday - Thursday) and "Happier Hours" from 10 PM to close... Dinky's offers a Seasonal Menu of Small Plates, Burgers, Flatbreads, Limited Sushi, Pizza, Soup, and more. Everything is locally sourced. The also serve a limited Brunch. The vibe is fun and fits right in with the area.. It's located right on Princeton University and is walking distance to The Art Museum. This quaint restaurant has an outdoor patio with seating, and some tables and high tops inside with a full bar. and their menu is simple and delicious. Dinky's doesn't take reservations. They only accept walk-ins. We had a fun server named Conner. He made great suggestions, especially for cocktails and food choices. We both started with their Pear Paloma-tequila, pear, cardamom, lime, grapefruit soda. It was refreshing and good. It was the perfect drink to try. We were looking to get a quick bite just to tie us over. This place came recommended by a close friend. We ordered a few appetizers. Spicy Tuna Roll- tuna, spicy mayo, masago, scallion, sambal, eel sauce, sesame seeds add avocado + $1, add pickled mango + $1 I chose the mango for a twist. It was fresh and delicious. We also ordered a California Roll- kani, cucumber, avocado, nori, sushi rice, sesame seeds. You can add pickled mango + $1 or avocado for + $1. We added the mango for a twist. It was very good. Next time I come I want to try their Buttermilk Fried Chicken Bao Buns-sriracha slaw, house made pickled cucumber, micro cilantro, asian glaze. It looked so good. There was a couple sharing our high top and they ordered several orders of these and they told us it's a must try. I would've ordered more food, but we were going to another place and I didn't want to fill up. The staff is very nice here all very friendly and welcoming. There's no children's menu. This place is a bit small so I don't recommend it for young children and it would be difficult for handicapped unless you're able to get a table outside. We will definitely be back.

    Photos
    The Dinky Bar & Kitchen - Dinky's Bar Area

    Dinky's Bar Area

    The Dinky Bar & Kitchen - Heirloom tomato abd burrata flatbread

    Heirloom tomato abd burrata flatbread

    The Dinky Bar & Kitchen - Sign

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    Sign

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.0(559 reviews)
    2.7 mi
    $$$

    We celebrated my mother-in-law-to-be's birthday at Seasons 52, and it was such a wonderful…read moreexperience! From the moment we walked in, we were greeted with a warm, welcoming ambiance that made the celebration feel extra special. One of my favorite things about Seasons 52 is that much of the menu features delicious meals under 600 calories, making it easy to enjoy a flavorful meal without feeling overly full. Everything we ordered was fresh, well-prepared, and satisfying. My absolute favorite was the Summer Refresher mocktail - a zero-proof drink that was incredibly refreshing, with fresh mint and juicy watermelon chunks. It was the perfect sip for a summer evening. To top it all off, the Mini Indulgence desserts were the perfect portion-controlled treats. Served in adorable parfait glasses, they let everyone enjoy a little something sweet without overdoing it. With options like Cookies & Cream and Key Lime Pie (plus several others to choose from), there was something for everyone. Whether you're celebrating a special occasion or simply looking for a restaurant with a cozy atmosphere, lighter menu options, and delicious food and drinks, Seasons 52 is definitely worth a visit!

    For a chain restaurant, Seasons 52 continues to be a nice restaurant for dinner or lunch. From the…read moreambiance inside, to the service and food, I have always been pleased. The restaurant is great for a date night or an evening out with friends. It's a chain restaurants, but it doesn't always feel like one. Our waiter was wonderful, knowledgeable on the menu, and efficient. Our food came out relatively fast, once our orders were taken. The White Wine Chicken was so delicious and moist, the gnocchi was great as was the Filet Mignon. You've also gotta love the mini $4 dessert offering. The only thing I don't recommend is the Trout. A friend and I have had it here on two occasions and both times it was dry and overcooked.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Witherspoon Grill - Creamed spinach and Fries

    Witherspoon Grill

    3.8(661 reviews)
    0.4 mi
    $$$

    What lovely place to have lunch, at least on a warm almost-summer day eating under an umbrella at…read morean outdoor table! Friends picked us up at the Princeton Junction train station and drove into Princeton. We had lunch at Witherspoon, one of their favorites, before heading to the Princeton University Art Museum. My friend and I shared the grilled shrimp salad, and they kindly split it in the kitchen for us. Hardly any black beans, at least in mine, but two large shrimp (one of my favorite oxymorons!) and lots of shredded romaine, topped with about half a sliced avocado. Came with a creamy dressing on the side, no great shakes to me but my friend loved it. My husband had a whole grilled shrimp salad to himself, ignored the dressing, and really liked the salad. Our other friend had 2 appetizers as his meal - lobster bisque and a poke cup that was on the menu as a tuna martini, or something like that. Cute title. Two of us had unsweetened iced tea, one had a cup of hot water. My iced tea was good, our friend got a refill of his. I'm not sure if he was charged for it but I don't think so. We passed on dessert, went later for ice cream. Enjoy!

    First visit to Princeton and took a chance on Witherspoon Grill. Very nice restaurant and bar which…read moreappears to be a local favorite. The place was packed on a Sunday and everyone was enjoying cocktails and food. We sat in the bar area and were served quickly. I went with the Braised Short Rib over backed Mac and Cheese. Absolutely delicious. My wife ordered Salmon and was very pleased. Prices are on the high side, but fitting the level of service and atmosphere. I give it two thumbs up.

    Photos
    Witherspoon Grill - Cozy atmosphere

    Cozy atmosphere

    Witherspoon Grill - Strip Steak with bernaise sauce

    Strip Steak with bernaise sauce

    Witherspoon Grill - Dirty martini and French Chardonnay

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    Dirty martini and French Chardonnay

    Ficus - bubbletea - Updated August 2026

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