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I concur- everything from the product to the service to the bartending is top notch. It's an upgrade from your chain sushi joints like mikomi down the street so there is a premium, expect to average about $40 a person, but there are rolls here too if you wanna stay budget friendly. Had a wonderful time here, great place for a date night since the area is so walkable. 5 stars
Ok the food here is very fresh !! I've cane here before but I think it was named something else. Anyways, the sushi was so fresh and good! I ordered the salmon nigiri, miso soup, and shared the salmon truffle rolls that were beyonddd delicious! Good miso soup and fresh salmon nigiri that was very good!! Yummy !! The service was also very good!! It took awhile to come to our table, but once they did they were very attentive and good personalities!! The ambiance was perfect as well. Very modern and cute!! Located in downtown Monrovia so it's good vibes for sure!! I will definitely come Back here ! Very good menu! A lot to choose from. -Marshay D.
This place is a hidden gem. Yes it's pricey, but you get what you pay for. Food, service, and ambiance are perfect. The scallop carpaccio was amazing. The skewers were amazing. The waitress recommended two sakes which were delicious. Absolute gem. The swishing was so fresh and perfect. Everything we tried (Everything on the menu) was phenomenal. I will definitely be back. I'd recommend having some kid options, and kid friendly drink options like lemonade or more juices besides apple juice. Menu is very dynamic and has many delicious options. There is a 18% charge on every bill which I did not mind paying because the quality and service was amazing.
This is THE spot if you're looking for quality Japanese fish. During my omakase experience, every course was prepared with care. You can really tell the chefs prioritize freshness and technical precision. Sitting at the counter made it even better, where I watched each nigiri being made. What I was served: * Tai (Sea Bream) * Kinmedai (Golden Eye Snapper) * Saba (Mackerel) * Anago (Sea Eel) * Seared Otoro (Fatty Tuna) For additional entrees, we tried the Chilean sea bass tempura apple salad and the steamed ginger Chilean sea bass. Both were incredibly light, delicate, and fluffy! Highly recommend the Toro tartare! The texture paired with the crunchy seaweed is absolutely incredible. The wagyu tobanyaki was also impressive. It comes sizzling, and that aroma hits you immediately when they lift the lid. Every bite was rich and flavorful, and even the vegetables were perfect. To finish, we tried the premium soy sauce ice cream and croissant pudding. All desserts are made in-house, and we'll definitely be back to try more flavors. There's plenty of nearby parking, and we booked our reservation easily through Yelp.
Came to try their signature omakase from the DineLA menu. We made reservations for the bar and was seated immediately. Items included the following: 1. 4 item Appetizer - octopus & conch, monkfish liver, Kunomoto oyster (sweet but too much vinegar) tempura salad (loved it) &halibut 2. Premium sashimi: Scallop, chutoro with truffle shavings (one of my favorites), King mackerel (need more flavor) 3. Snow crab chuwanmushi - had an interesting rice wine flavor 4. Red snapper with lemon & salt... The rice was too warm. Overtook the fish flavor 5. Bluefin tuna 6. Seared Red snapper 7. Yellowtail 8. Seared sea perch 9. Hokkaido uni (so sweet) 10. Seared Otoro (melt in my mouth) 11. Grilled wagyu with truffle butter (I learned that I like truffle butter) 12. Croissant pudding with soy sauce ice cream.... Salty and lightly sweet Overall I enjoyed the meal. Pricing was good. Service was good. They filled our waters and took our empty plates. My finance got the sake pairing. We did have to wait a while for the sake. Inside was nice and clean. We went on a Friday night so the streets were closed for the weekly Farmers market. We parked at the nearby public parking.
Service is absolutely excellent. Attentive, without being pushy. Food is top notch, with the gyoza being fresh (certainly seemed that way to us). We had the tuna tataki roll and the crunchy lobster roll, both were excellent. The restaurant is situated right in the center of Myrtle Ave. Lovely soft jazz, and super clean. (If you go on the Friday night when the market is going on, no one hardly is there). Please go, you will be very happy!
