Cancel

    Open app

    Search

    Fin Bistro

    4.3 (490 reviews)
    Open 4:00 pm - 9:00 PM

    Order Fin Bistro Takeout or Delivery

    Fin Bistro Photos

    Business Info

    FIN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Outdoor seating

    You might also consider

    More like Fin Bistro

    Recommended Reviews - Fin Bistro

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Early bird menu had great options for a big party of friends
    Ann L.

    There were 10 of us that dined here last night and everyone loved their food. We were staying at the Marriott Crystal Shores, and wanted a restuarant walkable. They had a 3 course early bird special and decided to give it a try. One person in the group was not in the mood for seafood, and he was able to find an option that he loved. For the main course our table ordered the ahi tuna, yellowtail snapper, swordfish, jumbo shrimp pasta, and the pork chop. Everyone loved their dishes. The citrus encrusted ahi tuna was perfectly prepared with a great sauce. The yellow tail was slightly sweet, light and flaky white fish. The swordfish was flattened with a mallet, and served piccata style. Delicious. The shrimp pasta had big jumbo shrimps with a light white sauce. And finally the Pork, which took 45 minutes to make, was the surprising hit of the table. Everyone tasted it and all loved it. There were 2 choices for dessert, so each of the couple had the crème brûlée and the flourless chocolate cake. The crime brûlée was creamy, and the chocolate cake was almost like chocolate molten cake and not at all dense. Overall a very successful group outing. All of us said we will be back. We highly recommend this restuarant for great seafood choices and delicious desserts.

    Seafood chowder
    Steve S.

    Our last night on Marco and we wanted a nice place for seafood and Fin Bistro got the nod. Tons of amazing reviews already so this one just piles on the positives. I recommend a reservation if you want to eat in the cooler dining room instead of the warmer, covered patio. We were seated immediately (thus the reservation) and our server Andrea was over at the table quickly. She was super friendly and knowledgeable about the menu and specials and took our drink order while we looked over the menu. Before ordering they brought us some dinner rolls that came with olive oil and a harissa puree - fantastic! For drinks, Wifey ordered The Fin - delish but very strong and I had the patio painkiller - very tasty and refreshing. Wifey started with Goat cheese and heirloom tomato salad - it wasn't what she expected, but she liked it a lot. Toasty bread was perfect, but the extra drizzle of balsamic on the toast wasn't needed as there was a LOT of balsamic in it already...almost a little to much as it overwhelmed the tomatoes a bit. Seafood chowder for me and it was very good - full of seafood and creamy, but not too rich, though I would have liked it slightly hotter (it wasn't cold, but just warm. For our entrees, Wifey had the Blackened prawn linguini and I had the Seafood and lobster risotto. The portions here are quite large and neither of us finished our meals...which was sad since they were outstanding. My risotto could actually have been split between two people and still been enough - LOT's of seafood (shrimp, jumbo shrimp, lobster, and scallops). Wifey was expecting more of a broth or butter sauce with hers, but instead it was creamy and she loved it. We were obviously too full for dessert so we called it a night Just some other info... Restaurant website sends you to Open Table and the only thing available in the dining room was for 5:15. When we walked in at 5:15 80% of the tables were empty, but the place eventually filled up. We would have preferred a later reservation, but the only thing available was in the bar area. If here in the summer try not to take patio seating unless you like the heat because it's warm in there. Though we didn't partake, Wifey commented that Fin Bistro had an Excellent wine list. The restaurant is very nice inside-you wouldn't know it from outsider where it's very unassuming - so don't make your choice based on what you see from the road.

    Seared Tuna Loin
    Vince P.

    Food was very good, fresh and tasty. The staff was quick, super friendly and attentive. My wife had the Seafood Scampi over spinach She loved it and it was tasty! I had the seared tuna with asparagus, very fresh, very tasty. However, the tuna needed some love. First, the tuna could have been seared more to gain that great outside crust, my personal opinion. The thing I don't understand was how they cut it. Normally, tuna loin is seared and sliced by the chef. This came out in two chunks that were slightly scorn, where slices should be. For those that eat tuna, you know that it is very tender and hard to cut unless you have a sharp knife. All that was at the table was a butter knife. It's like cutting mashed potatoes with a hammer. My critique on this is the chefs should be slicing the tuna, so the customers can enjoy the dish without having to do I work hard, cutting the tuna. All in all, a very good meal, as a chef, I just found this odd and unappealing

    Halibut with grilled asparagus and lobster risotto
    Audrey L.

