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    Firehouse Subs

    3.4 (296 reviews)
    Closed 10:00 am - 9:00 pm

    Order Firehouse Subs Takeout or Delivery

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    FIREHOUSE SUBS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Roast beef sub with au jus
    Trudy M.

    First time trying this place. I had been seeing commercials on their roast beef with au jus. I was pleasantly surprised. The bread tasted fresh and the beef with cheese had great flavor.Can't-wait to try more sandwiches.

    a person holding a basket of subs
    Monica H.

    Having driven by Firehouse Subs many time, we never had the chance to drop by and try their sandwiches. However, this past weekend, we had the opportunity to visit the San Jose locations and extinguish our hunger with some delicious subs. This location, located in Almaden Ranch in San Jose, was the perfect stop for lunch. Walking in, you see the awesome firehouse decorations with dining areas both inside and outside. One of the coolest decoration is a hand drawn and painted mural done at Firehouse Subs headquarters in Florida that is unique to this location and recognizes some San Jose history. One of the workers was very helpful and kind! Wish we got his name to highlight him. The menu had a nice selection of hot sandwiches with firehouse themed names, along with soups, chili, and salads. It was going to be tricky to pick just 1 sandwich each so we got 4 (small and medium size) subs to share and taste as much as possible along with some chili. The sandwiches came straight out the oven toasted and perfectly crunchy. We really enjoyed the meatballs, especially the Pepperoni Pizza Meatball Sub! Would say though, the small is definitely..small lol

    Smokehouse Beef & Cheddar Brisket (IG: @gwenlloves)
    Ying Xin F.

    Dived into the world of hearty, loaded subs at Firehouse subs. They certainly don't play around with portions and nothing beats the comfort of a meaty sandwich. First up, the Smokehouse Beef & Cheddar Brisket - think tender smoked beef brisket with oozing cheddar, slathered in BBQ sauce. Next, new on the menu, the King's Hawaiian Pork & Slaw - a dreamy mix of slow-smoked pulled pork, melting pepper jack, and a sweet & tangy slaw, all hugged by a toasted King's Hawaiian Bun. The Firehouse Steak & Cheese- A symphony of sautéed steak, gooey provolone, caramelized onions, and peppers, perfected with a spread of mayo and deli mustard. Each sub came with a crunchy dill pickle spear on the side, adding that extra zing. Service was quick and I love that a portion of every sale at Firehouse Subs benefits The Firehouse Subs Public Safety Foundation. Its mission is dedicated to providing lifesaving equipment and resources to first responders and public safety organizations. Truly, sandwiches that satisfy not just your hunger but your soul!

    They have to change their bread, if you order it to go you get soggy dough in 5 minutes.
    Ray O.

    No longer what it used to be. 7 years ago they would give you all the sauce you want, had interesting hot sauces for everyone to try. My biggest complaint however is their bread, paying $19 for a large sandwich only to get home and eat gross soggy bread. They have to fix this issue. Multiple times I've ordered the same sandwich, even if I order it without lettuce and tomatoes, I get home and it's this gross clam chowder of a sandwich with wrapping paper stuck to it. Their service is okay, it's a quick sandwich place. All I'm saying is for the same price you can get a Mendocino farms sandwich. Which has far better ingredients and service.

    Amy Y.

    Nice spacious clean location. Parking available as it's located in a plaza. Service was great and workers were very friendly. Portions are very big and definitely worth it! Fresh ingredients and delicious! Recommend!

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    Rene C.

    The food and service were good. The subs were tasty and loaded with meat. Nice theme and environment

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    1 year ago

    Quick service, order at the counter. Subs were tasty! They have some outdoor seating - was nice to be able to eat outside.

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    5 years ago

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 Mortadella, Cotto, Salami, Capícola & Provolone Cheese on Dutch Crunch ($14/LG)

    Sandwich Mill Deli & Catering

    4.0(272 reviews)
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    Everyone seemed to enjoy their sandwiches. All of them looked appealing although a wee bit messy…read more I loved the variety bread choices. I started to eat my hummus sandwich, & I was expecting "hummus" with veggies. This hummus tasted like tuna fish. I really didn't taste chickpeas & was disappointed.