Valentine's Modern Kaiseki Experience Food: 7/10 We chose the Valentine's Kaiseki instead of omakase, and honestly the first three courses were my favorite parts of the entire meal. The toro tartare nori tacos were creative and delicious -- I could easily eat a whole tray of just those. Same goes for toro nigiri. If they ever offered a toro-only tasting, I'm in. The scallops were cooked perfectly, tender and balanced. The firefly squid was also surprisingly great -- not chewy at all, which is usually my concern. I generally don't love oysters, but this Kumamoto oyster was actually very well prepared and enjoyable. Premium ingredients showed up throughout the meal -- uni, toro (multiple times), wagyu -- so the price point makes sense from an ingredient perspective. Where it dipped slightly for me: * The clear broth palate cleanser was my least favorite dish. * The wagyu with soba risotto had potential, but the risotto was served as a dense puck and the wagyu leaned slightly overcooked. * The simmered abalone was better than others I've tried, but it still carried that lingering ocean-forward taste that just might not be for me personally. The hojicha lava cake was devious in flavor -- rich, deep tea notes -- but there was no lava inside. Still tasty, just not what the name promised. Pacing: The wait time between dishes felt a little slow. The full experience took exactly 2 hours. Not necessarily bad for a Valentine's dinner, but noticeable. Service: 10/10 Service absolutely carried the experience. Our server had amazing energy, confidently explained each course, shared what the restaurant offers on different days, and gladly gave her input as dishes came out. Water was consistently refilled and plates were cleared quickly. The sushi chef even stopped by with a small rose bouquet, which was a really thoughtful Valentine's touch. Ambiance: Smart casual with full lovey-dovey Valentine's vibes. Intimate and date-night ready. Good to know: Steep Price, Small Portions, and There's a mandatory 18% service charge, which came out to almost $80 on our bill -- just something to factor in. Total bill came out to a bit over 500$. For that price I should be leaving stuffed.
Made reservations and came during DineLA. We were seated right away. Chose the signature omakase, service was attentive - frequently refilled our water. We parked in a nearby lot that offered 3 hours of free parking, which was very convenient. Casual atmosphere. 4 seasonal appetizers: Arugula tempura with vinegar dressing, refreshing with great crunch (personal favorite) Monkfish liver was smooth and rich, nicely balanced by crunchy seaweed Oyster Clam and octopus ceviche had a bright citrus note Sashimi: Scallop with cucumber was soft and refreshing Chutoro with pecorino cheese and radish was an interesting, savory combination Mackerel was smoky and deeply flavorful Snow crab chawanmushi tasted like the sea Premium Nigiri: Sea bream with shiso, salt, and wasabi Seared kinmedai with soy glaze Shima aji with yuzu kosho and ponzu Akami with soy and salt Seared akamutsu Uni from Hokkaido was creamy and fresh (personal favorite) Seared otoro The grilled wagyu with truffle butter was cooked perfectly, aromatic and savory. Miso soup with mushrooms rounded out the savory courses nicely. Dessert was a croissant pudding with soy sauce ice cream, a unique and satisfying finish.
Thank you, Chef! My dining experience at Fillet Sushi went extremely well. I was quite surprised we walked in on a Saturday night sans reservation and was seated right away. We drove by last night and it was packed. Staff & Chef was knowledgeable and attentive. Was satisfied with our Ootoro Sashimi but wished our Wagyu A5 Sashimi was not as well done. Presentation for all of our dishes was a 8/10 - very nicely done! Restaurant was small & cozy but nicely decorated. I LOVED their muscular Maneki-neko (Fortune Cat) - looked quite buff! Very impressive! Nice Sake Selection. The Shrimp Tempura was actually my favorite dish - 9/10. It was crispy and paired well with our Kubota sake. Prices are fair and their sashimi was fresh. One thing that came as a surprise to me was the automatic 18% service charge that was added to our bill for a party of 2. We normally tip 20-25% so it was confusing to whether that 18% was the tip, and very much of a hassle to try to calculate the difference to add up to what the actual tip should be. I've dined at many sushi restaurants and this was the first time an automatic service charge had been added for a small party. Overall, I really enjoyed dining at Fillet Sushi. Our bill for 2 came out to just below $500 but it was only because we ordered 2 x bottles of Sake + higher priced items. Their prices are actually pretty reasonable so Fillet Sushi is definitely a must for our. fellow Yelpies to try. You won't be disappointed.
