This was our second visit to Fig's Prime and it was wonderful. Delicious food and great ambience. Relaxed fine dining at its best. We'll definitely go again. read more

After two visits I find this restaurant highly overrated and not one I would visit again. Service is extremely slow, entrees limited and the food mundane at best while prices are high. On my last visit the Caesar salad was meager and contained one tiny anchovies. The lobster bisque sat on the serving counter cooling for several minutes. When served had an unpleasant taste. One of my guests had the grouper for $32. The fish was dry and tasteless. There are too many other very good restaurants nearby to waste time and money here D Dorsey read more

We had a group of four for dinner, taking advantage of Magical Dining. Every entree was amazing, but the filet was beyond description. You could cut it with a butter knife and the flavor was outstanding. The chocolate rum flourless cake melted in your mouth and my companions loved the limoncello cake. Service was excellent and the environment was calm and relaxing. read more

This place is amazing!! I've been here at least 4 times and the food is always superb!! The service is also very good and the atmosphere is great but the food is simply yummy! The goat cheese appetizer is a must. The chicken reposado is to die for!!! read more

I tried Figs for magical dining last week. Everything was delicious, and the service was excellent

Beautifully established Place. One in 1 million if you're from the area and have a veneer it's a must see must go place. The presentation is awesome but the food even better. The best steakhouse in town read more

Fig's Prime is a hidden gem. Had no idea it existed but now that we do, it will be a regular in our restaurant rotation. We went for Magical Dining, and even with the limited menu, everything we had was fantastic and there was so much of it. We had to take our desserts to go. Add Fig's Prime to your list of dinner spots! read more

Went for first time last night, probably last time as well. The restaurant has a modern feel, the issue we had with the Design was if you have more than a small party (4) it was very loud. That could be easily fixed by spraying the exposed metal roof with a sound proofing material. The service was good, waiter was attentive and worked all his tables well. The food...lots of garlic to cover over the not very flavorful meals. Had the Veal Scallopine, not sure it was fresh, the vegetables that it came with were long over cooked. Had the flourless cake for dessert that appeared to be a packaged item they thawed out...not a good finish. The reason for not likely returning is the cocktail and wine prices were very high. Drinks were $14 while the wines by the glass started in the same price range and went up. These were New York City prices, problem is Figs is in Altamonte Springs. read more

Great local addition. Group of 6 foodies and zero complaints on food. Hostess personnel needs work. Our server was fantastic. Wish I remembered her name - previously she was at Fleming's. Please add outdoor seating. read more

This is a great new restaurant here in town! The menu is awesome. You have to try the crab and lobster bisque, half crab bisque, half route lobster bisque. read more

If your burgers aren't good enough to serve in your dining room, right beside your big bar, you probably shouldn't serve them at all. Especially when the entire restaurant is empty! Customer service is key. Very disappointing . read more

Great post mothers day dinner. Our server Melissa was warm and friendly

I was really excited to try this place for our anniversary as I heard it was a hidden gem. We started at the bar for happy hour drinks. We ordered the empanadas which were delicious. The bartender was great. Good drink and good conversation. Then we moved to our table for prime steaks which we had been craving. Unfortunately, both of our steaks (Ribeye) were TOUGH like ribeye jerky. When I ordered I asked for optional potatoes instead of mashed potatoes and the waitress made it seem as though it wouldn't be possible. However, out table was in earshot of the kitchen and I heard order after order of subbing fries. Then as we were paying and ready to leave, the waitress says they usually do a champagne toast for anniversary but we didn't seem to drink . I've got my purse in hand and she asks if we want our toast now. Very poor timing so we declined. I want so badly to like this place that I am already planning another visit but I won't be ordering a steak and I hopefully will get a different waitress. read more

We loved our meal. When we got to the restaurant our reservation was not on their book. They made their best attempt to satisfy a seating spot for my partner that is skid dish of indoor seating. Thank you !! read more

Based on reviews, I had dinner with my wife and friends for the first time. Upon arrival, the hostess was distracted with a couple of waiters and didn't greet us, so I just scanned the room until we found our friends waving at us. After we ordered, our meals didn't come out at the same time, so two plates sat on the table getting cold while waiting on the other plates to arrive. This steakhouse doesn't know the meaning of a premium cut ribeye since both ribeyes arrived with more fat trimmings than marble beef. I've picked better cuts at a grocery store. A good steak doesn't need much, but my ribeye would've paired well with A1, it was bland to say the least. The steak was served with mash potatoes and seasonal vegetables, and just my luck, it was carrots, broccoli, and cauliflower season. Everyone seemed to get a side of the seasonal veggies which were all overcooked. The restaurant needs to concentrate more on the food and service instead of worrying about matching linens and fancy presentation. BUT for anyone looking for ambiance ONLY, this is the right place. They get A+ for beauty pageant looks. But for everyone else that loves a good steak, stick with the top dogs that know it's not right to rest a ribeye on a pile of potatoes. I had hopes for this restaurant to be in the same league as Fleming's and Peter Lugers, but they're not even in the same race. read more

