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    Grana

    3.9 (433 reviews)
    ModerateItalian, Pizza, Desserts
    Open 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Grana Photos

    GRANA ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Grana

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    Reviews With Photos

    Pizza w Porcini Mushroom
    Tiffany H.

    Solid Neighborhood Spot with a Few Caveats The 3% credit card surcharge is a downside, but overall the food delivers. The Margarita pizza was nicely crisped and flavorful. The veal Milanese platter is huge, definitely enough to share, and came with creamy burrata and fresh tomatoes n arugula. We went on a Sunday night and got seated right away; not too busy, which was a plus. Good local vibe for a casual night out.

    Cacio e pepe
    Jessica K.

    Been here a couple times in the past, but had dinner this past weekend. Everything I tried was delicious from start to finish. Eggplant appetizer, chicken parm was so good, steak plate with potatoes, mozzarella and tomatoes, parmesan, etc., carrot cake with cream cheese frosting was a perfect ending. Great local Italian joint!

    Eat at Grana Not at Sag Harbor overpriced Le Bilboquet that place is a dump!
    J C.

    Food was amazing, Wine was outstanding, and the Staff was even better! Love this place! ~ Cowboy This place is way better than Le Bilboquet in Sag Harbor, that place is a french Dump!

    This place a couple of years ago was fantastic. About 3 months ago we went here and miraculously got a seat at the bar. While sitting there we were asked in the middle of our meal to move our seats to the left because a couple was coming in and wanted to sit at the "corner". Ok I'm a team player so we moved. That couple never came and those seats remained un occupied. The next time we went here, we got a reservation and were a couple of minutes early. The bar had 4 open seats so I asked if I could have a drink at the bar. The answer was no because people were coming to sit there in an hour. When I asked what do I do for the next 15 minutes I was told you can wait outside. It's 48 degrees outside. I am beside myself with this restaurant. They are not accommodating to their customers and don't treat them right. Not going back because there are plenty of restaurants that will welcome me with open arms. I hope the owner reads this because they need to know what's happening there.

    Spaghetti nero
    Doreen L.

    Absolutely loved our time here! It was a packed house so we were sat at the bar which was completely okay with us. It's a little warm in there, thanks to the pizza oven, so keep this in mind if you have heat intolerance. It's small and quant; cozy without being pompous. I loved it. Ryan was our bartender and server and he was wonderfully pleasant, positive, funny, and also, apologetic about taking so long to get to us. He informed us of all specials and took our drink orders. He makes a mean aperol spritz! So refreshing! We landed on the Buffalo mozz with yellow tomatoes and a special side of balsamic (chef's kiss)! We also got the baked clams which were three massive stuffed clams that reminded me of RI quahogs! Yummy! For dinner, with Ryan's recommendation, we ordered the spaghetti Nero (squid ink seafood pasta) and the Neapolitan expression which is a plate of carb loaded amazingness of sunday sauce, ravioli, cheese, and nap-inducing deliciousness. We both needed to take portions to go because we were blissfully full halfway through. We were offered coffee and dessert but I knew I had to admit defeat and tap out after such amazing, rich dishes. We got our check (there's a 4% credit card charge fyi, which was posted on their menu) so we paid cash and made our way out with many patrons still enjoying meals and Ryan still giving hearty and genuine recommendations to new customers. We can't wait to come back and recommend this gem to everyone we know!

    Pasta with zucchini , ala  Stanly Tucci On CNN.
    michelle b.

    Went here again as it was exceptional the last time we came and have been dreaming of that carmelized onion and fig pizza. Unfortunately, this time it was a little disappointing . The gorgonzola was watery and made the pizza dough in the middle soft and limp. And the onions were not really carmelized!! The outside crust was still excellent but as a whole disappointing. The crispy Brussel sprouts salad was ok but not great and needed more flavor. The Brussel sprouts were roasted not crispy. Service was friendly but slow, took a long time to get our entrees. The pasta dish with zucchini was tasty and beautifully presented. They have a lovely outdoor side patio and inside is beautiful and special. Will probably try again although I can't say I will be dreaming of it like I had been.

    Wild mushroom pizza with truffle oil.
    Debbie P.

    Enjoy specialty brick oven pizza at Grana. The staff is friendly and offers recommendations from the variety of pizzas on the menu. The dining experience offers a warm and cozy atmosphere.

    Margherita pizza, beet salad

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    11 days ago

    Small place with very good service and wonderful food... reservation is a must for the weekend

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    8 months ago

    For fussy thin crust Pizza lovers. Amazing pizza. Delicious cheese as well. Worth a jaunt

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    1 year ago

    Truffle pizza, grilled octopus and salads are musts. Great service at the bar, cozy and intimate

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    Ask the Community - Grana

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    My wife and I were meeting a friend who lives in Laurel for dinner. We researched local restaurants…read moreand came across the Watershed Kitchen and Inn on OpenTable. The description of the restaurant, the menus and the reviews online made us to decide to give them a try. We're so glad that we did! We entered through the bar entrance which was lively but not crazy loud. There was a musician setting up in one corner of the bar area. We could hear him during our dinner but it was not at all distracting (and he was quite good). We were greeted by one of the hosts (who I now believe may be one of the owners). We were welcomed and escorted to a table in the dining room right behind the bar area. From what I could determine, there were at least two other dining areas and an outside dining area (for dining during the nicer weather). Our server quickly came to welcome us, ask if we had questions about the menu / specials and to take our drink order. She was attentive, pleasant and was able to quickly and accurately answer questions that we had (we have some dietary restrictions and needed to verify some ingredients. She knew immediately what we could order to dine safely. We started our order with the Chiccharon appetizer. I had anticipated that the item would be traditional crispy Chiccaron. Instead the dish was more of a pork belly in a broth. We actually enjoyed that much more! It was plentiful, cooked to perfection and flavorful. For dinner my wife and our friend ordered the sea bass special. They both thought it was plentiful, perfectly prepared and tasted great. I ordered the pork chop with spicy cherry peppers in a light evoo broth. I told our server that I wasn't eating potatoes or rice and asked for a recommendation for a substitute. She recommended the broccolini which was a perfect alternative. My pork chop was served perfectly (medium, juicy,) and was huge! We passed on dessert but the options looked amazing. We will absolutely be back again SOON. Thank you.

    We really loved the whole meal here. Had a very reasonably priced 3 course price fixed dinner and…read moreeach loved all parts of it. Very nice setting and comfortable atmosphere; friendly staff.

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    Grana - italian - Updated May 2026

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