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    The Capital Grille

    4.3 (78 reviews)
    Open 11:30 am - 9:00 pm
    Updated 3 weeks ago

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    THE CAPITAL GRILLE ATMOSPHERE

    What's the vibe?
    Intimate
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Capital Grille

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    Porcini rubbed Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic
    Misty K.

    First huge shout out to Shay. I loved every minute with her. She knows her wines and you need to ask for her to be your server. The booth under the picture of Selena is fabulous. We enjoyed the wine, the food, the decor and the discussions. I picked Capital Grill for my husbands bday and it was perfection. They have a Duckhorn Winery wine flight paired with dinner. Do it!!!! Duckhorn winery was my first ever wine diner in 2005 or 2006 so I knew we were in for a treat. The steaks were juicy and cooked to perfection. They had a card and confetti waiting at the table. I can not recommend this restaurant enough.

    Annie C.

    Nice place to celebrate a special day. We came here for a birthday and they had confetti on the table along with a cute birthday card message- very nice touch. The meal was great, we ordered the French onion soup but aside from the cheese, the soup was not hot. I've always had the soup delivered in a piping hot container . The seared ahi tuna was great, filet mignon and tenderloin was also great. Lobster tail was good and I loved the truffle fries. The roasted beet salad is a must.

    Dry Aged NY Strip Steak Frites with Aji Verde
    Ricardo J.

    We came here for lunch on 03.23.26 to celebrate a couple of long-awaited victories over The Man. Jena at the bar took great care of us and was a real treat to meet. We had the lunch special which for $28, comes with one selection from assorted starters (soups and salads) and another selection from assorted plates (steak, salmon and chicken). We each had the Capital Grill Salad, a nice assortment of field greens and veggies topped off with a beautiful vinaigrette. Our steak frites lunches were superb. The steak was done perfectly and was expertly seasoned. The aji verde was an unusually tasty accent for the steak. The duck fat frites were decadent. Also perfectly done and paired with a herb aioli. For the price and quality, lunch was a steal. For dessert we had the cheesecake, which really should be illegal. It is that good. This was our first time here but we are aiming to become regulars at this establishment. Thanks, Jena, and thank you, Capital Grille, for a lunch celebration worth remembering.

    Blackberry Bourbon Sidecar
    Dalia D.

    I've been back twice since my last review. And I'm still in love with the perfectly cooked food but service as well. My second visit was at the bar for happy hour during a weekday with a coworker. Got the chef's special, creamed spinach, and Sam's mashed potatoes with a Peach Bourbon Smash to pair. Lovely. Most recent was yesterday. All the bar tables reserved. First come first serve for the bar. Luckily we found seats and the bar was making nonstop drinks. Busy Saturday! There were a few mixups with my order, but Frank, the main bartender and our server, and another gentleman corrected any issues. The service here is so good. I will be back! I love this place.

    New England Clam Chowder
    Greg M.

    Took family here for my wife's birthday. We have been to Capital Grille in other cities and we're looking forward to typical top shelf service and food. Service was slow and attention to detail unimpressive. High point of meal was the steak tartare, which was very delicious. The steaks and sides were good not great. There are plenty of great steakhouses in Dallas, was hoping this would be one but not so much...

    Con K.

    In Dallas and had something to celebrate. We had the calamari that was terribly salty and no good. Then onion soup and a wedge salad. Both which were great. We also both had the steak au poivre and both were great but cooked med rare for most of them but medium towards one end. We both had the same issue. Very odd...we ordered med rare. Although great food with one exception, we expected better. Maybe an off night. Super busy!

    Shawn F.

    My wife and I were celebrating our 27th year together and 24th wedding anniversary! We typically dine at Truluck's, also in Southlake, for special occasions, however we decided to change it up a bit. And boy were we happy we made that decision! David (not Dwayne ) made the dining experience a night to remember. We were first greeted pleasantly at the door by the hostess with a warm Happy Anniversary greeting. We then were exhorted to our table that was set up quite nicely for the occasion. Then our waitresses (yes I said waitresses) always checked on us to make sure we were taken care of. We were also greeted by the manager, David quite often. He was certainly a character with a great sense of humor and kept us smiling. David even gave us a couple of really nice gifts to take home. Our second waitress also offered us a delicious dessert sampler that consisted of chocolate cake and cheese cake! All in all it was an amazing experience. We will definitely be back!

    New England Clam Chowder
    Kurt V.

