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    FireRock Grille

    3.6 (185 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 week ago

    FireRock Grille Photos

    FIREROCK GRILLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - FireRock Grille

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    Greek Gyro
    Kayla D.

    Great spot for dining at a nice restaurant without feeling like you need to dress to the 9s. Outdoor seating is large on a nice summer day! Service was very accommodating with allergy limitations. The Greek gyro came on a hot stone which I felt was a bit unnecessary and made it difficult to assemble and eat.

    Nichole K.

    Dined on a Thursday, sat around 5pm and dining room half full by 5:30p. Nice sized bar. Happy to see food and drink specials. Expresso Martini was superior to many - slightly sweet, strong Expresso flavor. Perfect! Thursday is the first night of a Prime Rib weekend feature - had to try it. Yes! Amazing! Huge serving. Nice creamy horseradish sauce and due to my allergy they brought me straight, FRESH horseradish. We were both so happy with the Prime Rib, perfectly seasoned. Green Beans very firm, I prefer more soft but my husband loved the snap. Great service, multiple people checked on us. This place is a gem! We'll be back

    Ribeye
    Julie E.

    The cooking rock intimidated me...I added the blue cheese to my ribeye. I feel the flavor could have been improved if they cooked the cheese into the steak. Overall flavor was nice and I appreciate that. I also had the coconut pie which was ok. The server was absolutely fantastic!

    Live music by Mark!

    I've always enjoyed dinner here, but my favorite is on a hot summer night, sitting outside next to the golf course. And tonight there happened to be live music by a friendly gentleman named Mark. I'll come back again, trust me.

    Crab & Artichoke Dip
    Jess L.

    We came here with a large group. The service was great. Our waitress was attentive and handled the large group like a pro. The food was mediocre at best. We started with the crab artichoke cheese dip. While it was good, it tasted only of cheese and artichoke, we couldn't detect any crab or see any. The crackers it came with were good. I had the gnocchi brisket for an entree. The gnocchi, veggies, and sauce were delicious, but the brisket was bland, dry, and reminiscent of chopped pastrami lunch meat. For the price, I expected more from the seafood and meats in the dishes. I'd give it another try if I was out that way.

    Sirloin steak, truffle potatoes, Brussel sprouts

    This restaurant is so yummy, and sharing this meal with Rob and Lori was such a delight. We all chose a dish that comes on a black rock heated to 500 degrees that we got to cook ourselves the way we wanted it. What was so great about cooking ourselves is that our entire meal was always hot. As a person who eats vegetarian I was super impressed by how many options there was on their menu for me to choose from. Now let me talk about our server Victoria who was absolutely lovely! She was knowledgeable, friendly and gave us great service. If I lived here I would definitely be back and I would request Victoria.

    Pork BBQ pizza, Traditional Gyro with a Watermelon Margarita

    Located on a golf course that's open to the public. The atmosphere was warm and pleasant. Food was delicious and the waitress gave excellent suggestions.

    Sangria
    Amanda V.

    Stopped here for lunch after a morning of shopping with friends. Very nice atmosphere. Our waitress was very friendly and prompt. My sangria was very flavorful and not watered down. I did the pick 2 where you get to choose a half sandwich and then soup or salad. I did the pretzel prime rib sandwich. It had great flavor and I loved the horseradish sauce. Gave it a nice bite. The French onion soup was also very good and paired great with the beef sandwich. I would definitely go back!

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    4 years ago

    So good! Service is normally good and I LOVE their twin filet mignon steaks on the firerock. Hands down my favorite steak!

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    6 years ago

    Always delicious. Love the patio and the fireplaces. Such a nice view during sunset.

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    6 years ago

    Tried the special creole pasta and it was delicious. A cool spin on pasta with andouille sausage.

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    7 years ago

    Huge Easter buffet better than any luxury cruise ship. Large families placed in nice banquet space and great service.

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    Page 3 of 5

    Ask the Community - FireRock Grille

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    Butcher's Union - 14 Oz Ribeye from Double R Ranch. And dressed it with fried potatoes, black garlic butter, red wine reduction, red onion, chives.