What a great hideaway spot. Awesome food and service. Started off with a drink at the bar and then moved to our table. Servers were on point and recommendations were amazing. From appetizer to dessert. Will differently be back. read more

I downloaded this app just to write a review as a warning to other potential customers. The ambiance was nice and the menu options were thoughtful however that is about all they got right. Dinner service was slow and multiple dishes were immediately sent back due to hair or mishandling from the server. My Steak was cooked well however had no flavor, sent the risotto back due to bad flavor and the sauteed spinach & garlic had no garlic taste and was soaked in cooking oil. We were with a large group of people and upon being seated we asked our waitress to place the birthday guests dinners on our tab and we were assured it was not issue. We paid for both our check and the birthday guests dinner as requested and left. About 10 mins later we received a call from others who stayed behind who stated that the Server came back and advised they made a mistake on my check and charged the Birthday guests. Words cant express the feeling of embarrassment I felt when I was lead to believe that I paid for my dinner and the dinner of the Birthday Guests to find out that after I left they charged them due to a mistake on the Servers end. This place lacks customer service, flavorful food and is overpriced for the menu options. read more

We have always love the food, the menu and the service! Victor is the best at what he does and is always a crowd pleaser! The food is great with service to match! We met Victor prior at another establishment and he has carried over his Magic to Fig's Prime! A big "Thank You" to both Lily and Silda they are true professionals! Fun time!!! read more

Nice restaurant but the food was not up to par. Ahi tuna had no flavor, same for beef carpaccio. Wine was good though.

The best steakhouse in Longwood, and the rest of the menu is great as well, from the fries to the fish. Don't miss out on the craft cocktails made with, you guessed it - figs! Although I personally would have added more figs to their signature cocktail, but I really like figs. The decor is very pretty, and dining at the bar is a nice option as well. Perfect for a special occasion, or when you'd really like a great steak. read more

Hidden Gem! Went with a party of 6 food was great! Server was very attentive and knowledgeable of the menu and drinks.

We had reservations during Magical Dining, but ordered off the regular menu. We ordered the special, halibut, as well as the salmon which was also on the Magical Dining menu. Both were delicious & perfectly prepared. We also had the limoncello cake which was very light & delicious. We tasted our companion's filet from the Magical Dining menu & it was perfection. The chef, Victor Gonzalez also visited our table & was very personable. The pear martini was very yummy as well! read more

I was really hoping to like this place. We celebrated our anniversary here, when we walked in early on a Friday we were impressed. It looked perfectly romantic and we were greeted by the youngest door greeter I've ever seen (he did a great job though!). Service started out very good even though our server seemed ill prepared for our questions. She eventually brought someone else over to help us navigate the menu. It took a LOOOONG time for our entrees to arrive after hubby's salad. Several tables had been seated by this time. When the food finally arrived it looked excellent. My shrimp and scallops with risotto was very good. The scallops were nice and large and seasoned/cooked well. However, hubby's medium rare steak was quite overcooked. Since the food took so long to come out there was no time to send it back. He kindly let the server know she mumbled an apology then disappeared. We didn't really see her again! We had told her we needed our check due to having somewhere else to go then it sat there at the edge of the table, credit card sticking out for several minutes. We had to flag someone else down to take it. No one, manager or our server, ever came back to apologize for the steak. For the money we spent that was very disappointing. read more

We recently went to figs with some friends. We had all been there before and thoroughly enjoyed it. This time, however, the food was delicious but the service was horrible! Our friends were served their salads and waited until we got ours to begin eating. After over five minutes we asked where ours were. No apologies when she finally brought ours salads. We asked for pepper and it never came. She never checked on us and those around us were being served their food while we waited and waited. It was not crowded at all and we did not get our meal for 45 minutes! After it came, our friend asked to speak to the manager/owner. He just said they were very busy. No apology but he said he didn't want to talk about it any longer and he left. Today we found another charge on our credit card from Figs! Apparently, if you leave a 10% tip for terrible service, they go ahead and charge you more weeks later! We will never go back and will recommend to our friends that they never go there. read more

We sat at the bar to start. Ordered glasses of house wine. When we sat down at our table the waitress asked what we were drinking. We said the house cab. We were told this was not available at the tables (we were 8 feet away) only at bar. So we had to order off wine list. Found this very strange. I will say that the food was really good. Next time (if there is a next time) we will order dinner at the bar read more

DELICIOUS!!!! The atmosphere, the service, and the food are top notch. Definitely recommend. Check them out for Magical Dining too!