    On a Roll…read more Family-owned deli that's been in business for almost as long as I've been alive (ca. 1979) and serves up maybe the best deli sandwiches in the South Bay. While I do love just about any and every type of food, there's always been something about a good deli sandwich that brings me back to childhood and my uncle's old delicatessen. I've even gone so far as to institute a "Sandwich Friday" for our weekday dinners, and as of late, we've been going to Zanotto's Willow Glen, as it's on my route home from work, but the other day we changed things up and came to the Sandwich Mill--and boy, I'd forgotten how great this place is! But to keep things fair, I decided to do a sandwich-off and see whose sammy reigns supreme--allez cuisine! Bread: This might be the most important part of the sammich, in my opinion, and The Mill beats the shit out of Zanotto's on this one. Their bread is so soft and fresh, like a pillow that's been in the dryer. While Zanotto's breads, despite how busy they always are, always seem old and stale. Also, The Mill has a croissant option! Winner: Sandwich Mill Toppings: Pretty standard across the board, as both have a variety of mustard, sauces, and the usual cavalcade of classic sammy toppings (e.g., pickles, lettuce, tomatoes, onions, etc.). Winner: Draw Meat: Zanotto's has a larger selection of deli meats, including prosciutto, but The Mill has Italian sausage and meatballs. Winner: Draw Cheese: The Mill just has a small handful of classic cheeses to choose from, while Zanotto's has a bevy of classics as well as some exotic stuff like Hatch Chili Cheddar, Smoky Cheddar, and Horseradish Cheddar, to name a few. Winner: Zanotto's Ordering: Zanotto's doesn't have an online portal, unless you use DoorDash, but then it only connects to the Rose Garden location, which is way across town for us Cambrian residents. Plus, DD equals paying extra $, while The Mill has a really easy-to-use website where the price you see is what you'd pay in-store. Winner: The Sandwich Mill Accouterments: Zanotto's has a whole grocery store of stuff you can buy, including beer and a giant selection of crisps. While The Mill only has a small selection of crisps. Winner: Zanotto's Price: Zanotto's sandwiches are $14/ea, while you can get a regular for $10 or a large for $14 at The Mill. Pro Tip: If you like wraps, The Mill's wraps are easily twice the size of Zanotto's and for $5 less! Winner: The Sandwich Mill Ambiance: Zanotto's parking lot sucks and it sometimes takes forever--especially on weekends!--to get your sandwich thanks to their lack of online ordering. At The Mill you place your order online and by the time you arrive it's ready for you. Easy in. Easy out. Winner: The Sandwich Mill **DING DING DING DING** Conclusion: It was a tough battle, but The Mill comes out on top with a decisive final score of 4-2-2. While Zanotto's is still a damn, fine place to get a sammy, I think we'll stick to The Mill from now on.

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    Sandwich Mill Deli & Catering - Turkey & Cheese on Dutch Crunch ($13/LG)

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    Erik's DeliCafe of San Jose - Branham Square - Abbot's Habit, yum!

    Erik's DeliCafe of San Jose - Branham Square

    3.9(227 reviews)
    0.3 miCambrian Park
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    Ordered delivery from here for the first time…read more I was craving a sandwich and wasn't feeling well. So I decided to place an order for delivery. I ordered the REO Speedwagon sandwich. It comes with turkey, smoked ham and jack cheese on sliced sourdough bread. I also ordered a bowl of their chicken vegetable rice soup. My order arrived at my door within 35 minutes. My sandwich was made perfectly to my specifications. It was really good. The soup was still hot and was very comforting. There were large pieces of chicken inside and I loved that the soup was not overly salty. My order also came with a bread roll and a pickle spear. The pickle was so tiny. I would definitely order from here again. The delivery service was very good too.

    I had never been in person to this location, but had been to Erik's Deli in Campbell some years…read moreback. I recall a very well-decorated location with numerous items on the walls. So, I was surprised to visit this location, and it was just very clean and white, reminding me of a Subway or Quizno's. The sandwiches we got were really good. I felt like the service was very gracious, the guy working there was super friendly, and he brought our sandwiches out to us when we were sitting outside. They have a couple of tables out front, and it was a nice day. The veggie sandwich my companion got was huge, full of fresh veggies. I felt like everything was fresh and fast!

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    Erik's DeliCafe of San Jose - Branham Square - Are infamous sun chips

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    Erik's DeliCafe of San Jose - Branham Square - My favorite sandwich is the Dub Club. My go to soup is the chicken vegetable rice so delicious.

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    My favorite sandwich is the Dub Club. My go to soup is the chicken vegetable rice so delicious.

    Empire Armadillo BBQ & Deli - Side of Spicy Peanut Slaw ($4)

    Empire Armadillo BBQ & Deli

    3.8(55 reviews)
    1.1 miBlossom Valley

    Fellow Blossom Valley Yelpers, we didn't lose a BBQ spot! Armadillo Willy's on Santa Teresa Blvd…read moreclosed down, but someone revived the place! In short, it's an upgrade. FOOD (Brisket and St. Louis-Style Ribs) I got the brisket and asked for it to be fatty. It was as good as some Texas brisket, and I don't give that comparison lightly. I'm very serious about Texas BBQ. I'm also realistic because Texas-level BBQ is achievable by Californians, but only if they put the time and love into it. Currently (07-24-2026), this brisket has it. The true test is whether it still has it in July 2027. I also had the St. Louis-style barbecue ribs. I wouldn't give them the Texas star of approval, but they're upper-tier California barbecue. That's very respectable, in my opinion. My sides were Caesar salad and coleslaw. Both were fresh and held up to what you want and expect from both. The coleslaw has that expected sweetness, and the salad didn't have a single wilted lettuce leaf. The general feeling I got from Empire BBQ was that they have a strong food-handling system in place. Having fresh salad leaves is a small but sure sign of that. DESSERTS Under the radar, this place is killing it with its dessert selection. Whoever put together the dessert menu must've had fun doing it. I didn't have room to eat any, but boy do I plan to. I won't comment on them, but I added photos of each one, minus their bread pudding which wasn't in the display case. SERVICE Excellent, helpful, and kind. The person who helped me was knowledgeable about the ingredients used and the pricing, making sure I got what I wanted in a way that made sense with the meat combinations and sides. Even the chef went and checked the ingredients so one of my questions could be answered. AMBIANCE I came at around 1 p.m. on Friday, and it was a great setting to watch sports, hear old rock music in the background, and take in the BBQ smells. Plenty of indoor and outdoor seating. I give Empire Armadillo BBQ 5 stars. This is a must-try, with so many more menu items (especially the desserts) that I look forward to trying!

