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    Firewater Grille

    2.5 (56 reviews)
    ModerateAmerican

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    Great flavor pasta!
    Pam S.

    Baha Bay Pasta has Gr8 flavor lots of shrimp & crab meat! Fish tacos was good but the rice & beans lacked flavor next time I'd substitute steamed broccoli! There's always drink specials that go with the beach tiki theme! Plus a free drink token for "checking in" on Yelp!!

    front door sign
    Chris S.

    from out of town and this place is the reason I stay at this hotel,,I have buisness in Iowa but this place makes the drive worth it,,great atmosphere,good food,and damn good service

    Margarita and strawberry martini, only $5 each!

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    12 years ago

    Nothing out of this world. Reminds me of a dive bar but much brighter setting. Friendly staff is a plus too.

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    14 years ago

    Cute bartenders. Issues with the tap system imparting a funky taste to the beer.

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    13 years ago

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    10 years ago

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    8 years ago

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    13 years ago

    Average bar food and meeting place. Didn't get to stay around for the bad. Lots of traffic from hotel.

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    10 years ago

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    11 years ago

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    8 years ago

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    8 years ago

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    11 years ago

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    9 years ago

    Fun place. Friendly bar staff. Didn't have food but the environment is fun and relaxing.

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    9 years ago

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    11 years ago

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    Loved this place!…read more Omaha was such a surprising place for its range of high quality food. Memoir was only a few blocks away from our Moxy Hotel. We were able make a reservation on Open Table. Food (5/5): We had some wonderful food here. We had the following: TSUNAMI MAKI inside * shrimp tempura, crab mix, cream cheese / outside * crab stick tempura, spicy honey mustard, sweet soy, sesame seeds (8 pcs) WAGYU MEMOIR DIP* - smoked shaved beef, crescenza cheese, horseradish aioli, french bread, fries or simple salad Both were really delicious. For some reason, I missed the the "dip" was a "French dip sandwich" - I thought tit was actually a dip (haha). We split the sandwich as it was huge, and then ended up ditching the bread and adding the beef to the fried rice, below. BEEF FAT FRIED RICE - egg, snow peas, carrot, scallion Service (5/5): Server was kind and efficient. Ambiance (5/5): Cool, modern and upscale vibe. We had a cool corner booth. Loved the atmosphere.

    I appreciate nice restaurants that provide take away and online ordering! Quality fast food…read more Packaging was neat and utensils provided! The online ordering website was easy to manage and schedule my order. Upon arrival, the restaurant is beautiful so I would have loved to dine in. Yellowtail Sashimi: 5/5 fresh combination of fish, citrus, and a lil heat from the jalapeño! Memoir Salad: 4/5 little more cheese than I would have preferred. But good. I added the flatiron steak which was really tasty! I almost ate it alone as it was packaged separately, well seasoned, and perfectly cooked medium. Not sure how many ounces there were. Appeared small but good lunch portion. Roasted Beets: 2/5 I can't say I enjoyed this combination. The yogurt had a twang to it that I felt like was throwing everything off.

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    Charleston's

    Charleston's

    4.0(325 reviews)
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    Absolutely the best!! From the wait staff to the dessert, we couldn't have asked for a better…read moreexperience! We were seated right away, got some fantastic drinks (blackberry mule & lemon drop martini were fabulous!), appetizers were great, salads served with a fresh croissant, the steaks were perfection and the corn was crisp, sweet and delicious! Got our dessert to go and was pleasantly surprised with the pineapple upside down cake and vanilla ice-cream back at our room. Would most definitely dine there again!!

    I had a very disappointing and concerning experience at this restaurant. I ordered a margarita with…read moreno salt, but it was brought out with a salted rim, and I can see that salt dripped into the drink. I asked for it to be remade. What happened next was unacceptable. I watched the waitress take the drink back to the bar, where the bartender (with his hair parted in the middle) poured the margarita out of and over the salted rim, into a different glass instead of making a new one. That same drink was then brought back to me. This isn't just poor service, it's a serious health and safety concern for me. There is a reason I asked for no salt. Rather than admitting a mistake and correcting it properly, they chose to cut corners and hope I wouldn't notice. If I hadn't seen it happen, I would have unknowingly consumed something I specifically asked to avoid. There were other issues during the visit, but this alone is enough to ensure I won't be returning. Trust is critical when dining out, and unfortunately, this experience showed that it's lacking here.

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    4.7(141 reviews)
    3.2 miDundee

    One of my favorite restaurants in town! The restaurant has a great atmosphere, but what really…read morestood out to me was its mission and commitment to creating opportunities within the community. To drink, I ordered the Açaí Cosmopolitan, which was refreshing and well-balanced. For dinner, we shared the crab and sweet corn croquettes, braised short ribs, and scallops. Every dish was excellent. The croquettes were crispy on the outside and packed with flavor, while both the short ribs and scallops were cooked perfectly and beautifully presented. It's always nice to find a restaurant that delivers both great food and a meaningful purpose. Between the delicious meal, thoughtful service, and mission behind the restaurant, Ooh De Lally is absolutely worth a visit.

    I came here with my girlfriend, and unfortunately, several mistakes made the experience very…read moredisappointing. First, our entrées arrived only about five minutes after the appetizer, even though we had not finished it yet. Second, both entrées arrived cold. I ordered the chicken lasagna, and it tasted reheated and was still cold. My girlfriend's short ribs were the same. We sent both dishes back and ordered burgers instead. I asked for mine medium, but it arrived well-done. What disappointed us the most was that neither the manager nor the chef came to the table to apologize or address the situation. Unfortunately for them, we have both worked in the restaurant industry for years, and we know the proper protocol. At the very least, a manager should approach the table when a guest sends a dish back. I will not be returning, and I would not recommend this restaurant.

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    Firewater Grille - tradamerican - Updated September 2026

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