My boyfriend and I had heard from multiple people that this place was fantastic so we were really excited to try it. Great location & the restaurant was beautiful. That's where the positives end unfortunately. We were sat & greeted promptly but then it was like our waiter forgot about us. We had to call him over to take our drink order. Unacceptable sir! We ordered the beef carpaccio appetizer... we get it anytime its on a menu so we can compare. Sidenote: Brio & Hamilton's Kitchen are our faves. But I digress - the truffle oil was yummy but there were so many raw red onions that my breath is still kicking 4 days later. For entrees, I got the mushroom parpadelle. It was so bland that I had to ask for salt to add to it. I NEVER add salt to anything! The bf got the veal scallopine which legit tasted like a tv dinner. This place is not cheap so we expected a bit more. There were still things on the menu I want to try so I'll give it another shot, maybe for lunch when our expectations are a bit lower. read more

AWESOME! Ambiance, food and service are impeccable! Holiday Brunches are perfect! We are regulars and highly recommend.

We had high hopes for this restaurant because the CEO of the company I used to work recommended it and mentioned how great it was. He exaggerated that the food was fantastic. The party I was with beg to differ. It started out great with the party of 16 and we all ordered appetizers and that went really well. My main course was the paella and I could already tell by appearance that I've had better because it looked way too wet. That isn't the worst part of it, I was excited because there was squid and there were tentacle parts. My friend next to me looked closer at what I was pointing at and saw a hair curled around the tentacle. No one at this point touched their food yet because we were all getting our food. The restaurant was obviously embarrassed and concerned about the situation. I didn't want to make a big deal out of it and just ordered the steak. They gave me 3 pieces of brochette with diced tomatoes on top. Here's the sad part of this restaurant's service, they didn't comp us anything. Not even our dessert or some sort of discount on the service due to the inconvenience it caused. A manager didn't even come up to me and apologize for what happened or talk to me. I've had better service and reaction from a chain restaurant. ON TOP of this ordeal, the birthday celebrants had to pay for their own meal AFTER 2 other guest TOLD the waiter that they will take care of their bill. Those two guest had left before the celebrants. As we were all leaving the waiter Dan stopped the two celebrants and told their meal wasn't paid for and said to them "so what are we going to do about it?". Someone get him a training class on waiter mannerism please? First of all that isn't the celebrants fault and second of all that was really rude. No restaurant is perfect BUT for the money we paid, we expected close to it. The birthday celebrants wanted to talk to a mangers and was TOLD that they would receive a call... The person that called them was the same server, Dan, and not even a manager. read more

OK, I must begin by saying the food was pretty good. I had the rib eye, medium rare, and it was tasty and prepared correctly. A good portion too. Apps were a bit small but also tasty. One of my guest's grouper was tasteless according to him but his wife's pork dish was very good. The bar is very nice and the servers were gracious and efficient. Happy hour drinks and house wines are great. But, there is a problem here. You are eating in a sort of a fishbowl atmosphere with high glass all around. If you sit in one of the corner couches its comfy but too low to eat. With the hard flooring, all glass walls and a modern ceiling and the bar open to the restaurant sections the environment is cold and very noisy when a crowd is there. Also, tables for 4 are smallish and close together. Overall it feels as though you are in a big and noisy cafeteria. As a result, we weren't very comfortable as we would prefer it to be a quieter and more intimate experience. read more

This place looked great with a nice menu and ambiance, but the food was bland and service was not up to par with the price tag. Waiter had a finger in one dish, hair in another, then proceeded to forget to charge dishes and drinks and mix up several of the party's checks. read more

Surprised at the high ratings... Maybe it was an off night, who knows. A "prime" steakhouse should be able to get a steak medium rare or at least close. My Filtet came out raw, cold in the center. Sent the steak back which I would rarely do except I couldn't eat this it was so undercooked. The steak came back well done. Service was poor and restaurant is overpriced. Ambiance is fine with nice lighting and a cozy feel. In a world of prime steakhouses; Ruth's Chris, Flemings, Ocean Prime, Christner's to name a few, good luck.... Extra star for the company I had that night. read more

Good food but a persnickety owner/chef. The allow no splitting of meals and happy hour is only allowed at the bar.

