Great pizza and they have this cool ghost Mexican concept and the food is totally authenticread more

Note that there are NEW OWNERS so previous reviews may not all apply…read more Let's start with the fact that pizza (like barbecue) draws STRONG opinions that easily lead to fistfights! Let's keep it civil folks! The pizza is fine. Probably not your very favorite of all time, but that's OK. Good thin-ish slightly crispy chewy crust. We liked it. The big news here is that they have added Mexican food to the menu. When I first saw this I rolled my eyes. (What are the chances that they can do pizza AND Mexican well?) but I was very wrong. So far I've only tried the birria nachos, and they were superb - MUCH better than what I usually see at most restaurants. Be aware that this was made from scratch, so takes a little time to prepare and serve. Relax! Please note that I believe that English is not the first language for the staff. No communications problems (their English is superb) but what some reviewers called stand-off-ish may simply be due to the language thing. (They are very nice but not Disney-chipper!) OK. Definitely worth a try, especially in an area where an affordable meal can sometimes be hard to find.

Excellent pizza!! Reg pizza place bur we visited with family who apparently sit in on Fridays…read more They took bottles of wine and had a great night! The owner and staff are amazing and treat people like family! Pizza was great-we tried eggplant, vodka sauce and sausage, pineapple and bacon and regular. All great and the garlic knots were the best!

Excellent Pizza As a person who spends part of the week in Mattituck and part in Brooklyn This…read morepizza can hold its own in Brooklyn The best slice for miles around

Small place with very good service and wonderful food... reservation is a must for the weekendread more

The first part of our dinner was one of the strangest experiences I've had in a restaurant…read more We sat down near a chalkboard with the day's specials and looked at the menu, which included another page of specials as well as a long list of pasta dishes and proteins. Our server came over and told us that two of the items on the chalkboard - including one we had planned to order - had been sold out already. This was at 6 pm on a weekend night. So we went back to looking at the menu. Within seconds, our server showed up again - the steak had been 86ed. We went back to looking at the menu. Our server returned to our table a couple of minutes later and told us how he liked to rank the restaurant's dishes, then telling us about his top three in minute detail. We were pretty sure what we wanted at this point. But our server came back one more time to tell us that the salad from the specials menu - again, a dish we planned to order - was gone. At this point I began to wonder if we would be allowed to pick our own food for the meal. Anyway, we settled on another dish and beckoned our server over for his fourth (and first invited) visit to our table. We ordered. The food came in a reasonable amount of time. The pasta and pizza were good, the salad dressed with something a bit too acidic. We ate, paid, and left, still somewhat in disbelief. Maybe if this place had fewer items on the menu, they'd be able to stock more ingredients for each one. As things stand, it's a rather frustrating venue (albeit one with a clearly devoted following). P.S. The noise level in the restaurant is high - we were practically shouting to hear each other at various points during our dinner.

One of my favorite spots on the East End of Long Island to grab a slice or two…read more There is a big selection of traditional and gourmet slices to get. The gourmet slices are massive and can definitely feed two. The garlic knots are also well cooked and not overly garlic. Staff is very nice and service is always great and quick. The place has a casual front and formal back if you want to dine in. Overall, this place is consistently good and I will continue to come.

had a very nice waiter. I ordered a blackberry margarita and it was delicious. Food came out at a…read moregood time and was also very delicious. Very nice of them to box the food also for leftovers. Highly recommend this place. very nice inside too!

Party of five and no one was disappointed with the food, service or accommodations…read more Seating available outside, inside and at the bar. Servers are friendly and accommodating. The food was fab. Try the Cioppino filled with clams, mussels, shrimp, bass, calamari, cherry tomato broth, spicy calabrian salsa, grilled house ciabatta.

Had dinner this past weekend. We were greeted nicely as we entered and waited a few minutes at the…read morebar. We were then seated. Pellegrinos was definitely alive with patrons and it was high energy. Simple tables set up and it was not very bright. A bit loud but not the loudest I have been in. Our server was very nice and took our order. We ordered a pizza appetizer ( margarita ) and two different pastas for dinner. We were a bit surprised that the pizza and pasta entrees came out at the same time. The pizza had a nice taste but it was definitely on the floppy side and undercooked. No crispness at all. The pastas were ok. I had amatraciano with rigatoni. Decent flavor but it seemed like a bit of pancetta was burned a bit. We frequent many places locally. I would be willing to try it again but right now other places would rank ahead.

This is our go-to delivery service after a day of wine tasting in the North Fork. Huge pies, easy…read moreand on time delivery, tons of topping choices. Yummy!

Nope... This is NY after all, your pizza hast to…read morebe-on-point. while the flavors were good, the crust was garbage. it was like biting into a slice of bread. Pizza crust should thin-ish and slightly crispy. not be like biting into a pastry or a slice of wet bread... and no, i did not get a sicilian. which is supposed to be thick-ish.

7/20/25 We have been here many times since my last review,…read morebut I decided it was time to give them another review. I opted for the flounder franchise which was very fresh and flavorful served with a side of spaghetti and garlic and oil. Hubby opted for the cavatelli bolognese. We both enjoyed our dinner very much.

Stopped here for some pizza before going to the vineyards …read more We decided on a pie with half sausage well done. It was cooked to perfection and it wasn't greasy at all. It was delicious! I even ate the crust which something I never do! Service was friendly too. Our waiting time for a full pie was not long at all, and it was made fresh. There is some seating inside and a good amount of tables outside. For the pie and two sodas it came to $28, which is not bad at all. My boyfriend and I agreed that we will be stopping here more often.

Amazing best pizza on the north fork…read more Best Diablo pizza in New York Best fungi pizza in New York Best arugula pizza in New York

Pizza is always excellent fired up by the hot flames inside the stone oven.. very thin and delicate…read moredough, fresh premium ingredients and you can really taste it, pizza isn't that big but it can be enough, prices kind of substantiated because of the gourmet feel to the pizza, without tax it would have been perfect

Ample parking but it always seems to get packed. This is a very popular place. My girlfriend and…read moreI volunteer at the Custer Observatory across the street, and the parking lot is always full. We finally made it a point to come out early and find out what the buzz was about. First, the building is beautiful and the grounds look very well maintained. The staff is friendly and the bar was very well attended to, judging from the crowd around it. The menu has a nice selection of items, and we focused on some sandwiches, a salad, and an appetizer. I have to say, the marinated brisket burger was better than I expected. Nicely fatty and very flavorful. I ordered it with bacon, just because. My better half ordered the French dip, and she tried to finish it, but couldn't. Half was packed to go. All in all, it was a great dining experience and we'll make it a point to be back for sure.

When you get off the Orient Point Ferry, Sophie's Restaurant is the ideal spot for lunch or dinner…read more It's an old converted house with a dining room and a nice bar. It is worth stopping, go slow because you might just drive by it without realizing it. The food is excellent. We had the chicken sandwich and the clam strips. The staff is sweet and nice. Parking not an issue.

Food was excellent and the servers were amazing. Came for a rehearsal dinner and they were 10/10…read more Nice low lighting ambiance and great vibes! 10/10 would come again

We used to enjoy dining at A Mano... but the most recent experience was terrible. The pizza was…read moredisappointing.-- ridiculous amount of mozzarella, canned mushrooms and dough that was not homemade, and it was drenched in oil. My husband's order of chicken Milanese was also disappointing - the chicken was fried and covered with a heavy buttery sauce (quite different from the EVO and pepper and Parmesan that the menu described) and the accompanying spinach was also drowned in butter. The meal was redeemed by the Caesar salad which was great