    My boss took our work group here to celebrate my 15th year at my company and this was a great place to celebrate! When we arrived, we were immediately escorted to our own private dining room, the Carroll Shelby Room, named after none other than! The room was nice, with pictures of Shelby and his works on the wall. Our server, Grayson, did a great job! We were a large group but he never missed a beat with us. We were well taken care of throughout our entire experience. For appetizers we ordered Calamari and also Crab Cakes. Both were perfectly prepared. I also had a cup of delicious New England Clam Chowder. For my main course I enjoyed the Salmon on Cucous with Asparagus. And then for dessert, I enjoyed the Seasonal Berries and Cream. This was a great experience from start to finish! Review #2172

    Sharon D.

    I thoroughly enjoyed my first experience at The Capital Grille in Southlake. I went last week to celebrate my anniversary and the staff was extremely kind and accommodating. I absolutely loved the table decor that they did to help us celebrate our special day. The food was delicious, the drinks were refreshing and the dessert was unlike any other! I ordered the salmon, au gratin potatoes, brussel sprouts and the coconut pie. Shay was such an amazing server and she made me want to plan my next visit. Can't wait to dine with her again. She was so knowledgeable and sweet!

    Chris H.

    We had a private room for a very large group. Had 2-3 servers helping and they met all our needs. All the food was excellent.

    The Capital Grille Cobb Salad with Sliced Tenderloin and Mustard Dressing
    Annabeth T.

    Steak was cooked to perfection, the salad was very well balanced and extremely tasty. The service was great and the ambiance was moody. Best salad I've had in a very long time. If not ever!

    Troy H.

    He's at the bar atmosphere is pretty cool. I eat steak based every Thursday at ALLES and there fillet that was done Oscar style was pretty good. 120 coconuts

    Salita L.

    I was pleasantly surprised by the variety on their menu. The crab cake and roasted chicken breast were both excellent. The ambience is nice, but just a heads-up: it's best suited for families with older kids.

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    5 months ago

    Went for happy hour. Celebrated wife's birthday. Had appetizers and drinks. 10/10. Sienna was or server. She was awesome and fun.

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    7 months ago

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    5 months ago

    Top notch service. Food prepared and served beautifully. I'd choose Capital Grille over Perry's any day.

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    Ask the Community - The Capital Grille

    Is there a Happy Hour?

    No , I asked them when we were there last week 🤷‍♀️

    View All 2 Questions

    Pacific Table

    Pacific Table

    4.4
    (117 reviews)
    1.2 mi
    $$$

    Love! Love! Love Pacific Table!…read more The food is really great so if you are looking for a steak, brunch, salads, seafood or sushi this is the spot. You get great service, great food and a consistent experience no matter what day or time you eat at Pacific Table. My favorites are the Spicy Rock Shrimp, Prime Rib French Dip and love their iced tea and St Andrew's Root Beer. There are so many other dishes that my family members enjoyed crispy rice duo, Waldorf salad, ahi tuna salad and so many other dishes I want to try. They have great outdoor seating and since I am by myself half the time I sit at the bar. Love the vibe and all the servers and when engaging with management they are always interested in your experience. Love Pacific Table!

    The fly situation that they have going on in here is so intrusive and annoying. Mentioned this to…read morethe host and they were all aware of the serious situation and admitted that they have had exterminators there to assist with the issue. I told several people they should just go across the street and get the non toxic fly traps and put them up. It really bad. So bad that health department should check it out. We ordered a bottle of champagne prior to noticing the little bugs all up in our face. Had they shown us prior we would've left. We ate as fast as we could and took the bottle the go. Really sad because I liked this place. Get the fly traps!! Very poor handling of the situation.

    Photos
    Interior
    Interior
    Artichoke
    Artichoke
    Wood Grilled Artichoke

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    Wood Grilled Artichoke
    Truluck's Ocean's Finest Seafood & Crab

    Truluck's Ocean's Finest Seafood & Crab

    4.2
    (657 reviews)
    0.4 mi
    $$$$
    Fine dining
    Takes reservations

    We came to celebrate a birthday and it was a lovely experience. We were sat in a booth with equal…read moreprivacy and openness to the restaurants calm vibe. Lylay was our server. He was patient, attentive, and courteous throughout the evening. The menu is vast so we had many questions and he took his time to answer all of them. We decided to go with the three course menu. I went with burrata appetizer, 9oz filet mignon, and carrot cake for dessert. My medium rare steak was cooked perfectly and paired with creamed spinach and mashed potatoes. My friend got the scallop and shrimp sauté. The chefs did a fabulous job searing and cooking steak and seafood tenderly. Our dessert was the baked Alaska, carrot cake, and key lime pie. All were super generous portions enough to share. And the right sweet tooth to finish dinner. I would say Trulucks nailed the high end dining experience. And the food and service sold me to come back again. Thank you!