    Butcher's Union

    4.6(1.5k reviews)
    9.8 mi
    $$$

    The staff seem so happy, you can taste it in the food. The 1/2 chicken was as tender as our…read moreservice. The ambiance is spectacular, dessert was a perfect touch. The staff moved like they knew their places, how to hold themselves, and genuinely grateful for our prescience. The trainee under Robin did a fantastic job tonight, very welcoming, entertaining, funnyyy absolutely loved him (sadly misplaced his name)! *hats off to Robin for her training*. Management (Josh) seemed thoroughly happy to be there and happy to aid the staff, along with providing excellent hospitality. Hugo spritz's 10/10 old fashion also 10/10.

    I visited Grand Rapids for business, went here in a Tuesday afternoon and place was busy! I was sat…read moreat the bar though right away. First had an old fashioned. I thought an old fashioned was an old fashioned, but this one was delicious and available for happy hour, can't beat that! Then at the bartenders recommendation, I had the meatballs for appetizer and the hangar steak for entree. First, the meatballs, very good, I'd give it a 4/5 minimum. Portion was very respectable, meant for a shareable appetizer but it was just me lol. The ricotta is a delicious touch. Then the hangar steak. It's the best steak I can remember having in a long time, and on a relatively inexpensive cut such as a hangar. I just can't express enough how impressed I was with it. And I'm not a sauce with steak type but the aioli just completes it so well. 5/5, and I'm pretty picky. If I come back to Grand Rapids I will visit here at least once.

    Photos
    Butcher's Union - Butchers Union Bar

    Butchers Union Bar

    Butcher's Union - Complimentary birthday treat! Thank you:)

    Complimentary birthday treat! Thank you:)

    Butcher's Union - "Pre-dessert" dessert

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    "Pre-dessert" dessert

    Bowdie's Chophouse - Grand Rapids

    Bowdie's Chophouse - Grand Rapids

    4.3(135 reviews)
    8.1 mi

    I had a giftcard to this restaurant and we finally put it to use. I made an OpenTable reservation…read morefor 5:15pm, it was not too busy. I was told that they also accept walk-ins, but I'm not that they hold any dining room tables specifically for walk-ins, so I'd try to make a reservation if you can. It is a nicely decorated place that is not outdated, but a classic steakhouse vibe; I liked that it wasn't too loud or dark inside. There's also outdoor tables. The menu isn't big; primarily prime cut steaks, a few entree alternatives, and some appetizers/salad options. We had 2 PEI oysters to try, and then we each ordered a steak (he got the cowboy ribeye and I got the Kansas City), and we shared the brussel sprouts and au gratin potatoes sides. Steaks were cooked perfectly! The sides were both really good too; the potatoes could've used a little more salt, but that's a minor criticism. The menu said the sides serve 3-4, but the two of us could've finished them both if we really tried. Our waitress gave me a peanut butter brownie to-go, complimentary for my birthday. I'm really glad we came here and we had a great experience overall!

    Overpriced and underwhelming…read more In any other city, this place would have its lunch eaten by better operations / food. ~$125 per person (before tip) for 2 steaks (ribeyes), 3 sides, and 2 Diet Cokes is a bit much considering the quality of food. Fries and brussels were delicious, but the lobster mac is overrated (bland) and our steaks were mediocre. Both were slightly overcooked (not a dealbreaker, but for $85/each I'd expect better). Add in the fact that they just drown them in butter and salt to hide the poor cooking (somehow, very little sear and barely any grill marks on one of the two steaks). Service was excellent - I'll give it that, but it was a little slow at the end once our meal had concluded to get us packed up / being a check. Atmosphere - it feels upscale, but that's just because of the prices and menu selection / options. Food came out quickly, portions were good for the price. They also validate parking for the lot just behind their building (street parking is tight / limited). Unfortunately, it's unlikely that we'd come back. Good news is, there are lots of other options for special occasions in town so weigh your options before booking here.