    I really wanted to love this - we'd been to Armadillo Willy's many times over the years, and I love…read morenothing more than good Jewish deli action... but this ain't it. Service was completely overwhelmed on Sunday (Father's Day) and it took a long time to order and then a very long time to get our food. They ran out of fries (wha?) and the cashier said we could get sweet potato fries instead, but didn't mention the upcharge until I asked. Gee, thanks. I'll jump right to the food though. I love pastrami and I love corned beef. I had checked out the photos here on Yelp before we went, and it looked like it had potential. I don't know what went wrong on our visit. I got the Fresser, which has both of those meats. My sandwich did indeed have two meats on it, but both were incredibly bland. One meat - I think maybe the corned beef? - was sliced paper thin (which can be fine - my beloved Manny's Deli in Chicago does it thin) - but this was for some reason then griddled? It was SO DRY - kiddo remarked it was crispier than the bacon we had at breakfast. No flavor to it at all either. The other meat was a little thicker, and so it was juicer, but if it was the pastrami, I apparently didn't get any slices which had the pastrami seasoning on it. The portions were also skimpy. The kitchen was completely slammed and tables sat with empty plates on them for most of our meal (which was really annoying as folks were moving them from table to table to try to clear spots for their groups). All in all, I should've just waited for a lunch at Gunther's to fill that pastrami need!

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    Mad Yolks

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    4.3(234 reviews)
    3.9 miWillow Glen

    I've been here a handful of times and sadly I apparently forgot to write a review!! Everything they…read morehave here is simply delicious!! Funniest thing is, I actually don't like eggs!! Hahaha although I loved their classic with added on avocado, and the egg was so light and fluffy, but the sauce is in the avocado, gave it such great flavor I didn't even care!! My three-year-old niece loved her classic sandwich without the sauce since she's three and she can't have too many flavors. Lol but she really liked the dirty Tots!! Hee My aunt truly loved the coconut water Matcha drink so I actually came back and got her a second one! Funniest thing is, my aunt doesn't like Matcha, but she loved how there was fresh coconut inside and how they're Matcha didn't taste grainy or like grass. Lol. Service was incredibly quick, but it is a little squished when you are standing in line so I waited outside for my takeout food. This is such a great location though!

    Definitely on the "hole in the wall" side of things, but it's a cute shop with mild surfer vibes…read more They make egg sandwiches, and they are tasty. I felt fueled for the day and it went well with a coffee. I don't know that there was anything extra special about this place, but I think they have a solid product with good ingredients. Price is a little higher than your average bagel sandwich breakfast but not unreasonable for the area. Also they were not overly attentive as staff (no one at the counter sometimes) but if you asked for something they were super nice and helpful.

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    Mad Yolks - Mad Chick w/ over easy egg ($13.75), Classic Egg Sandwich ($10.50) w/ missing spam (+$3.50), Curry Moco ($15.75), Tots ($4)

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    Zanotto's Willow Glen Market - Italiano Sandwich ($15)

    Zanotto's Willow Glen Market

    4.1(316 reviews)
    1.5 miWillow Glen
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    What a fantastic neighborhood market! This place has such a charming European feel and offers a…read morewonderful selection of specialty foods you won't easily find at regular grocery stores. I was especially impressed by the wide variety of imported cheeses, French Isigny AOP butter, beautifully marbled American Wagyu steaks, Berkeley-made NY-style bagels, Rosa Brothers glass-bottled milk, and even whole rabbit. Every aisle had something unique to discover. The quality of the products is excellent, and it's a great place to shop if you enjoy cooking or putting together a cheese board. Even the kitchen towels and small gift items were thoughtfully curated, adding to the market's cozy atmosphere. If you're looking for premium ingredients and a grocery shopping experience that's a little different from the big chain stores, Zanotto's is absolutely worth the visit. I'll definitely be coming back for the butter, cheese, and steaks!

    I am obsessed with this grocery store. I love how it is family owned and there are sooo many…read morelocally made foods from small businesses you cant find anywhere else. I love how each location is slightly different from each other. The employees are literally the nicest people, always soooo friendly and efficient when I order from the counter. I am obsessed with the sandwiches they make, and I am on a mission to try them all! I love the Pesto chicken sandwich (which is not made at the Rose garden location), the caprese baguette, chicken mozzarella, salami & Brie, basically cannot go wrong with any of them. This Willow Glen location has a bunch of pre made meals too from burritos to lasagna to little snack boxes. And a salad bar which I always need to get. Love the vibe it's like family owned but still modern in today's ages.

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    Firehouse Subs - sandwiches - Updated September 2026

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