    While on vacation on Marco Island, we enjoyed a wonderful fish dinner at Fin Bistro. We were two couples sitting in a booth inside with a window looking out into the enclosed patio which had additional seating. We were immediately greeted by Jason, our very efficient waiter. We were offered drinks, but we just indulged at our hotel. The bread basket was fabulous- the rolls were hot and crusty, and they had olive oil and butter there too. We ordered the Bistro Bibb Salad- Boston bibb radicchio, warm walnut crusted goat cheese, potato straws and mustard herb vinaigrette was delicious and shareable. Paul had the Seafood Chowder New England style with lobster paprika butter. It was hot and very rich. We all ordered the same entree special. The very fresh halibut with grilled asparagus and lobster risotto. For myself and Barbara, we were able to exchange the risotto for the Jasmine rice. We all raved about our halibut dinner because of the delicate and flavorful sauce over the fish and perfectly cooked sides. The desserts are all made in-house but we were so full that we only had Americana coffee and cappuccino which was piping hot. We highly recommend Fin Bistro

    Black Grouper
    Jeff P.

    For Marco Island this restaurant is one of the one true fine dining places. The seating is intimate and lighting is soft, made reservations and when we arrived we were greeted by a friendly host who seated us right away, our server was helpful with suggestions on what to eat. For starters we had the crab cake, of all the crab cakes I have eaten this is in the top 5, perfect crust teaming with crab and was very tasty, for dinner I had the Black Grouper, came out perfectly prepared and the flavor profile was delicious, had a tropical drink which was delicious, my wife had the special which was also cooked to perfection and the perfect temperature. We topped it off with an apple bread pudding which was light and delicious. Definitely a place we will visit again. If you're looking for fine dining in Marco try Fin.

    Crab Cake & Coconut Shrimp Tempura
    Lindsey L.

    Honestly disappointed based on the positive reviews. I ordered the local sliced tomato salad and it was lacking flavor. I also had the Yellowfin Tuna Crudo, the Fin Lump Crab Cake and the Coconut Shrimp Tempura. Again, nothing to write home about. The server was very kind but towards the end of the meal he slowed down and we had to wait a bit for service. Also the texture of the crème brûlée was more like scrambled eggs.

    Karen D.

    Service was outstanding! The ambiance was nice and quaint. The food was decadent! I had my fave jumbo sea scallops and hubby had the special, grouper with lobster risotto. Finished night with my favorite dessert, crème brûlée. Did not disappoint!!!

    Crab cake
    Brielle P.

    a stand out! Bravo Fin Bistro! Wow! Had an excellent dinner here last night. Started with calamari to share and it was lightly fried and delicious. House salads were all fresh and plentiful. The star of the show was the crab cake app I had for my meal. Unreal!! It was one of the best I've ever had. It was so unique flavor with crunchy crispy topping. My mom enjoyed her fish and my husband and dad raved about their pork chop. Make a reservation in advance!

    Maria M.

    My husband kept saying this is the best piece of fish I have had in my life. Didn't know how I should take that.... My cooking or Fin B's chefs are to blame! The bar scene is hopping. Decor is nautical and nicely placed around the restaurant. We ordered dorado and snapper. Both were fresh and tasty. Our meals were so inviting that I forgot to take photos until it was late. We will return.

    Daily feature
    Katy C.