    Photos
    Bowdie's Chophouse - Grand Rapids - To the left of the front entrance. Really nice dining area.

    To the left of the front entrance. Really nice dining area.

    Bowdie's Chophouse - Grand Rapids
    Bowdie's Chophouse - Grand Rapids - Warm and welcoming decor. Outdoor seating available during warmer months.

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    Warm and welcoming decor. Outdoor seating available during warmer months.

    One Twenty Three Tavern

    One Twenty Three Tavern

    4.3(346 reviews)
    9.0 mi
    $$
    Outdoor seating
    Locally owned & operated

    We came in on Saturday night, 7/25/26 around 5:30pm before going to a concert at Acrisure. We…read moredidn't have a reservation but fortunately there was room at the bar - which is our preferred seating spot anyway. I was surprised at how long it took for the 2 hosts to greet us - as we were standing directly in front of them. They were talking to one another, and it was probably work related, but to just stand there staring at them for a couple minutes while they ignored us was awkward. When they finally talked to us they weren't very friendly. Anyway, we made our way to the bar and it was full except for 3 seats. I think the bartender waiting on us was new. He seemed like he was pretty overwhelmed/in the weeds. He greeted us quickly and brought us waters when he did, which I appreciated. I ordered a Blackeberry Bourbon Sour and my Mr had Paloma Nuestra. We both enjoyed our drinks they were refreshing and well crafted. For dinner I had a really hard time deciding! I wanted to try so many things! Our bartender said his favorite thing in the menu is the chicken and rice bowl. That was something I was considering and decided to go with that. Excellent recommendation! The chicken was flavorful and so tender. The hot peppers were a nice touch. There was a lot of food too! I couldn't finish it all. Mr had the hanger steak that was served with mushroom and asparagus risotto. He said the risotto was the best he's ever had, and I agree. The asparagus was perfectly cooked and so was the steak. The space is really nice, felt intimate without being overcrowded. We are looking forward to coming back!

    Studio Park positions itself as a premium spot for event nights at Acrisure Amphitheater, so maybe…read moreput some effort into making the "Party on the Piazza" an actual event. What a disappointment, but not nearly as much as our experience at 123 Tavern. We came in at 4:15PM before the Brandi Carlile show needing a table for a party of 8-10. The place was fully booked (but only half full at that time) except the bar (first-come, first-served). Fair enough -- but from the moment we walked up, the manager at the host stand couldn't have cared less. She quoted a two-hour wait, shut down my question about sitting outside with a flat no, and pointed us toward the bar. No sense of customer service at all. Like zero. The three of us who were there took the last open seats at the bar. Then came the real show: one bartender for the entire restaurant AND bar. He ignored us for ten minutes. My wife and friend got their beers quickly -- but my bourbon sat finished at the service station for another seven minutes while I watched the large ice cube melting as it marinated there. When I finally asked where my drink was, I got "I'm working on it." When he did finally bring it, he pushed it across the bar at me -- no apology, no eye contact, his attention on anything but me. I'll be honest about what I can't prove: I've worked in this industry a long time, and the whole thing read like my service got intentionally slow-walked. My drink held back while everyone around me was taken care of. Maybe the front manager said something after our rocky start at the host stand. Maybe they're just all bad at their jobs. I can't tell you which. I can only tell you how obvious it felt from the barstool. Everything after was the same; menus, ordering, closing out, all a slog. I had to hunt down that same manager for our check so we could get to the show, and she was all attitude, zero help. We only escaped because my wife flagged a server who found a another manager. His response to hearing all this? "I'm sorry." Nothing else. No attempt to make it right. For the first time in my life, I left $0 on a $100 tab. I'm a 25%+ tipper. That's how badly this went. Here's the thing, 123 Tavern: if you're going to bill yourself as a place to gather before events, staff the place and train your managers to act like they want customers there. Until then, I'll spend my money somewhere that values it.

    Photos
    One Twenty Three Tavern
    One Twenty Three Tavern
    One Twenty Three Tavern

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    FireRock Grille - newamerican - Updated September 2026

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