Yup, this was indeed the best service I've had in a long time and probably the best night for me. I applaud this restaurant and appreciate the skills of their sushi chefs. Each bite was so flavorful and intentional. Their hospitality elevated the entire experience. The hostess and chefs were so kind, generous, and helpful. They assisted us in pairing drinks with the sushi and it was amazing, complimenting our meal so well. I loved dining at Fillet Sushi. Celebrating my anniversary will forever be remembered here. Thank you! I enjoyed sitting at the bar, experiencing the Omakase counter. Yes, I encourage you to trust the chef (:
We had a great experience at Fillet Sushi in Monrovia. The fish was extremely fresh and you can tell they really care about quality and presentation. Everything we ordered tasted clean and well balanced. The sushi was excellent but what really stood out to us were the skewers. They were perfectly cooked, very flavorful, and a great addition to the meal. The service was also very friendly and welcoming. On top of that they went above and beyond. I almost walked out and forgot my wallet and the staff stopped me on my way out to make sure I got it back. Really appreciated that level of honesty and attention. The atmosphere is modern but still relaxed which makes it a great spot for dinner in Old Town Monrovia. We will definitely be coming back and will be ordering those skewers again. Highly recommend if you are looking for quality sushi in the area.
Came here once for dinner with some girlfriends, almost forgot about it until they had a dine la event. Really good selection and quality of fish - 4 course appetizer w/ fried baby crab & scallop spring roll, ankimo, Oyster, & fried veggies with a white fish - so many textures and rocks flavors 5/5 - roe chawanmushi - 5/5 - 6 pc Nigiri - 5/5 - wagyu, chicken skewer, & fried okra 5/5 - 3 course dessert w/ croissant bread pudding, soy sauce ice cream, & green tea ice cream The absolute most delicious thing is definitely their soy sauce ice cream. Totally unexpected and absolutely divine. I would like to take a gallon's Worth next time, thanks. In the heart of Old Town Monrovia, plenty of street parking and lots all over the place. My only suggestion would be to not come Friday evenings since there is usually a street fair happening and parking becomes extremely scarce
Stopped in for dinner after Monrovia Day celebration. Menu was interesting and sushi was fresh + tasty! The salmon 5 ways was super yummy but a bit pricey. Many more items we would love to try... but def need to save up before returning. read more
11 months ago
Don't underestimate this place like I did. Wow. Every single dish was perfected. The level of detail and care in each bite was extraordinary. And trust me, I'm quick to call out a bad meal--but there's honestly nothing negative to say here. We originally stopped in for a quick family dinner with my very picky 8-year-old son. We ordered him the chicken katsu udon... and I've never had katsu this good. I ended up eating my son's food! Not even at that famous spot in Osaka--it's that impressive. Naturally, I went back the next week for a proper grown-ass woman omakase. Of course I did. And it blew me away. If you can't make it to Japan this summer, just come here. Chef T is friendly, chill, and unpretentious. Most places like this don't let you sub anything and you have to follow the "chef's way"--but not here. He's super laid-back and sweet. Oh, and he used to work at one of those fancy Nobu spots in Beverly Hills. So yes, he knows exactly what he's doing. read more
2 months ago
Business owner information
Thee S.
Thank you so much, Dylan! We’re so happy to hear Fillet Sushi stood…
5 months ago
Talk about a fine dining sushi experience! The best that I've had in the San Gabriel Valley and the Greater Los Angeles area. Came here on a rainy, Tuesday night for my birthday and it did not disappoint. The atmosphere was mild, relaxing and fit well with a colder, winter night. To top it off, the service by Stephanie was top notch. Can obviously tell she is an expert at her job and takes customer service serious and with pride. If you're looking for an exceptional, fine dining experience with professional customer service do yourself a favor and put Fillet at the top of your list. read more
Business owner information
Thee S.