    I made a reservation for Fin Bistro for a fancier dinner out while visiting my parents in the Naples area. We were seated on their enclosed patio, which was really nice and protected although the weather was perfect. Reservations are always recommended for Naples area restaurants, especially during peak season. Fin Bistro is located in a strip mall as many restaurants in this area are, and parking is a bit limited. Our server was really great and gave good recommendations. We started with some complimentary bread with olive oil that had some harissa puree, which was delicious. The menu is pretty typical of the fancier restaurants in the area, with plenty of seafood options, salads, and some steak and chicken dishes. I opted for the Key West swordfish piccata, and Nate got the day's feature, red drum fish, that came with a chili sauce and risotto. My mom got the jumbo coconut shrimp and my dad got the salmon. Our food didn't take too long to come out and everything was plated beautifully. The shrimp were massive - I'd never seen shrimp that big before! Everyone enjoyed their meals and I loved the swordfish piccata. The fish was tender and moist, even as a thinner filet. It was a large portion too. I liked the accompanying veggies and angel hair pasta. I didn't find much lump crab, but the fish was so good I didn't mind. I really enjoyed this place and would definitely be back for another meal next time we're in the area. It was my favorite of the fancier restaurants we tried this time.

    Menu

    See all

    2 years ago

    We eat there at least once every year when on Marco. The food is always excellent, the service fantastic and the vibe very comfortable.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John H.
    1
    56
    17

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of F P.
    0
    63
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ron S.
    0
    20
    2

    3 years ago

    Great food and service. I had the Swordfish Picatto and my wife had the coconut shrimp and both were superb.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mindi S.
    76
    94
    10

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hector F.
    61
    34
    10

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Liz H.
    1
    137
    24

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Josh K.
    2
    104
    83

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Came in off the beach. Food was fantastic. Service was friendly and efficient. Margarita was magnificent.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sue T.
    0
    78
    138

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    I could even give this 2 stars. Bad wine selection. Waiter was so unsure from wines to food selection. 2 out of 4 dinners were cold .

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hokie F.
    8
    368
    11

    5 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Deb H.
    0
    19
    0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Adam S.
    128
    29
    3

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Evan M.
    1
    46
    19

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Excellent food and view of the sunset and excellent service. Was not disappointed and highly recommend.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Eric S.
    147
    759
    1184

    4 years ago

    Many fresh fish items. It's a solid restaurant in a limited area (Marco Island) the servers are very friendly.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of H S.
    1
    109
    61

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 4 of 13

    Ask the Community - Fin Bistro

    Hi-was wondering if this would be a kid friendly choice over spring break for a 5 and 3 year old, who are both adventurous eaters?? Thanks

    It's a bit formal, and there's no kids menu, so not the best choice. See johntannersbbqblog for some more informal places (search Marco"). They'd like the boat ride in Everglades city, and the Cuban place there

    Are there any safety protocols in place? Capacity? Masks required?

    Yes. Masks are ma factory for entry. Servers saw masked tables are at lest 6' apart.

    Hello! Do you offer GF options? (Gluten free or friendly?)

    Yes! Our whole menu with the exception of the seafood chowder, crab cake and the miso portobello can be slightly altered to accommodate for GF options. Just let your server know when ordering and they will tell you what the modifications will be… 

    Do you cook fish that guests caught and bring in?

    No, we stopped doing that several years back due to people bringing in illegal catch for us to cook. We bring in the freshest fish Florida and the surrounding region has to offer and prepare it in delicious ways.

    Do you offer gift cards?

    Yes we do! You can come in or give us a call at 239-970-6064, and we can get you taken care of. Thanks!

    View All 6 Questions

    You might also consider

    844 Gulf & Prime

    844 Gulf & Prime

    4.0
    (91 reviews)
    2.7 mi

    Excellent service, nice atmosphere, the Triple Tail Snapper was outstanding! Will be back!read more

    So I went to 844 tonight thinking I am going to treat myself to something special! When I arrived,…read moreand asked for the happy hour, Juan didn't seem too excited. He sternly told me that I had 12 minutes to order before they would close it. I inquired about the wine list and he immediately turned me over to his coworker and had his coworker be my server. He still could've made a good tip on my happy hour meal. Nonnis The next couple came in and he went out of his way to cater to them. Tell them about the specials. Tell them about the wines and the drink list and explain everything in detail and treated them like they were the king and queen. Karma got him when they quickly paid their check and left after hearing the prices. One would've been smarter to wait on me because I am a very good tipper! He then asked the couple next to me how their sliders were and then breezed right past me. Mine were cold, but nobody knew, he was so full of himself, I told him before I left how I was dismayed at how he treated me. I'm hoping this will be a lesson for him not to pre-judge anyone! I am a local businesswoman. word-of-mouth is important! Will I return? NO! I love trying all the local restaurants, this one I rate overpriced and bad bar manager. To the management staff, this man talks down to his servers and judges people by what they order. #truthfully