After reading this long review, you may simply say "Why didn't you @$@#%! women just go sit at the bar?" I am writing all of this so that the owner will hopefully read it, and this really nice restaurant might simply improve a few things to become a really excellent restaurant. It has such potential, and I will definitely go back despite what I am writing here. First, I'll start with the good: The atmosphere was wonderful, with upscale decor. The windows looking out to a small area of grass and trees was very nice. Some tables have couches as seats, which are cozy-feeling. There are a few booths that are half-rounds that seat 4 comfortably. You can see cars going by in the distance on I-4, but you actually can't hear ANY noise inside except for the nice music. Now the a-ok: The food was pretty good, but not outstanding. Three of us felt the same way about the dishes. The crab and avocado stack was interesting, and did have a nice amount of crabmeat, but the flavors in each stack seemed "separate" and distinct, not blending together to make a great dish. We asked for more balsamic to pour over it all, as we felt it needed more flavor. The presentation of the crab and lobster bisque was nice (poured so that each flavor was on a different side), and the portion was very large. It tasted good as well. The beef carpaccio was not as good as others that we've had (try La Boheme for a favorite). Can't pinpoint why exactly. This also tasted better once we added more balsamic. Now the bad: We called ahead for a reservation and asked if they had a happy hour. They said they did. However, when we arrived, we found out that there are only happy hour prices when you sit at the bar. Unacceptable. There are SO many restaurants in the area that do NOT limit it to the bar. Some of the ones that have this same policy have a large bar with tables around it where you can also get happy hour prices. Fig's just has a bar in the center where happy hour prices are honored only if you actually sit at the bar - Difficult to visit friends and have a conversation. You can be sitting about 6 feet away from the bar at a table and not pay the same price for your drink. Ridiculous policy. We voiced our opinion about not liking the policy, and we did get a complimentary plate of bruschetta brought to the table. Not sure if they always do this, or if it's that we weren't happy. The drinks we ordered were very good. Also bad: Happy hour prices do not include well liquors. Also bad: Service was actually very good, with an attentive and friendly waiter. However, when we reacted about the happy hour being only at the bar, he said that it was "like that where I came from before". When another friend arrived, and she said something about the happy hour policy (not prompted by those already there), he said "This isn't called [his name]'s restaurant. I don't make the policies." What??? Not good answers. He was likely joking, but not a good time for that. At one point he did apologize "if we were misled when we called". The service took a better turn after we said that we were really ok with it, and just ordered drinks at the regular prices. Fig's has a really, really nice atmosphere, and so much potential, I hope the owners will take these comments to heart and make just a few improvements. I do encourage others to visit this restaurant. I will be giving it a second chance in a couple of months. read more

Best restaurant in Seminole county hands down . I have eaten there a number of times and the atmosphere , food and service are great . Nice bar as well. If you want a great meal go read more

Today is Father's day - Our first time visit. I brought my husband - a disabled veteran and my daughter. We were three of us Inspite of a reservation, we had to wait and people after us were seated. The hostess took us to a table which was set for two The server Cristina came and took the order. I reminded her there is no appetizer plate or silverware. She brought the appetizers but no plate or silverware or napkin. We asked for Calamari and there was none. The mango margarita was watery - like just drinking cold water. The appetiizer portions - very small. Steak had no steak sauce and the server brought a sauce which she charge $3 extra. Did not like the food, the service was horrible. The server only came with the check. Did not once check with us. The bill showed calamari even though we did not get it. The server kept on blaming others when we asked her anything. - Overall worst service ever inspite of paying so much. read more

Best meal I've had in months, only critique is that I wish there were more grits; the takeout containers are corrugated so the grits were stuck in the crevices. read more

Ate here last week. I am one of those weird people who likes my steak medium well to well done. I have pretty much learned to live with the fact that I will never get a tender steak again. Fig's proved that theory wrong! When I ordered my filet medium well, Doug our server asked if they could slice it while cooking. It was so tender, like butter. Most delicious filet I've ever had and it was cooked the way I like it. The food was outstanding. Doug was excellent! He was attentive without hovering. He recommended the tartufo for dessert and it was delicious! We will definitely return! read more

I had the lobster & crab bisque for starters and it was creamy and delicious. For my main course I had sea bass with crab and OMG was it amazing. Missy our server was incredible and so helpful. I will definitely be back soon. read more

Absolutely amazing! I don't have a bad thing to say about this place! From the service, to the food and dessert- wow! Hands down my new favorite place in Orlando! read more