Thank you, Dylan, for celebrating your birthday with us at Fillet…
We had a lovely experience at Old Town Monrovia's newest sushi restaurant!! Some of the best sushi we've ever had, excellent service, elegant vibes, and great location - highly recommend! We stopped in for lunch and they have a special lunch menu but you can also order from the full menu. They gave us a choice to sit at a table or the sushi bar so we opted for table with a nice view of Old Town. The space is nicely arranged and is wide open with a great flow and plenty of seating options. Decor is minimalist and chic. Definitely has an upscale vibe. From the lunch menu, we started with the Crispy Okra and a small house salad from the regular menu. The okra had a perfect ratio of breading to okra and was delicious, especially with the sauce that's included. The house salad was fresh, light, and generous portion for the smaller size. For our rolls, we ordered three cut rolls (vs hand rolls) off their regular menu: Salmon Roll, Garlic Shrimp Roll, and a Yellowtail Jalapeño Roll which our server said was his favorite. They were all super fresh and absolutely delicious. We loved everything. The Salmon Roll was your standard basic roll with rice and fresh salmon inside wrapped in seaweed. Easy to eat, light, and mellow. The Garlic Shrimp Roll has garlic butter shrimp, cucumber, masago and scallion inside, is wrapped in rice paper and has crunchy garlic on top. The flavors were vibrant and complimentary and I'd definitely get this again. But my fave of the meal had to be the Yellowtail Jalapeño Roll - our server was right - it's fantastic! Their fish is so fresh and soft. They put a perfect amount of jalapeño inside for just the right kick - not overwhelming - and there's also lettuce with a citrusy lightness to it that finishes it off flawlessly. Honestly might be one of the best sushi rolls I've ever had. And there's something about their rice too - it's delicate, the grains seem smaller, and it has a unique texture I've never experienced before - it's positively lovely. We also got to try their Panna Cotta for desert and it's delicious as well - light and creamy against the tart fruit. And it comes with a crispy Parmesan chip which, for me was a little odd - it was good quality but I didn't like it with the dessert lol. Otherwise it was excellent. They've only been open for about three weeks and I've been keeping Fillet in the back of my mind to come and try and what a treat! They're located in the spot that used to be Sushi Kuni but new owners I think. They have a wide variety on their menus and pride themselves on their omakase. Prices are a little high for the area but this is definitely a more elegant style restaurant offering an elevated experience. Really excellent first visit - they're off to a great start! Welcome to Monrovia! read more
9 months ago
I went here for a late dinner on a Saturday and was very impressed by the staff, atmosphere and food. It has a very modern look on the inside paired with soft music. The staff was extremely nice and helpful in making recommendations. Each plate of food that came out was like a work of art. The food is really fresh and reasonably priced for what you're getting. I had a glass of their plum wine and it was refreshing and reminded me of a Moscato. The whole experience was excellent and can't wait to go back! read more
Business owner information
Thee S.
Hi Carol, thank you for such a thoughtful review! We’re delighted you…
Great quality for the price point! I was pleasantly surprised. All I was looking for was some casual sushi for dinner on a Sunday night but it did exceed expectations even for what we ordered. My boyfriend and I sat at the bar and each ordered the $35 sushi moriawase set which comes with 8 pcs of sushi and tuna roll. Decent quality and my fave cuts were the seared fish that has a nice smokiness to it. I honestly wasn't expecting much for the price point but they gave some pretty decent cuts that are extremely reasonable if not better than some other places in the SGV that charge more for what we got. Also maybe because of soft opening and they said the chefs were practicing their dessert cause they exclusively offered us their chocolate and strawberry mochi on the house. It came with some sweet frozen fruit bites and unique light whipped cream. The dessert was tasty and not your typical supermarket ice cream mochi straight out the fridge. Great service and awesome price point. Highly recommend plus easy parking that's free in the lot off Colorado. read more
1 month ago
Business owner information
Thee S.