    Photos
    Inside
    Inside
    844 Gulf & Prime
    844 Gulf & Prime

    See all

    Rebecca’s Wine Bar

    Rebecca’s Wine Bar

    3.8
    (102 reviews)
    14.5 mi

    The place has a pretty inviting social atmosphere. The open space feels like you're at a wine bar…read morein California. My biggest complaint is that we got here at 8:40PM on a Friday just to be told the kitchen was closed... Which I found super weird given their closing time is 10PM. I thought that was way too early to be closing a kitchen.. But alas, we stayed for drinks cause might as well get a nightcap. They did let us order desserts. So, we did get the key lime pie which was really good. It had coconut shavings in the crust giving it a very unique taste. Definitely left me wanting to taste the food. For drinks, I went with the Pink Flamingo, and it was delicious. It was light and not to sugary but had a real nice kick of tequila. We walked out through the wine shop are and I was incredibly impressed with the variety of wines they sell! They had some real big names like Hundred Acre and Opus One. Names you don't see quite often. Overall cute place, looking forward to trying their food at some point.

    We walked in Rebecca's tonight, on a Sunday night at 6:25pm…read more Season in Florida is done. The hostess looked me up and down as I walked up to her. I asked for a table for 3. She says it would be a 1 hour wait. Looking around we see 9 tables open. I said really? She said all tables would be full within 30 minutes. Hm. We left, pulled up Rebecca's reservations and found we could get a reservation at 6:30pm for a table for 3. We looked again at 6:45pm and were able to reserve a table for 3 at 7:00pm. WOW! I feel like Julia Roberts in the movie Pretty Woman. Super disappointed. I was looking forward to the roasted beets. We ended up going to J Alexander's and enjoying a $250 steak dinner.

    Photos
    Shrimp curry
    Shrimp curry
    Cauliflower! Solid!
    Cauliflower! Solid!
    This is from 360 Market sorry I had to throw in a plug for the most interesting dog in the world: Mr Spike Peeps Pasquale

    See all

    This is from 360 Market sorry I had to throw in a plug for the most interesting dog in the world: Mr Spike Peeps Pasquale
    Pinchers

    Pinchers

    3.5
    (590 reviews)
    0.1 mi
    $$

    I've not read the reviews on Pinchers in Marco Island before and quite frankly I'm shocked. I…read moreadmire the manager in that there is always a polite response regardless of the review, but what do people expect? A popular restaurant will be noisy when it is busy. Pick a less busy restaurant if you want quiet. If you want quick service go to a fast food. Places like Marco Island, the Keys, the Caribbean and Hawaii operate on Island Time. People come there to chill out folks! Now that I have that off my chest. I've been here twice and ordered the Salmon grilled without any spices and it was perfect both times. I was there because it was a visitor's favorite place to eat because of the crab dip appetizer. We were in no rush. We came ahead of the noon rush restaurants and it was peaceful and relaxing. We came there to visit. The server was very attentive you our needs and came back numerous times to see if we were ready order. We ordered the crab dip as an appetizer first. We're in our eighties and all have health issues to consider when eating out. I normally prepare all my meals whole food plant based. I am highly reactive to salt. Hard to find places that serve food that won't send me to the emergency room. Great to have places like this that provide meals special ordered to meet our needs. When I am there the next time I will take photos and update this review. These folks deserve far more recognition than they are getting.

    Food was decent and expected for a chain restaurant like this. Service was slower and when the…read moremeals arrived, we didn't have the right utensils. Our server also never brought us water, which was strange. Drinks were average. This is a place for families with kids to grab a quick and relatively cheap bite.

    Photos
    Pinchers
    CRAB RANGOON
    CRAB RANGOON
    Pinchers

    See all

    Fin Bistro - seafood - Updated August 2026

    Loading...
    Loading...
    Loading...