    Let's start with the atmosphere - it was HOT. While I understand how high temps are outside right…read morenow, there is no reason to sit in an upscale restaurant and sweat...everyone at our table was sweating. The manager said he had the air set on 69, and it just couldn't keep up. Well ... maybe turn it down even a tiny bit more. We have been to other restaurants this week and they were VERY cool!!! Now for drinks - We ordered dirty martinis - there was NOTHING dirty about them. Two olives and vodka. We asked for some olive juice which was brought to us so we could mix them ourselves at the table. I just think at $28 each, your drink should be made as requested... Appetizers - Calamari was great!!!! $27 Jumbo Lump Crab Cake was about the size of a Hostess Donette (you know the little powdered donuts). But in all fairness, we were told it was small; what we weren't told is that it was very runny - ewwww.. Dinner - The Miso-Glazed Seabass was really good! Our friends ordered off the fixed menu and enjoyed their dinner. Dungeness Crab .. taste was great but I have never ordered crab, and it not be served with seafood crackers to break the shells ... had to sit and wait for the waiter (and that's another issue) to come back so we could ask for something to crack them with .. Now the waiter - that man had NO personality!! We were there celebrating a birthday so he could have at least smiled ... for real! We had to constantly asked for things, he was not the least bit friendly and .. I have NEVER been to an upscale restaurant where the waiter had NO recommendations on wine... or at least had a sommelier to help! Desserts: Carrot Cake, Key Lime Pie, and Baked Alaska - all greatness!!!! Decaf Espresso Martinis - delish! Bottom Line: Meh - we were hot, service was horrible .. food was up and down .. not enough for us to return. I'll stick to our favorite upscale restaurants where you get what you pay for and it is all served with a smile!

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    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab

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    Moxies

    Moxies

    4.3
    (556 reviews)
    0.6 mi
    $$
    Sports on TV
    Outdoor seating

    Finally back in town, and this was the first place we went after our plane landed. It's so good we…read morecame here three times during our stay! Overall, the food and drinks were just as delicious as we remembered. We ordered the same items each time: steak frites(filet) with chimichurri, French fries, and the Italian salad with chicken. Everything was just as delicious as we remembered! Our service on the first visit wasn't as good or as friendly as it usually is, so we were a little hesitant about making return visits but ultimately we did. On our last visit, bartender Derek was great, and it was nice to end our stay on a high note. We're definitely looking forward to our next trip back to Moxies.

    I had been really kinda wanting to try this place, it looked right up my alley…read more But sadly I am KInda Meh on this popular spot. The positives are the complimentary SPARKLING water, and the very nice bathrooms. My husband got the shrimp tacos and He thought they were fine. I had seen photos on Yelp of a delish looking french dip on a pretzel roll, but sadly that is discontinued. I ordered the appetizer of steak bites and seriously I had to chew about 25 times for about 75% of the pieces, I had asked for the medium rare and they were more toward medium well. I almost sent them back (but then I never know if they are going to spit in them or something, I think I have sent back 2 things in my entire life, so I wasn't really keen on that idea) I will say the horseradish sauce they came with was excellent, especially on the 25% of pieces I could actually chew easily

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    Moxies
    Moxies
    Moxies

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    Sky Creek Kitchen and Bar

    Sky Creek Kitchen and Bar

    4.0
    (61 reviews)
    1.1 mi

    Beautiful interior and the food once it finally arrived was quite nice, but like many Marriott…read more"independent" restaurants they are devastatingly understaffed. From the time we sat until our food arrived was just over 50 minutes. This by itself will probably lead me to choose a different hotel in the future because no one has that kind of time at breakfast. I want to be very clear that this isn't a criticism of the guy who was working front of house. He had absolutely no help and was the lone server for nine tables and had to bring things out from the kitchen and had to walk across the hall to get everyone's coffee orders. Super hard-working and probably underappreciated.

    Sky Creek Kitchen & Bar is an unexpected gem tucked inside the Delta Hotel Southlake. From the…read moremoment I walked in, the space gave cozy, upscale vibes, warm lighting, stylish design, and the kind of atmosphere that makes you want to linger. Though I can't remember my server's name, she was truly exceptional.. attentive, warm, and knowledgeable. Now onto the food: I had the salmon salad (with extra pickled onions) and the smoky corn chowder. The salmon was cooked perfectly juicy, tender, and flavorful. The chowder was bold and rich, with a smoky depth that made each spoonful better than the last. Whether you're staying at the hotel or just in the area, this spot is worth a visit. Hotel dining just got an upgrade.

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    Bar and dining
    Bar and dining
    Loaded Mac & Cheese
    Loaded Mac & Cheese
    Sky Creek Kitchen and Bar

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    The Capital Grille - steak - Updated August 2026

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