Thank you so much, Amy! We’re so happy to hear you enjoyed…
11 months ago
又試新餐館 ～ Fillet Sushi 今天試 DineLA Signature Omakase Chef's Seasonal Appetizer Selection Chaw Chawanmushi 6 pcs of Nigiri (有象拔蚌及 Uni ) Wagyu and Jidori Kushiyaki with Crispy Okra Croissant pudding & Soy Sauce Ice Cream Monaka 今天的 experience 唔錯，food excellent, service good. 第一次在美國碰到泰國人開的 Sushi 店，原來是在去年 October 開的，Replace 了一間韓國人開的 Sushi 店 read more
Great new sushi spot in Old Town Monrovia. Definitely a more upscale and refined Japanese place with nice ample seating in the restaurant or at the bar. We came during the Friday Monrovia Night Market and were interested. We brought along young kids, and the staff were very nice and patient with us, which we appreciated. Food was fresh and delicious. Their Chirashi bowl had high quality sashimi in it. Their Unagi bowl was also a winner. Our friends got their handrolls which looked amazing with nice presentation. Overall would come back. Definitely a good place to try for some well priced high quality food! read more
8 months ago
Business owner information
Thee S.
Thank you so much, Monique! We’re truly grateful that your family…
3 months ago
The place is beautiful and classy. Felt relax dining in. The service was fast, friendly, and the server recommended some wonderful dishes! We had other selections of food but we already ate it before we took a bit so we luckily had these we took. But the food was fresh and the quality was fantastic. The fish was glistening and soft, and refreshing as well. Love this place and please go support them!! They're awesome! read more
Business owner information
Thee S.
Yumi, thank you so much for the beautiful review.…
1 year ago
1 year ago
1 year ago
This place is so fresh and so enjoyable. The rolls have an amazing Freshness to them. I can't wait to try their omakase menu. I've been here twice now- once for dinner and once for lunch. Their lunch special is unbeatable for their quality of fish. The inside is very modern and clean. It's also fun to watch the street traffic from the windows. This is my second visit. I came by myself for a quick lunch. I ordered their lunch special roll and set. I got the salmon truffle roll and spicy tuna roll ($23) I also ordered a small Sapporo ($6). The lunch special came with a side salad, which had an amazing dressing and also a miso soup. The service here is delightful as well. They are quick and definitely attentive to their clientele. I can't wait to come here more often with my family. read more
3 months ago
Business owner information
Thee S.
Thank you, Francesca — we really appreciate this. ‘Balance’ is…
3 months ago
Business owner information
Thee S.
Jon, thank you so much—we really appreciate it!…
2 months ago
Business owner information
Thee S.
Thank you so much, Carla! We’re so happy you had an amazing…
11 months ago
1 year ago
6 months ago
The freshest sushi ever! It just melts in your mouth. Stephanie is the best. She had amazing recommendations & impeccable service! We will be back! read more
Business owner information
Thee S.
Thank you so much, Daniella, for your wonderful review!…
1 year ago
The Calm Soup was the freshest clams ever tasted, simply AMAZING THE Truffle Salmon Roll was delicate flavorful and SOOOO good - wild caught Salmon - perfect garlic edamame was so BOMB read more
1 year ago
We just had the most personable and memorable sushi experience we've ever had. From the moment we walked in, the service was warm, attentive, and genuinely welcoming. Every staff member made us feel like we were in for something special--and they were absolutely right. The fish was incredibly fresh and of the highest quality. Each piece melted in our mouths, and the presentation was stunning. We trusted the chefs with their recommendations and it was the best decision we could've made. Their expertise and passion were evident in every bite. What truly set this experience apart was the hospitality and interaction with the chefs. They were not only masters of their craft but also personable and engaging, making the evening feel intimate and elevated all at once. If you're looking for sushi that's not just food but an unforgettable dining experience, this is the place. We left full, happy, and already planning our return read more
3 months ago
Business owner information
Thee S.
Thanks for the shout-out, Anthony! So glad you enjoyed the vibe here.…
7 months ago
Delicious Omasake night with Chef Tee. . Amazing birthday experience and juicy fresh sushi and sashimi. The ambience was beautiful. Highly recommended. read more
Business owner information
Thee S.
Thank you so much, Debbie!…
1 year ago
Amazing new gem in old town Monrovia! I'm so happy that my husband and I found this spot recently and everything that it has to offer. Two sushi chefs were trained by the best of the best sushi restaurants in LA, Osawa and Matsuhisa. I love how they brought what they have known and make it their own. They have an extensive menu from donburi to sushi/sashimi to kushiyaki! My husband and I did the $95 omakase set and it came with appetizer, 10 piece nigiri, egg custard, soup, and dessert. Oh my was it a steal!! I would definitely be coming back!! Thanks Bobby for the best meal on a Thursday evening :) read more
1 year ago
Fillet Sushi is our new favorite sushi spot! Amazing quality and service for both omakase and sushi rolls. Must give a shout out to Bobby for an awesome experience. read more
2 years ago
Super simple, clean designed restaurant. The hubby loves sushi so we had to stop by. Came on a Friday evening when they just opened. The employee who helped us was super accommodating because we brought our baby. He also gave fantastic suggestions. I had the grilled chicken which was delish I scarfed it down. The hubby loves the bluefin tuna sashimi and a roll with lobster. My fav dish at sushi is to order the spicy tuna crispy rice for appetizer. Ot was served deconstructed which was kindof weird. Got a huge portion of tuna but not enough rice and it was hard to assemble. He loved them! Comparable prices for good quality sushi/ read more
2 years ago
Romantic Friday night dinner ruined by extremely rude family with wild screaming toddlers. Fillet Sushi manager and waiter were asked to restore calm for the $100 meal but did nothing, indicating powerlessness as the loud family are friends of the owner. My partner and I then asked for our meal to be wrapped for take away to which the chef dumped our sushi, tempura into a box as if garbage. No pride in presentation. The restaurant is expensive and the sushi we had was no better than Trader Joe's. I doubt this restaurant will survive more than three months if its management can't maintain a calm dining atmosphere. Apparently the rude family are Friday night "regulars" so avoid dining at Fillet Sushi from 6-8 pm on Fridays. read more
4 months ago
Business owner information
Thee S.
David, we truly appreciate your kind words. It means a lot to hear…
1 year ago
My new favorite place in Old Town Monrovia. Sushi is amazing and very traditional. Everything tastes so fresh and the presentation of every dish is beautiful! Have been here twice now and both time were amazing! Highly recommend. read more
5 months ago
Business owner information
Thee S.
Hi Victor, thank you so much for the wonderful review!…
5 months ago
Amazing!!!! Great food and service. Such a cute place for a date night. I enjoyed everything! My boyfriend and I, were there last night and the food did not disappoint. I can't wait to go back. read more
Business owner information
Thee S.
Hi Diana, thank you so much for your wonderful review and for…
1 year ago
1 year ago
Fillet Sushi was a much needed restaurant in Monrovia. This is a high quality sashimi and sushi restaurant. Prices are higher than nearby sushi restaurants but they are in line with the quality of the food. We will be back. read more
1 year ago
Interior: nice decoration and goof ambiance Service: Great service Food: Got the omakase around 80 not including tax and tip and that included appetizer and desert. I don't mind spending a bit more when they use good quality ingredients. DELICIOUS and presentation is great. Would take my friends here if they want to appreciate good sushi with good flavor. My least favorite is the mackerel and the chawanmushi didn't have much flavor. parking was not bad read more
5 months ago
Business owner information
Thee S.
Thank you so much for your wonderful review and for dining with us at…
1 year ago
The food is delicious. The service is amazing... we feel like family here! The atmosphere is very chill, calm and nice! We love Fillet and it's definitely one of our top sushi restaurants! read more
1 year ago
Excellent Food beautiful decor, D was our waiter and it was a pleasant evening. Nice atmosphere, great location and a calm environment. read more
More info about Fillet Sushi
618 S Myrtle Ave
Monrovia, CA 91016
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(626) 415-1003
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http://www.filletsushila.com
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Ask the Community - Fillet Sushi
Is the main menu available all day, even if you come in lunch time?
They are open for lunch only on the weekends. And yes, one menu all day long.
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7 reviews that are not currently recommended
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Fillet Sushi - sushi - Updated July 2026
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